36 Giant Oysters - INSANE FIRE BUTTER BATH!! 🔥🦪 Best Food in New Orleans!!
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- Опубліковано 16 лис 2021
- 🍗 Ultimate New Orleans • New Orleans - HUGE FOO...
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NEW ORLEANS, LOUISIANA - Welcome to New Orleans, one of the best cities in the USA for food. Today we’re going on a mixed food tour, eating at a few local Creole plate lunch restaurants, and finishing the day with what is one of the best bites of food in the United States - Drago’s charbroiled flame oysters!
Thanks to Derek Robinson, my brother in law for featuring in this video. He roasts amazing coffee: / dereksips
Li'l Dizzy's Cafe - goo.gl/maps/mXLZ5Zy4uktPVM2v9 - When I was in New Orleans, one of the restaurants I was most looking forward to eating at was Li'l Dizzy's Cafe, serving Creole soul food. They use family recipes and they have daily specials that rotate. The day I went, there was fried chicken and smothered okra which I ordered along with a smothered catfish plate. The food was home-cooked tasting and outstanding. Again, one of my favorite restaurants in New Orleans. Price - $14.99 per plate
Frady's One Stop Food Store - g.page/frady-s-one-stop-food-... - Next up on this New Orleans food tour we headed to Frady's One Stop Food Store to eat plate lunches as well. On this day the daily special was red beans and rice, one of the signature dishes of Louisiana. I got it with sausage, and it was wonderful. Price - $8 per plate
Drago's Metairie - goo.gl/maps/R4FuJhdFFMRKX17K8 - Finally to end this New Orleans food tour in the USA we headed over to Drago's Metairie, one of the legendary seafood restaurants in New Orleans. They are most famous for their chargrilled oysters, which are grilled over fire, lathered in butter and cheese, and set on fire. They are some of the most amazing cooked oysters you’ll ever eat, and they are without a doubt one of the best bites of food in all of New Orleans and the United States! It’s something you can’t miss when you’re in New Orleans. Price - $23.95 per dozen
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I really love the part where Mark asks the person serving him his name. Rashad. He knows that the people that serve up the food he eats have a name. They aren't nameless. It's this human touch that Mark brings to his food journeys that make him so special. Thank you Mark, Ying and Micah for taking us all on your food journeys across the world. And thank you city of New Orleans for showing us all your amazing food and hospitality.
Facts! Such a genuine dude 😎
SO TRUE❤️
The man's working hard. He deserves some recognition. Mark gets it.
Same here! You can see the young man's face light up when Mark asks him his name and starts to talk to him. It may not seem like a big thing, but it really is because something like that can really brighten up someone's day and really mean something to them.
He treats everyone with so much genuine respect and kindness that it's really refreshing and heartwarming. At first it seems to be phony or like it's just for the camera, but after a while you realize he's not putting up an act...He's just that nice of a person. In a way (and I mean this in the best possible way!), he almost reminds of Mr. Rogers, in his calming personality, the respectful way he talks to people and the way he's curious and interested in everything.
@@dotsyjmaher I love you more
So awesome. I love how Mark isn’t put off by styro containers and little packets of hot sauce.
He appreciates the food and the context it lives in. Total class act.
I admire the way Mark Wiens enjoys his food. A true Foodie - a Soul brother, from another mother. God bless Mark, and family.
you aint lieing
Speaking of brother’s; who is the other gentleman and how can I tag along. 😅
@@foodie4138 His brother in law
LOVE this dude! Takes his son, Micah and his patient, beautiful wife with him on his Food Journey. He so kind to everyone but if he doesn't like a place, you can tell.
Never seen anyone enjoy his food like Mark does. He was born to eat professionally.
And stays so thin.
@@beatricecampbell1817 its call exercise
Foodies like us do!!!!
There’s more than one marks in the world.. I am he
And I am She
Wow, what an endorsement.
