Good stuff right there. I started a job on a small fishing boat and we catch 3-9 small halibuts a day that we can't sell. Now I needed some nice recipes and you got em, man ;)
Excellent recipes. Came back from Alaska this summer with 35lbs of halibut we caught. Always looking for new ideas on preparation, these are now on the list! Thanks Chef
I spent last summer in alaska and we did not have too many ingredients to play around with, so our favourite way of preparing freshly caught halibut was to deep fry it and then dip it in mayonese sauce. It looked and tasted a lot like chicken wings but 100times better and fresher! I´ll make sure to try your recipe next time ;)
Currently have 5 pounds of halibut and striper bass ready for a pairing with New York steak surf and turf, this video will inspire my halibut plating. Thank you
The best way to make halibut is probably when a mummy halibut and daddy halibut (or any two halibuts) love each other very much... Having said that, thanks for these wonderful recipes & tips. One of my absolute favourite YT recipe channels.. :)
Common Ways to Substitute for Dill Using Fresh Herbs Tarragon. Tarragon makes a great substitute for dill in seafood recipes and dressings. ... Fennel. What is this? ... Parsley. Parsley is another fresh herb that can stand in for dill when used as a garnish. ... Thyme. ... Rosemary. ... Chervil.
I grew up eating it and never liked it. Now my Mumm seems to be allergic to it so yay, I use a good amount of parsley, oregano and basil. My EVOO comes from an estate in the Greek islands that have been growing olives for a few hundred years. It costs more but the taste is amazing. My daughter married a Greek young man so we adapted to add those tastes to our Portuguese and Italian heritage and recipes.
I really want to make the honey soy halibut but what sides should i make with it? I will make asparagus but want to make something else that’s not boring like mashed potatoes
I have things to do! Though I could easily sit and watch and listen and learn all day, but also, I wouldn't have to eat because I am vicariously eating through you...lmao But really, I have things to do! All your videos are so good!
Wondering if you have these recipes in written form so I can remember what to purchase at the supermarket? I have my own halibut as I go ocean fishing every year. So just need the sauce recipes. Thank you
Remember to make sure any pan you use is hot enough before adding oil, add the oil and wait a moment, then add your meat. To give it a jump pat your meat as dry as you can, the maillard reaction wont happen until the water is fully evaporated.
Hey, chef, I got a quick question: I grew up just using lemon juice from a bottle and only recently found out how much better fresh lemon juice is. When a recipe calls for only half a lemon how do you store the other half so it doesn’t shrivel/dry out?
I'm watching this video when it's two years old. First, beautiful recipes!!!! BUT! Halibut is prohibitively expensive today - it's even an overly expensive treat - not to mention it's hard to find too! Overfishing has made this fish very hard to find in many grocery stores. Need to go to a specialty place anymore and I'm sure most of it is reserved for restaurants.
My anniversary today and I’m on for the dinner. Halibut and butter dill sauce is the request. You make it look so easy and I’m pretty confident it’ll be really good if I keep my earphones on and do everything you do😄. So I think I’m doing small potatoes and a green vegetable. Should I make more sauce and can I reuse it later? Cause I know she’s going to make me do it for friends. ( pressure 😳). Do I just quadruple everything to make more sauce? Thanks. Wish me luck😥
Good luck! You’ll do fine and happy belated Anniversary! My birthday is coming up and I’ve decided on Halibut. Probably the honey soy mixture with a pan full of fresh stir fry veggies. Cabbage, carrots, onion, green beans or asparagus etc. When they’re cooked I’ll put the veggies in a baking dish with the fish on top. White rice surrounding the veggies.
Halibut has that built in doneness indicator. You just watch the meat turn milky white. You flip when half way up and it is done when it's all milky white.
You lost me at 1:40. “We do want to seed the pepper though. We don’t want it spicy.” Then *what’s the point of using the pepper???* Look, if you’re not into spicy food, I get it. I’m not into sour food; that’s why I don’t like pickles. You do you. But chili peppers are spicy. That’s what makes them what they are. So if you don’t like spicy food, I get it, but if that’s the case, “DON’T USE THE DANG PEPPERS!* Don’t waste your money on something you don’t like the flavor of!
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
I made all three tonight and I can confirm these were the best halibut recipes I have tried in my whole life.
It's dangerous to watch this channel at 4am.
Making halibut right now at 430 am
Lol I'm gonna get some tomorrow
IM laughing my ass off at this comment
Me resisting the urge to make halibut at 4 am
I can’t wait to try all three of these recipes.
Good stuff right there.
