Get the highest quality cacao on the planet here - 100% pure, certified organic raw cacao from the Amazon basin of Peru. antlerfarms.com/blogs/articles/antler-farms-organic-raw-cacao
Does unroasted make a difference, I have even seen just one being sold online as unfermented. Wonder if it has higher antixodants or the oppsite does the fermentation and roasting actually increase the bioavaiblility?
@@alexcontreras6103 roasting cacao beans improves flavor but destroys its antioxidants. Fermenting the beans gives cacao its flavor and increases bioavailability. Our cacao is pure, raw and fermented.
@@AntlerFarms, I have noticed that some kind of cacao/ chocolate cause migraine attack more than others. I know that fermentation of the cacao beans higher the tannin in them. Is there any good info that help me to find the right cacao? Thanks in advance!
What happens if you ferment that powder afterwards like sauerkraut? Do the antioxidants go up even higher?...I'm thinking like a cacao-rejuvelac retention enema superdooper boogiewoogie blitzkrieg!
I started eating 100 percent cacao eat maybe 6 blocks a day...I've had insane energy the last 4 days. It's like I got a new battery installed. Before that I'd randomly get super tired mid day where I just needed a nap.
This is the right video at the right time. I just don’t know which is the right kind and best source for cacao . Amazon can offer so much choices. Thanks Thomas for the recommendation. I’m buying now from this company. 🇵🇭🇺🇸
Thomas is like the new age Jesus for health 💪🏼 breaking down all the bs and taking everyone to the light! Thanks bro for real. Helped me loose fifty pounds, and get all my stuff back to normal after suffering from adrenal fatigue
The Gospel, which means the Good News is the news that God Almighty, the Creator came in the flesh as Jesus Christ to take away the sin of the world. The one God is a trinity of the Father, the Son and the Holy Spirit. The Son came and laid down his own life to save ours. His sacrifice on the cross paid the price for our redemption with his own blood. On the third day he rose from dead and offers the gift of salvation and forgiveness to those that repent and trust in him. John 1:1,14 KJV In the beginning was the Word, and the Word was with God, and THE WORD WAS GOD. [14] And THE WORD WAS MADE FLESH, and dwelt among us, 1 John 3:8 KJV He that committeth sin is of the devil; for the devil sinneth from the beginning. For this purpose the Son of God was manifested, that he might destroy the works of the devil. Isaiah 9:6 KJV For unto us a child is born, unto us a son is given: and the government shall be upon his shoulder: and his name shall be called Wonderful, Counsellor, The mighty GOD, The everlasting Father, The Prince of Peace. John 1:10 He was in the world, and the world was made by him, and THE WORLD KNEW HIM NOT. John 3:18 KJV He that believeth on him is not condemned: but he that believeth not is condemned already, because he hath not believed in the name of the only begotten Son of God.
Right now, I'm buying a 90% dark chocolate bar , and I put 3 large squares into 8 oz of hot water with hazelnut cream. This makes me feel wonderful. I don't add anything else, and the cream is sugar-free. I allow 1 a day. My caffeine intake is gone ,I don't shake. I definitely know my body, and I am doing keto, and I've continued to keep losing weight. My question is, is it better to use raw cacoa or buy the nibs.? What about fermented Cacoa seeds ? I. Know black tea and earl grey tea are fermented. How pricey should it be ? Thank you. ❤
As an indigenous person, I like to shop and eat indigenously, meaning I like my diet to be as close to the ancestors as realistically possible. so I'll be checking out that brand of cacao. I also have a good source that I get mailed in from Mexico every few months
@@elsacron2564 Spouts can be contaminated and make you sick. Nothing beats fresh, RAW garlic. Powders from 3rd world countries can be problematic for many reasons.
There is nothing on the Antler website about heavy metals or whether their products are third party tested for lead and cadmium. There can be unhealthy levels of lead and cadmium in raw cacao. Also, cacao grown in Africa has less lead and cadmium than cacao grown in South America.
