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Bacalao Guisado Dominicano | Fish Recipes | Made To Order | Chef Zee Cooks
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- Опубліковано 7 бер 2018
- Bacalao Guisado Dominicano is super easy to make and I personally like to Bacalao con Papas especially during Lent with Easter right around the corner. It's a delicious dish that goes great with Tostones and White Rice. Bacalao Dominicano is a must have whenever you're skipping out meat. Give this recipe a try and don't forget to share with family & friends!
Ingredients:
1 lbs Bacalao
1 Small Onion
¼ Red Pepper
2 Garlic Cloves
¼ Green Pepper
½ tbs Sazón
1 tsp DR Orégano
Black Pepper to Taste
2 tbs Tomato Paste
1 cup of Water
2 Potatoes Boiled
2 tbs Cilantro
½ tsp Sopita or Adobo if needed
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Hi Chef Zee! I'm Jamaican and what you guys call Bacalao we call saltfish and just a recommendation when my mom makes saltfish she just runs it under some cold water to get the salt off and then immediately boils it and switches that water once and that can take 30 minutes all together if you wanted to cut down on time sometimes she doesn't even switch the water but of course we're making something different🤗
Awesome!!! Thank you so much for sharing that tip. It kills me sometimes with how long it takes to get the salt out. When I rush, sometimes it's too salty but I never thought about switching out the water. Gotta try Mom's way!!!! #MommaKnowsBest lol
Courtney Walker I love me some ackee and saltfish! Soo yummy!
That's how I do it. Comes out great!
My mom taught me the same way _ funny this was our Sunday dish in PR for my dad with rooted vegetables and now I do it for my hubby on sundays handing down the tradition :)
Glad to see a Jamaican here sharing how it is done. Big up you self🇯🇲
OMG!! This is awesome. My parents have both passed, but you've brought me back some great memories. This dish was one of my parents favorite!! Will be trying it!!
I Love Bacalao Guisado with alot of Jugo/Gravy. My Abuela made it Differently though she added Okra, Potatoes, Onions and Chopped Garlic. It was like a Sauteed but I'll add Extra water SECRETLY when she's out the kitchen cause I like Gravy/Jugo!. She knew, she knew what El Chef Babe Liked! Lol
I just recently found your channel by chance when I searched Dominican Tres Leche Cake and can I see, it’s like finding a gold mine. I LOVE LOVE your channel and can’t wait to try your recipes. Food looks AMAZING!! Much success to you. 💪🏼🇩🇴
You're really good at cooking and since I'm not good at cooking, I'll just watch your videos if ever I want to cook something from your recipes.more videos to upload chef Godbless 🙏
Thanks love!! I’m alway watching. I need to learn how to cook more and all your food comes out delicious 😋
I love your recipes.. I’m a bacalao fish lover since now.
I’ll sometimes add sugar during the boiling process to help with salt removal, something I’ve learned from my mother.
This is an awesome tip! I definitely have to try it . Thanks for sharing 😊
The way my mom show me is boiling water with the bacalo then throw away the water twice. But I'm going to try this way or and another way is leave the bacalo overnight in water
Yummy this look delicious I can't wait to cook this thank you for delicious recipe God bless happy New Years
I will try it today thanks
I do vinager..
yum, I can just smile that bacalao guisado with some white rice and avacodo. omg...........
Yesss!!!! My fave. Thanks for watching !
*Smell*
Fantastic! I too have many memories of this dish made on Good Friday.. can’t wait to try it! 😊
how much I love this I grew up in this when I was a baby my grandma used to make it so good I have never find nobody who can make it as good as her but this look delicious I'm going to give it a try thank you so much for all your awesome videos and keep up the good work 💕
I made this dish today and omg my family loved it 🥰 thank you Chef 🧑🍳 Zee your awesome!
This was delicious - thank you Chef Zee!
so glad i found this channel a couple of weeks back. takes me back to my trips to the islands and tasting all of that delicious food. BTW the pernil was a hit during christmas!
I made this today. It turned out really well. Thanks for sharing this video.
