Alia, I just made this chicken dish this evening for a moroccan friend and we were both floored by how delicious it was! The flavors were so complex even though the preparation was so easy! And my friend loved it! He said it tasted like "home"! I'm so glad I can now add this to my repertoire! Thank you so much for sharing this!
Amazing recipe, thanks for sharing it. I preserved the lemons myself, waited 5 weeks, and finally I made it. It came out delicious. Love Moroccan food.
Dear Alia, just want to say a big THANK YOU. you are my go-to place when it comes to Moroccan cuisine. My husband is from Marrakech, so I had to learn how to cook Moroccan food. Today I made chicken by this recipe, and it came out superb.
I’m so lad I found this!!! This was by far my favorite meal my MIL cooked when I lived in Morocco. We had it at our wedding too and I was so looking forward to it, but I didn’t get any. Can’t wait to cook this. Yummy!!!!
I just made this recipe from my first ever batch of preserved lemons. It was sooo good. Very tasty, beautiful color and not difficult at all to make. The family all loved it. I'm gonna have to start a new jar of preserved lemons now to make sure I never run out! Thanks Alia!
I love watching your videos because all my Moroccan family is in morocco and you teach me how to cook our dishes . Then when I arrive to morocco they always say "HOW DID YOU LEARN TO DO THAT!" and I say "Alia taught me ;)" thank you so much
Thanks Alia. I always miss this... "The Greatest Tasting Chicken In The World "... thanks to you, I prepared it at home... it missed the taste of "smman"...and the Moroccan olive.. but still it tasted awesome. Sharing it my friends now.
Hi ma'am.. I'm From Philippines I'm always watching your videos recipe.. Because I have madam from morocco so that I'm watching your videos so that I know how to cook recipes of morocco dish😊😊 Than you
This chicken is really yummy!!! I eat at some wedding and always eat it while visiting Morocco. In my wedding was sheep, baked in the oven, yammy too... mmmm
cookingwithalia I have a suggestion for side dishes, I once had egg dipped /coated cauliflower which was to die for, also carrot zaalouk. A wholewheat khubz recipe would be good to know. There is also a dessert which is a mound of sweet couscous served with boiled eggs, that concept was interesting. What about a typical 'Friday' tajine? Egg based dishes, sandwiches/snacks, any soups not yet done. That list should keep you occupied for a while, but you did ask lol.
Hi can I start with a cooked rotisserie chicken and reheat with preserved lemons and spices inside? If so how would I do this? In a pot or stove? Thank you!
hello alia, after watching your recipe several months ago, I bought a bottle of preserved lemon but never tried your recipe. Just noticed that the bottle has the best before date of March 2016. It's never opened. Can I still use it? looks fine to me
That is an amazing dish. Just one thing, if that knife of yours is a ceramic blade knife, then do not use it to crush garlic like the you were doing in the video. If the hand hits the knife's side at an awkward angle then it may crack.
If we don't have preserved lemons, what should we do? I just looked up what it was, and I saw that we have to "marinate" them for a month in their own juice! Well, I don't want to wait a whole month before making this delicious dish. So any suggestions? Thanks Alia, your recipes are amazing!
Yaske01 You can use the pulp of 1/2 a lemon and you probably have to add salt to the sauce. the chicken will still be very tasty - but preserved lemons is what makes it unique. check out my recipe on how to make it: ua-cam.com/video/ApblfnsB5pE/v-deo.html
Recipe looks delicious, but wish you had added proportions - or posted the ingredients on this page - since your link is broken and your website appears to be down.
Hello alia, It would be better if you: - Mix the sauce with the chicken and out it in the fridge for about an hour or the hole night if possible - for olives you can also boil them first and then mix them with the conserved lemons and the sauce so that the sauce will not be very acide ... The morrocan chicken with conserved ghe lemon is one of my favorite dishes ... But in your point of view what kind of salade or entry may i propose with thi chicken when i receive guests ??
