I can get rice flour or and sweet rice flour via the Internet in the UK, these look so delicious and if I get the right flours will be gluten free. Thank you for this recipe
헬렌씨 First of all I want to say that I really love you, this is my favorite Korean cooking channel Just one thing (I would really appreciate it if you could provide us with the measurement in grams please) Ah...I wonder if I can use glutinous rice flour?
Thank you 🙏 Here is a converter website. Glutinous rice is Sweet White Rice Flour (ChapSsalGaRU). The products links r in the description box so u can check out the flours in detail. www.thecalculatorsite.com/cooking/cups-grams.php
this came out perfect! thank you for super clear instructions. i made mine in a kenwood with a dough hook. all dry ingredients in the bowl and on slow speed kneading while adding water in parts. had to aid a little with a silicone spatula to get the edges and i did do the recipe double to make it easier for the hook to reach properly. might try a hand held mixer next time. all in all they came out soo good and im super happy. i have tried making some before from cooked rice and also from blending uncooked rice but these came out the best.
Oh my gosh! Thank you Helen for this video :). I am with you.. it’s too much work to make fresh Teok lol. I did it one time.. and one time only haha. I am definitely going to try making it this way.. GENIUS!! :)🤩😋
O my goodness u made me so❤❤ hungry....I bought them today as I didn't know how to make them ...I heard that they were very difficult to make ...but I guess that was not true ...thank u
This is how you make FRESH rice cakes ...if you're planning to store them in the freezer you should probably cook halfway but it's kinda harder to gauge..just use them right away if you store in the fridge I wouldn't wait longer than 2-3 days
hello hai, pls come to malaysia😀.. we need you to teach this recipes.. teaching us and can visit malaysia too.. i can support your accomodation.. hihiii🙂
Great question. Sweet glutinous rice flour is different from rice flour. Sweet glutinous rice flour comes out really chewy and more clear in color. White rice flour is less chewy and has more of structure/less mushy and more white in color. We use both to make all different kinds of rice cakes/tteok
My first attempt I overcooked them and they turns to mush. Otherwise they had looked perfect! I really want to try again nc $10-$12 for a bag in America is crazy for something g that costs like 20 cents to make
Thanks for cooking with me.🙏🙌🙏 Yes, over cooking will make it too soft. Also, letting it cool down on a strainer in the fridge is also very important to create that chewy texture.
Hi 👋 As noted at 01:26 Dough Making 가래떡 반죽, you can make this with rice flour or all-purpose wheat flour. Please check the description box of this video for the ingredient list.
@@shams-i2c Hi 👋 We use sweet rice flour to make other rice cakes (called ChapSsal-GaRu), but for this rice cake (called GaRaeTteok), you must use white rice flour.
@@balakrishnayadav3790 Hi 👋 Good question. No. Adding sugar just adds the sugary sweet taste. Sweet white rice flour is made from sweet glutinous white rice grains (there is no sugar added to it).
Hi 👋 I mentioned in the video of other substitutions, including the use of all-purpose white wheat flour. You order the rice flour online (links are in the description box of this video). FYI - Sweet rice flour is different from Rice flour.
Please watch FORKS OVER KNIVES. Check out Dr Greger and other plant based doctors. What causes your diabetes isn't what you are told but cruelty and saturated fat laden animal based foods. Also check out THE CHINA STUDY. the rate of diabetes have multiplied horrifically after they adopted animal fat based western style diets.
