Temper London has a Massive Fire Pit Right Smack in the Dining Room - The Meat Show
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- Опубліковано 16 лип 2017
- On this week’s episode of The Meat Show host Nick Solares visits Temper in the heart of Soho, London. Solares considers Temper - which specializes in live fire, whole animal cooking - one of the most unique and important restaurants in meat eating. Centered around an impressive array of live fire cooking apparatus a meal at Temper features small plates and nose to tail dining. There is no traditional menu of choice cuts, but rather meat is sold by weight and the preparation varies constantly depending on what is on the pits. All of the meats at Temper are scrupulously butchered and farmed, providing sustainable, naturally raised whole animals. Solares joins chef / owner Neil Rankin for a tasting across four species prepared by Temper’’s chef de cuisine Martin Anderson.
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You know the meat is good when its cooked by Argentinian Wolverine!
I worked here from the day it opened til feb this year, awesome place. Meat really is as good as it looks and they say! Those guys in the kitchen put so much love and care into the cooking of each piece of meat. I also met Nick when he came round to scout the place out and he was a really nice guy too.
Leahnic awesome!
why’d you leave?
The ethereal smokiness of the spinalis dorsi is punctuated by the concussive Maillard reaction, creating the platonic ideal. The funky, gamey-ness of leaves a plethora of flavors waltzing across the tongue
Ahhh ha ha ha ha. I see what you did there. How profound.
flamesgm never fails to amaze me how u guys imitate nick solares then notch it up to a whole new level. Well done mate. I mean medium rare.
This comment was so profound.
flamesgm. We call that "going Shashi Tharoor on someone", here in India.
😂 Nick is such a stain, but he goes to some awesome restaurants
3:13 It's so distinctly British, you can taste the British Isles - verdant, green landscapes. 4:49 This pork is revelatory. 5:00 You are tasting Britain, you are tasting the marshland, that wet winter leading to that vibrant, verdant spring. Food and seasonality right there.
This is profoundly the most english episode I have come across
An Irish chef being served by an Argentinian chef next to a guy who's lived most his life in America????
he's scottish!
HE'S IRISH, MATE
Sounds like a Dublin, Cavan accent
IceFish is a hate the world
Profound episode, full of maillard and exquisite commentary regarding the spinalis dorsi. Fenomenal piece of content.
"You taste the British Isles, the daunt green landscapes." 😗😗
A Roadie verdant green landscapes.
HOW THE HECK HAVE I MISSED THIS AMAZING EPISODE??
When they closed their eyes and slept, cavemen, our ancestors in the plains of Africa saw Nick Solares eating different animals cooked in ridiculous ways. My aspiration in life is now to be like Nick Solares. Damn, my brain can't wrap itself around all of these deliciousness.
Profound,yeah yeah... It's so profound how profound I am to be profounded of the profounding by the profound of the meat.
Best episode so far..
What an ethereal duo
Growing up on a farm in SW Washington, we ate goat and chicken as our staple meats. My favorite cut was goat heart. I've always hated organ meats, but goat heart was to me absolutely the prized cut.
That was an awesome episode !
Quality goat done right is pretty darn delicious. 👍
Reverse that and it will be the worst meat. (not hating but I've tasted the good and the bad)
Kamote Tops try boiled mutton, that is the worst!
Curried goat can't be beaten ...
I believe that goat is what beef dreams if becoming. I have loved it for over twenty years. The only place I can find it is in some Indian restaurants.
Years ago a coworker of mine, who was from Pakistan, made the best goat curry. She started off by using a hind quarter of the goat and chops it up, bones and all. Then she slow cooks it and serves it in a rich spicy sauce. My mouth is watering just thinking about it.
what a profound episode
Amazing! I need to eat here!🔥
I WANT ALL OF THAT!
Too many haters on here instead of enjoying the fine food he's showing us. I dont know about you guys but I would love to eat at most of these places.
Ray Tran true that Homie!...all these haters hating just cause they can't go out and eat like that.
oh shut up
Finally somewhere I can go! I'm in London
And how was it?
awesome video Nick!...I wish Lucas would've hit that place up too.
When I saw this first five seconds -I knew this was an Argentine Cuisine Style Restaurant. :-D
damn - the restaurant owner looks like he couldn't care less.
Stephan NAREN to be fair I'd be like that too around Nick, he's annoying. Always going on about "profoundly" this and "Maillard reaction" that. He's too pretentious.
His restaurant gets a free professional feature on EATER. This dude acts like talking to Nick is a chore. It puts me off a bit.
The restaurant owner is drunk as a skunk. If you listen closely you can hear him slurring his words and by his attitude and demeanor you can tell he has had to much.
not really...he seems like he is smelling somebody's bad breath and trying to determine if it is his, or the other guy's...and trying to drink some liquor or wine every now and then to perhaps get rid of the smell or something
I noticed that as well. He keeps looking in another direction and replies with "ya"
LOGAN'S GOOFY ARGENTINIAN BROTHER
lmfao i literally scrolled down for this comment
ahahahaha
Cool Blackhawks cap!!