great vid just got me some and i love chocolate and knowing this has great benefits i will drink it what i want too ask is mixing it with milk gonna take from it as far as health benefits etc
I bought raw cacao in the past but this time I bought organic cacao. It doesn’t say raw. Is all cacao raw? Or should I always look for raw cacao? Thanks
Omg please please clear up the ‘Dutched’ processed organic cacao vs ‘non Dutched’ organic cacao for us all. I’ve been consuming a lot of organic 100% cacao powder and have recently read that Dutched cacao is processed with chemicals accepted by the FDA for organic use but those chemicals cause all the diseases that non Dutched cacao helps to rid us of. My Cacao does not state either and I’m worried about consuming it. Could you pleaaaaase do an episode on this issue. I think we are being taken advantage of by the system once again. If it’s true 😮then the Dutching process is weaponising a substance that on its own is soooo beneficial to us and has been for thousands of years. It’s criminal intent
I don't pour hot water over the raw cacao. I think pouring boiling water over it would not help. It would be like cooking it (turning cacao into cocoa). I put the cacao and raw sugar into the cup first. Then add cold raw milk to about half way and stir. Then lastly pour in the hot water slowly whilst still stirring it so then you're not hitting the cacao with that hot water on its own first up, it's buffered against the hot water by the cold milk. I think it tastes better putting the milk in before the hot water as well, seems to taste smoother. Or you could also turn off the kettle before it fully boils or do 50 50 cold and hot water. But the cold milk first is the way to go.
Hello! Are you talking about cacao or cocoa? Raw cacao is different from what we call “dark chocolate”. If this is a product you promote maybe good idea to help clarify this. Thanks
Cacao is the purest form and processed without heat keeping in all the nutrients and antioxidants whereas cocoa is roasted killing off almost all of its antioxidants and other nutrients and highly processed with chemicals or sugar or both.
recently started eating 100% dark chocolate. it is made by a local company and although they could be lying, it does say organic on the package. it does taste amazing which is a good sign
Cacao products are often contaminated with lead and cadmium. Any supplier of cacao products should have their product regularly tested by an independent laboratory and the results available for consumers to review. Fetuses and children are especially susceptible to heavy metal poisoning.
Get the highest quality cacao on the planet here - 100% pure, certified organic raw cacao from the Amazon basin of Peru. antlerfarms.com/blogs/articles/antler-farms-organic-raw-cacao
Does unroasted make a difference, I have even seen just one being sold online as unfermented. Wonder if it has higher antixodants or the oppsite does the fermentation and roasting actually increase the bioavaiblility?
@@alexcontreras6103 roasting cacao beans improves flavor but destroys its antioxidants. Fermenting the beans gives cacao its flavor and increases bioavailability. Our cacao is pure, raw and fermented.
@@AntlerFarms, I have noticed that some kind of cacao/ chocolate cause migraine attack more than others. I know that fermentation of the cacao beans higher the tannin in them. Is there any good info that help me to find the right cacao? Thanks in advance!
What happens if you ferment that powder afterwards like sauerkraut? Do the antioxidants go up even higher?...I'm thinking like a cacao-rejuvelac retention enema superdooper boogiewoogie blitzkrieg!
In Peru you just have to be careful that it doesn't have traces of benzocaine used to cut the cocaine down in the labs
I mix cacao in smoothies with frozen bananas, dates, peanut butter and cinnamon, plus some powdered mushrooms. I highly recommend trying it 😁
highly not recommend drink so much of sugars. At least delete bananas and dates
Bananas AND dates? 😮 (“Waiter? I’ll take a teaspoon of coffee with my sugar please…!”)
Bananas have been known reduce the flavonoids
Too much mixed up
@@adfghsfolfor real 😂
I started eating 100 percent cacao eat maybe 6 blocks a day...I've had insane energy the last 4 days. It's like I got a new battery installed. Before that I'd randomly get super tired mid day where I just needed a nap.
Oh cool. That’s interesting and seems to be good evidence that it is actually working! Thanks for sharing
Its caffeine
Is it Cacao and Dark Chocolate the same thing ?
How long have you been doing this for?
I take a cacao supplement on the advice of my father, and it turns me into MACHINE.
I’ll make it simpler. Mitochondria is the powerhouse of the cell 💪🏽
Just started using cacao in my coffee - it’s a new flavor experience for me, especially since it’s unsweetened. I think I like it 🤙🏼
This is the right video at the right time. I just don’t know which is the right kind and best source for cacao . Amazon can offer so much choices. Thanks Thomas for the recommendation. I’m buying now from this company. 🇵🇭🇺🇸
Thomas is like the new age Jesus for health 💪🏼 breaking down all the bs and taking everyone to the light! Thanks bro for real. Helped me loose fifty pounds, and get all my stuff back to normal after suffering from adrenal fatigue
🙌🙌🙌
He's pretty full of crap sometimes though
Bro what ?
