Wait...you do CHICKEN as well?....b-but where's the maillard reaction? Does chicken even have a spinalis dorsi? Are you OKAY, Nick? Are you held hostage? Should I call someone?
The Chef's sunglasses are perfect for ocular patdowns. Now he can determine a subject's threat level without him being able to feel his retinal assessment
Well yes, *some* third world countries have some of the best food (from my travel experiences), they have centuries and centuries of history = time to develop food culture.
They look on the dry side. They do something similar to this in southern Thailand, only they par boil the birds first and then bbq over a charcoal or a wood flame and they are terrific and not dry.
This great :) When I go to a restaurant I always order something I couldn´t, or wouldn´t, make at home. So, not chicken then. But I would def order this-it looks awesome.
only on sundays keeps the health department with their infrared temp guns off your ass but this is one of the coolest yt videos on cooking chicken well done
Where'd you get medieval from? lol wtf "I got a buddy whos a metal worker so I had him make me a metal table and then I went to home depot and bought a bunch of shit"
It is the best, Almazan, type kitchen. He boils only two for the sauce? Even though you can add and deep into any kind of sauce. I love this type of cooking. It is rare. Not allowed in some cities.
It looked dry, also he didn't mention what kind of chicken it was. Therefore I suspect supermarket chicken. It seems like a a lot of steps for poulet ficelle.
Is this any different than smoking a spatchcoked chicken on a kamado then crisping it over a flame? The dutch oven is more of a cheat to me, likeif you have a line forming and not enough grillspace.
So basically sajji? the thing that Pakistan and the whole Persian gulf is doing? We do it the same, with a coal with and whole chicken on a large wooden rod. More metal and medieval than this.
Ahaha medieval? That looks like a state of art cooking compared to the one in most villages in Middle East or South America. Have you guys ever seen the meat cooking in the well?!?
Eh, I don't believe him. You go to any Mexican grocery store in California and they're making the pollo asado in the parking lot that in turn is sold in the deli inside. From watching the technique in the video, there's no way that that one tastes significantly different. Plus, I think I paid like $9 for the pollo asado the last time i got it.
exactly, nothing impressive about the dish to be honest except for the customized equipment he used, there are so many better versions of grilled/roasted chicken than this.
No doubt the chickens were good but can you give a unbiased review when the chef is standing directly behind with an axe?
A little dry for my liking. Needs to be moist.
Wait...you do CHICKEN as well?....b-but where's the maillard reaction? Does chicken even have a spinalis dorsi? Are you OKAY, Nick?
Are you held hostage? Should I call someone?
😂😂😂
The Chef's sunglasses are perfect for ocular patdowns. Now he can determine a subject's threat level without him being able to feel his retinal assessment
Country Mac, is that you?
Right after his shift ends, chef is heading to a rave in Berlin.
Chicken, the king of vegetables.
Chicken, the best meat-substitute for vegan.
Charmanderaznable ii
wtf these chickens weren't properly dry aged
Fishkabob Lmaoooooo
Air aged
Ya know..Mediaeval times
It's lacking that 'funky, furry' flavor that Nick loves so much!
Guga mad as hell
Between Nick and this Chef? This episode has reached Brooklyn Hipster Overload
Says he's gonna eat the thigh cause it's his favourite part of the chicken **takes a bite from the drumstick** lol
Ice King 😂😂😂😂😂😂😂
It's Sunday night. "Sun is still out"
Sunset that day was at 7:56pm! Thanks for watching!
British people...
Ice King exactly I was like ummmmm that’s a leg
I want this done to my corpse (after it has been dry aged for168 days), and I want Nick to review it.
If you haven't been grass-fed all your life, he wouldn't even look at your cooked corpse.
i taste profound notes of methane and a potent umami aftertaste of decomposed matter ...shatteringly rigor mortis
Now THAT would be the platonic ideal
Lmfaooo!
Why not 169 days ...?
"the greatest version of *outdoor* chicken that I've ever had"
I don't think that's quite the greatest compliment ever. 🤔😂
scrolled down for this comment lol
Found a way to make something similar with my home BBQ . Amazing result
Eater has the best dumbness of video to funniness of comment section ratio on UA-cam.
next level
So, this is what The Miz is doing when he's not wrestling?
Lmfaoo
From backyard wrestling to now backyard grilling
**PROFOUNDING INTENSIFIES**
It's the kind of thing you see everywhere in third world country.
MrEndzo ur absolutely right!!100%
Well yes, *some* third world countries have some of the best food (from my travel experiences), they have centuries and centuries of history = time to develop food culture.
yep
great work nick, keep doing what you do.
I've watched this maaaaaaybe 87 times already
Why this show have ended?? Nick is so great as a host
Albert Wesker cooks for a living now.
Glad I wasn't the only one that saw this
"It's Sunday night..." and the sun is still shining apparently.
They look on the dry side. They do something similar to this in southern Thailand, only they par boil the birds first and then bbq over a charcoal or a wood flame and they are terrific and not dry.
Thigh? That's the drumstick, man
I don't eat chicken but I do admire the technic used the cook it.
the chicken at Medieval Times was dope back in the day.
Thanks for make me hungry in the middle of night..
3:31 I always like watching people in the background "Oh a compliment! Oh.. He's not talking to me, right."
Sandor Clegane would LOVE this place.....
oopopp x he'll kill for it
Some toum (garlic sauce) would make a nice accompaniment.
This may be old, but it's a gaucho grill! South Americans still use this method!
This great :) When I go to a restaurant I always order something I couldn´t, or wouldn´t, make at home. So, not chicken then.
