Viral Cowboy Caviar
Вставка
- Опубліковано 1 сер 2024
- To get this complete recipe with instructions and measurements, check out my website: www.LauraintheKitchen.com
Instagram: / mrsvitale
Official Facebook Page: / laurainthekitchen
Contact: Business@LauraintheKitchen.com
Twitter: @Lauraskitchen - Навчання та стиль
Just to clear the air. I never once said this was an authentic Mexican recipe (I’m very well aware it’s not) I’m also not the person that created the name for this recipe (that in the beginning of the video I stated it’s literally just a salsa) Cowboy Caviar has been around for years and years, recently it’s gone viral on the web and I’ve been asked to share my take on it probably hundreds of times so I did. A quick Google search will show you it’s not a new idea and certainly not one I came up with. I do my absolute BEST to show appreciation and respect to different cultures through food, I would never purposely disrespect anyone or any culture. This is not a new concept for this recipe, just Google it and you’ll see! There’s no need to send awful messages and comments, it’s harmless and I would never say this is an authentic recipe.
Wow, I'm so sorry to hear this. You have ALWAYS been so respectful and gracious to all cultures. It just blows my mind that people actually took this and made it into something💔 Cowboy caviar is a well-known recipe with a million different ways to make it. I'm so glad you shared your recipe ❤️ Thank you for bringing joy into our kitchens, one recipe at a time😁💕
Thanks laura,you did a great job,im making this pronto,,,luv all your receipes,have made a bunch,thanks for all you do,,blessings my friend😘💜
@@TaraLynnbeauty I love you friend!! Thank you!!❤️❤️❤️
@@pj558 awww thank you so very much!!
Ceviche isn't even Mexican it originated in Peru. You're part of the problem you 8.5x11
I just want to say that I love all of your recipes and thank you so much for the tips and secrets in so many recipes, you are amazing! Whenever I look for a recipe I check your channel first every time.
Awww thank you my darling!!
What an easy recipe!!! I love it 🥰
Looks delicious!!!
A must try! Thanks for sharing!👍❤️
Looks delicious ❤️
I love you guys so much ❤️❤️
Thanks for sharing all of your resapis
My mouth is watering I have to try this😋
Will definitely try this recipe thanks love ya always and forever ❤️
She always says it so good 👍 I really enjoy watching these recipes.
This looks delicious! Love your channel Laura!
Thank you friend!!
Been looking for a good bean salad recipe, thanks Laura! Looks yum! And 100% agree with the smaller cucumbers vs the larger ones!
My wife loves the large cukes.
Can't wait to try this!
I feel like your “house seasoning” probably takes this up the notch it needs to be amazing! Would you mind sharing the amounts of each spice you use to create the blend? ☺️
Please Laura! 🙂
Yes i will!! I’ll do a post on my Instagram when I get back home and share!
@@LauraintheKitchen --- Not all of us do Instagram!!! :(
Love you Laura!! :)
The salad looks delicious and healthy😍😍😍😍
I love you so much Laura ❤️❤️
My mouth is literally watering, can’t wait to make this!!!
I know you will love it!
I will be making this soon, it looks super delish. Just need to figure out the spices, 😂
Laura you're awesome!
Girllllllllllllllll!!!!!! THIS is amazing! I used parsley because I didn’t have cilantro and it was fresh, easy and delicious! Keep doing your thing
I love this dish❤❤❤
Yum!!!! Going to make this tomorrow ❤
Looking forward to creating this recipe this week! I’m curious if you have a recipe for your house seasoning? ❤️❤️❤️
That looks bomb
Made this recipe today and used canned jalapeños, it was absolutely delicious, thank you for the recipe!
Thanks for the vegan bean salad! So yummy, and it’s no-cook for these hot summer days.
Hi Laura I love tinned corn too. I add it to tuna or even salmon salad. 😋
Looks like an all plant based salad to me👍🏽 awesome!
It is and it’s so delicious!
I love Laura so much mannnnnbb
Thanks ❣️🤣
Nice and simple 👍🏻 thanks for the video
You’re so welcome!
That would go good with an avocado dressing too.
I just appreciate you sharing lighten up people
Cowboy caviar is one of my FAVS. I make it all summer long. I soak mine overnight in Canola oil, sugar & apple cider vinegar, then strain it before eating. I'm excited to see how you make yours. Thanks for sharing❤️
Sounds so yummy!!!!
