Sticky Toffee Cake Recipe | Jane’s Patisserie

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  • Опубліковано 17 лис 2024

КОМЕНТАРІ • 43

  • @TickityBoo70
    @TickityBoo70 3 місяці тому +1

    Thank you so much for sharing this fantastically delicious cake recipe. I have just made it for my stepmother’s 70th (using numbers 7 & 0 silicone moulds x 2). Sticky toffee pudding is her favourite desert and she said it was the best cake she’d ever tasted. It was not only packed with flavour it was moist and visually stunning (if I don’t mind saying myself lol!). You’ve made a 70 year old lady very happy 😊

    • @JanesPatisserie
      @JanesPatisserie  3 місяці тому

      Ohhhh that's amazing!! I'm so glad it was such a hit!! x

  • @lifeisbeautiful_nz
    @lifeisbeautiful_nz 5 місяців тому +2

    ❤ Love sticky date puddings.
    I used to make this cakes a lots in lifestyle homecare villages. Those Scottish and English elderly love love love this pudding, served with butterscotch cream and ice-cream.
    Thank you❤❤❤

  • @clairebear9971
    @clairebear9971 5 місяців тому +1

    I just made this now for Father’s Day, parents coming for lunch and I haven’t tasted the cake yet but have tasted the buttercream and toffee sauce and omg 😍 The sauce is divine! It’s genuinely from the gods. Can’t wait for a slice of the whole thing

  • @abdulahmed-hg9cx
    @abdulahmed-hg9cx 5 місяців тому +2

    This looks really nice and delicious sticky toffee cake ❤😋

  • @maggiedonaldson8432
    @maggiedonaldson8432 5 місяців тому +1

    I think this must be the best yet. Obscenely wonderful.

  • @chrishorne3185
    @chrishorne3185 5 місяців тому +1

    Another lovely cake Jane. Thank you 😊😊

  • @clairebear9971
    @clairebear9971 5 місяців тому +1

    Looks gorgeous. And thanks for linking to equipment. I’ve dabbled with baking but now I want to have it as a proper hobby and want to invest in decent equipment so it’s soooo helpful to see things like which pans you recommend. Saves buying cheaper stuff that might not give as good results.

  • @robertmckee5737
    @robertmckee5737 5 місяців тому +1

    Cheers for the vid when i use treacle or golden syrup i heat it wit the tin in a pot of simmering water it make the syrups thinner and easier to pour or use a spoon keep up yer guid work thanks.

  • @abdulahmed-hg9cx
    @abdulahmed-hg9cx 5 місяців тому +2

    I have made your recipe custard cream cake and it tasted really good and I really loved it. ❤

  • @SistersSweetTreats
    @SistersSweetTreats 5 місяців тому

    I'm going to make it for Father's Day, looks amazing 😍!!

  • @pauline3379
    @pauline3379 4 місяці тому

    Oh my gosh 😮 this looks amazing, I love a good sticky toffee pud, so will definitely have to make this 😋

  • @Marlu-hl9sy
    @Marlu-hl9sy 5 місяців тому

    Have to get the black treacle in an british online shop first but than I will give it a try!!
    It’s very relaxing watching your video by the way

  • @boofle12
    @boofle12 5 місяців тому +1

    This looks amazing! I know what I'm baking this weekend 🤪

  • @danagodfrey2979
    @danagodfrey2979 5 місяців тому +1

    Thankyou for the awesome recipes cheers thx 🌻

  • @harrodsfan
    @harrodsfan 5 місяців тому +1

    Nice ! Must try this one soon.

  • @gemgem2705
    @gemgem2705 5 місяців тому +1

    ❤ yummy, i can't wait to make this. Thank you 😘

  • @burtfox1849
    @burtfox1849 5 місяців тому +1

    Omg that looks so good yum yum😋 😊

  • @bcl27
    @bcl27 5 місяців тому

    I made this on Tuesday. It was so popular everyone wanted more. So good thank you
    If I cook it all in one tin and cut it I n half how long extra would I cook it for?

  • @jograham8792
    @jograham8792 5 місяців тому

    Hi Jane, which baking spread do you prefer. I have tried a couple but they seem to make the cake mix more runny than normal. Thanks x

    • @JanesPatisserie
      @JanesPatisserie  5 місяців тому

      Any supermarket own ones, I don't use branded! x

  • @davidf.8345
    @davidf.8345 5 місяців тому

    Black treacle substitute? Molasses? Dark corn syrup? (In the US, some people call corn syrup Karo syrup. Karo is just the name of the manufacturer.)

  • @Valerie-xn9kg
    @Valerie-xn9kg 5 місяців тому

    For your sticky toffee cake, do you add all the liquid that you added to the dates to soften them? Valerie.

    • @JanesPatisserie
      @JanesPatisserie  5 місяців тому

      Yes! All the liquid used to soften the dates then goes into the blender x

  • @margotwelland2459
    @margotwelland2459 5 місяців тому

    Is margarine the same as baking spread for making your cake batter as I usually use butter, what difference will it make please?

    • @JanesPatisserie
      @JanesPatisserie  5 місяців тому

      I'd say they can be different, as some margarines are only oil based but the baking spread I use still contains buttermilk but for cake batter I use a baking spread x

  • @Arlo.x.x
    @Arlo.x.x 2 місяці тому

    How much of the toffee sauce do you add to the buttercream? X

    • @JanesPatisserie
      @JanesPatisserie  2 місяці тому

      85g - the recipe is in the description box! x

  • @mrsnewyhn
    @mrsnewyhn 5 місяців тому

    How do you get your cakes to be flat?? Mine seem to ‘dome’ slightly x

    • @JanesPatisserie
      @JanesPatisserie  5 місяців тому

      These naturally bake this flat to be honest, but if you struggle generally you can lower the baking temperature (for example 160c fan, make it 140c fan) and bake for much longer instead x

  • @amnafaruqi4237
    @amnafaruqi4237 5 місяців тому +2

    You are my favourite ❤️ love from Pakistan 🤍