Thank you 😊. I’m glad you had a lovely stay in Morocco 😊. This tagine is delicious, with some fresh bead (khobz) and a side of tea. My father made them, at least once a week and they are so good 😊
I made this tonight because my husband and father-in-law are from Meknes and I had never made a tajine before and wanted to surprise them after their fast. It turned out great except I didn’t follow your recipe to a tee and put so many vegetables inside that I think the tajine was too full, a few of the potatoes burned a bit. They still loved it and said it was delicious and they gave me a few pointers. Thank you for putting some vegan Moroccan options on your channel.
That’s great ! A Tagine always has little burn at the bottom, it’s normal. Every time you reduce the sauce, you end up with something burning a little. I think most Moroccans expect that 😄. I’m glad you liked it and they liked it as well. I will have some more vegan tagines videos in the future. Take care 😊
It’s just going to take sometime, I have so many recipes in my head. But I do make my personal favorite vegan recipe with lots of summary vegetable: tomatoes, green peppers, onions, eggplants, and olives. So good 😄. Awesome ! I love maakouda. God, I ate so many maakouda sandwiches growing up 😄. Good luck and let me know if you have any questions !!!
As an italian who is always welcomed with pasta ....I suggest anyone not to do guest's typical food dishes ..... Because in that case guests have high standards that only expert cookings can match. I hope yours wasn't the case though 🙂👍
Hi there im from leeds in England also vegan/vegetarian and will be travelling to Morocco this late September/October for a holiday. This is a nice video presentation to inspire my taste buds.... thank you! 😋😋😋
Glad that you enjoyed it Mohammed. When in Morocco just ask for vegetarian/vegan food. You will have a lots of delicious side dishes and great mains like lentils or white beans or this Tagine. Also make sure to try bissara 😊. Enjoy your time in Morocco !
Beautifully explained, Thank you. I also added some chickpeas with the peas and olives, and reduced the cauliflower ... to make room.. Looked great. Nice touch with the lemon crown. Regards from sunny Spain.
this is a 10/10 recipe. easy, incredibly affordable and so delicious. i’m so surprised with the result. mine even got burned a bit (i cooked it in a dutch oven) but that added a smoky flavour you usually find in great restaurants. thank you!
i plan to make this tagine. i have a tagine that was a gift from friends. it will finally be put into use- after i buy a heat diffuser. will not use a paint can lid. LOL. valerie here. thank you again.
that looks amazing as always when you cook. Well... one of these days I will try this,... I tend to forget to buy ingredients when I go to the supermarket even if I write them down though,...
So, I tried this recipe for the first time tonight... and after having tried previous Moroccan recipes in the last weeks for vegetable tagine, I was super happy with how it turned out. I would've paid for it at a rustic homestyle restaurant, I was that happy with it! Really delicious and I hope to evolve and improve in my coming versions. I also have so much deeper appreciation for Moroccan food now, so much labour goes in to get it right but so worth it! Thanks for the inspiration!
I’m glad it turned out good and you liked it. Once you adjust to the quality of vegetables and spices you have where you live, it will get better and better. Fresh bread and Harrisa also help 😉
I tried this as my first dish cooked in tajine. Two mistakes: 1. I put all ingredients to onion with garlic, so I gave some more on the top - got too spicy in effect, 2. I was afraid the temperature had been too low and increased fire, so some of the onion with garlic and tomatoes was burnt on the very bottom. Cauliflower and potatoes were excellent! Instead of peas I gave some cocktail tomatoes cut in halves. Tomorrow I will try with veal... Thanks for this video!
For #1, you should balance the spices but also taste. Some times the pepper you are using is strong. For#2, the burning, that happens. There is no Moroccan Tagine that doesn’t burn a little from the bottom. But slowest you will start understanding how much heat you should use. Did you like it overall ? Do you think when you make the next time it will be better ? Let me know if you need any helps of course 😊
I liked it very much! When hot, but also when it got cold. When cold - it doesn't even seem too spicy. I love the idea of slow cooking with the possibility (but not necessity) to add several things after some time so easily (I used to cook in another kind of clay pot in oven but it's much less convenient to open it inside it) and I like that in tagine the vegetables did not turn into soup. It is great that the temperature of the top of the lid is good for a bare hand. Well, I think I'm falling in love in tagine :)
@@magdalenaczudzak4319 yeah 😄. You are falling in love. Think of a Tagine as an adventure. Once you are comfortable enough using it, you can start cooking whatever is in season or whatever you have in the fridge. Tagine is a normal family’s food and normal families don’t always chose what to cook. So take your take Tagine on some adventures 😉
Hi thank you for the recipe. I'm trying this one. Will share the result later. ... However i would like to know why did you put a lemon on top of the lid? Do i have to do the same please?
