100 % WHOLE WHEAT BREAD || Soft Easy Homemade Wheat Bread
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- Опубліковано 10 лис 2024
- #easywheatbread #homemadebread #homemadewheatbread #100%wholewheatbread #wholewheatbread #Wheatbreadrecipe #wheatbread #100percentwholewheatbread #wheatflourrecipe #wheatflourrecipes
Thanks for visiting my channel! I hope you enjoyed this video and come back often to check out all of the content I have posted. Below you'll find the recipe as well as the links for the mixer and the flour mill. Enjoy and keep trying, you'll get it! Love, Sheri
Recipe:
3 cups of hot water (about 150 F.)
1/2 cup honey
1/2 cup coconut or olive oil
1/4 cup heaping gluten four
6-7 cups whole wheat flour
2 TBSP. yeast
2 tsp. salt
Mix first four (4) ingredients in machine. Add half of the flour (3 cups). Put in yeast. Mix for about six (6) minutes. After mixing for six (6) minutes, continue to mix and add a cup of flour then stop and check dough. If the dough sticks to your fingers, add more flour, let mix, stop and check dough again. Continue this process until the dough does not stick to your fingers anymore.
Turn dough out onto oiled surface, cover with a clean towel, and let rise for 15 minutes. Separate dough into four equal portions, form the loaf and place the four (4) loaves into four (4) bread pans. Cover the pans with a clean towel and let raise for another 15-20 minutes.
Pre-heat oven to 150 F. Once heated, place the bread pans in the over for 15 minutes. After fifteen minutes, increase oven temperature to 350 F for 20-30 minutes. After about 10 minutes, cover the tops of the bread pans with tinfoil.
Remove from oven and remove bread from bread pan. Cover the tops of the loaves with melted butter to finish. Serve up some deliciousness!
Thanks for being here! Love, Sheri
Flour Mill:
www.shareasale...
Bosch Mixer/Kneader
www.shareasale...
I'm a new stay-at-home homeschooling mom and love baking and cooking wholesome foods for my family. Thank you for taking the time to teach these wonderful recipes.
Thanks again for this video. I'm going to definitely make this bread. Hopefully, it will turn out as well as your bread🤩🤔🥰
Excellent! This is great❤❤❤
Thank you!! 💗
Great love it❤
Thank you!! 💗
Nice! Just ran across your site for the first time, made this video yesterday! Awesome. I am 73 and started making my own bread about a year ago - yours is so much better than mine tho! I can''t figure out why yours is so much softer than mine, I use 1.5 cups of winter white & winter red berries. It makes great tasting bread, but not soft like yours. I only make one loaf at a time, any extra dough I make a few rolls. Thanks for the video, great job! You do have a better grinder than I, maybe thats the difference. (I use a stand mixer to grind & mix it)
Awesome!!
Thank you!! 🥰
Hi This is Saige from North Summit middle school.
And also one more thing, I really want to try that bread looks so good
That looks delicious, thank you!
Thank you!!
This looks fabulous! I haven't tried it yet, but plan to next week. My Mum made all of our bread. Her recipes were in her head and wnt with her. She always added molasses to her brown bread. It was my favourite. Any recipes that include molasses?
Those loaves are so pretty
This is the first time ive seen your vlog.
Thank you so much!! You’re so nice! Thanks for being here! 💗
JAJAJ SHRI LOVES BUTTER, GREAT TEACHER
What brand of wheat berries are you using?😊