Laura, never delete this video. Lol ignore the HATERS. As a Mexican, this isn’t even close to pico, nor do we care. I mean a few of the gen z ones care, but us normal ones don’t🥰. I’ll be making this!
Thank you for this video. My family has been eating a version of this Cowboy Caviar for years. Love it. Will make this for sure!
Adding avocado and fresh mint will make this amazing! I make this and I had no idea there was actually a recipe out there lol
I wanted to add avocado so bad but none of my grocery stores had any when I filmed this 😩
@@LauraintheKitchen still looks amazing ♥️
Try some avocado 🥑 too! That would be excellent
Laura, I blended avocado with lime and it was DI VI NE! Thanks for sharing your absolutely incredible and precios recipes! ♥♥♥ I've started cooking years ago with your Taco recipe and since then i'm checking all your uploads 🤗
Omg ignore all the haters. We love you and loveeeeeee all your videos. Don’t let this people ruin your day.
Love the recipe 💕💕💕🥳
This looks like a perfect spring/summer salad. Very refreshing.
You will love it
AMAZING!! thank you Laura
#notdeleting #dealwithit #nottodaykarens
anyone know how long this will hold in the fridge? like 2-3 days at least?
Three bean, salad it’s great !
Hi Laura ❤️
Please correct me if I'm wrong but I thought cowboy caviar was a tex-mex thing and it is not the same as pico de Gallo, I though pico de Gallo aka salsa bandera so cilantro, tomate, cebolla. This seems to be different than that, also hasn't cowboy caviar existed like decades before it became a big deal to share a recipe for it.
Cowboy caviar has existed for years but recently over the last month or two somehow it got really really popular and everyone has been sharing their take on it. I didn’t create the idea for this, I didn’t create the name of it, I simply shared my recipe. As I stated in the beginning of the video, this is pretty much a salsa.
@@LauraintheKitchen we love you Laura! Sorry you got so many complaints about this. 🥺
Looks good Laura
Pamela in Detroit
I've been making this for years with black beans and no cucumber. I am intrigued by the addition of cucumber, though.
1:34 do you keep multiple pieces of each kitchen instrument, ie, one set for your studio kitchen and another set for your day-to-day home kitchen?
I do! Multiples of each thing
How long would this last in the fridge?
Apparently this recipe was invented by the Food Manager of the Dallas Neiman-Marcus department store. They wanted a catchy name to go with it, so chose "Texas Caviar." (or as some say, "Cowboy Caviar"). The dish was a hit, the recipe took off and the rest is history!
I’d throw in a little Mexican cheese too… just to amp it up one more notch!
Can we make this without cilantro if we don't like it?
Absolutely! Won’t taste the same but will still be good
😍👍😘
As a short cut, you can skip making the vinaigrette and just buy a bottle of Tiger Sauce.. been making this for years!
OMG, food
Looks lots better than fish eggs!
Our family has made a version of this for years using shoe-peg corn (no lime, no cucumbers) and called it Texas Caviar. And used Wishbone Italian dressing as the "sauce" - the recipe said it HAD to be the Wishbone brand. I'm sure some will frown on that part - but something about the flavoring of it melds really well with these ingredients. Served with the Fritos Scoops to get just the right ratio of caviar to chip in one bite - lol! Can't wait to try your version!
Oh how fun!!!!! I wanna try that version I’m not Gona lie!
👍🌼👍🌼👍🌼
Hi Laura, I, as both my son and daughter absolutely cannot eat cilantro. It seems we have a gene that makes that herb taste like soap to us. Would you know what we could use as a substitute when a recipe calls for cilantro?
Parsley or arugula. Also, if you can find it, fresh sorrel herb (not the Jamaican flower), which has a bit of a lemony taste.
I'm one of the 25% who can't tolerate cilantro. Is parsley an acceptable substitute?
Papa Sal ‘s PVC pipe is back😂
that's nice Laura, but I thought todays video would be coming from your out of town kitchen in Italy❤🇨🇦
No I don’t plan on filming every day while I’m here. I filmed some but I’m focusing on spending time with family and friends too.