Hi, I want to cook that for three of my best friends who are coming over on Saturday. I was wondering if preserved lemon can be added and how? Also, how about butternut squash?
Hey ! Butternut squash for sure. You can cook from the beginning because it takes time. Preserved lemons you can use a quarter. I would keep it whole or chop it into thin slices and spread it around and make sure it’s low enough that it’s submerged in the sauce 👍🏼
Maybe just conductivity. I would try something thinner, like the bottom of a cake pan of any thin spare metal cover. Like a big can cover. I hope that helps 😊
First of all, Happy New Year 🎉, after a long time thinking about it, i wanna buy a Tajine. I got an Electric Stove, but i dont know if every kind of Tajine works on a Electric Stove and if, how to handle it before first use ? Can you recomend a Tajine and give me some Tipps ? I would be very thankfull 🤗
Happy New Year 😊. I use my Tagine on an electric stove all the time. To protect the Tagine use a heat diffusor. It’s something you can buy on Amazon or make shift metal plate like a bottom of a cake pan (that’s what I use). General tagine cooking guidelines: never using a temperature above medium high otherwise it will crack. I don’t put tagines in the oven and I also never seen it done in Morocco. When it comes to oiling the tagine before first use, it is preferable but not necessary. It’s mostly to create a coating of oil. If you live in Europe, you can find tagines in middle eastern shops for sure. Especially if you can find a Moroccan store. If in the US or other countries, your best bet is online. If you pay more than 35 for a Tagine, you are likely being ripped off. Overall get one if you can and cook low, slow and enjoy 😉😊
@@KuzinaWithSimo thanks a lot. Im sure i will find one where i live / Europe. Its just a hard choice 🙄 as a Woman it has to look nice, also authentic and on the other side not to expensive and useable on a electric Stove. But im sure i will find one. Is it a must to put it in Water for 24h before use ? You gave me good Tipps 👍 thank you
If you ever find yourself in Brussels, you can buy everything Moroccan for very cheap and authentic. You can let it sit in water in 24h. I never did but I think it will hurt. For tagines, go for functional first so that you can cook in it and maybe later find a beautiful one just for plating. I bet big cities in England also have Moroccan shops. Certainly London and Birmingham !
You can a Tagine on gas or electric stoves, just use low heat and try to use a diffuser. That’s fancy for a piece of metal that come between the Tagine and direct heat. You can find them on Amazon or just DYI something 😄
Didn't realise that the Moroccans also used turmeric like we Indians do. You get get too far away from turmeric in India! Lovely recipe. Vegan, here, since 1997. Have never looked back! Cheers.
@@KuzinaWithSimo Good to know! The world seems to be catching up with the wisdom of the ancients, what with turmeric latte coconut-turmeric ice-cream, etc., these days 😀
![[ENG] Berber Vegetable Tagine / طاجين بالخضر - CookingWithAlia - Episode 442](http://i.ytimg.com/vi/_J32CvsAtSg/mqdefault.jpg)
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Brilliant , I will definitely try it. More vegetarian recipes please boss
Yes sir !!! I have made some solid appetizers, all vegan. Check out my latest videos. I need to make another vegan Tagine soon !
Eating is a necessity but Cooking is an Art 🌺
I’m a very hungry artist 😅. Thank you again. That’s very sweet and heartwarming !
its basically a necessity art....:)
I just loved this when I went to Morocco. I could eat this everyday if I could. Lovely country people and food.
Thank you 😊. I’m glad you had a lovely stay in Morocco 😊. This tagine is delicious, with some fresh bead (khobz) and a side of tea. My father made them, at least once a week and they are so good 😊
shoukran
I made this tonight because my husband and father-in-law are from Meknes and I had never made a tajine before and wanted to surprise them after their fast. It turned out great except I didn’t follow your recipe to a tee and put so many vegetables inside that I think the tajine was too full, a few of the potatoes burned a bit. They still loved it and said it was delicious and they gave me a few pointers. Thank you for putting some vegan Moroccan options on your channel.