Hi 👋 I highly recommend getting a measuring cup. The weight of flour will vary significantly depending on the kind of flour. annaolson.ca/baking-conversions/
I would not microwave it. Steaming is another option but then you’ll have to hand pound it before you can shape it. BUT totally your call on how you want to make it, and not follow my recipe🙏
I tried using King Arthur Gluten Free Measure to Measure Gluten-free flour to substitute for the glutenous sweet rice flour, and it came out great! It has tapioca flour, xanthan gum and cellulose to give it the gluten texture without the gluten to upset your tummy. Maybe a little bit chewier, but when I grilled the cakes, they had a crisp outer skin and chewy center. 😉
I hate that in my country on the rice flour package it doesn't say what type is it... it's only rice flour, 1kg, nothing else. Nada... It's probably not sweet rice flour, but probably not the same as the other one either lol :|
I used another recipe but no matter it doesn't taste the way the actual rice cake tastes. The chewiness is not there like how it is when bought from the store or restaurant
@@verkyjeonsel if let me give a clue to help u out , what is the difference between plain rice flour and glutinous one is the amount of Amylopectin which is usually found in any sorts of starches Its molecular structure consists of 24 types of monosaccharides intertwined in each fibrous tissue so that once it's tempered they become messy like easily sticking to ur hands and I'd like u select potato starch or tapioca not cornflour to make it more sticky.. Good luck mate 👍
Hi👋 I understand how u might feel about the ring. FYI - Precious metals detracts germs. I always wash my hands with antibacterial soap and thoroughly dry my hands before cooking. Now, I’ll leave it up totally viewers at home to practice their own sanitary preparations.
Do you wish her to make her vidoes Just to your preferences? Why should she choose your opinion over other people and hers? You do realize there always will be one person like you that have different taste , how in the world do you think she would be able to make every single one happy?
Hi 👋 I understand if my rings are not to ur liking. For me, these rings are meaningful with sentimental values from my family. FYI - Precious metals detracts germs. You can Google it. I will leave it up to the viewers at home to decide on their cooking prep (i.e. wearing jewelry, how they wash their hands, prep the cooking areas…etc). As for me, I thoroughly wash my hands with antibacterial soap and thoroughly dry my hands with a clean towel before I cook. I am comfortable with my sanitary prep, and you can practice your own sanitary prep before your cook. FYI - Many professional chefs kitchen staff wear their rings. I think you’ll be happier with other Korean cooking channels. Thanks for visiting my channel🙏
@@AmandaWRU Thanks 🙏 FYI - Precious metals detracts germs. You can Google it. I will leave it up to the viewers at home to decide on their cooking prep (i.e. wearing jewelry, how they wash their hands, prep the cooking areas…etc). As for me, I thoroughly wash my hands with antibacterial soap and thoroughly dry my hands with a clean towel before I cook. I am comfortable with my sanitary prep, and others can practice their own sanitary prep before cooking. FYI - Many professional chefs kitchen staff wear their rings.
![[가래떡데이] 집에서 직접! "가래떡" 만들고 구워 먹기💛 (Garaetteok / Bar Rice Cake)](/img/n.gif)
This is the best Korean rice cake recipe I've found on YT. Excellent! Thank you for sharing.
Thank you 🙏🙌🙏
Love your videos and I Didn’t even notice the background music.I was too busy watching & getting hungry. Lol
🙏🙌🙏
I’ve never had rice cakes in a soup. New idea. Thank you.
@@DragonFruitDelish1 🙏
That's what Koreans eat especially on New Year's Day for a special treat and meal.
Your explanations of the cooking process are really great and easy to understand
🙏🙌🙏
I love how you explain every steps so clearly and the angle view of the camera shows every step. Thank you for sharing! I subscribed.
@@ECason-vw7jw Thanks 🙏
Thanks so much for this video! I absolutely love Korean rice cakes!!
🙏🙌🙏
My new favorite cooking channel
Aww 🥰 Thank you 🙏
Thank you so much! I needed this recipe!
My pleasure 🙏🙌🙏
I can get rice flour or and sweet rice flour via the Internet in the UK, these look so delicious and if I get the right flours will be gluten free. Thank you for this recipe
🙏🙌🙏
@amandawru Rice flours are always gluten free
@@elsab3958 Glutinous rice (aka sticky rice) vs white rice www.thespruceeats.com/what-is-sticky-rice-4106990
Gotta try this recipe next time! 고마워 선생님 🥰
These look so good! Love the snack idea. Definitely gonna try this week
헬렌씨 First of all I want to say that I really love you, this is my favorite Korean cooking channel
Just one thing (I would really appreciate it if you could provide us with the measurement in grams please)
Ah...I wonder if I can use glutinous rice flour?
Sweet riceflour is glutinous riceflour. It's just two different names depending on where in the world you live.