Mounia HACHGUER Hello in my family we made a simple salad with tomato, onions, cumcumbers, its a typical salad of morocco. you can propose your chicken with french fries
+samina khurram just put the lemons inside water with a lot of salt and close the bottle very well. leave them inside it for about a month or more and if you want it before that you can just add soda to the water and salt.
Alia!!! big fan here :) would you consider making Mulokiah? "jews mallow" Its my fav dish!! however nothing like making it fresh but here in the US only frozen ones available.
this might not be popular, but would you be able to cook a traditional dish with chicken liver or gizzards? I tried one of your chicken dishes and it was DEE-licious!!
Zindage me i made it using fresh squeazed lemon n i cudnt tell u if there was a diference except how surprised i was at how nice it came out full of love and flavour!!! 😇
amazing recipe!! ca m'a donné l'eau a la bouche!!! can you please do a sfing recipe? and one of moufletta? That would be amazing!! Thank you for your amazing recipes!! I swear by some of them!!! :) xoxox
Hi Alia! I am an American living in the southern region of the US and Preserved Lemons are hard to come by. Do you have a recipe for making our own preserved Lemons you can share?
لسلام عليكم الليمون المحفوظ سهل جدا يمكنك شراء واحد كيلو ليمون ووضعه ف قنينه زجاج او بلاستيك وصب فيه ماء وملح وزيت زيتون وليمون مشرح وأغلق القنينه باحكاَم
![[ENG] Traditional Moroccan Menu / مائدة أطباق مغربية - CookingWithAlia](http://i.ytimg.com/vi/Ver0v5CTdRM/mqdefault.jpg)
![[UA] NAVI vs MOUZ | BO5 | IEM Rio 2024](http://i.ytimg.com/vi/CMBYk0cbGoA/mqdefault.jpg)
Alia, I just made this chicken dish this evening for a moroccan friend and we were both floored by how delicious it was! The flavors were so complex even though the preparation was so easy! And my friend loved it! He said it tasted like "home"! I'm so glad I can now add this to my repertoire! Thank you so much for sharing this!
I ate on the Ramadan, with my bengali friend, Chicken with olive, that was the best chicken i ever ate in my life, Morrocan food is amazing.
Amazing recipe, thanks for sharing it. I preserved the lemons myself, waited 5 weeks, and finally I made it. It came out delicious. Love Moroccan food.
oh that's awesome!!! you can also buy preserved lemons from amazon.com but it's much cheaper and tastier when you make them yourself!
This is my absolute favorite Moroccan dish!!!
خن مغ
Alia, I am moroccan. I have never made this before. But you have made it look so easy. I might give it ago.
Dear Alia, just want to say a big THANK YOU. you are my go-to place when it comes to Moroccan cuisine. My husband is from Marrakech, so I had to learn how to cook Moroccan food. Today I made chicken by this recipe, and it came out superb.
so glad that you are enjoying the recipes
I’m so lad I found this!!! This was by far my favorite meal my MIL cooked when I lived in Morocco. We had it at our wedding too and I was so looking forward to it, but I didn’t get any. Can’t wait to cook this. Yummy!!!!
P.s This is my fav dish aswell to eat back home but I also request the French fries with it too. Best of both worlds 😋
I had to put on my rain gear, cause I'm salivating sooooo much!!!
I just made this recipe from my first ever batch of preserved lemons. It was sooo good. Very tasty, beautiful color and not difficult at all to make. The family all loved it. I'm gonna have to start a new jar of preserved lemons now to make sure I never run out! Thanks Alia!
I always like your Moroccan cooking , easy to fallow since I am not moroccan so much easy to learn, most of all your recipe I love them
I love watching your videos because all my Moroccan family is in morocco and you teach me how to cook our dishes . Then when I arrive to morocco they always say "HOW DID YOU LEARN TO DO THAT!" and I say "Alia taught me ;)" thank you so much
Kara Peeu Thank you for such a sweet email!!! It really touched. I am so happy that you are enjoying cooking and learning our MOroccan recipes.
