Quick and Easy Thai Red Curry | Aromatic, Fresh & Full of Flavour!
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- Опубліковано 5 жов 2024
- Today I'm going to show you how to make my quick and easy Thai red curry. Its an easy Thai curry made with shop-bought red curry paste, chicken and coconut milk. So fresh and aromatic!
Full printable recipe inc hints and tips available on our site: www.kitchensan...
Ingredients for the Thai Red Curry:
1 tbsp vegetable oil
1 onion peeled and chopped
3 chicken breasts about 720g chopped into bitesize pieces
2 cloves minced garlic
1 tsp minced ginger
1 tsp lemongrass paste
1 chicken stock cube crumbled
1 red pepper sliced
4 tbsp red Thai curry paste
14 oz 400g tin coconut milk
2 tsp fish sauce
1 tbsp palm sugar or light brown muscovado sugar
8 oz 225g tin of bamboo shoots, drained
10 fresh Thai basil leaves
1 tbsp fresh lime juice about half a lime
To serve:
Boiled rice
5-6 Fresh Thai basil leaves
4 sprigs fresh coriander cilantro
2 Thai chillies thinly sliced
1 lime sliced into wedges
#ThaiFood #Curry #Recipes - Навчання та стиль
I made this for me and my bf yesterday. We both loved it, I especially loved the acidity that lime adds. Thank you for the recipe, very clear and easy !
Being a person who grew up in a Thai household I can say that that is a good looking curry
Thanks so much, glad you like the look of the recipe :)
@@Kitchensanctuary 0
Your parents didn’t cook traditional currys if you think thats a good curry. Looks is one thing, taste is a completely different thing. And you aint gonna get that when you use jarred curry paste mate.
@@JohnDoe-pe9ew Pretty sure they were definitely traditional, I said the curry in the video looks good, I’m not sure if it would taste nice. Also, I didn’t refer to the foods I grew up with as curry only. I had Noodles, Pad Thai, Tom Yung Koong, Tom Khao Gai, Egg Fried Rice, Pad Ga Praw. I could go on forever ‘mate’
@Nartic Marlow. Im pretty sure someone that uses the word"Mate" has no room to judge authenticity on anything Thai. Dont ya just love YT comments....... 🤮
Sunday is daddy's cooking day per my kids' suggestion, so this came super handy. Got a 9/10 from the kids and wife appreciated it as well. Basic, easy to cook and tasted awesome. Thank you so much
That is awesome, hope you and your family enjoy :)
Well done Daddy
What a ($)imp, cooking instead of his wife lol
You have the easiest straight to the point and delish recipes. Thank you.
I am a Thai. I love your Thai cooking style, made this Thai recipe easy for everyone who love Thai food to be able to cook for themselves! Thanks
Subscribed right away. I love this no-nonsense approach, everything to the point. Very appealing video, eye candy, and, of course, I will try the recipe.
Made this last night for friends coming over for dinner and it was just lovely. Best Thai red curry I think I’ve ever had. Three finely diced Thai chillies with seeds as a garnish at the end was perfect for our guests. Thanks Nicky
I couldn’t believe what I was eating! So I didn’t follow your recipe to a T but combined some different recipes online and just sort of meshed them together, but I kept referring to your video as I was cooking the curry as a reference! Couldn’t have done it without you!
My wife wasn’t a believer and didn’t want to eat it at first but then couldn’t get enough. I’m making a second and much bigger batch tonight!!!