But I would def order this-it looks awesome.
Nice Brooklyn Machine Works Tee! Love those bikes.
A complicated process to grill huh more power to you keep doing what you love
That outdoor grill looks stunning.
Profound... Very profound indeed
only on sundays keeps the health department with their infrared temp guns off your ass but this is one of the coolest yt videos on cooking chicken well done
3:30 the chef was like... wtf is he talking about XD
Chickenbae is love; Chickenbae is life.
Come to Montana amd I'll take you on a dry aged tour + some hidden gems.
Salted chicken smoked outside tasted like duck? The "crescendo" of ridiculousness is baffling 😂
Special
All-Time
Incredible
Delicious
PROFOUND
Unexpected
Concentrated
Greatest Version
DEFIES Expectations
ＳＵＰＲＥＭＥＬＹ
Platonic
FUNK
Jared I
Pleasingly
I wanted to come and leave a witty comment, there is just too much wit in the comments for me to compete with.
When next you are in Hawaii, try to make your way to a huli huli chicken sale. You’ll enjoy it pleasingly.
Did he just call the drumstick the thigh or am I missing something?
Places like this actually make me LIKE NYC/Brooklyn and want to come visit. Any B&B near there?
What’s up with the wood chunks hanging on chains over the fire? Never seen that before
Is that a hurly with an axe fixed on the end? Legend
Look at all those chickens!
Where'd you get medieval from? lol wtf "I got a buddy whos a metal worker so I had him make me a metal table and then I went to home depot and bought a bunch of shit"
STEEZ lol. It's a hipster thing to set them apart from typical society.
Perhaps, he meant primal?
It is the best, Almazan, type kitchen. He boils only two for the sauce? Even though you can add and deep into any kind of sauce. I love this type of cooking. It is rare. Not allowed in some cities.
It looked dry, also he didn't mention what kind of chicken it was. Therefore I suspect supermarket chicken. It seems like a a lot of steps for poulet ficelle.
We do this all the time. Look up, "How to Braai Chicken". Nice videos and greetings from Africa.
Anybody know of any videos/resources to create a setup like this?
Where in Brooklyn is this? Now I want to go on a Sunday
His neighbors must hate him...
No they must love him😂
Hipster in Brooklyn. Everybody hates him. But not as much as he hates himself.
N. R. Why
Wendy Woodshed: Having smoke and smell all Sunday long...
watching your videos i sit and think that i wish i was you.... that looked amazing
The pots are called Dutch Ovens ...
This video is hipster strong.
I've always thought salting chicken is so much better than brining
Free meal always delicious for you!!!
Did he just season it with only salt?
Is this any different than smoking a spatchcoked chicken on a kamado then crisping it over a flame? The dutch oven is more of a cheat to me, likeif you have a line forming and not enough grillspace.
Nick Solares is the English Josh Ozersky.
If he were to use koshered chickens, he wouldn't need to add so much salt
Seems like they’re using a south American style of cooking the chickens?
This all makes sense. They're drinking Genessee beer. (Rochesterians, you know what I mean.)
Profound flavor of duck..er chicken
I dare you to Try broiled Malasa Chicken of Los Baños, laguna,Philippines .
Looks great! Try some chicken peruvian style...
Lmao a guy with a show called the meat show who doesn’t know the difference between the thigh and the drumstick.
what kind of wood is that, is it good wood?
a bunch of unseasoned chicken...yum....
Four legs good, two legs bad.
Awesome....you just gave me an idea brother🇺🇸👍
its the dry brine, and the hanging
New Drinking Game: Take a shot every time he says profound
I call those the hypertension drumsticks.
3:28 that is so much salt!
Could be re titled " The Roast Chicken That's Made on a Home Depot Contraption"...
The Miz, after quitting WWE
*"I generally prefer to eat four-legged animals than two-legged animals"*
what can of monster says that?
I guess "I generally prefer to eat four-legged animals than two-legged animals," brand canned monster says it.
So basically sajji? the thing that Pakistan and the whole Persian gulf is doing? We do it the same, with a coal with and whole chicken on a large wooden rod. More metal and medieval than this.
Do you want a cookie? Why is everything a competition lol
Tin Ngo what are you ten. you want the whole class to laugh with you now.
why are ya butthurt lol, is what i said not true?
Profound... really
Is that a can of Genesee beer?!
That's the leg, guy, not the thigh.
Profound!
"... good meat is inversely proportional to number of their legs."
Nick.
Signature Thapa
*sees cow born with 8 legs*
*good meat intensifies*
Ahaha medieval? That looks like a state of art cooking compared to the one in most villages in Middle East or South America. Have you guys ever seen the meat cooking in the well?!?
Rochester shoutout to Genny!
Eh, I don't believe him. You go to any Mexican grocery store in California and they're making the pollo asado in the parking lot that in turn is sold in the deli inside. From watching the technique in the video, there's no way that that one tastes significantly different. Plus, I think I paid like $9 for the pollo asado the last time i got it.
I'm willing to put money on it that will the 35 to $40 Irving
Looks so dry
exactly, nothing impressive about the dish to be honest except for the customized equipment he used, there are so many better versions of grilled/roasted chicken than this.
No u
He looks like Albert Wesker from RE lol.
Here so early there isn't dicky comments from People that don't darned trust the way that englisher speaks real good and all.
I'd be super gay if a meat show went like this generally
I could eat that all day long. But I'm surprised the health department allows it.
hey the Miz!!!!!!
That not a thigh that’s a drumstick
Amazing good on yuo
some bricks can explode when too hot
swear the guy looks like the miz
Hey looks like I could afford that