I started a job on a small fishing boat and we catch 3-9 small halibuts a day that we can't sell. Now I needed some nice recipes and you got em, man ;)
fantastic stuff... would love to see more sauce videos!!!
Next level explanation! Clear, straight and efficient! 👍 well done!
Excellent recipes. Came back from Alaska this summer with 35lbs of halibut we caught. Always looking for new ideas on preparation, these are now on the list! Thanks Chef
I live in Alaska and my fiancé just caught some halibut and rock fish recently so excited
I have to try making some of that sauce! Just for ... the Halibut! Looks wonderful.
Brother your knife skills are insane!!! Can definitely tell you’ve worked in many kitchens before!
I spent last summer in alaska and we did not have too many ingredients to play around with, so our favourite way of preparing freshly caught halibut was to deep fry it and then dip it in mayonese sauce. It looked and tasted a lot like chicken wings but 100times better and fresher! I´ll make sure to try your recipe next time ;)
Beautiful...subbed. So professionally presented, informative and I love the skill.
Came from your sea bass series. As an avid home cook, I love this format. More please.
Also, sides. We need some adventurous sides item too
I might give this a try, just for the halibut ;)
I can't believe it took so long to make that joke! I can't believe I didn't see that coming (sea? that coming? Yes, I know).
You picked the one I thought would be my fave. So awesome. 😊
Halibut is awesome. Can’t wait to try all 3!
Currently have 5 pounds of halibut and striper bass ready for a pairing with New York steak surf and turf, this video will inspire my halibut plating. Thank you
Make me hungry .I love fish .
I would chosen the third one too and will have to make it soon.
PERFECT VIDEO 😊
Great tutorials! I usually kick it up a notch with yuzu juice instead of lemon. You won't be disappointed!
The 3 are so (requisimos) delicious
I am so excited to try this - THANK YOU BILLY Love your videos!!!
Amazing excellent
CHOPPING garlic! My oh my. Love these dishes.
I tried the lemon sauce but in much bigger quanitiy, it was great.
My mouth is watering! Will be trying these!
the last one my FAVORITE!!!!
Really perfect looking. May I ask how would you approach any of these if you were cooking for 12-16 people?
The best way to make halibut is probably when a mummy halibut and daddy halibut (or any two halibuts) love each other very much...
Having said that, thanks for these wonderful recipes & tips. One of my absolute favourite YT recipe channels.. :)
What's a good replacement for Dill? Outside of dried basil, parsley, thyme & oregano, other stuff is difficult to find around here in Asia.
Common Ways to Substitute for Dill Using Fresh Herbs
Tarragon. Tarragon makes a great substitute for dill in seafood recipes and dressings. ...
Fennel. What is this? ...
Parsley. Parsley is another fresh herb that can stand in for dill when used as a garnish. ...
Thyme. ...
Rosemary. ...
Chervil.
I grew up eating it and never liked it. Now my Mumm seems to be allergic to it so yay, I use a good amount of parsley, oregano and basil. My EVOO comes from an estate in the Greek islands that have been growing olives for a few hundred years. It costs more but the taste is amazing. My daughter married a Greek young man so we adapted to add those tastes to our Portuguese and Italian heritage and recipes.
Chef, looks delicious and so easy to make. Can’t wait!🇬🇧
I watched you work! Im SUBSCRIBED!
Fantastic recipes. Thanx!
the tasting part was my favorite! lol
I suggest u try parmesan, macadamia and cashewnut crust instead of sesame seed..
I really want to make the honey soy halibut but what sides should i make with it? I will make asparagus but want to make something else that’s not boring like mashed potatoes
I have things to do! Though I could easily sit and watch and listen and learn all day, but also, I wouldn't have to eat because I am vicariously eating through you...lmao But really, I have things to do! All your videos are so good!
Wondering if you have these recipes in written form so I can remember what to purchase at the supermarket?
I have my own halibut as I go ocean fishing every year. So just need the sauce recipes. Thank you
If no halibut could we use talapia?
Awesome !
Love your platform
you are the best
Loved every sauce, thanks for the clear instructions! Still can’t get a good sear on the fish though, not sure if it’s my non stick pan or me.
no es necesario un sarten non stick el tema aqui es la temperatura del sarten
si no esta lo suficientemente caliente se va a pegar :(
Remember to make sure any pan you use is hot enough before adding oil, add the oil and wait a moment, then add your meat. To give it a jump pat your meat as dry as you can, the maillard reaction wont happen until the water is fully evaporated.
It says print the recipes at but it doesn't let you find or print them. Where can you print them?