Just made this with your instructions, I’m a good cook and make lots of curries but never red curry. I am so happy as it tastes delicious, I made it with chicken cutlets and will try chicken cubes next time, I’m in lockdown so used what I had lucky i had everything else in 💜 thank you so much and much love from New Zealand 🇳🇿🌸x
Planning to cook this for dinner
And its my first time to make thai red curry ever
Wish me luck
Have a good day everyone
Thank you, we just finished eating it, it was very tasty and easy to make... i added zucchini, and more fresh herbs on top mint , leek, Bessel and green peppers . It was amazing... next time i will add fresh pomegranate seeds on top ,, but I know it won’t be Thai food hahaha
I made this last week and I'm making it again tonight.My daughter said it tastes just as good as our local Thai restaurant.Thank you so much for sharing this easy to make recipe
Oh yeah, I finally got around to finding red curry! I only need coconut milk and ginger paste. I can’t wait! Thanks for sharing
I've made this twice this week. It's delicious. I did substitute greek yogurt instead of coconut milk I'm not a fan and use chicken tender loin strips. The flavor was awesome. Thanks for the recipe.😋😋
Tried making Thai curry for the first time, and it came out absolutely fabulous! Thanks for the simple and easy to follow recipe! ❤️
Thai curry is one of my favourite things to make. The smells and aroma are so wonderful. This curry looks perfect, so easy to make too. Thanks as always.
Thanks Geoff, I LOVE Thai flavours too!
I cooked last night this dish and the result was delicious, easy and simple as good receipt should be.
Thank you for sharing so graciously. This curry will be my official one.
Love your outfit it sets the mood and the food perfectly. Cozy.
Made this tonight. Swapped tamarind paste for lemongrass paste and zucchini for red pepper because that was what I had. Delicious. Family loved it and requested that I make it again.
Greetings from Pakistan. .. Thank you so much for sharing such a wonderful recipe
There were so many versions of this recipe but I loved yours the most.Straightforward yet delicious looking.Thank you so much.And you are very pretty,ma’am.
Just made and ate this. Absolutely delicious.
i made this for dinner tonight and it was delicious! my mom thought it was too spicy, but oh well (more for me!!) 😅
Glad you liked it!!
This is the greatest show on the internet! I'm always looking forward to next week's show! Go All Blacks!
I followed this recipe today and the outcome was fantastic. Super yummy 😋. Thanks 😊
Made this for dinner tonight and it was just as good as any I’ve had at a restaurant! Forgot the Basil unfortunately but still turned out really good!
Turned out really good! Simple and easy to make! Thanks for the recipe!
I had Thai curry love it.
Thank you for this recipe, it's so good!
Thank you!! Is exactly what I was looking for.. Looks beautiful by the way
This came out great! Tasted pretty similar to restaurant style Thai curry.
How many people does this serve? I loved the recipe, it looks delicious and I wonder if it is enough for my family of 4.
I got 2 very large meals out of it, I'd maybe add another chicken breast and add about 25% more of each ingredient for 4 people
Quick, no non sense process. Will definitely follow this.
Watch it fully...amazing job
Love all your receipes Nicky 😍😍
Aaaww thanks so much 😊
Wow thank you so much this is literally my fave food
Absolutely yummy. Thank you for sharing your recipe ❤❤👍
Never had Thai red curry before, but this look pretty good.
What the hell have u been doing in life lol
Omg you have to try it it’s amazing
I made it and it is delicious
Absolutely delicious....though could not obtain lemon grass paste... Still worked to make it a knockout meal!. Great with homemade garlic bread too.
i think if you have raw lemon grass and a microplane grater, you could get the same. i just boiled the lemon grass, cut it up and ground it in the pestle and mortar. It's more involved, but the result was great
Wow ang sarap naman ng niluto mong food
Your videos are great not just cause the food looks amazing, but also because the feel of your videos is so chill and makes you feel at home. Thanks for sharing them with us!
Thanks so much from both of us. Really pleased you like the videos.
@@Kitchensanctuary both??
Great recipe 👍 Thanks!!!
Absolutely love this dish ❤️ so tasty 😋
Quick and tasty..need to try this out
Hope you enjoy
Thanks..It's wonderful.
I used to cook Thai food alot but I discovered that all that high glycemic white rice and coconut milk is flattening. Now I use whole grains and replace most of the coconut milk with almond milk.
I was excited to eat Thai red curry. But then now I looked it up, it turns out that the coconut milk is quite unhealthy for you. I thought it would be healthy because of all the vegetables that would be put in. But now I’m slightly disappointed
Trying this tomorrow 😊
Looks delicious 🤤🤤
Lovely recipe 😊
เป็นสูตรที่น่ากินมาก
Always make a green or massaman curry but never red. Will be trying this very soon !
