Corn and avocado salad | Fresh idea for this summer

Hey! Today we will make corn and avocado salad.
Ingredients:
200 g of canned corn.
30-35 g of red onion.
50-60 g of feta cheese.
1 large avocado (110-130 g).
60-70 g of Greek yogurt.
20 g of mustard.
1 tbsp of lemon juice.
1 tbsp of olive oil.
40-50 g of pickled cucumbers.
Slice the pickles.
Cut the avocado in half. Peel it and cut as you like.
For the dressing, mix yogurt, mustard, olive oil and lemon juice.
Add some salt, black pepper, dried garlic and basil.
Place corn, avocado, pickles and red onion in a bowl.
Break up the feta with your hands.
Add dressing and mix well.
Ready!

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