Mini Victoria Sponge Cakes Recipe | Jane’s Patisserie

[@chrishorne3185]

These are fantastic Jane. Everytime I make these they are gone in minutes. Absolutely perfect recipe. Thank you for making this video too. 😊😊

[@emmaporter]

I love making these with SMBC because it's my fav 😊

[@hasnabam263]

so cute and look delicious

[@JanesPatisserie]

Thank you 😋

[@hasnabam263]

@@JanesPatisserie you're welcome

[@SistersSweetTreats]

Look so tasty! Where did you get the glass bowls from which your ingredients go in?

[@onikaconstantine8861]

Great idea 💡👍

[@julieharris1830]

Lovely 😊

[@JanesPatisserie]

Thank you! 😊

[@danagodfrey2979]

Great idea thx

[@JanesPatisserie]

Glad you like it!

[@amy.tini.]

I love your recipes and want to make passion fruit cupcakes but I’m really struggling to find the passion fruit curd. What do you use or do you have a recipe for this

[@Lesley-q1e]

If I'm weighing the eggs, is this from room temperature?

[@rimaradwan4858]

Hi Jane can I put it in an oven normal heat from up and down? What would be the temperature? Thanks

[@hasnabam263]

I thinl you can add about 20°C for a normal heat oven

[@Hummingbird108]

I look at your cakes etc and I put on weight 😂😂😂lol 😂.

[@MsJT1964]

Love this recipe, but my cakes keep doming. I have reduced the temperature to 140 but it still does it 😢 What am I doing wrong?

[@JanesPatisserie]

It could be over mixing the mixture!