@@LauraintheKitchen Hi Laura,thanks for the reply, but I guess I was was more teasing than serious ,have fun and enjoy your family time
Can't help but double dip
It was too good 🤣
I think what you did is nothing like people are getting upset about. I think people that did the more simple salsa/salad seemed like they were doing a spin of Pico de gallo, which has also been around for years
Laura could you speak a little Italian to us that do not have anymore Italian family left,grazie bella donna.
Is there a difference between using yellow bell peppers vs red bell peppers?
I bet red peppers are a little sweeter.
Because the tomatoes are red,...the yellow peppers stand out, and dont blend in with tomatoes.
Red is a little sweeter but I prefer yellow so it’s a pop of color 😁
I don’t know how you deal with these lunatics.
I can’t even anymore
Cucumbers?!
Don’t forget the avocado!
Can use mango or even peach instead of tomato.
Oh yes avocado is FANTASTIC here but sadly no grocery store around us had any when filming this! Cucumber adds great crunch and freshness
Oh my god, you guys are lunatics to complain about the name of a viral recipe and criticise her for double-dipping her own goddamn dish. So next time, if you guys dare to call our Indian tea "chai tea" meaning "tea tea", I'll go over there and smack you!!
👏👏👏👏👏
Amen!!
Some of you really have nothing better to do with your time, and it shows. She never once said this was authentic, nor did she come up with the recipe name. Instead of coming at her for no reason whatsoever, channel your drama seeking energy into doing a quick Google search and you will see that she was simply recreating a viral recipe. Y'all need to get together and find a hobby or something. Leave her alone 🙄
Thank you 😭😭😭
M
100% WIFE MATERIAL !
No avocado?
I wanted to add some but when I filmed this NONE of my local grocery stores had any!! I couldn’t believe it
Laura double dipped 😂
I did but luckily it was just for us 😂
Ma'am, nice recipe but I am not sure why this is called cowboy caviar ?
Ask the internet gods that created it because all I did was share my version of it
I thought cowboy caviar was eggs made from cowboys
First
Gen z really be thinking they came up with things smh.
For real
Noooooooooooooo SMH! 😫😡
What’s the issue now.
It’s not deep. Use Google to realize I didn’t come up with the name for this.
Sheesh peeeps chill out! Getting upset because it's called cowboy caviar and not pico de gallo... seriously.... stop taking life so seriously. You've let society and social media and news media dictate to you and heightened, your sensitivity. So Stop it!
Ha! I mean did it hit a nerve?! 🤣🤣🤣 so please, you stop it! Education is priceless.
I literally said in the beginning of the video this is basically just a salsa. I didn’t come up with the name, people are just so mad over anything it’s exhausting
Awesome recipe. Ignore the snowflakes.
Your natural look is 200 times more attractive than what you did to your hair and the coloured contacts
Keep your insecurities in Canada .. stop projecting. That is her natural eye "colour" freak.
Everyone in here whining about "cultural appropriation" and all I'm thinking is she double-dipped.
It's literally for her and her family.
It's not like she is serving it to a crowd.
@@lizzykosinski yeah and who really gives a crap, its HER freaking food!!
@@charitys.3862 EXACTLY! I double dip when I'm at home.
Cilantro leaves ok, but not to make the dressing. The dressing should be clear.
It’s called pico de gallo. Please stop it!
Cowboy caviar smh
I agree! This is a prime example of gentrification of Mexican food.
She didn’t come up with it. It was a thing on tik tok that went viral and she is just trying it.
@@mireyareyes3995
👶 😢 👶😭🤡
@@melwise2007 yeah, that the problem! Education seems like it’s lacking. Learning about other cultures and the food, the correct language, where it comes from so on and so forth. It’s the lack of education
This is basically pico de gallo with beans and corn lol Hispanics have been eating it for years
A quick Google search will tell you this recipe name Isn’t new and I didn’t create it.
Love ya, but cowboys don’t eat that crap.
Lord have mercy but y’all are exhausting. It’s the name of a recipe, plain and simple. I didn’t create the name, I simply shared my version of it
Oh my goodness 😳 Get real
NO DOUBLE DIPPING!!! 😡
Oh good grief it’s just for her and her family
ITS FOR ME AND MY HUSBAND AND CHILD CALM DOWN
Anita life. Get one.