That’s great ! A Tagine always has little burn at the bottom, it’s normal. Every time you reduce the sauce, you end up with something burning a little. I think most Moroccans expect that 😄. I’m glad you liked it and they liked it as well. I will have some more vegan tagines videos in the future. Take care 😊
Thank you 😊 Any vegan options you can add would be so appreciated. I am making your Maakouda today 😃
It’s just going to take sometime, I have so many recipes in my head. But I do make my personal favorite vegan recipe with lots of summary vegetable: tomatoes, green peppers, onions, eggplants, and olives. So good 😄. Awesome ! I love maakouda. God, I ate so many maakouda sandwiches growing up 😄. Good luck and let me know if you have any questions !!!
@@rebeccanajib1025if you’re not moroccan and you make a tagine we don’t care if it’s burnt we still effing it up 😂
As an italian who is always welcomed with pasta ....I suggest anyone not to do guest's typical food dishes ..... Because in that case guests have high standards that only expert cookings can match.
I hope yours wasn't the case though 🙂👍
What a delicious Amazigh tagine well done Simo
Thank you 🙏🏼
I grew up in Agadir eating lots of these Tagines at our neighbors house but its the first time I see how it's made! Thanks for sharing the recipe 😍
I hope you make this at home and enjoy it. Let me know if it’s better or worse than the neighbors Tagine 😄
Just tried this recipe and it is absolutely delicious!! I'm obsessed, the flavours are so rich and it's so healthy. 😍
Yes. Seems like just a bunch of vegetables but it’s quite tasty and satisfying!
Excellent presentation! I just ordered a tagine and will use this recipe!
Excellent ! That is a decision you will not regret and this tagine is so Good !
If you need anything, just ask !
Delicious
Thank you 😋
Hi there im from leeds in England also vegan/vegetarian and will be travelling to Morocco this late September/October for a holiday. This is a nice video presentation to inspire my taste buds.... thank you! 😋😋😋
Glad that you enjoyed it Mohammed. When in Morocco just ask for vegetarian/vegan food. You will have a lots of delicious side dishes and great mains like lentils or white beans or this Tagine. Also make sure to try bissara 😊. Enjoy your time in Morocco !
@@KuzinaWithSimo thank you for the suggestion and reply will definitely enjoy Morocco with its vegan/vegetarian options! 👍
I am salivating! I must make this!
Give it a try, I’m sure you will love it 😄
Beautifully explained, Thank you. I also added some chickpeas with the peas and olives, and reduced the cauliflower ... to make room.. Looked great. Nice touch with the lemon crown. Regards from sunny Spain.
That’s the spirit. Tagines are an adventure, you got to change things around to fit your taste 😄. Greetings from cloudy Hamburg 😄
this is a 10/10 recipe. easy, incredibly affordable and so delicious. i’m so surprised with the result. mine even got burned a bit (i cooked it in a dutch oven) but that added a smoky flavour you usually find in great restaurants. thank you!
Thank you ! I’m happy that you like the recipe. There is always a touch of burning and yes, if controlled it gives a rather nice flavor ! 😊
I made a veggie Tajine today and it was delicious 🤤
Awesome. I love it when my recipes come out good. Enjoy and thank you for watching 😊
Beautiful video, thank you
I’m glad you enjoyed it !
Delicious! Thanks to you from New Zealand.
Happy to share. Greetings from Germany 😊
Superb video! I’m interested in cooking more globally. This recipe and your overall video presence did it for me. Subscribed!
Thank you 😊. I love the food I make and I love making videos 😊.
Love this recipe
Nice !!! Give it a try if you haven’t already 😊
cooked it a few times, especially now during summer when all the veg is in season it´s amazing
Bravo khoya. Awesome
Shokrane lala ilham 😊
Good job 👍
Thank you 😊
I love tagine! healthy and tasty 😍
100% agree ! I can eat a different Tagine everyday of the week 😊
Yessss!!! We enjoy a vegetable tagine no matter what time of the month it is, I love them so much.
Bonus is that every season has its vegetables and so there are lots of them 😊. Enjoy !!!