Thank you 🙏 Here is a converter website. Glutinous rice is Sweet White Rice Flour (ChapSsalGaRU). The products links r in the description box so u can check out the flours in detail. www.thecalculatorsite.com/cooking/cups-grams.php
this came out perfect! thank you for super clear instructions.
i made mine in a kenwood with a dough hook. all dry ingredients in the bowl and on slow speed kneading while adding water in parts. had to aid a little with a silicone spatula to get the edges and i did do the recipe double to make it easier for the hook to reach properly. might try a hand held mixer next time.
all in all they came out soo good and im super happy. i have tried making some before from cooked rice and also from blending uncooked rice but these came out the best.
Yay🙏🙌🙏
Thanks for the recipe. My co worker bring at a pot luck and fell in love with this spicy rice cake .
My pleasure 🙏🙌🙏
Yea.. i absolutely have to try this
🙏🙌🙏
Oh my gosh! Thank you Helen for this video :). I am with you.. it’s too much work to make fresh Teok lol. I did it one time.. and one time only haha. I am definitely going to try making it this way.. GENIUS!! :)🤩😋
🙏🙌🙏
I love the way you savor their shapes, & how you enjoy eating it yumm!! That joy is wonderful, thanks for sharing this with us ❣️
Thanks 🙏
Yay! My fave snack!
🙏🙌🙏
O my goodness u made me so❤❤ hungry....I bought them today as I didn't know how to make them ...I heard that they were very difficult to make ...but I guess that was not true ...thank u
This is an easy method vs hand kneading and pounding the hot steamed rice dough. 🙏🙌🙏
I’m making this pronto! Thanks 🙏
🙏🙌🙏
Hi! Love your channel. Great recipes ❤
Thank you 🙏
Very distracting music.
@@happycook6737 Totally 💯 understand if the music is not to your liking. Thanks for visiting my channel 🙏
Thanks for making these, they look amazing!! I can’t wait to try this recipe. do you deliver Korean products to NY?
Thank you🙏. The product links in the description box is via Amazon.com so delivery to NY should be fine
Thank you very much for this diy recipe🥰😘
🙏🙌🙏
찹쌀 가루는 없고, 쌀가루랑 감자 전분 가루만 가지고 하면 안될까요?
Hi, I really enjoyed your video and want to try making this myself but may I know if I can replace sweet rice flour with glutinous rice flour??
Can you make a video on how to make this with pounding rice instead?
Do we boil it first then store it??
This is how you make FRESH rice cakes ...if you're planning to store them in the freezer you should probably cook halfway but it's kinda harder to gauge..just use them right away if you store in the fridge I wouldn't wait longer than 2-3 days
gracias
De nada🙏🙌🙏
If you want to freeze the tteok do you boil it before or do i boil it when using it?
Both options work🙏
Beautiful ring
🙏
Thank you!!! 👏👏👏👏👏
@@tatianaroman-th3nh My pleasure 🙏
Can I replace the starch with something else? Quite hard to find in my country
Love rice cake!
Me, too🙏🙌🙏
How many pieces does it makes in average? Im atempting to make some this weekend and want to make regular ones and cheese stuff ones 😂
If you dont have rice flour, you can blend your own 😊
I'm gonna try this. So did the heavy kneading by machine makes it chewier? I like chewiier tteok❤❤
Hi 👋 Yes, as noted in the video, rice cakes made using the industrial grade machine produces more chewy texture, compared to this homemade method.
@@ModernPepper i see. Thank you. Well i need to Knead more to be chewy then. I'll take my time enjoying kneadimg 🥰🥰💜💜. Thx for your kind reply 🥰
hello hai, pls come to malaysia😀.. we need you to teach this recipes.. teaching us and can visit malaysia too.. i can support your accomodation.. hihiii🙂
@@iattrgdoa 🙏🙌🙏
Can i use corn starch in place of potatoes starch?
@@kapi9815 sure
My mom made rice cakes for me
How many days can you keep these after making them ?
👋 A few days in the fridge. OR freeze them and eat within a month
Is one rice flour and glutinous rice flour?
Great question. Sweet glutinous rice flour is different from rice flour. Sweet glutinous rice flour comes out really chewy and more clear in color. White rice flour is less chewy and has more of structure/less mushy and more white in color. We use both to make all different kinds of rice cakes/tteok
Are you able to freeze them before/after cooking? (I'm trying to find things to meal prep in advance)
Hi 👋 As noted at 14:36, you can freeze them after they r boiled, cooled, and hardened in the fridge.
