How to make Ensalada de Bacalao - Easy Puerto Rican Recipe

Welcome to Jeff & Jo's Puerto Rican Kitchen, where we show you how to make easy, authentic Puerto Rican recipes. This is Day 14 of our special COVID-19 quarantine series, where we are putting out a new video, every day for 14 days to keep you company while you practice social distancing to slow the spread of the corona virus. Just because you are at home doesn't mean you need to be bored!
For our last quarantine video, we are doing a dish that you, our viewers, have requested - ensalada de bacalao! This traditional dish is super easy, you boil salted cod, mix it with onion, tomatoes, avocado and olive oil and enjoy it for days to come! Have fun with this last quarantine video!
Check out our blog with ingredients and step-by-step here: www.jeffandjopr.com/post/ensa...
Ingredients:
1 lb salted dry cod (boneless)
1 tomato, diced
1 medium onion, diced
1 avocado, cut in chunks
2 hard boiled eggs
¼ cup olive oil
2 tbs vinegar(optional)
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