@@KuzinaWithSimo indeed you are right! Now I really wish to eat this tagine but it is 11pm 🤣
Hey ! Moroccans have late dinners so 11pm is not that unusual 😂😂😂
@@KuzinaWithSimo hahaha please don’t convince me 🤭
@@ourlifelivingbetweenmorocc4853 grandma served us dinner at midnight before. It’s always tagine o’clock somewhere 😂😂😂
This good tajen👍✌
Thank you 😊
I love your channel I'm irish and my husband is Moroccan. I love cooking. Thanks brother for sharing 😉😋
Thank you for watching. I’m always happy to share my patient for Moroccan cuisine. Welcome to the family 😊
@@KuzinaWithSimo barrack Allah Feek brother
@@LearningWithMaryam allah ybarek fik !
i plan to make this tagine. i have a tagine that was a gift from friends. it will finally be put into use- after i buy a heat diffuser. will not use a paint can lid. LOL. valerie here. thank you again.
Paint can works but suit yourself 😂. Enjoy cooking and let me know if you need anything 😊
Yum yum yum! It was delicious!!!
Thanks test subject #1 😘
Yum yum 😋
that looks amazing as always when you cook. Well... one of these days I will try this,... I tend to forget to buy ingredients when I go to the supermarket even if I write them down though,...
I’m still waiting for pictures ! So many things you promised you will cook 😊
So, I tried this recipe for the first time tonight... and after having tried previous Moroccan recipes in the last weeks for vegetable tagine, I was super happy with how it turned out. I would've paid for it at a rustic homestyle restaurant, I was that happy with it! Really delicious and I hope to evolve and improve in my coming versions. I also have so much deeper appreciation for Moroccan food now, so much labour goes in to get it right but so worth it! Thanks for the inspiration!
I’m glad it turned out good and you liked it. Once you adjust to the quality of vegetables and spices you have where you live, it will get better and better.
Fresh bread and Harrisa also help 😉
@@KuzinaWithSimo Ok, will definitely be adding the last two options in the future 👨🍳
I tried this as my first dish cooked in tajine. Two mistakes: 1. I put all ingredients to onion with garlic, so I gave some more on the top - got too spicy in effect, 2. I was afraid the temperature had been too low and increased fire, so some of the onion with garlic and tomatoes was burnt on the very bottom.
Cauliflower and potatoes were excellent! Instead of peas I gave some cocktail tomatoes cut in halves.
Tomorrow I will try with veal...
Thanks for this video!
For #1, you should balance the spices but also taste. Some times the pepper you are using is strong.
For#2, the burning, that happens. There is no Moroccan Tagine that doesn’t burn a little from the bottom. But slowest you will start understanding how much heat you should use.
Did you like it overall ? Do you think when you make the next time it will be better ?
Let me know if you need any helps of course 😊
I liked it very much! When hot, but also when it got cold. When cold - it doesn't even seem too spicy.
I love the idea of slow cooking with the possibility (but not necessity) to add several things after some time so easily (I used to cook in another kind of clay pot in oven but it's much less convenient to open it inside it) and I like that in tagine the vegetables did not turn into soup.
It is great that the temperature of the top of the lid is good for a bare hand.
Well, I think I'm falling in love in tagine :)
@@magdalenaczudzak4319 yeah 😄. You are falling in love.
Think of a Tagine as an adventure. Once you are comfortable enough using it, you can start cooking whatever is in season or whatever you have in the fridge. Tagine is a normal family’s food and normal families don’t always chose what to cook. So take your take Tagine on some adventures 😉
That looks superb! Olives are so underrated with cooked vegetable. 🤤
I like that touch of salt, and bitterness they bring 😊. Most Moroccan dishes are garnished with olives.
Thank you for this -- could you do a video on artichokes and beef tajine? I cant wait to try this vegetable tajine and semolina bread. Thank you!
Great suggestion! Sure 😊
@@KuzinaWithSimo Thank you!
moroccan cuisine is the best
100% you can eat a different meal everyday and everyday you will be very happy 😄
Loves it ! Where can I get a tangine ?
North African or middle eastern stores. They tend to have them. Have fun with it 😊
😍الله يعطيك الصحة
Shokrane a lala Majdouline !!!
Just came across your channel! More tajine recipes please, any with chicken?
I did make a chicken Tagine but a long time ago 😄. But sure, more tagines it is 😄
Hell yeah! I'm going to make this as soon as I have a kitchen
How many more days ?