Wish I could cook it for myself and Jacob if we had a kitchen!! Delishhhhhhhh!
By far the best chicken recipe Ive ever tried! Thank you!
Thank you, this is foolproof and tastes delicious. Made me a long time and still a favorite.
Thanks Alia. I always miss this... "The Greatest Tasting Chicken In The World "... thanks to you, I prepared it at home... it missed the taste of "smman"...and the Moroccan olive.. but still it tasted awesome. Sharing it my friends now.
This is also one of my favorite moroccan dishes.. Much love from Amsterdam. Salam alikoem
Thank you!❤️❤️ you saved my marriage BIG TIME 😂😂I love you😍😍😍
arab mua haha
😂😂
JeJe Beauty HAHA FACTS
Good
Thanks
Oh I love checking your channel everyday. You are amazing.
Always so delicious! Thank you.
Hello Alia , i always make your recipe and i did it again today thank you so much it was delicious. ❤
This and reshta are the besttttt wedding dishes EVER
Mashallah we tried the recipe and it's delicious!! Thank you for sharing ❤
I cooked this on crockpot on high for 5.5 hours.....tremendously delicious 😋
Thanks to your videos Alia! Now I can learn and cook Moroccan dishes for my Moroccan husband! Shukran bzzf khti..😘😘😘
From Philippines with Love. 😘
I am doing it right now! The smell of the spices and lemon in the kitchen :). Can’t wait to taste it later! Thank you so much for sharing this recipe.
How did it turn out?
omg I tried this and it was super delicious
+Om ayma awesome!!! :-D
Just made this for dinner.
Served with green beans and cous cous.
Very tasty. Thanks for sharing!
Alia, you are an absolute treasure!!
Super delicious. Thank you for the sharing. Always good food. 😘😘🙏🙏
My Moroccan husband thanks you :). I’m dominican and made your chicken and he said it tasted like his moms. So thank you !!! Lol
oh wow that's a huge compliment. thank you for sharing with me
Wow this is my kind of dish! Looks amazing. I can't wait to try to make it, I just don't know how I'm going to get preserved lemons.
+leanne burlaka there is recipes of a homemade preserved lemons that u can make at home
Thank you 😃
This is a dish to be proud of!
That is one good looking chicken Alia! Beautiful!
One Kitchen - A Thousand Ideas thank you!!! this recipe is truly yummy!
i don't understand english but u just understand djaj mhamer tbarkallah 3lik proud of you
Love this recipe! What are the lemons preserved in? Is there a recipe you have for preserved lemons?
I’m planning on making this recipe today, but I don’t have preserved lemons. Do you recommend I still make it?
that chicken looks so delicious I can't wait to try it
Making it right now ) for my iftar sohur ❤
Hi ma'am..
I'm From Philippines I'm always watching your videos recipe.. Because I have madam from morocco so that I'm watching your videos so that I know how to cook recipes of morocco dish😊😊
Than you
so glad you are enjoying the recipes!!!
This chicken is really yummy!!! I eat at some wedding and always eat it while visiting Morocco. In my wedding was sheep, baked in the oven, yammy too... mmmm
Aida Pakatileviciute yes!!! they serve both this chicken and the roast lamb!
Alia this an amazing dish easy to make yet delicious, i also put a few green chillis to give it a spicy taste..
I'm so hungry now! This is my next new dish! Thanks!
ممكن اضافه البطاطس المقليه هذا من عادات وتقاليد المغرب وبصفتي مغربيه اتقن الطبخ مغربي
Sound so yummy 👍😘
I love to see more traditional cooking plz😄
tkaa tkaa Me too! would be awesome!