Preciosa muy buen detalle de cómo hacer el bacalao dominicano
Wow! It looks amazing, I also like the potatoes as well. 😋
I made it today and i just fell in love... so much flavor and smells so good. Even made white rice on the side. I gotta made a bigger batch next time 😁😁
ThankU Chef Gorgeous. I'm actually going to Make this for the 1st time today using your recipe.
Loved this video, very simple and easy to follow
Thank you so much for sharing your recipe my family loved it 😊😋🍽️
In the Philippines we also have Bacalao Guisado. Bacalao Guisado Caviteño, from the province of Cavite. We fry our patatas, and we add garbanzos, repollo and achiote (achuete in Philippines).
Thanks for the recipe. I’m gonna make it today. It looks yummy.❤😊
I would love to see more fish recipes. I’m sure you have a fantastic red snapper or sea bass dishes.
Looks delicious, and good tip about simmering the cinnamon and such during the cooking. It's good to keep the food smells that linger to a minimum.
I'm neither Hispanic nor Jamaican and i make this dish all the time! I boil the bacalao thoroughly until the salt is gone. I use the same ingredients in your recipe including potatoes but i also add greens to mine and stewed or diced tomatoes and white rice on the side.! Definitely a game changer 😋🤤
So where are you from?
Starting in the morning like you suggested was really great. I was adding seasonings at the end like you said
Chef Zee, you’re the BOMB! Funny thing is, I HATED this dish as a kid and now it’s the number ONE dish I request whenever I go home to see my mom! Keep up the great work!
Derick Nieves I was the same hated this dish as a kid now I’m in love with it 😋
Luis Martinez Jr isn’t it funny how kids have NO idea the effort our parents put in to taking care of us! But it builds a foundation for us to grow from. And that’s why I have mad love for Chef Z and others that share their passion for cooking! Buen Provecho!
Thank you so much. I was also like you. When I was super young, I didn't care for it and then over time I acquired the taste. I was still the youngest of my cousins to actually enjoy this dish lol
Chef Zee!!! I had to revisit your recipe once again as I finally found some in my new city. Question, I noticed you mentioned it in your ingredients but didn’t see you use the sopita or did I miss you adding it?
Wow...its like a chabacano bacalao..delicious...
So delicious I would definitely make it
Amé el video. Tienes una nueva fan aquí.
Thank you so much for this recipe. I am truly grateful for it. It came out delicious!
You're welcome! So happy that you likef 💕
Hype right now 🤗 love this dish .
I did it step by step it works and it is delicious 😋
Me encanto la receta y el tip al final plus start!!
I love your bacalao. I followed your instructions twice. Once before, and again today. It came out so tasting, delicious and beautiful looking. .Just like the one on your this video. Thank you, so much. I will definitely be supporting your cooking channel. Your videos are awesome.
Thank you!!! So happy that you liked. I love this dish!
Love this recipe from you
Que rico me encanta! Thankss.
Me alegro que le gusto!
Hi 🙋♀️
What an easy Dominican Dish 👍🏻
The potato 🥔 is a very smart move
Thank you girl! You have a new subscriber ☺ I have the day off Monday and wanted to make something different than my usual. My manservant half Dominican and I think he's gonna appreciate this ❤
I like your video and info!! Great job!! Yummmy ❤
You’re welcome! Thank you for watching!
This looks yummy!!
My grandma used to cook this dish, it was one of my favorites...
Can't wait to make this. I used to have this for lunch almost errrrday in Trenton, NJ when La Cocina Creolé was still in business.
This looks really tasty I live with Jamaicans & they make dishes using this same fish but I would love to try the way you make it! thank you for sharing!!!
Wow thanks for the recipe
Looks So good 😋
Gracias para compartir eso video. Estaba tratando hacer eso, pero tu video es un gran ayuda-saludos ( sirena la gringita)
I love you girl your amazing !!! I’m so happy I found your page ♥️lo voy hacer mañana!!! So good 😊
Yay! Welcome to the family.
Saludo desd madrid morenota
Yummmy Bacalao.
Finally ! Now I know how to make it !
