Which Japanese Whiskey is the BEST?

Welcome to Big Whiskey Rebellion! In this captivating episode, we embark on an exciting journey to find the crème de la crème of Japanese whiskey and explore the fascinating stories behind their creation.
Join us as we dive into the world of Japanese whiskey, tracing its origins and delving into the meticulous craftsmanship that goes into making these exceptional spirits. We'll share the captivating narratives behind each whiskey, uncovering the traditions, techniques, and inspirations that have shaped their distinct flavors and reputations.
With each tasting, we'll analyze and discuss the unique characteristics that set these whiskies apart. From smooth and elegant expressions to bold and complex flavor profiles, we'll guide you through the intricacies and nuances that make a Japanese whiskey truly exceptional.
Whether you're a whiskey enthusiast or simply curious about the world of Japanese spirits, this episode is a treasure trove of knowledge and a celebration of the artistry behind these outstanding whiskies.
Don't forget to tune in every Sunday and share your thoughts in the comments. And be sure to subscribe for more episodes featuring special guests, whiskey reviews, distillery tours, educational content, and answering all your burning whiskey questions.

[@laurence335]

Enjoyed the discussion, friend. As an American living in Japan, I can confirm that you hit the high points and stated them convincingly. Kanpai.

[@kingkahn11]

Can you list the whiskeys? I missed the names of a couple of them.

[@13SemperFi37]

I’m looking forward to getting my first Japanese whisky. But, I also wanted to know about the prohibition whisky. What bottle is it? So I can also search for that bottle as well. Thank you!

[@SpiritHermitt]

I'm wondering if you thought to correct the spelling in the video name from whiskey to whisky ?

[@skate_or_rye]

Guessing it’s Ao (Japanese for Blue) as the color of the label.

[@carlosc9127]

Thank you for the video. I heard you say Virginia? Northern or Southern VA?

[@cliffordbarcliff]

Other than distilled in Japan with Japanese water, are there any other labeling rules/guidelines?

[@williammccormack3438]

Has to be distilled and bottled in japan, from malted grains like wheat rye and barely or other cereal grains, distilled from Japanese water, and a minimum aging of 3 years.. cheers

[@bokyongso]

Whish Whiskey was the second one? I didnt get the name

[@desidailynews]

Your Videos are too gud but don't know why you have less subscribers ❤

[@williammccormack3438]

So many dad jokes

[@branden1583]

"Promo SM"

[@Jackthesmilingblack]

Spelling Scotch or Japanese whisky with an "e" is a form of cultural imperialism.
All you have to do is read the label and copy the spelling.