i checked out what's in a korean pancake batter mix and when i saw it, i was thinking that i could just make it myself. so i thought i'd look for a recipe to see the ratio. thank you. might try making some jeon soon
Thank you. I live in the UK and my nearest Korean shop is an hours drive, so, this is really helpful - thank you. I have been learning how to cook Korean thanks to your channel, you are always so helpful.
Hi 👋. The description box of each of my UA-cam video has links for related video recipes. And related video recipes are also linked in each UA-cam video. Here is my Korean Pancake Recipe Playlist ua-cam.com/play/PLyNRkG8DxyAdk6GI2CWUKPsi2WAA6woBe.html&si=qm_gl_mUx4ha5c7t You can also go to my UA-cam channel and browse/search other Korean recipes. Thanks for watching 🙏
@@ModernPepper I’m soaking some gosari at the moment so I can make some bindaetuk, namul and bibimbap along with some dakgaejang. with it MMMMMmmm :) hehe
I LOVE you and your Channel and am subscribed. ???Do you have a cookbook??? also....thank you for the link to ingredients. I (i'm sure we all) appreciate the work you put into making these videos for us to watch and follow. Love, Love LOVE! Thank you!!!
@@trinitydane Aww 🥰 thanks for your kind words🙏. I don’t have a cookbook, but hopefully one day, I’ll have the financial opportunity to publish a cookbook. Meanwhile, you can browse through the recipes on my channel (check the Playlist tab). OR you can check my website www.ModernPepper.com
Thank you for making this video. I'm in Montana and the closest korean or asian market is hours away...if I can find one. I also can't eat gluten so I'm going to try this using my gluten free flour 🤞 Have a wonderful weekend 😊
maybe you could also just use cornstarch? I always do my normal European pancake with cornstarch only and they're great. my friend is allergic to gluten and she says so only ever eats maizena (corn starch), so I assume there is no gluten in there.
Looks great--love these are milk free and will skip the egg as I have a family history of Cancer so need to avoid the estrogen and BLV in dairy and the lead and choline in eggs. Thank you for sharing
Thanks for teaching us how to make it from scratch as I prefer not to buy the premade ones, especially if it can be made it home with our pantry items. I bought a large iron skillet with very low sides that will be perfect for making these pancakes. These make great ways to use up all the For a quick and delicious meal. Thanks for being a great teacher for people like myself.
Thank you for making this recipe who don't live near Asian markets. I live in the central valley in California - not enough Asians live here. You have to go all the way to Los Angeles to find a decent Asian market.
@@Aam2008mui Yes, it is all purpose flour which is wheat (not whole wheat flour). For those want more nutritional value, whole wheat flour can be used, but will come out more dense.
@@rosenjambi3374 Please do use them if you prefer. In Seollungtang, garlic is not used. As noted in the recipe, minced scallions/green onions are used as a topping
![You want to eat this & be HAPPY😋 Kimchi Pancake (Kimchijeon: 김치전) [김치전 레시피] キムチ](http://i.ytimg.com/vi/_KpdZfD7et4/mqdefault.jpg)
![You want to eat this & be HAPPY😋 Kimchi Pancake (Kimchijeon: 김치전) [김치전 레시피] キムチ](/img/tr.png)
![[NEW] Korean Seafood Pancake: TIPS to make it CRISPY & RESTAURANT GOOD! 비오는 날 생각나는 해물파전! 바삭바삭하게 만드는법](http://i.ytimg.com/vi/2R6mevUD4yM/mqdefault.jpg)
i checked out what's in a korean pancake batter mix and when i saw it, i was thinking that i could just make it myself. so i thought i'd look for a recipe to see the ratio. thank you. might try making some jeon soon
@@duygu4876 🙏🙌🙏
@@duygu4876 🙏
🥞WATCH More Korean Pancake Recipes➡ ua-cam.com/play/PLyNRkG8DxyAdk6GI2CWUKPsi2WAA6woBe.html
Thank you. I live in the UK and my nearest Korean shop is an hours drive, so, this is really helpful - thank you. I have been learning how to cook Korean thanks to your channel, you are always so helpful.
I regularly make normal pancake (with milk) and to me the ration was kinda the same except that she uses water instead of milk.
🛍SHOP Korean ingredients for Korean Pancake Batter Mix amzn.to/3xPi8pM
Thank you for this recipe. I am looking forward to the different types of pancakes that can be made from this batter.
Hi 👋. The description box of each of my UA-cam video has links for related video recipes. And related video recipes are also linked in each UA-cam video. Here is my Korean Pancake Recipe Playlist
ua-cam.com/play/PLyNRkG8DxyAdk6GI2CWUKPsi2WAA6woBe.html&si=qm_gl_mUx4ha5c7t
You can also go to my UA-cam channel and browse/search other Korean recipes. Thanks for watching 🙏
I was searching for this!! Thank you!!🎉🎉🎉🎉🎉🎉
@@szszszsz95395 🙏
Thank you so much!! ❤
@@anettediaz6190 🙏🙌🙏
Thank you as I love these things.