I'm booking my spot in September
He looks like Tony Romo.
Nick. Interview the guy. Ask some questions and let the man answer. Stop telling him about his establishment. Let the man explain his legacy.
:42 I could tell chef/owner Neil Rankin was a winner as soon as I saw the logo on his ball cap. Go Chicago Black Hawks!!!
Sports!
I'm so hungry , most yummy meat episode
This cat is an alien spy. He hasn't quite figured out human ways.
Profoundly concussive
3:54 quoting colonel sanders, a new low for nick.
- is british
- is patriot
- still remembers the falklands
- as soon as I here him say he is from argentina...
- *TRIGGERED*
shit I need that in my life. That goat looked fucking amazing.
P
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R E V E L A T O R Y
Nice subtle flex with the Leica there.
Thats a nice amount of meat on that fat.
Tempo4200 ikr
the vibrant verdun spring
I am fasting right now, so I can get blood work done this afternoon. Why did I turn this on!!
awesome vid
It's Heaven 🤤
Just imagine the smell!
the Argentinian beard and accent is glorious. he can handle his meat
name a more iconic duo
Simon and Garfield.
Sounds like the Saltlick in Dripping Spring’s.
Ate here last week and it was amazing.
Now, if i can find a restaurant like this but as seafood specialty (whatever fish they bring, all the shells, shrimps, squid, crab, all seafood), then my list is complete!
Mark-Angelo Famularcano go to Cambodia, it's cheap as hell and all the food is amazing.
He should eat jellied eels. Lucas should be having this.
spinalis dorsi
Amandeep Johal profound
revelatory!
didnt know tony romo had a restaurant in london. Good to see his retirement is going well
It rains half the year? your joking right? more like 80% xD
Didn't know you could make two men playing with their meat this interesting
you can tell that the owner got bored and annoyed especially at 4:33
Profoundly!!!!
The chef is super sauced lol
Still a better love story than Twilight.
that guy got bored of listening..
Because Nick is a loser
Nice Aqua Terra
Goat is awesome! I think the best way to cook it is when they bury it in loose stone and keep a fire going over top of it all day.
4:11 " Ass Steak "....and 5:05 " verdant spring" ( although Nick make is sound like vadunk )
5:50 I'm pretty sure vedunct isn't a word.
4:33 did he just take the piece he cut?
That's a big kid
my nam jef
Minu Kim Profound
Minu Kim your name is very profound, aboundant and simplified than name now adays
1:40 you've spelt Wales wrong.
At 4:33, the owner started cutting a piece of meat and Nick just grabbed it. Can you said rude?
It was a different piece! Your eyes are terrible
OId spot, eyyy that breeds from my hometown in Gloucester.
FARMER CUN'RY UNIYE!!!
English pig breeds are the best in the whole world
Fat isnt bad, it fills you up, I've been on keto for 3 months now and I skip eating 3 days of the week and only have 1 meal per day or the remaining four which consists of a nice portion of meat and unlimited greens.
How'd that work out for you lol. I eat unlimited carbs and am shredded.
*Smells meat*
"Oh my god that smokey flavour!"
Oh yeah Nick everyone's in the dark about how much it rains in England... *eyeroll*
The comments lmaooooooooooo
this is like a haunted house for vegans
Best job ever! Travel the world and get to eat for free (most of the time)...
4:33
That was so rude!!
Om3rtaQc what happened
The host loves to jab and jab...let the damn owner talk dude.
Blackhawks hat, are u kidding me
WHERE IS THE LAMB SAUCE?
that guy is so full of it!
I swear if the food wouldn't always so good...
Go Blackhawks!!!!
Platonic
He took 25 sips and 7 minutes
Goat is the mos frequently consumed meat on Earth. 🐐🐐🐐🐐🐐🐐🐐
profoundly
"No salt bae"
holy shit thats a lot of meat right there
Where is Nick from? He has a profound accent that I have never heard of. It's almost platonic if you ask me.
"between mutton and pigeon" - So, venison?
You had me until you picked the knife and fork back up, heathens!
logan is real 0:56
cool
The guy looks like Tony romo
its pink!
its Fucking RAAAAWWW!
what's the accent of the bloke with the glasses?
Ernest Sherman A mix of New York and London IIRC
So that's where wolverine works
Profound 😠😠😠😠😠😠😠😠😠😠😠😠😠😠😠😠😠😠😠😠😠😠😠😠😠
The owner looks like Tony Romo
He looks like Tony Romo
The Nick Solares narrative:
Insert the following words in a sentence: Profound, platonic, ethereal, Maillard reaction
Mulch Diggums you forgot quintessential and concussive
Sometimes you try so hard to talk smart that you sound like an idiot...