One Kitchen - A Thousand Ideas tkaa tkaa any particular requests?
cookingwithalia i like party food , like this one , i love to learn new cooking recipe for special times
cookingwithalia i don't want to be picky , surprise me lovely
cookingwithalia I have a suggestion for side dishes, I once had egg dipped /coated cauliflower which was to die for, also carrot zaalouk. A wholewheat khubz recipe would be good to know. There is also a dessert which is a mound of sweet couscous served with boiled eggs, that concept was interesting. What about a typical 'Friday' tajine? Egg based dishes, sandwiches/snacks, any soups not yet done. That list should keep you occupied for a while, but you did ask lol.
Hi Alia! I don’t have preserved lemons right now. However, I do have a preserved lemon paste. How much should I use?
Hi can I start with a cooked rotisserie chicken and reheat with preserved lemons and spices inside? If so how would I do this? In a pot or stove? Thank you!
It looks amazing! Thank you. I'm gonna try this soon myself.
waooooow Alia
masha Allah so Nice recipe
Hello po very good taste i love it so much
hello alia, after watching your recipe several months ago, I bought a bottle of preserved lemon but never tried your recipe. Just noticed that the bottle has the best before date of March 2016. It's never opened. Can I still use it? looks fine to me
Thank you For Delicious Recipe
Thanks for recipe . I like your channel.How I can make preserve lemon?
Hello Alia I really love your videos !!!!! Could you show us how to do rfissa (or trid). You are very talented Masha Allah !
Absolutey Delicious 😋😋😋😋.
Salam khti alia kanhma93laik w 3la wasafatek kanjerbhom zwinin , lmazid men taalou9
Salam Alia it looks easy ! I will try it inchaalah thank u so much for making things easier tbarkllah 3lik kisses
❤ Moroccan cuisine
Alia its amazing 👍👍👍👍
Oooooh please do the one with french fries!!!! I can already imagine
That is an amazing dish. Just one thing, if that knife of yours is a ceramic blade knife, then do not use it to crush garlic like the you were doing in the video. If the hand hits the knife's side at an awkward angle then it may crack.
If we don't have preserved lemons, what should we do? I just looked up what it was, and I saw that we have to "marinate" them for a month in their own juice! Well, I don't want to wait a whole month before making this delicious dish. So any suggestions? Thanks Alia, your recipes are amazing!
Yaske01 You can use the pulp of 1/2 a lemon and you probably have to add salt to the sauce. the chicken will still be very tasty - but preserved lemons is what makes it unique. check out my recipe on how to make it: ua-cam.com/video/ApblfnsB5pE/v-deo.html
cookingwithalia do not use the sink of the regular lemon just the pulp
Thank you!
Learned alot from you. Thank you my favorite Alia ❤️
please do a video for vermicelli rice, ps your videos are amazingggg!x
Beautifull recipe
Recipe looks delicious, but wish you had added proportions - or posted the ingredients on this page - since your link is broken and your website appears to be down.
Hi Alia, i learned so much from you, thank you so much!
Can you please do a moroccan rice dish or moroccan fish soup or something with kefta?
Oh my goodness! Looks beautiful as usual. Can't wait to try it :-)
P.S. Where I live it is hard to find green olives. Would kalamata olives be OK?
bethanykate92 it can be done with green and purple olives (but not black olives)
cookingwithalia of course the olives should be cured (not raw)
Hello alia,
It would be better if you:
- Mix the sauce with the chicken and out it in the fridge for about an hour or the hole night if possible
- for olives you can also boil them first and then mix them with the conserved lemons and the sauce so that the sauce will not be very acide ...
The morrocan chicken with conserved ghe lemon is one of my favorite dishes ...
But in your point of view what kind of salade or entry may i propose with thi chicken when i receive guests ??
Mounia HACHGUER Hello in my family we made a simple salad with tomato, onions, cumcumbers, its a typical salad of morocco. you can propose your chicken with french fries
Good job browning that chicken in the pot on top of the onion.
