최근에 우연히 마주한 헬렌님 채널 :) 외국인 남편과 시부모님께도 한국음식 알릴 때 링크 공유하고 있어요! 날이 추워서 찐빵먹고 싶어가지고 한국에서 삼립찐빵을 좀 공수해올까 싶었는데, 딱 레시피 올려주시네요 ❤️ 얼른 팥 사서 해봐야겠어요!! 지난 쪄먹는 간단 비빔밥도 해먹었습니다~~! 넘 맛났어요!
@rhythmaddict808 oh man, I just replied to your other post. You from Maui, too!! Me, too! My mom, sister and dad all still live there. Hopefully I coming home mid-May.
I absolutely LOVE red bean paste and made some recently to control the amount of sugar - store bought pastes are WAY too sweet for my taste as it overwhelms the delicious nuttiness of the beans. I knew to add vanilla but the butter too - OH MY, a must try!! We had it spread on buttered toast and the texture contrast was delicious but soft on soft is next level indulgence. I don't need more carb temptations in my life but I'll make an exception for red bean paste because of the fibre LOL! Cheers from Oz!
@rhythmaddict808 yes! I'm from Maui. You from Hawaii? I miss getting food from the gas station and our "7-11" type places. The best bento and deli foods. No can compare to the mainland, which is where I currently living, near St Louis Mo.
I love this! In my country, Czechia, we make them very similarly-only we call them 'napařované knedlíky' or 'blbouni,' and they are usually filled with plum jam. :)
@@kimtattoonana5636 Hi 👋 I would put dumpling fillings. Here is my dumpling recipe playlist. ua-cam.com/play/PLyNRkG8DxyAdKbZQ-hRFay_N2T1siVTMz.html&si=_0LlVlq3XXK5QS0O
omg you spoil me so bad ... :) I love this sweet bean steamed bun... every weekend I'll head to the Korean Grocery shop H-MART ... and get some of these for snacks :) Thanks for sharing 🙏
@@PieceOfSource Hi 👋 The thumbnail just has the bun and half cut bun. There is nothing misleading. But you are totally entitled to your opinion, that you find it “questionable.”
This is a totally new way of using beans to me here in South Africa . Beans are normally savory, this will be very interesting to try making . Thank you ❤❤❤
I followed this recipe down to my last hair and teeth, and unfortunately the dough would not rise at all even when I had it sit and cover for more than an hour. And so when I steam it, they come out all rubbery and nothing like in the video. 😢
@annettem572. Hi 👋 In Korean cuisine, we make bean porridge using the cooked bean liquid. So delicious and nutritious. It is one of our healthy dishes we make.
![This is the most delicious chicken thigh recipe ever❗️ Soy Sauce Chicken & Rice [One Pot Meal] 🇰🇷간장닭](http://i.ytimg.com/vi/-RoheJ4_aTc/mqdefault.jpg)
Ever since I saw your clip I’m dreaming of making this!!!❤
🙏😋🙏
최근에 우연히 마주한 헬렌님 채널 :) 외국인 남편과 시부모님께도 한국음식 알릴 때 링크 공유하고 있어요! 날이 추워서 찐빵먹고 싶어가지고 한국에서 삼립찐빵을 좀 공수해올까 싶었는데, 딱 레시피 올려주시네요 ❤️ 얼른 팥 사서 해봐야겠어요!! 지난 쪄먹는 간단 비빔밥도 해먹었습니다~~! 넘 맛났어요!
@@Oioioiiioioioooioioooi님, 따뜻한 댓글 정말 좋아요😍. 감사합니다🙏🥰🙏
Wow wow wow! These are my favorite snacks from growing up in Okinawa! Thank you for the delicious looking video ! I can’t wait to try your recipe! 😋
@@susanweiler4948 🙏😋😋
SO satisfying to watch and I can't wait to make this!!! I have 4 Asian markets in my hood, loving it! Mahalo and Aloha from Maui!
@rhythmaddict808 oh man, I just replied to your other post. You from Maui, too!! Me, too! My mom, sister and dad all still live there. Hopefully I coming home mid-May.