! Voy a comprar los ingredientes y a comer rico bacalao ! THAN YOU Z FROM DETROIT! 🔥🙏♥️🦅🇩🇴
Yo my moms used to make this joint and I loved it every time, memories of living in Jarabacoa, my grandma made a mean ass Bacalao too ❤
This recipe is awesome
Chef Zee is the best!
Thank you!! You're the best, too!
Looks and smells delicious!!👏👏👌
yessss!!!!
Hola, hice el bacalao este fin de semana santa y nunca me quedo tan rico , como lo hice esta vez de la misma forma que usted. Gracias desde nuestra República Dominicana con cariño.🤗
Delicious con Arroz blanco. Or Arroz y habichuelas guisadas😋😋😋
Yes yes yes!!! I love it with tostones as well. So good!
Looks yummy!!
wow great job thanks
Thx Chef!
Delicioso!!!
Saludos desde Perú, the land of Machu Picchu.
Isabel Bastiand Cespedes 🇵🇪❤️🇩🇴
Chef Zee.... like always Delicious !! 💖👍🏻🍺🍺
The best! Thank you!
(: Loved this recipe!!!!! ☺ Thank you so much!!!!!......... 😚 That is the way I like it too with peppers!!!!!......... 😚
This Bronx-bred Sister is so excited to have made this dish! It’s delicious and tastes just like what I grew up eating!
Let's go BX 😆 I'm making this on Monday
Looks good
This tastes amazing thanks for this recipe
You're welcome. So happy that you liked 💕
Me caso con tigo. 😆 ¡Dios mío! 🤤
I'm glad I found you. Eres bella y super limpia. Gracias
Her voice is so mesmerizing!
Thank you!
@@Chefzeecooks Anytime! Hey Zee, make a video on shrimp Alfredo!
Yumm!
Beautifully done thank you
You're welcome! So happy that you enjoyed.
Im from Cavite Phillipines this exactly what we cooked during lenten season but the difference is in the Philippines we dont have cod fish instead we used surgeon fish as an alternative. the preparation and Ingredients are also the same but we dont use too much herbs. Cooking Bacalao is part of our tradition
Chef, I love you!
wonderfull!
Good job!
Thank u I did it the same way & it was so good
Yay! So happy you liked! Thank you for trying the recipe!
I love catfish and yuca!!
I have to try this combo! Sounds amazing!
ouuuuu trying this today ☺️😂
Yummy great video
Finally I can make it myself! I accidentally stumbled upon this meal and have never forgotten it. Actually after work on Fridays I visit this specific restaurant, and today it just occurred to me look for the recipe on UA-cam. Now I can make it for my friends to enjoy!
Do I have to use olive oil? I don’t really like it.
Yay!!! This is amazing. So happy that you like.
@Fausta Uwague: You can use any oil you like, I use canola and corn oil and anyway it comes out delicious or if you don't like oil at all don't add it, as I said it comes out delicious anyway. 😊
you look great!
😘And next sweet beans ( habichuela con dulce).😬
Yep it's coming!!
Yess pleaseee
Hi 👋🏼 thank you for sharing your recipes with us. Question, could we use fresh cod (thawed from frozen)?
I LOVE YOU CHEF ZEE!!!! LOL 😍😍😘😘
Thank you!!!!
I boil my bacalao in hot water twice salt all gone I keep a cup of the salty water just in case! Yummy
Diablo pero que mami cocinando eso Bacaláo!! Lo Dominicanos saben a cocinar!!! Santiago De Los Caballeros baby!!
awesome thanks for the tip ;)
You’re welcome!!
Looking forward to trying this as you do it. But wondering can i try it with frozen ones?
Chef Zee I'm hoping you can make locrio de arenke!!!
My mofoing favorite
Hey you’re amazing thank you
No problem 😊
You make it perfect!!! I don't add the potatoes because in our family we have it with white rice.
Just like my Mami Ana ❤️- thank you!
You're welcome!!! So happy that you liked!
No se por que pero creo que te amo
(: Happy Easter & Blessings......... 😚
OMG Zee....this was so good. I have to watch my sodium intake, can I make it the next time with fresh cod? I want to make today
You are beautiful and I love your recipes 😌💜
Thank you so much 🥳
The thenk you chef ze
Delicioso 🇨🇺👍