When Mark's said he wished he lived in New Orleans to try all the daily specials at Lil Dizzy's, I was sold.
Hey Carlos, great food and great people behind it!
I want to say thank you so much for representing the greatness that is Louisiana cuisine. It makes me very proud to be here and proud of you for giving us the opportunity to show you what the soul food is about
I’m from New Orleans so I know how you feel Mark, lots of culinary masters here taking care of us and making us smile. Love my city
New Orleans is definitely a foodies dream destination... Learning so much from this series.. 🙏🏽❤️❤️❤️
Thanks Ruzaina!
@@MarkWiens 👍🏽👍🏽💞
I was these for a week and all I did was eat! Literally ate like it was my last week on earth! EVERYTHING was seasoned to perfection.
My guy never gains weight! Fastest metabolism in the game
He is always happy. What a blessed man. You have a great family, hug them as much as you can.
Shout out to Mark for going to the places normal tourists wouldn’t even have thought twice about 🙌
On my way to the big easy for them oysters.
Which specifically?? Planning to go next week 🔥🔥🔥
The char grilled oysters at Drago's are quite seriously the best thing I've ever eaten.
I just had some on Mother's Day for the first time and I was blown away
How many did you eat? A dozen just isn’t enough for some places.
What I love about Mark's channel is if the food is good he is going to enjoy it no matter where he's at. It could be a little cart off the side of the road in Thailand, a hole in the hood of Los Angeles, a house in the middle of a neighborhood, a tiny spot in the middle of an alley or a fancy restaurant in a upscale city lol. He's going to eat 😝
Mark is really dope, he's a real foodie and you can tell he's genuine. I love that about him, and his family is enjoyable to watch too! Thanks for sharing.
I just found Mark and have enjoyed him going around the world eating. He’s so excited everywhere he eats. Once and awhile he his a little disappointed but not often. He grabs your interest in facing the food he is preparing to eat. Very dynamic foodie.. Kudos to him for bringing this to us.
I love that you take your family wherever you go. Awesome blogger and husband and father you deserve an EMMY ❤
O yes..nice
😅
Dragos!!!!!! One of my bucket list places to go eat at!
you can do asmr eating dragos' menu
@@toma5577 really they do oysters
I used to work there ms Maria the manager is the best and the owner Tommy is a great guy.
Are ya going to ASMR it?
most of the other stuff on the menu will be underwhelming. stick with the charbroiled oysters to be wowed.
I love your interaction with your brother-in-law and the food-experiences ❣️
So nice to be able to see authentically delicious food in unpretentious cities. No frills. Just good food. 🤤
Tabasco for SCENT and HEAT......
Crystal for TASTE and UMOMI
DROPS OF EACH.....AAAAAH
I LOVE that EVERYBODY is somebody too Mark!! "What's your name? RaShad!"
I firmly believe that's why your 🙌 😇
*MARK WHEN YOU UPLOAD IT MAKES THE DAY BETTER!* 👍️
Yeah Mark likes to eat his food with a side of flys on the side ewww
Another great video! Can’t wait to try!
Facts😊
Thank you very much, have a fantastic day!
@@amiraa2875 there are no flys where you live? ....where do you live??? Ever worked in foodservice? Probably not. Even high end restaurants have flys
Thank you for showcasing our food here in NOLA. I love my hometown and I'm happy that you got to enjoy your time here. Glad you went to Drago's in Metairie, I could live off their chargrilled ersters (how we locals say oysters).
All of the places you went to eat were great....nothing like home cooking and plate meals. But Drago's looked amazingly EPIC! Those oysters looked SO good! Great video, Mark! Always nice to see you with your family! 😊😊😊
Drago’s is the best! I have been eating those chargrilled oysters for 30 years! It’s often imitated, but never duplicated!
I am so jealous
Goodness!! I sure wish I could try them. They look delicious!!