Your accent sounds like mine, greetings from Rossendale. Love the New York video :-)
Hi Dave, I am originally from Southport. Welcome to the channel.
@kitchen sanctuary, Love your presentation. How important is the fish sauce, is that a key ingredient? I can't stand how it smells and have been making a Red curry without it. Considering starting to use it to make the curry as authentic as possible, but first I wanted to know if it makes much of a difference.
My question too
It is easy, but quite a few ingredients, but had them all and it was awesome, except I forgot the lime. Still good. I added one Thai hot pepper to it. A little more spice.
This needs to be re done, can you please show us how you made the paste? I really enjoyed your green Thai curry video
I actually used shop bought paste for this one. 🤭
@@Kitchensanctuary lol. Please keep up the good work, I've made atleast 6 dishes from your videos and the wife loves it.
An absolute Brilliant Recipe 👌🏻 🔥
Thank you so much 👍
I will try it this week :D
Very nice...
How about some moreish puddings to go with your fabulous main courses? Love it in here.
Oh yes i love a good pud too :)
What can I use instead of lemongrass paste as I don't have it?
awesome thank you :)
Making this for dinner tonite can't wait 😋 🤗
Hope you enjoy
How did u manage to get ahold of the chicken cube crumble lol
hi where can i buy thai basil/ thai curry/ or fresh kaffir lime leaves? looks amazing 🤩 i need to make!
Delicious! Could i follow the same recipe and ingredients but substituting white fish for the chicken,or is a fish thai red curry completely different?
If you use Mae Ploy paste you won't need to add half these ingredients. Looks yummy still 😋 just more work.
For better results add the coconut milk in stages, not all at the same time. You will get a better taste this way
Sorry may I ask what is crumble stock cube? ( after the lemongrass paste) i didn't get it 😜
Can i use basil instead of thai basil?
Awesome
nice cooking
Can I replace coconut milk with cream ?
Can I do red tai curry with beef instead of chicken?
I like to fry up my curry paste first as it sometimes comes across as raw spices.
Could you give us a tip for a good red Thai curry paste? X
Blue Dragon
Is there a video of your Thai yellow fish curry?
Not yet ;)
Do you not prefer spring onion in trc?
good
Looks great :)
tried your recipe really good , how can i thicken liquid like yours, bill roach lydiate
Hi I love your video. Where can I get the recipe in text form.
Do you have to use coucunut milk? Is it good without it?
I make mine with heavy cream. The coconut milk has no flavor and is boring
Where do u find the crumble of stock cube
😂😂😂😂.....awesome comment.
What she said after lemon grass paste ??
Where do you buy your Thai basil?
What brand Thai paste do you use?
Breast chicken should always be cooked at last minute otherwise it'll be too dry as the end result otherwise nicely done looks beautiful 😍
Lol I think I’m the only one who came here to see how to cook Lisa’s favorite Thai meal
Is the fish sauce a must? Lol
Very nice mam
looks yum !
Haiyaa!
Not too sweet with all that coconut milk and sugar?
Can I have the ingredients please x
Full list of ingredients in the description :)
@@Kitchensanctuary thank you x
Winter, Brrrrrrrr. This is just the remedy for that. Yummy & so warming from the inside. I make a portion of it very hot for myself, although not for the wife. She is a sissy when it comes to hot stuff. After eating this curry she sits by the fire, I can afford to sit a bit further away and still be warm and satisfied. Thanks to you.
Just tried this recipe and its a no from me. One full stock cube makes the curry so salty!!
Uncle Rodger won't be happy if he sees this.
🤣 🤣 🤣 🤣 🤣
Kindly ingredients name and quantity on the screen please. I loved your recipe but
will tr this meal tonight from this strikingly attractive lady
Hi
Read garnishes at end too fast, tired of rewinding, didn’t sound like easy garnishes to come by, to be labeled quick and easy.