@@rhythmaddict808 Mahalo🙏🏝️🙌
Maui Ňo aka ‘Oi. Hawaii folks always find each other. ❤️
I absolutely LOVE red bean paste and made some recently to control the amount of sugar - store bought pastes are WAY too sweet for my taste as it overwhelms the delicious nuttiness of the beans. I knew to add vanilla but the butter too - OH MY, a must try!! We had it spread on buttered toast and the texture contrast was delicious but soft on soft is next level indulgence. I don't need more carb temptations in my life but I'll make an exception for red bean paste because of the fibre LOL! Cheers from Oz!
@@andersonomo597 Well said🙌🙏
I agree. It’s very sweet.
Same way how I ate my sweet bean "manapua" when I was little. I'm gonna have to make these!!
I love manapua! Charshu! The gas station I go to sells them! Also Musubi's!
@rhythmaddict808 yes! I'm from Maui. You from Hawaii? I miss getting food from the gas station and our "7-11" type places. The best bento and deli foods. No can compare to the mainland, which is where I currently living, near St Louis Mo.
저도 한번도전해봐야 겠네요 구독하고 좋아요 하고 갑니다 😊감사합니다!❤
@@blueskyherbsva 감사합니다🙏
Ohhh so yummy. One of my favorites. ❤ I can smell it now.
@@sue008A Yes🙏🙌🙏
I love this! In my country, Czechia, we make them very similarly-only we call them 'napařované knedlíky' or 'blbouni,' and they are usually filled with plum jam. :)
@@EliMacalikova Yum 😋
Your detailed instructions are wonderful, thanks.
@@dinahquillen9380 Thanks 🙏
Wow!! So yummy and easy to make. Thanks 😊❤🌹
@@ThuanNguyen-oy9mh Yes🙏🙌🙌
@Modern Pepper What other fillings could be used in these buns? I absolutely love them and would love to try other fillings.
@@kimtattoonana5636 Hi 👋 I would put dumpling fillings. Here is my dumpling recipe playlist. ua-cam.com/play/PLyNRkG8DxyAdKbZQ-hRFay_N2T1siVTMz.html&si=_0LlVlq3XXK5QS0O
omg you spoil me so bad ... :) I love this sweet bean steamed bun... every weekend I'll head to the Korean Grocery shop H-MART ... and get some of these for snacks :) Thanks for sharing 🙏
@@shyammohabir8283 Yes, these are so yummy! And in the frozen section, there are so many different stuffing options😋
I like your cooking videos 😋 I want to try to Cook it too
@@JJ-ib2yy 🙏🙌🙏
yumm🤩
@@CJJLEG 🙏😋🙏
While the thumbnail is somewhat questionable, the dish itself looks great! Thanks!
@@PieceOfSource Hi 👋 The thumbnail just has the bun and half cut bun. There is nothing misleading. But you are totally entitled to your opinion, that you find it “questionable.”
Mmm.Yeah..
How long for an instant pot?
I was lost after you said “…so do not miss out on this recipe.” 😂
Oh, and there was no subtitle 😝
This is a totally new way of using beans to me here in South Africa . Beans are normally savory, this will be very interesting to try making . Thank you ❤❤❤
@@odettemarillier1297 YES 🙌 Totally a new way to enjoy beans as a sweet snack😋
Can I use Adzuki beans or does it have to be red beans or kidney beans? I think I bought these Adzuki beans from an Asian market.
@@michaeloconnor467 Yes, Adzuki beans are what we Koreans use, we call them Ppat.
In South America and Europe we eat beans as salty meal with meat at lunch or breakfast. So interesting Asians use as dessert
@@Loyannelima Hi 👋 In Korean cuisine, we use beans for both savory and dessert dishes
I followed this recipe down to my last hair and teeth, and unfortunately the dough would not rise at all even when I had it sit and cover for more than an hour. And so when I steam it, they come out all rubbery and nothing like in the video. 😢
Never drink the bean water like that because of the anti-nutrients that come out of the beans that’s in it.
@annettem572. Hi 👋 In Korean cuisine, we make bean porridge using the cooked bean liquid. So delicious and nutritious. It is one of our healthy dishes we make.