I’ve had them in New Orleans and when I came back home to Florida I been looking for them ever since
I’ve had them in New Orleans and when I came back home to Florida I been looking for them ever since
@Debo Gaming What kind of herbs was mixed into the parmezan mix. Heard them saying thyme or oregano. Which one was it?
I’ve been learning a lot from Mark not only about food in the world but also how to describe and enjoy the food to the fullest! He sometimes doesn’t need words to express how yummy the food is! Great facial expression 😍💓
はい。
I like the ones with his Thai wife and his kid. 😃😃😃
Love when he saids “ WOOOOOOAAAAAAHHHHWWWW”
Oishiiiii!!! 🖤
Mark has soul in him 🤎 I knew it was real when he added the fried chicken 🍗 to the smothered okra 😊
Mark, I can't put into words how wonderful this video was, the passion you have for food is remarkable. I absolutely enjoyed watching you enjoy the culinary delights in my city. I can't wait to get home at the end of the month. Drago's here I come!!!!
I literally come to youtube everyday to check the notification"someone as liked your comment and you have a new subscriber"just makes my day 🙏 💓
Good video interesting really beautiful velog please more upload your from the yousuf
Oyster looks fresh and juicy, and everyone is so friendly and accommodating to share there love of food...
Good evning
Yes they look so good.
@@aliciasanta-ana3934 .
@@aliciasanta-ana3934 tg
To Mark’s parents write a book on how to raise such an amazing human being. Just a wonderful person.
The tastiest bite comment is true. The flame broiled flavor with the cheese and butter is so good. Even if you're not a fan of seafood or oysters, this method transforms it into something indescribable. It's the tastiest bite of anything you'll ever put in your mouth.
New Orleans actually seem like the nicest people unreal food aswell!
It’s the reason I landed here 20 years ago and never looked back.. non-judgmental City
Again, here I am, drooling over my phone's screen, craving for those charbroiled oysters! The smothered okra looks amazing too! Thank you for always bringing such a wholesome content, Mark!
Makes me long for the days when I lived in Japan, and had access to great oysters all the time like this.
Here in New Zealand we have some pretty good oysters 😙 but these oysters look delicious!
@@courtneyhawkins4072 I love kiwi & I love you
Thank you very much Carol!
@@MarkWiens Do you tell lots of children off that ask about your accent? Why are you so weak minded you feel the need to correct a child.
Mark wiener
Nobody describes the food experience the way you do Mark. I feel as if I'm there with you experiencing every bite....great video
Mark really knows how to eat his soul food! When he broke off the chicken and mixed it with the Okra...that's when I knew he knows what he's doin.
Yes indeed
“Is that an andouille sausage?”
“Sorry, I don’t know the brand”
😂😂😂😂😂😂
IKR!! LIE!! you don't ever say that!! 😫😫😫😫
The stewed okra + dirty rice looked delicious!!! Next time when u eat greens, u have to take ur corn bread, and sop it in all that green juice, then take a bite. We call the juice pot liquor! Never seen or tasted charbroiled oysters before! Only had fried, smoked and oysters in dressing! I love them! I need to go to New Orleans, and try their food+ witness their amazing town!
You brought back fond memories of my dad. He called it pot liquor. Thank you
I’m loving that New Orleans is getting multiple coverages because there’s just that much food to be showcased Mark! Thank you ❤️
All great restaurants but Dragos looks absolutely amazingly delicious 😋!!!!
Lil Dizzy's Cafe was buffet style prior to Katrina. We would eat there for lunch and accomplished nothing the rest of the afternoon. And hands down - Drago's is the best location for the charbroiled oysters! Great video - representing the best of our beautiful NOLA! (i would also recommend Mandina's for some awesome Italian / New Orleans menu)
ua-cam.com/video/S6hy8Fe9kmo/v-deo.html...
Great to hear that Yesenia, and thanks for the recommendation!
Okay we know they weren't necessarily the star of the show, but those collard greens looked BOMB.