The Gospel, which means the Good News is the news that God Almighty, the Creator came in the flesh as Jesus Christ to take away the sin of the world. The one God is a trinity of the Father, the Son and the Holy Spirit. The Son came and laid down his own life to save ours. His sacrifice on the cross paid the price for our redemption with his own blood. On the third day he rose from dead and offers the gift of salvation and forgiveness to those that repent and trust in him.
John 1:1,14 KJV
In the beginning was the Word, and the Word was with God, and THE WORD WAS GOD. [14] And THE WORD WAS MADE FLESH, and dwelt among us,
1 John 3:8 KJV
He that committeth sin is of the devil; for the devil sinneth from the beginning. For this purpose the Son of God was manifested, that he might destroy the works of the devil.
Isaiah 9:6 KJV
For unto us a child is born, unto us a son is given: and the government shall be upon his shoulder: and his name shall be called Wonderful, Counsellor, The mighty GOD, The everlasting Father, The Prince of Peace.
John 1:10
He was in the world, and the world was made by him, and THE WORLD KNEW HIM NOT.
John 3:18 KJV
He that believeth on him is not condemned: but he that believeth not is condemned already, because he hath not believed in the name of the only begotten Son of God.
Cacao powder is healthy, natural, organic, and has many great health benefits.
@@cricketforever-zn4ur yikes! Now I'm reading about cadmium and lead!
Oh geez.
Right now, I'm buying a 90% dark chocolate bar , and I put 3 large squares into 8 oz of hot water with hazelnut cream. This makes me feel wonderful. I don't add anything else, and the cream is sugar-free. I allow 1 a day. My caffeine intake is gone ,I don't shake. I definitely know my body, and I am doing keto, and I've continued to keep losing weight. My question is, is it better to use raw cacoa or buy the nibs.? What about fermented Cacoa seeds ? I. Know black tea and earl grey tea are fermented. How pricey should it be ? Thank you. ❤
How about the oxalates in organic raw cacao?
My grandma reached 110 and my grandfa 120 contribution by cacao Choco intake daily..From DXN Magna Aguila Team and Transfarmer Philippines
It's God's grace
I just want to say that he is talking about the bitter Cacao..... not the sweet chocolates like Snicker bars.
Yesss! Lol
you can make cacao taste like a Snickers bar if you add enough sugar to it before you drink it lol
Bitter it is not 💜
@@bradford_shaun_murray What would be the point of that!
@@jonhadley-zx2iu to make it taste like a Snickers bar
As an indigenous person, I like to shop and eat indigenously, meaning I like my diet to be as close to the ancestors as realistically possible. so I'll be checking out that brand of cacao. I also have a good source that I get mailed in from Mexico every few months
Fantastic video! Short, informative, right to the point. Thanks TD!
Has it been tested for heavy metals
Do they test for heavy metals? TIA:-)
Thanks again Thomas!☺️❤️
Good video. Antler looks great but $15 for only 7oz is pricey. Any other brands that are less expensive but still good quality- anyone???
I buy organic cacao nibs from Publix. Brand is GreenWise. $12 for 12 oz. Love them.
I buy at sprouts fresh market. It’s a powder organic from Peru .
@@elsacron2564 Spouts can be contaminated and make you sick. Nothing beats fresh, RAW garlic. Powders from 3rd world countries can be problematic for many reasons.
These videos are so useful
There is nothing on the Antler website about heavy metals or whether their products are third party tested for lead and cadmium. There can be unhealthy levels of lead and cadmium in raw cacao. Also, cacao grown in Africa has less lead and cadmium than cacao grown in South America.
great vid just got me some and i love chocolate and knowing this has great benefits i will drink it what i want too ask is mixing it with milk gonna take from it as far as health benefits etc
I felt so good mentally and physically after having a TBSP of cocoa with a TBSP of pure maple syrup in hot water.
Can I add the power to my coffee grounds in the morning and get the needed effect?
This and ginger are my favorite
It's all about the mighty chondrial super genesis. I use cacao powder when I want to quit coffee and I don't get a headache.
Thanks for the info.👍
What about fermenting the bean, and then grinding it for "Mayan Ceremonial Drink" ?
What about the cadmium metal in cacao powder 😅
Can you drink cacao tea when fasting?