@@KuzinaWithSimo Ohhhhhh, we're halfway the-ere
@@karenlowe641 stay strong
Moroccan food 🇲🇦❤️❤️
That looks so good! I do eat meat but I love vegan food!
Yeah ! Even for meat eaters you need a nice break :)
@@KuzinaWithSimo definitely 👍
Great video, straight forward and great visuals, just on the pot, not like these cain chefs who want to be centre of the attention 👍💥
Trying to keep it all about food and the food of course has to look and taste good 😊
I had some when I was in Marrakesh Morocco🔥
With Morocco’s fresh vegetables, it tastes fantastic !
@@KuzinaWithSimo Agreed can't wait to go back
I ad chickpeas. Yum and good for the proteïnes 😊
That’s a good idea 👍🏼
@@KuzinaWithSimo❤thank you 😊. I Will make it this weekend for friends
I try even camel 🐪 Tagin in Agadir…as a romanian was something unique
I like camel meat, It’s strangely delicious but as a Moroccan I like everything that is cooked in a Tagine 😂
Hi thank you for the recipe. I'm trying this one. Will share the result later.
... However i would like to know why did you put a lemon on top of the lid?
Do i have to do the same please?
Don’t need to do it. It’s just a Moroccan tradition to put a lemon or a tomato 😊. Looking forward to know how you like it !
Thank you. Look the result
Making this right now… for some reason food from mens recipes always come out amazing
Thank you nawal, let me know how it comes out and how you like it !
Merci 🤩😍
Thank you.
Happy to share 😊
Arbi sawb lina lhrira
Bzaf kaisowloni 3liha hnaya
Nsifet lik chi borma dial le7rira ? 😄
@@KuzinaWithSimo Llah i3tik lkhiir
Tagine li khasni ama lhrira dima kandirha haha (9sdt tagine dyal tiin machi lmakla)
@@samirachatir Ila mchit l
Meghrib had siff nsewer lik chi Tagine dial tiin, inchaelah !!!
@@KuzinaWithSimo wesh nta sakn f uk olla usa ?
Siif ta ana bhal walo nhbet lmghreb
@@samirachatir ana Saken f almania
Hi, I want to cook that for three of my best friends who are coming over on Saturday. I was wondering if preserved lemon can be added and how? Also, how about butternut squash?
Hey ! Butternut squash for sure. You can cook from the beginning because it takes time.
Preserved lemons you can use a quarter. I would keep it whole or chop it into thin slices and spread it around and make sure it’s low enough that it’s submerged in the sauce 👍🏼
You mentioned using a heat diffuser. Is there any reason not to use a pizza steel, or maybe just a large enough frying pan?
Maybe just conductivity. I would try something thinner, like the bottom of a cake pan of any thin spare metal cover. Like a big can cover. I hope that helps 😊
First of all, Happy New Year 🎉, after a long time thinking about it, i wanna buy a Tajine. I got an Electric Stove, but i dont know if every kind of Tajine works on a Electric Stove and if, how to handle it before first use ? Can you recomend a Tajine and give me some Tipps ? I would be very thankfull 🤗
Happy New Year 😊. I use my Tagine on an electric stove all the time. To protect the Tagine use a heat diffusor. It’s something you can buy on Amazon or make shift metal plate like a bottom of a cake pan (that’s what I use). General tagine cooking guidelines: never using a temperature above medium high otherwise it will crack. I don’t put tagines in the oven and I also never seen it done in Morocco. When it comes to oiling the tagine before first use, it is preferable but not necessary. It’s mostly to create a coating of oil. If you live in Europe, you can find tagines in middle eastern shops for sure. Especially if you can find a Moroccan store. If in the US or other countries, your best bet is online. If you pay more than 35 for a Tagine, you are likely being ripped off. Overall get one if you can and cook low, slow and enjoy 😉😊
@@KuzinaWithSimo thanks a lot. Im sure i will find one where i live / Europe. Its just a hard choice 🙄 as a Woman it has to look nice, also authentic and on the other side not to expensive and useable on a electric Stove. But im sure i will find one.
Is it a must to put it in Water for 24h before use ?