🙏🙌🙏
instant mouth watering! lol. 🥰😋🙏
YAY🙏🙌🙏
@@ModernPepper I’m soaking some gosari at the moment so I can make some bindaetuk, namul and bibimbap along with some dakgaejang. with it MMMMMmmm :) hehe
Fantastic complete and detailed instructions. I can't believe you don't have 2 million subs!
Aww…thanks🥰🙏 Maybe one day…
I like this pancake. I followed. Thanks
@@palleung2223 🙏
Your making me hungry! Thanks for all your great recipes :)
Thank you 🙏🙌🙏
Thank you for sharing the recipe
My pleasure 🙏🙌🙏
Wow and wow! I can’t wait to make these. Thanks for sharing your grandmother’s recipe. Those are the best. Blessings to you.
Thanks Nancy🙏🙌🙏
thanks for the video. ll check out the sauce
@@Schneeeulenwetter 🙏
Thank you for this recipe! ❤
@@AdelieCreations 🙏
The seafood pancake is my favorite. I had it at Korean Garden and I am so excited to make this myself. 😊
Yay🙏🙌🙏
Thank you so much Helen! I look forward to making this, this morning for breakfast. MAHALO & ALOHA from Hawaii!! ;)
🙏🙌🙏
Thank you!🫶🏼
🙏🫶🙏
Love your videos, makes me hungry all the time. Very thorough and informative every time.
Thank you for your kind words 🙏🫶🙏
Thank youuu 🙏🙏🙏
@@TheCelestialhealer 🙏
I LOVE you and your Channel and am subscribed. ???Do you have a cookbook??? also....thank you for the link to ingredients. I (i'm sure we all) appreciate the work you put into making these videos for us to watch and follow. Love, Love LOVE! Thank you!!!
@@trinitydane Aww 🥰 thanks for your kind words🙏. I don’t have a cookbook, but hopefully one day, I’ll have the financial opportunity to publish a cookbook. Meanwhile, you can browse through the recipes on my channel (check the Playlist tab). OR you can check my website www.ModernPepper.com
Oh! Thank you 🥰 I love these ❤
🙏🙌🙏
Thank you for sharing this with me and I hope that you are doing well ❤️
Thank you 🙏🙌🙏
Delicious 🤤
🙏🙌🙏
Thank you for making this video. I'm in Montana and the closest korean or asian market is hours away...if I can find one.
I also can't eat gluten so I'm going to try this using my gluten free flour 🤞
Have a wonderful weekend 😊
🙏🙌🙏
maybe you could also just use cornstarch? I always do my normal European pancake with cornstarch only and they're great. my friend is allergic to gluten and she says so only ever eats maizena (corn starch), so I assume there is no gluten in there.
Looks great--love these are milk free and will skip the egg as I have a family history of Cancer so need to avoid the estrogen and BLV in dairy and the lead and choline in eggs. Thank you for sharing
My pleasure 🙏🙌🙏
Hi yummy 😊
🙏🙌🙏
@@ModernPepper 👍🏼
Thanks for teaching us how to make it from scratch as I prefer not to buy the premade ones, especially if it can be made it home with our pantry items. I bought a large iron skillet with very low sides that will be perfect for making these pancakes. These make great ways to use up all the For a quick and delicious meal. Thanks for being a great teacher for people like myself.
My pleasure 🙏🙌🙏
Thank you for making this recipe who don't live near Asian markets. I live in the central valley in California - not enough Asians live here. You have to go all the way to Los Angeles to find a decent Asian market.
Thank you so much. No, i cant JUST go to a Korean market (korean food fiend in rural Australia)
@@cassieoz1702 🙌
Hi. Could I make a large batch of the dry ingredients and store in an airtight container? Then just add the egg etc as I need batter.
YES, try that🙌
Is it all purpose or wheat flour? You said all purpose wheat flour in the video so just want to make sure.
@@Aam2008mui Yes, it is all purpose flour which is wheat (not whole wheat flour). For those want more nutritional value, whole wheat flour can be used, but will come out more dense.
Hello mam from Philippines 🇵🇭 😊❤
Thanks for watching from 🇵🇭 🙏
Can I replace the all purpose flour with any other kind of flour please?
You can try using your choice of flour, but I’m not sure how it will come out and taste
Hello how are you doing today ❤👍💯🌹👏✋
It's better to use garden garlic n onion more nutritious n original 😅
@@rosenjambi3374 Please do use them if you prefer. In Seollungtang, garlic is not used. As noted in the recipe, minced scallions/green onions are used as a topping
Just ignore her!! 🤔🥰. Like the other guys say......" Don't be a ho, SHARE THE SHOW!". (Sorry THIS is just too good. Everybody should KNOW!). 👃👃👃✌️🥰🇨🇦
Thanks Gale🙏🙌🙏