The Legendary Potato Crusted Fish from Chef Paul Bocuse | Halibut with Fish Scales
Вставка
- Опубліковано 30 гру 2022
- Today, I made potato crusted fish from the legendary chef Paul Bocuse. This iconic dish inspired so many chefs around the world to design their own potato scaled fish, or scale designed with other vegetables instead of potato.
Anyway, this dish was so tasty as I imagined. Although this plate has very few ingredients, it was complex, while maintaining excellent flavor balance!
SUBSCRIBE for weekly videos: / @danielsgongbang
FOLLOW ME:
Instagram: / the_gongbang
Music (thanks a lot for your amazing music!) :
------------------------------
Space Jazz Cafe by The Loyalist
/ the_loyalist_o. .
Creative Commons - Attribution 3.0 Unported - CC BY 3.0
Free Download / Stream: bit.ly/3HKaz42
Music promoted by Audio Library • Space Jazz Cafe - The ...
------------------------------
Earth Tones" by Hpnotic718 / hpnotic718
Creative Commons - Attribution 3.0 Unported- CC BY 3.0
Free Download / Stream: bit.ly/_earth-tones
Music promoted by Audio Library • Earth Tones - Hpnotic7...
------------------------------
That's where it began. Great!
Amazing video. The presentation was honestly so great I didn't notice the imperfections in the intro until the taste test later in the video. Super impressed with how crispy the potatoes got. I want to try this now!
Thank you so much 🙏🙏🙏 I highly recommend it!!
just a whole other level
Thank you so much :)
Daniel - so impressive! thank you
Thank you so much 🙏
Just randomly came accross your channel and I’ve been binge watching your videos all day long. Your videos are really amazing and mouthwatering. I hope you’ll make it big in 2023.
Thank you so much!! I am happy you like my videos, your comment made my day!! 🙏🙏🙏
Always impressed with your dishes chef Daniel.
Thank you very much, super happy to hear that 😁🙏
sensational
Thank you 🙏🙏🙏
😊😊
O-MAZING ‘BOCUSERY’! 👀😮💨 👏👏👏👏
Did you make this veal demi in another video? 🤔
Yes I do! ua-cam.com/video/7Kj0e383Lk4/v-deo.htmlsi=9SrieRGqHgQJIyeC
So impressive and yet your step by step tutorial gives me the confidence to to try this . I would appreciate your idea on batch cooking for six. I'm thinking I can do three and hopefully keep warm and crispy in oven without over cooking the fish? Any suggestions?
Thank you so much!! 🙏🙏 I would crisp up the potatoes first, by frying just the potato side, leaving the flesh side raw. Then finish it in the oven just before serving! When it's half cooked like that, I think it will only need less than 5 minutes in the oven to finish :) thank you for watching, I hope it goes well! Let me know how it goes!! 🙏🙏
Cool, I'm super interested in that technique, I can see it also working with a nice fatty steak like a Scotch Fillet or even a dry brined piece of pork neck with a combination of apple and potato slices.
Thanks for inspiration 😀 I'm happy you like it!!!
I'm sure you have a beautiful voice, and I love that you don't speak in the video. Let the cooking do the talking, and putting up captions is fantastic. 👌🤙🏽
Haha thank you very much!!
thats just hard
The fish is supposed to be red mullet, right? xD
Really good job anyway!
Yes the classics red mullet 😂 thank you for watching 🙏🙏🙏
Do you have the recipe?
yo thats a nice oven, plug outlet in it? cool
Haha yeah it works alright :)
Do you think sablefish would be overall too fatty given the butter sauce?
I don't think so, it would still be good :) my old work place used to serve sablefish fish saffron butter sauce and I thought it was delicious!
O molho escuro é o que?
legen
Original from A. Escoffier
dary
Where's the veal glaze recipe?
Sorry for late reply :( here it is! ua-cam.com/video/fbTMT-j6IFY/v-deo.html
Looks incredibly overcooked. 😢
It did cook more than I intended for sure, it tends to happen often when I try to film and cook 😢
You keep it up mate!so under appreciated but one of the best cooking steps channel for culinary buffs!! Legend
I just wish they wouldn't put alcohol in everything....
everything ist perfect, but the fish looks a bit dead
I agree haha. I will try to nail it next time :)
@@DanielsGongBang
I want you to know that this is criticism of the highest order