Caluloo
This is the reason I'd love to visit USA one day.
OMGosh! I love New Orleans and seeing this made me want to jump up and grab a flight down there! Thanks, Mark!
You are proof that hard work pays off and you are blessed. I pray for continued safe travels for you and your precious family. Also, Your son is having the most amazing childhood ever! Lisa from Ayden, NC, USA
Seriously, Mark's son has traveled and visited more places in his first couple years than most people will ever travel in their entire lives! That's truly a super unique and priceless experience that anyone would be jealous of.
I have no doubt it will/has probably taught him so many things that you just simply wouldn't be able to in a normal setting, just by traveling along with his parents all over the world, meeting new people, visiting new places, learning about all the different cultures, and just experiencing everything.
Ayden ... the best Eastern North Carolina barbecue
I think Mark loves that soul food. Catfish woohoo. Them greens and cornbread. 😋😋👍😜🤩😍😋😋🍷
Finally, Mark has come to a restaurant I have been to!!! DRAGO'S is one of the best places to eat when in NO!!! Hands down, those oysters @18:24 are to die for!!!
God bless these family owned restaurants.
I’m more of an Acme Oyster House girl but charbroiled/grilled oysters are in my top 5 favorite foods ever! I love living in New Orleans. I’d cry without these!😭
Some one my dad worked with died from eating oysters at acne on a business trip. I'll never eat raw oysters.
@@grippinglipsfishing5671 yeah just a small risk with raw oysters but hey you have a way higher chance of dying while driving
@@grippinglipsfishing5671: They are bottom feeders. GOD told us not to eat sea food! Even catfish!
@@jackiebourg6869 Then why did Jesus feed 5,000 people with 5 loaves of bread and 2 fish by multiplying them if we are not supposed to eat fish?
Yeah, You right!
I could go for the fried chicken and catfish, collard greens, rice, and andouille sausage! 😍
Your positive energy makes these videos extremely enjoyable. A huge thank you
one of the world's greatest food cities - so rich in uniquely american culture
watching Mark eat all of this soul food just made my week. Thanks.
@@spankbuda3084 you must be white - this is soul food buddy
@@spankbuda3084 Why don't you try it?
Sometimes you can just tell when certain foods are made right and I have to say, EVERY item on your plate from Dizzy’s looked impeccable 😍
Grüße aus Frankfurt. Komm koche für dich
Mark I'm off today and all day I watched your videos. I watched in bed, in the kitchen while cooking, at the table whilst eating n in the rest room 😁I really love your videos
Lived in New Orleans four decades ago. Nothing beats the chargrilled oysters at Drago's. They now have a Drago's in the Hilton New Orleans Riverside on Poydras. Other restaurant now serve chargrilled oysters, but Drago's is the best. Oh, my!
My daughter and I wait patiently for your videos😋😋
So happy she get to watch with me this morning before school.
We love you and your family 👪 Mark🥰🥰
The pork you had in the greens is called "Tasso" It's a form of cured ham
Mark, you make them faces when you eat out Louisiana food, Little Dizzys, Willie Mae's, Antoine's, Central grocery muffalettas, Coopers, Denies, Mother's, lots of good places to eat, God bless you and continue to eat ❤️🩹 well, it is the gift of God!
You can almost taste the food hes eating. I eat vicariously through mark wiens and love it
This might be the only video I have ever seen that makes me actually want to try an oyster. Wow
Hey everyone I hope you're having an amazing day! Every time I click on one of Marks videos I look forward to the opening haha. Love the video, I miss New Orleans they hands down have the best oysters in the nation!! Also Dizzy's is AMAZING soul food!!
Loving all of these New Orleans episodes! Love to eat my way through this city - thanks for bringing us along!
Knowing Thai food, Mark is a real sport when it comes to Louisiana hot sauce.