Here we go with the “Cowboy” y’all need to stop taking other people’s dishes and renaming……..this salad ain’t cowboy nothing it’s Latin period.
I understand completely but I didn’t make up the name, I’m simply making my version of a very popular recipe circling the internet right now, I didn’t create the name for it.
As a Hispanic, I get it but none of the people who want to make/try it didn’t invent that name. They just want to try the food.
No one cares what it’s called or what culture it came from. Quit being insecure lol
@@alechardin3004 lmao……Find a culture that offers authentic dishes instead of relabeling other cultures dishes…duh!
Delete this before you get dragged
Delete a recipe that’s had the same title for the last decade????? A title I didn’t come up with? Recreating my Version (that I literally stated in the beginning of the video it’s just salsa) to share is that big of a deal? Not deleting.
@@LauraintheKitchen girl, do what you want but we don’t wanna see no apology video later.
THIS just pisses me off sooo bad!!!!! Dragged for what???? She's recreating a recipe that went viral that she didn't come up with the name!!!!! Damn y'all pressed! Who cares what it's called. She literally said a million times that she didn't come up with the name! And exactly what does she need to be apologizing for?!?!?! I'm soooo sorry Laura that you have to deal with this! I love you and your recipes always have and always will! 💕
@@hollyjohnson4859 holly if you’re not Latino, sit this one out.
Please no, call it like what it is 👎🏼 #Latinos
Huh… this isn’t salsa. Stop being self entitled.😊
@@oni6903 not salsa but ceviche without shrimp
I literally said in the beginning of the vide this is basically a salsa. I didn’t come up with the name of this, cowboy caviar has been around for DECADES, just recently it has gotten super popular and I’ve been asked to recreate it so I did. It’s not that deep, it’s not me disrespecting a culture, it’s really not. One quick Google search will tell you it’s not a new idea.
Cope harder
Laura that is not Cowboy Caviar, do not call it that!
It is what it is. It’s not that serious so don’t get all mad.
Judging from your name - you're not even Mexican!!
Does your butt hurt?
NOOOOO. I loved this channel. Please lets stop appropriating others cultures. If you want to try our dishes atleast call them what they are.
Ok snowflake
What do you mean?
I’m confused. If you watch this channel and try her dishes…aren’t you appropriating another cultures dishes?
@@iammisskriss no, that’s not what’s going on. So if took a traditional Italian dish that your grandparents and great grandparents cooked and passed down these recipes, and then you see someone who’s not Italian and making a traditional dish and just giving it a whole new name.
Yes, try out our traditional dishes because that’s not the issue. The issue is , there isn’t any education about learning from other cultures and the traditional foods that have been a staple in our home and in our families.
So the next time you go to a authentic Mexican restaurant, and you say cowboy caviar. They are going to look at you crazy because that’s not what it’s called.
This dish has been around since the 40s. Try educating yourself before you say something so ignorant on someone’s channel.
Cowboy caviar huh lmao hell naw put respect on our recipes 🇲🇽
I don’t mean any disrespect, it’s simply a viral recipe I’ve been asked to recreate probably hundreds of times. I didn’t come up with the name
"our recipes"? Enough of this swj nonsense. And respect? Respect is something earned. And after trying and tasting this delicious assembly of food, IT has my respect as does the creator of this video.
@@LauraintheKitchen don’t listen to those losers all they wanted is attention!
Let’s no go appropriating other peoples cultures. Let’s do research into where dishes originated. This is a Mexican/Latino dish called Pico de Gallo, not cowboy crap. Ok. Ok.
Wah...wah... back off.
The "cowboys" won the war, so they can call it whatever they want.
I’ve never seen pico da gallo have beans or corn in it.
A quick Google search will tell you that “cowboy caviar” has been around for years and years. I literally said in the beginning it’s just a “salsa” but I’m recreating it because this recipe has recently gone viral and I’ve been asked to make my version of it probably hundreds of times. This is wild.
The original cowboys; Vaqueros, were from Mexico. Their skills in horse riding and herding were widely respected, so was their practical and nutritious cooking. Those aspects were shared with people from other cultures that had respect and a willingness to learn and adapt. It was not a matter of appropriating culture, but a matter of appreciating it.
Ok?