Sushi in Kyoto - Yoshino - 寿司 - 吉乃 - 先斗町

白木のカウンターとテーブルで本格的なお寿司をどうぞ。
新鮮なネタを非常にリーズナブルにお楽しみいただけます。
季節によってネタ、食材も変わりますので四季折々で。
「こんなに安くていいの？」とよく言われるくらい。
tabelog.com/kyoto/A2601/A2602...
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[@lartele9517]

Fantastic!
Caught myself several times wanting to reach through the screen....
Thank you and all the best!

[@sushitraveler]

Yeah everything looked amazing!

[@gogo-wg3pp]

美味しそう！ぜひ行きたい！

[@user-ni5em5he1q]

素晴らしい

[@edgardoninaja6065]

Really very nice 👍

[@KING-rc9wp]

素晴らしいです👍

[@sushitraveler]

Great Video!

[@umauma-oji]

ビールの泡比率９対１で草

[@manduheavyvazquez5268]

8:04 atsuyaki tamago rules. Greatness

[@tertiusimpostor]

There´s a German proverb (translated in English): Living like God in France, when it comes to excellent food. But I guess, God would prefer Japan

[@user-ir4bb3rd4v]

ビールの泡wwww

[@burinchatchaloy5146]

Good

[@drakota2808]

Is possible eat this sushi in covid condition ?
Prepare with bare hands ?

[@nowaydude322]

I mean, why not? If the personnel of this place is safe, assuming all of them are, then any place is safe to eat with any type of meal.
When it comes to customers i'm sure there should be special restrictions to amount of people inside at the same time with restricted minimal lenght between customers seats.
My question is tho, is this channel - these videos sponsored by asahi? Or is it just very popular in this region?

[@michaelortiz7804]

That's how to be a sustainable restaurant....put a 2 spoonful of salt in the plate just to hold the those clams' shell...thanks for those who work hard in processing those salts, they're very usefull...😂😂😂

[@user-lq1yt2mv6f]

手で食べて欲しい

[@user-cd4fe5yk6b]

柑橘類かけすぎ

[@makun9687]

本格的www

[@lone2617]

オレもそこワロタ

[@Goody311]

That was one awful pour on that beer

[@user-vj4ru8gw1e]

タコがガス臭い。

[@tomosv9706]

ビールの注ぎ方最悪
カッコつけてるのかしらないけど

[@lone2617]

片手にカメラ持ってるからなぁ

[@user-gm6jf6fp2r]

無理。ゆずか、れもんか分からないけど、いらない！