Asking the plater his name, such a nice thing to do. People probably only say " I want this and that "
Good video interesting really beautiful velog please more upload your from the yousuf
I love your brother in law’s reaction to good food. He has this great little laugh. No words necessary. 😋
I just love Mark personality!!! So respectful and humble. Love his UA-cam channel🥳🧘♀️❤
I love hearing Micah in the background babbling. Is it hard traveling with a toddler, or have y'all been doing it so long now that it's not a stressful thing? Keep up the wonderful work you two!
I want to go to New Orleans just for the food…
Oh my!!! Those oysters with the butter look SOOOOO amazing!
Slurred speech @ 30:22, which rarely, dare I say never happens with Mark. He totally got butter wasted. Lovin' the New Orleans Series, Mark! Can't wait to visit and try out these spots.
Marks job, travels, films, eats,talks, edits, and posts for us to watch, I am tired just thinking about it, thanks Mark for your sacrifices thumbs up to you and the family. Be safe from Australia.
Mark you have a loving personality 🥰
I love you
@@ashutoshkaduniya and i love your momma.
i love watching u at any time of the day.... u just make my heart full. i just love the family vibes and the kindness you show all people. wise more people was like you. God bless and have a great year.
Funny that this was in my recommended, as I work at Drago’s in Jackson MS. Tommy (Drago’s son) actually ’founded’ the charbroiled oysters by throwing the garlic butter and parmasan and romano cheese, and parsley blend on the grill. We go through so many oysters a day
Love this guy, he gets so overwhelmed with every bite!!
I bet Micah is gonna be your co-host pretty soon, he's getting big. God bless you and your family Mark.
I know, right? Its like we watched him grow up on youtube. I just found and binge watched Mark's channel, I remember when he was a little tyke holding mom's hand... Soon he's gonna be a teenager travelling the world just like his Dad.
I’m from London and I’ve never seen oysters prepared in this way. I have only had them raw. It was really interesting to watch the cooking process
They are amazing if they are cooked right, like this! They are also great dipped in a coating and fried.
"I'm pretty sure someone's grandma made this"
That's some high praise right there
Yooo!!! I can’t wait to watch this at the end of my day Mark! Also! Nice to see your bro-in-law. He’s always a nice addition to your adventures! I especially enjoyed the New Orleans segment! Or series
Love thos oysters! Looks so good!
The genuine joy you’ve always had with food makes so many people happy. Mark, you’re doing it right, my guy
All that food looked so delicious. The oysters are a winner. All that food made me hungry. Thanks for taking us along. 😎
That smothered okra looks delicious.😊Thanks again for the great content Mark!
New Orleans, such a great place to visit, was only there for a few days but loved it.
Mark is the FoodTube GOAT
Finally! I waited sooo long for this video! Charbroiled Oysters are my favourite food in the world!!! They are heavenly 😍
Crystal goes SO GREAT with seafood!
Oh my gosh, those oysters looked amazingly delicious 😋❤️
Always hit Drago when in New Orleans. Can't be beat.
Mark you really know how to pick a fantastic meal !!!!!!!!!!!!
Oh yeah, that's that fire right there 🔥 Best Food Ever! I'm from New Orleans Louisiana. Watching this video really takes me back home. Thanks for this video Mark man and Blessings to you my Brother.
Watching Mark's facial expressions made me smile.
So nice to see you and your family spending time with your sister and her family.
Lil Dizzy’s is the best! Went there 2 years ago and they had all you can eat soul food 🤤
I’ve never seen that kind of oyster cooking style. Love it😋
"I think this is my favorite restaurant in New Orleans." Thats huge praise better than Michelin stars lol
Yes that was a cool experience watching them oysters get cooked and I got chills when y’all took the first bite 🥰🥰🥰
And here I am in Northern Ireland and although we had some great food....fish and chips!!....other parts of the world seem to have amazing food!! Thank you for bringing a taste of what the rest of the world has to offer to our screens!!
Mark inspires me about food vlogging, I wish someday I could travel and eat like him.