Great !!! Thanks for sharing
What's a preserved lemon ? Just freeze lemon or its in vinegar like pickle ? Can we make or buy from middle eastern shops ? Thanks
+samina khurram just put the lemons inside water with a lot of salt and close the bottle very well. leave them inside it for about a month or more and if you want it before that you can just add soda to the water and salt.
Alia!!! big fan here :) would you consider making Mulokiah? "jews mallow" Its my fav dish!! however nothing like making it fresh but here in the US only frozen ones available.
My favorite ❤️❤️yummy
this might not be popular, but would you be able to cook a traditional dish with chicken liver or gizzards? I tried one of your chicken dishes and it was DEE-licious!!
Splendido 😘grazie شكران
this is new to me and just practice cooking..can we get preserved lemons at the store? or how do make it? thank you
Bayenne S If you're in the United States, you can find preserved lemons at Whole Foods Market.
Thank you....
Making me hungry!
Wow nice
Amazing
Can this be cooked in a traditional tagine?
Can you please prepare Ta7liya, it is a Eid El-Ad7a special meal. I know it is complicated but it is one of the best if not the best, at least for me.
Thank you for the video. Question, your preserve lemons are whole, why is that ?
very beaituful channel ... so happy I came across it .. keep the amazing work up Aalia :)
tasneem alahmadi Thank you for the encouragement! so glad you enjoyed the recipes :-)
Can i use fresh ginger?
can I add normal lrmon not preserved one .... please somebody reply cause I have gustes and I am makin now ... please please
Zindage me i made it using fresh squeazed lemon n i cudnt tell u if there was a diference except how surprised i was at how nice it came out full of love and flavour!!! 😇
Zindage me no you can't make it with fresh lemons it will turn very sour
cookingwithalia , what alternative could you use for the preserved lemons?
U can use regular lemon but it needs more cooking time
houda HAN thanks!
syukran!
can u show us more morrocan chicken and couscous recipes?? also morrocon desserts would be awsome!
لوث كمال ة
I’ve tried cooking with olives because my Moroccan friends are MASTERS of it, but I always fail.... 😭
It's easy 😁 watch carefully
Love everything I see, beautiful dishes... getting ready to get me a tagine asap.... happening... thanks
did you pit the pulp or the lemon skin in first??????
amazing recipe!! ca m'a donné l'eau a la bouche!!!
can you please do a sfing recipe? and one of moufletta?
That would be amazing!!
Thank you for your amazing recipes!! I swear by some of them!!! :)
xoxox
+guilouche will add them to my list :-)
Hi Alia! I am an American living in the southern region of the US and Preserved Lemons are hard to come by. Do you have a recipe for making our own preserved Lemons you can share?
لسلام عليكم الليمون المحفوظ سهل جدا يمكنك شراء واحد كيلو ليمون ووضعه ف قنينه زجاج او بلاستيك وصب فيه ماء وملح وزيت زيتون وليمون مشرح وأغلق القنينه باحكاَم
What should you serve this with (side dish)
+Ashley Jay you can serve a salad
please make the video about the broccoli soup:)
u can add the french fries on the top as well
sharkbix really lol that sounds kinda nice actualy 😀😀😀
Please share preserved lemon recipe
What are preserved lemons??
What are the lemons preserved ? How can i prepare it? :/
+CandYcOokE89 just put them inside water with a lot of salt and close the bottle very well. leave them inside it for about a month
Is there a rice dish that goes with this dish as well? Or that can be cooked along side the chicken like kabsah? Thank you.
Shah Esfelazi this dish is served as is with bread (not rice). I will look into rice recipes moroccan style :-)
oh okay ... so it doesn't go well with rice?
We are Malays, I wanted to cook this recipe unfortunately we have to have rice for every meal lol ....
Shah Esfelazi of course, you can serve it with rice - it's just Morocco has a bread culture, so we eat bread instead of rice :-)
Thanks Thalia love your videos and thanks for the response! Tu es trop amazing!