You gave me good Tipps 👍 thank you
If you ever find yourself in Brussels, you can buy everything Moroccan for very cheap and authentic. You can let it sit in water in 24h. I never did but I think it will hurt. For tagines, go for functional first so that you can cook in it and maybe later find a beautiful one just for plating. I bet big cities in England also have Moroccan shops. Certainly London and Birmingham !
@@KuzinaWithSimo Brussels is not to far away from Germany, so maybe i find myself one Day there. Thanks a lot for so many Ideas and Tipps 👍
Looks delicious, definitely going to try this. I see you are using parsnips, are these the turnips you are referring to?
Yes they are parsnips 😅. Let me know how you like it. Personally I think it’s an amazing Tagine but I’m curious what you think !
That Tajine looks awesome!🤤 Can someone recommend a moroccan vegan youtube channel.
I don’t know any but I’m sure there some channels out there for vegan Moroccan food 😊
@@KuzinaWithSimo maybe you could make a vegan playlist? probably quite a few moroccan dishes could be adapted to be vegan
@@infinitebirch I do have a vegetarian and vegan playlist 😊. Just checkout my playlists. It has 13 videos in it 😊
Can you make a tagine in a pot that is not a traditional tagine pot?
Yes. I want to make something called Al gamila. Which is Moroccan food in regular pots 😄
Loved the recipe, but what is a good way to cook tagine on a gas stove? is it better to get an electric stand-alone like you are showing here?
You can a Tagine on gas or electric stoves, just use low heat and try to use a diffuser. That’s fancy for a piece of metal that come between the Tagine and direct heat. You can find them on Amazon or just DYI something 😄
Is that a lemon at the top of the tajine pot cover? If so, is it to keep in the heat more?
It’s just a tradition. Some people put a tomato or an onion 😄
@@KuzinaWithSimo well then I'll have to do that! :)
That’s the spirit 😄
Can I use squash or pumpkin?
Yes. Absolutely and it will be declined !!!
Hi! What is the purpose of the lemon at the top of tagine lid? Thanks
Just decoration but you use to garnish at the end 😄😉
@@KuzinaWithSimo I also see tomatoes put at the top of the lid. I thought it will make the tagine tasty 😂
@@johntagalog9241 it’s just a swag 😄. Who knows maybe there is an explanation for that. Next time I talk to my grandma, I will ask her 😄
@@KuzinaWithSimo Please thanks! Just curious
@@johntagalog9241 I’m also going to Morocco soon. So I will investigate myself 😄
why is there a lemon on the lid? is that a special trick instead of dilling water in?
@@Sammelhase it’s all just gimmicks and esthetics . Normally we dont put anything on top 🤣
Any reason you have a lemon on top of your tagine?
Just a tradition 😄. Sometimes it’s an onion or a tomato !
Thanks a lot!!
When my tajine bubbles, I put a spoon in or an olive that props it open a crack
That’s a very Moroccan thing to do !
And how is different than Indian mix veg
No clue because I’m not Indian, I’m Moroccan 😂
can i use a dutch oven
Yes ! You can definitely use a Dutch oven 😊
But zucchini is not a tough vegetable. I would add it a bit later 🙂
You do you ! You have creative control !!!
Didn't realise that the Moroccans also used turmeric like we Indians do. You get get too far away from turmeric in India! Lovely recipe. Vegan, here, since 1997. Have never looked back! Cheers.
We really must break away from the tyranny of and bondage to meat. So dispensable, it's not funny.
Turmeric is very popular in Morocco. It’s almost in every dish. Glad you like the recipe 😊
@@KuzinaWithSimo Good to know! The world seems to be catching up with the wisdom of the ancients, what with turmeric latte coconut-turmeric ice-cream, etc., these days 😀
@@panderichthys_rhombolepis Yes. Turmeric has so many health benefits. People are just waking up to that !!!
Hey just found you .cooking up green split pea. Man i had to open windows hahah
It’s delicious but you definitely need to have some fresh air in the house 😂😂😂. Was it tasty ?
@@KuzinaWithSimo delicious
@@hughjames8339 awesome 👏🏼
I feel like that first part was weirdly combative 😂 parents! *shakes fist
For sure ! Tricking kids, thinking they are gullible but they see thru your narrative 😄.
Tajine effect would be better if not polished .
I got several. Finished, unfinished, metal (for fish). Definitely each have their own flavor !
Bon peti
Merci a l walida