Right to the content! Finally
Okay thank you 😊
I bought raw cacao in the past but this time I bought organic cacao. It doesn’t say raw. Is all cacao raw? Or should I always look for raw cacao? Thanks
Which is better Raw or Roasted Cacao?
Raw is. Once you roast cacao you reduce the nutrient value.
does unsweetned cacao break a fast?
What about all the heavy metals in concentrated in the powders?
You won't have to worry about heavy metals if you eat cilantro and coffee beans
Why is the price so low if it's so high quality?
I thought 5 years ago you said the theobromine in cacao is bad
Thanks sr
I'm drinking crio brew. Is that good?
🤣🤣🤣
Totally 🤣🤣🤣🤣
Is it contaminated with cadmium?
No
Great video
Omg please please clear up the ‘Dutched’ processed organic cacao vs ‘non Dutched’ organic cacao for us all. I’ve been consuming a lot of organic 100% cacao powder and have recently read that Dutched cacao is processed with chemicals accepted by the FDA for organic use but those chemicals cause all the diseases that non Dutched cacao helps to rid us of. My Cacao does not state either and I’m worried about consuming it. Could you pleaaaaase do an episode on this issue. I think we are being taken advantage of by the system once again. If it’s true 😮then the Dutching process is weaponising a substance that on its own is soooo beneficial to us and has been for thousands of years. It’s criminal intent
I’m trying to sub a small coffee for cocoa 4 tbsp with milk I’ve had a migraine for 2 days help! I use lakanto brand no sugar.
Does mixing natural cacao powder with hot water destroy any health benefits?
I don't pour hot water over the raw cacao. I think pouring boiling water over it would not help. It would be like cooking it (turning cacao into cocoa).
I put the cacao and raw sugar into the cup first.
Then add cold raw milk to about half way and stir.
Then lastly pour in the hot water slowly whilst still stirring it so then you're not hitting the cacao with that hot water on its own first up, it's buffered against the hot water by the cold milk.
I think it tastes better putting the milk in before the hot water as well, seems to taste smoother.
Or you could also turn off the kettle before it fully boils or do 50 50 cold and hot water. But the cold milk first is the way to go.
@@bradford_shaun_murray Thank you. That's what I've been doing and I'm glad to know it's probably the correct way.
I pour a coffee, wait till it's not hot but still pretty warm then still in a huge table spoon and drink away. Nice way to kick off the morning.
Just make sure your cacao powder isn't dutch processed 💯💯💯
Why not?
@@mrv2308 It's processed in alkaline solution and a lot of the phytonutrients(flavanoids) are cut out.
Hello! Are you talking about cacao or cocoa? Raw cacao is different from what we call “dark chocolate”. If this is a product you promote maybe good idea to help clarify this. Thanks
What's the difference between cacao and cocoa?
Cocoa is just a more processed version, and can often have added sugar
Looks like Cacao is the way to go.
Cacao is the purest form and processed without heat keeping in all the nutrients and antioxidants whereas cocoa is roasted killing off almost all of its antioxidants and other nutrients and highly processed with chemicals or sugar or both.
Is Raw Cacao redundant like Ramen Noodle?
Why do I feel like I just watched a commercial?
Cacao is the superfood of the Gods
and the peasants, don't forget us commoners.
Gift from God
Possibly kidney stones or other kidney damage due to high amounts of oxalates. Not everyone is susceptible in the same way.
recently started eating 100% dark chocolate. it is made by a local company and although they could be lying, it does say organic on the package. it does taste amazing which is a good sign
Cadmium has entered the chat
George Costanza workplace training video ---> 0:55
spirulina, chlorella , maca root, matcha, cacao all in one smoothie?
Might be a bit much
A study featuring 17 people, split between active and placebo groups, is not much of a study.
But isn't it dark because it's been cooked? Raw pods are white, not black.
Amazon has Antlerfarms cacao with the words, "New Zealand" on the front. Politics?
They are full of oxalates.
At 1:10, can I get the phone number of that brunette?
Only if you look like the guy in the video.
Down bad mate 😂
Bag with silly label? Nope. Ladies and gents. Unsweetened bakers chocolate chips. You’re welcome
Touch talking show how to prepare it.
Is all that energy the cause of your super fast speech, or a habit ?
We want COCOA NOT HYBRID CACAO
Cacao products are often contaminated with lead and cadmium. Any supplier of cacao products should have their product regularly tested by an independent laboratory and the results available for consumers to review. Fetuses and children are especially susceptible to heavy metal poisoning.