Can we make rice cakes without sweet rice flour
It becomes really chewy is there a way to make soft like we see it in street food trucks?
If u cook it again to make a dish, it will get soft. Also, notes in the video that homemade GaRaeTteok is not as chewy as store bought ones
Hey, can I use corn starch instead of potato starch?
Sure!
@@ModernPepper thank you for the reply :)
Can you make this with a Phillips noodle maker?
@@macr0hard1 Hi 👋 Philips noodle maker would be better with this fresh noodle recipe
ua-cam.com/video/lwAzFqRZOtA/v-deo.htmlsi=4g_xpjqta-rsA__i
My first attempt I overcooked them and they turns to mush. Otherwise they had looked perfect! I really want to try again nc $10-$12 for a bag in America is crazy for something g that costs like 20 cents to make
Thanks for cooking with me.🙏🙌🙏 Yes, over cooking will make it too soft. Also, letting it cool down on a strainer in the fridge is also very important to create that chewy texture.
How about when you don't have potato starch? Any other substitute for it?
Use cornstarch
Will this go good with shaved ice??????
Can I use rice flour instead or use all purpose flour ?
Hi 👋 As noted at 01:26 Dough Making 가래떡 반죽, you can make this with rice flour or all-purpose wheat flour. Please check the description box of this video for the ingredient list.
You look like actress Ra Mi- Ran😮
😂🤣😂 I asked my family and friends if I look like her, and they all said “NO.”
@ModernPepper ohww I really do think though 😅😍
@@Aboli_20 maybe you should let her know🤣
@@ModernPepper I will 😉😂
I love to eat rice cake balls put inside a cheeze and cream deep into white chocolate t,oppings more cheeze i like it.❤
can it be done with sweet rice flour only?
@@shams-i2c Hi 👋 We use sweet rice flour to make other rice cakes (called ChapSsal-GaRu), but for this rice cake (called GaRaeTteok), you must use white rice flour.
Can we add sugar powder to rice flour and make it sweet rice flour
@@balakrishnayadav3790 Hi 👋 Good question. No. Adding sugar just adds the sugary sweet taste. Sweet white rice flour is made from sweet glutinous white rice grains (there is no sugar added to it).
Ok Tq can we make rice cakes without sweet rice flour
❤❤❤
🙏🙌🙏
What can I do if I can't find sweet rice flour? How necessary is it?
Hi 👋 I mentioned in the video of other substitutions, including the use of all-purpose white wheat flour. You order the rice flour online (links are in the description box of this video). FYI - Sweet rice flour is different from Rice flour.
Can you freeze these??
I cover freezing the rice cakes at 14:35
Can I use corn starch?
@@jasminegolden3521 You mean instead of potato starch? if so, yes
@@ModernPepper yes that’s why I was asking. Thank you! 💜💚
@@jasminegolden3521 🙏🙌🙏
i failed making it 😢
@@chimjinxii2130 Sorry to hear that🙏. Perhaps, rewatch the video and look for any inconsistencies from the first batch you made
Death to a diabetic, but I dig watching you cook.
Please watch FORKS OVER KNIVES. Check out Dr Greger and other plant based doctors. What causes your diabetes isn't what you are told but cruelty and saturated fat laden animal based foods. Also check out THE CHINA STUDY. the rate of diabetes have multiplied horrifically after they adopted animal fat based western style diets.
Would you share what a "cup" is, in ml or ccm? Would really like to try this out, looking good!
Hi 👋 I highly recommend getting a measuring cup. The weight of flour will vary significantly depending on the kind of flour.
annaolson.ca/baking-conversions/
I love you love you love you
Aww 🥰 Thank you 🙏
Is there any substitute for potato starch???
Potato starch in my country where I live is not very available....
Try corn starch
I wonder if it would be possible to use konjac flour to lower the amount of carbs... has anyone tried that?
It's better to microwave the rice or steam it otherwise I feel like the rice doesn't cook all the way
I would not microwave it. Steaming is another option but then you’ll have to hand pound it before you can shape it. BUT totally your call on how you want to make it, and not follow my recipe🙏
Can I not use sweet rice flour?