For me....the butter/garlic sauce 👍
Miam 🤤 miam 👌🏻
Can you use lemon juice instead of white wine?
Hey, chef, I got a quick question: I grew up just using lemon juice from a bottle and only recently found out how much better fresh lemon juice is. When a recipe calls for only half a lemon how do you store the other half so it doesn’t shrivel/dry out?
Into a Ziploc baggy and then into the fridge.
Best way to make halibut, panko encrusted. Finish it in the oven. Perfect 👍
I'm watching this video when it's two years old. First, beautiful recipes!!!! BUT! Halibut is prohibitively expensive today - it's even an overly expensive treat - not to mention it's hard to find too! Overfishing has made this fish very hard to find in many grocery stores. Need to go to a specialty place anymore and I'm sure most of it is reserved for restaurants.
Yummy 😋
Why did you pick these 3 recipes in particular? Was it for the halibut? I’m sorry…I couldn’t resist.
What kind of accessories do you like to this?😊
Doing the honey version tonight with Soy!!
Art.Thanks.
Amazing sauce 😍
I have to try all the 3 ways of preparing halibut. They all look fantastic!
What happened to your garlic 🧄 presser?!?? 😂
Ma Maison means you probably worked under Wolfgang Puck. Cool.
Hi Cheh, perhaps this is anethama, but my wife requests (insists) on garnishing with cilantro. Can I pull it off?
Cilantro could work
My anniversary today and I’m on for the dinner. Halibut and butter dill sauce is the request. You make it look so easy and I’m pretty confident it’ll be really good if I keep my earphones on and do everything you do😄. So I think I’m doing small potatoes and a green vegetable. Should I make more sauce and can I reuse it later? Cause I know she’s going to make me do it for friends. ( pressure 😳). Do I just quadruple everything to make more sauce?
Thanks. Wish me luck😥
Good luck! You’ll do fine and happy belated Anniversary! My birthday is coming up and I’ve decided on Halibut. Probably the honey soy mixture with a pan full of fresh stir fry veggies. Cabbage, carrots, onion, green beans or asparagus etc. When they’re cooked I’ll put the veggies in a baking dish with the fish on top. White rice surrounding the veggies.
Billy, I gotta ask… did you break your garlic press? Love you, chef!
How do you do this for 4 people at a time?
Larger frying pan.
How do you print the recipes?
Every one of my recipes is written out in detail on my site at www.billyparisi.com
Halibut has that built in doneness indicator. You just watch the meat turn milky white. You flip when half way up and it is done when it's all milky white.
Ha ha ha right on Billy thanks
I’d have to choose between soy glaze and lemon dill butter. Like my chimichuri on my steaks.
Can’t view it! Says video is private!
You know that’s a brunoise shallot chef.
I would have Loved to be Your TASTER 😅
I knew it the Asian style wins ❤
So once u chop the first sauce ingredients you cook in the pan?
Didn’t look like enough bitterness. But what do I know? 😊
Uh... Chef! You are back to dicing garlic? :)
Hi, great video. I’m sorry but I have to VERY MUCH disagree about halibut tasting like tilapia because tilapia tastes like dirt similar to catfish.
Agreed
Agreed
Add to note, don’t salt too early ! It will cure the halibut
Only the ginger glaze was good
You lost me at 1:40. “We do want to seed the pepper though. We don’t want it spicy.”
Then *what’s the point of using the pepper???* Look, if you’re not into spicy food, I get it. I’m not into sour food; that’s why I don’t like pickles. You do you.
But chili peppers are spicy. That’s what makes them what they are. So if you don’t like spicy food, I get it, but if that’s the case, “DON’T USE THE DANG PEPPERS!* Don’t waste your money on something you don’t like the flavor of!
Because I still desire the actual flavor of the pepper minus the heat, which is achievable if the pithe is removed.
Why have one sauce when you can have three😂
No
Unsalted butter lol , might as well eat Vaseline
Ok, go ahead and let the butter company season your food instead of you.
@@ChefBillyParisiooooooohh! Salty! Also what's wrong with unsalted? Just... add your own salt.
Comparing halibut to tilapia is pathetic. Tilapia is a bottom feeding garbage fish.
Good luck with your burnt sesame oil
Uh oh, I hope this is an old video!! Why are you mincing garlic? Did you lose your mincer? Do we need to start a go fund me account??🤣🤣🤣🤣
U never showed how to make the soy n honey sauce!!!😢😮
Yes he did!
@@kathyelseroad3166 name the time ⏲️ then ls
I don't like this video because I don't know which sauce to make now. Thanks a lot!