Quince and Okra Chicken Tagine / طاجين البامية و السفرجل - Episode 944

RECIPE: www.cookingwit...
INGREDIENTS:
For the quince
1kg (2 pounds) quince
500ml (2 cups) water
2 tbsp lemon juice, divided
For the tagine
250g (1/2 pound) okra
2 tbsp olive oil
600g (1.3 pounds) chicken
1 yellow onion, diced
3 garlic cloves, grated
1 tomato, grated
1 tsp salt
1 tsp ginger
1/2 tsp turmeric
1/2 tsp pepper
1 tbsp paprika
500ml (2 cups) water
1 tbsp chopped parsley
1 tbsp chopped cilantro
For decoration
Parsley, chopped
DIRECTIONS:
Step 1: Preparing the quince
1- Wash the quince, then remove its core and seeds. Cut the quince into 4 pieces, then place it in a large bowl filled with water and 1 tablespoon of lemon juice to prevent oxidation.
2- Drain the quince, then place it in a large pot. Add the water and remaining tablespoon of lemon juice, then bring the water to a boil. Cover the pot and cook for 15 minutes.
Step 2: Preparing the tagine
3- Wash the okra and trim the stem ends. Place it in a bowl of water and set it aside.
4- Heat up the olive oil in a pot over medium heat. Add the chicken and cook for 5 minutes.
5- Add the onion and garlic, then cook for another 5 minutes while stirring.
6- Add the tomato and the spices. Mix to combine, then cook for 2 minutes.
7- Add the water to the pot and bring it to a boil.
8- Drain the okra and the quince, then add them to the pot along with the parsley and coriander. Cover the pot and cook for 40 minutes. Check the pot every 15 minutes and add more water if needed.
9- Once the chicken is fully cooked and the sauce has thickened, serve in a tagine or serving plate. Sprinkle with parsley, then serve warm with Moroccan bread.

[@abcibc3539]

حلو فكرة السفرجل شكرا

[@creativekidsdz7626]

I love the recipe and the way the video is made. Short and clear. I am glad you are back Alia!❤️

[@yusefkhan1752]

MOROCCO WORLD CUP! Every Moroccan is my brother and if they are in NYC then they will be invited to my house for brotherhood and good food. I LOVE MOROCCAN PEOPLE SO MUCH. Allah bless Morocco forever!

[@muhamadbenahoy]

ملاحظة:☝️
تحية لالة عالية...🥰😘
اسمها البامية و ليس الملوخية لأن الملوخية نبات بحري (أكله المصريون قهرا بقصد قتلهم جوعا ظنا من العدو أنهم سيموتون بأكله إذ حاصرهم على ضفاف النيل من غير أكل كما فعل بغزة اليوم) يرمي به النيل على ضفافه فيحمع و ينظف و يطبخ بالطماطم و إذا لم تصبه الطماطم يقزز و يقرف لأنه يفرز لعابا مثل لعاب البقر و الطماطم تكسر لعاب الملوخية...
أما الذي تطبخينها فإسمها البامية و عيدكم مبارك و كل زوار الحلقة🌙🕋💝🔭🔬⚖️🩺🇵🇸☝️🥰😘

[@Poonamsmartkitchen]

Awesome

[@aichajallal2279]

لايك قبل المشاهدة👍👍

[@jojobrown2504]

Wow this looks amazing. I dated someone from Morocco and the food was absolutely great.

[@jordandalton9639]

Great video, love all your content! Keep going!

[@capricornenumide2532]

Je ne mange pas de poulet edt ce que je pourrais le préparer avec de la viande d agneau ?

[@ari-jv]

can you make bocadillos and khanz u-bnīn (خانز وبنين "stinky and delicious")

[@TheFinalAzcent]

polska gurom

[@pepahlina1848]

Why you call it "tajin xxxx", when you just served thing on tajin. Just use normal plate. You not even cooking with tajin. Ridiculous.