You Won't Believe How AMAZING Cowboy Caviar Is! | Texas Caviar Recipe
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- Опубліковано 31 лип 2024
- Cowboy caviar or Texas caviar is an amazing, delicious, and really easy dish that works as a dip, side dish or just eat it as a salad! No cooking needed, loaded with vegetable and dressed with a mouthwatering and fresh vinaigrette.
INGREDIENTS
Vinaigrette Ingredients
• 1/4 cup olive oil
• 3 tbsp red wine vinegar
• 2 limes, juiced
• 2 tsp low sodium soy sauce
• 2 tbsp frozen orange juice concentrate
• 1 tbsp garlic chili paste
• 2 cloves garlic, finely shredded
• 1 tbsp Chef Ange Base Seasoning - • The ONLY Seasoning Ble...
• 1 tsp smoked paprika
• 1 tsp ancho chili powder
• 1 tbsp dijon mustard
• 1 red bell pepper, small dice
• 1/2 red onion, small dice
• 4-5 scallions, finely sliced (reserve a little for garnish)
• 1-2 tomatoes, seeds removed and small dice
• 1-2 avocado, small dice
• 1 small bunch cilantro, finely chopped
• 4 oz can, green chilis
• 15 oz can black beans, drained and rinsed
• 15 oz can black eyed peas, drained and rinsed
• 15 oz can sweet corn, drained and rinsed
• Corn tortillas, cut into chip sized triangles
• spray oil
• salt
RECORDING EQUIPMENT
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• Panasonic HC-WXF1 4K Cinema-like Camcorder, 24x Leica Dicomar Lens, 1/2.5" Bsi Sensor, Three O.I.S. Stabilizer Systems - amzn.to/3puS23N
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Hi, I’m Chef Ange, a self-taught cooking nerd who has been learning how to cook over the past decade by burning stuff, cutting my fingers, and occasionally making amazing dinners for my family and friends. I became a home chef after a long and successful career in sports and fitness training so most of the food I cook is healthy(er) but I love my chicken wings, have a pizza night regularly and can’t say no to a mouthwatering cheeseburger! SUBSCRIBE to my channel so you can learn to cook so you can lose weight and be healthy while eating delicious and tasty food with my easy-to-follow recipes, skills and tips! Let’s get cooking!
#cowboycaviar #chefange #veganrecipe
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I just made this, and it is awesome. I needed something to bring to a Memorial Day party and this is a hit. Highly recommend making it exactly as Chef Ange instructs. I will definitely make this a few times more before summer end. Thank you Chef Ange.
Wonderful! so glad to hear this!
I love this recipe. It was always on the sides list when I was still doing pig roasts.
Think I might do this one for our pig roast in the fall!
Cowboy caviar...I can picture them around the campfire. Going to try this at the next "man cave" event! 🥰 And as always, love that crunch! 😂
Sooo good! Enjoy!
This looks delicious! Cannot wait to try it! Thanks, Chef Ange! And BTW, I made your delicious pork tenderloins again today. 4 tenderloins. SO GOOD!! 😋😋
We had pork tenderloin for dinner last night too!
Just found your channel I’ll definitely give it try, I like the dressing it must be delicious 😋 👍
Super good! This is great all summer long!
Hi Chef
Great salad! Had to go out and get few items for the vinaigrette dressing. I added some olives and jalapenos. Smoking dude, thanks again for making my life easier in the cooking department! 🤠
My pleasure bro! Glad you’re watching and cooking!
I'm not only watching and cooking bro, since watching you I have learned to cook! My old lady is ecstatic. We both work but I get before she does...your teaching methods are to be commended, I will never get tire of thanking you. 👏😁
Sound effects are back loud and clear and I love it. This salad looks delicious but I am not a lover of cilantro what else could be used in place of it. Thanks Chef Ang love your videos!!!
Parsley or just leave it out.
They also aren’t “effects”! I’m actually that noisy when I eat! 🙈
Hello chef Ange Can I leave this salad overnight in the fridge?
Totally. The avocado might brown a little but would be great the next day.
@@ChefAnge Thank you.
Ceviche more like it
Just no fish
Kuhn Rikon can opener
Sounds like a serious can opener!
Sorry most of the people I know do not like selantro in any way shape or fashion, so I usually substitute leaf basil. Have had no CV complaints to this substitution.
Make it how you like it!
This is a lot of dressing for this particular salad. And the soy sauce adds a lot of salt.
What’s a lot?
Any salt at all is a lot because the canned vegetables already are salted. It’s supposed to be healthful. Most recipes online add maybe lime juice to perk up the flavors a bit. You are adding lots of oil and soy sauce. And making a great deal of dressing. When you go to a restaurant, the dressing is usually in a tiny little cup on the side. Which makes it optional to add as one chooses. You are making a bowlful to add to the salad.
@@libbyworkman3459 adjust based on your own dietary preferences. My blood pressure is pretty good!