Try it without and see if you like it 🙏
I tried using King Arthur Gluten Free Measure to Measure Gluten-free flour to substitute for the glutenous sweet rice flour, and it came out great! It has tapioca flour, xanthan gum and cellulose to give it the gluten texture without the gluten to upset your tummy. Maybe a little bit chewier, but when I grilled the cakes, they had a crisp outer skin and chewy center. 😉
@@bdctrans70 AWESOME 🙏🙌🙏
Like like like like like
Thanks 🙏🙌🙏
i do not like chewy tteokbboki. i like it soft like gnocchi
For a softer taste, just cook it a bit longer or let it sit in the sauce pan without any heat on, for a few minutes longer
Then why the fuck did u comment then noone cares
La bague pas terrible pour travailler la pâte. Mieux de l’enlever 😅
I'm on the carnivore diet, yet here I am lol!
I hate that in my country on the rice flour package it doesn't say what type is it... it's only rice flour, 1kg, nothing else. Nada... It's probably not sweet rice flour, but probably not the same as the other one either lol :|
As she mentioned , it can be available and substituted using any kind of rice flour but u should put some more potato starch to make it more chewy
I used another recipe but no matter it doesn't taste the way the actual rice cake tastes. The chewiness is not there like how it is when bought from the store or restaurant
Glutinous rice flour is the same as sweet rice flour
@@verkyjeonsel if let me give a clue to help u out , what is the difference between plain rice flour and glutinous one is the amount of Amylopectin which is usually found in any sorts of starches
Its molecular structure consists of 24 types of monosaccharides intertwined in each fibrous tissue so that once it's tempered they become messy like easily sticking to ur hands and I'd like u select potato starch or tapioca not cornflour to make it more sticky..
Good luck mate 👍
@@김승훈-c7p I know the structure difference, I'm simply talking about packaging and naming in my country haha 😆
Cimol
ieidididi🚛🚁🚛🚁🚛🚁ieidididi🚛🚁🚛🚁🚛🚁ieidididi🚛🚁🚛🚁🚛🚁
The ring 😢 however i really appreciate for sharing the secret
Hi👋 I understand how u might feel about the ring. FYI - Precious metals detracts germs. I always wash my hands with antibacterial soap and thoroughly dry my hands before cooking. Now, I’ll leave it up totally viewers at home to practice their own sanitary preparations.
😂😂
I really like yr shows but I find the background music a bit annoyong. Is it necessary ?
Bro... Are u fr?
@@light7028💀
Are you joking right now? 😅
Silence would be awkward
Do you wish her to make her vidoes Just to your preferences? Why should she choose your opinion over other people and hers? You do realize there always will be one person like you that have different taste , how in the world do you think she would be able to make every single one happy?
....
I appreciate sharing of your cooking... But why show off your ring? It's a distraction and unsanitary. I know... I know you had washed your hands. 😅
Hi 👋 I understand if my rings are not to ur liking. For me, these rings are meaningful with sentimental values from my family.
FYI - Precious metals detracts germs. You can Google it. I will leave it up to the viewers at home to decide on their cooking prep (i.e. wearing jewelry, how they wash their hands, prep the cooking areas…etc). As for me, I thoroughly wash my hands with antibacterial soap and thoroughly dry my hands with a clean towel before I cook. I am comfortable with my sanitary prep, and you can practice your own sanitary prep before your cook. FYI - Many professional chefs kitchen staff wear their rings.
I think you’ll be happier with other Korean cooking channels. Thanks for visiting my channel🙏
Man has never cooked water in his life giving grief. Don't like. Don't watch.
Beautiful ring
🙏
It is beautiful but I was taught to remove rings if im going to use my hands like that
@@AmandaWRU Thanks 🙏
FYI - Precious metals detracts germs. You can Google it. I will leave it up to the viewers at home to decide on their cooking prep (i.e. wearing jewelry, how they wash their hands, prep the cooking areas…etc). As for me, I thoroughly wash my hands with antibacterial soap and thoroughly dry my hands with a clean towel before I cook. I am comfortable with my sanitary prep, and others can practice their own sanitary prep before cooking. FYI - Many professional chefs kitchen staff wear their rings.