Puerto Rican Bacalao Guisao’ (Guisado) | Stewed Salt Fish
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- Опубліковано 24 бер 2024
- Bacalao guisado is a classic Puerto Rican dish that’s delicious, hearty, and extremely flavorful!
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INGREDIENTS:
• 1/4 cup olive oil
• 1lb bacalao
• Olives
• 1 tbsp sofrito
• 4oz tomato sauce
• 1/2 cup chopped onion
• 1/2 cup chopped bell pepper
• 1 bay leaf
• black pepper to taste
• 1/4 tsp oregano
• 2-3 green bananas
• 1 cup yuca (cassava root)
• salt to taste, if needed
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✨Verses of the Week✨
21 Your own ears will hear him. Right behind you a voice will say, “This is the way you should go,” whether to the right or to the left. (Isaiah 30:21 NLT)
10 Even if my father and mother abandon me, the Lord will hold me close. (Psalms 27:10 NLT)
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WATCH MORE MARI'S COOKING:
How to Make Authentic Puerto Rican White Rice:
• How to Make Puerto Ric...
How to Make Authentic Puerto Rican Beans: • How to Make & Store Au...
How to Make & Store Authentic Puerto Rican Sofrito: • How to Make & Store Au...
Basic Sofrito Recipe:
• SIMPLE SOFRITO Recipe ...
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Oh man ! That looks real good 👍 my mouth is watering 😋 thanks for reminding how to make it... ❤😊
My pleasure 😊
Thank you so much for sharing this recipe...delicious. Love Bacalao Guisado.
Me encanta el bacalao en salsa ❤
All your recipes look soooo good
Thank you!!
Yummy I'm going to make this w yami
Love bacalao guisado. Mmmm 😋
Years ago I had bacalao, unlike your style, which looks delicious, & I will be making!
The dish I had, cod fish, potatoes & white rice all cooked separately with salt & a relish poured over the top..
made of thinly sliced red onions, diced tomatoes, fresh lemon juice, salt..
I think that’s all! I really enjoyed!
Oh my Mari, this looks absolutely delicious 😋!!! Unfortunately, where I live, the supermarket here does not sell Caribbean products or produce… 😢 I’m am dying to make your sofrito but they don’t sell cilantro 🌿 or culantro 😢 so hopefully as soon as I am able to go to a store that sells these goods, I’m stuck craving all your delicious videos!!! Thank you so much for sharing this yummy 😋 recipe! ❤
Awwww you’re very welcome, and I hope you can grab some soon, too! 🙏🏽 Thank you!
Could you substitute flat leaf parsley instead of cilantro? I also buy Goya store bought softito.
@@patriciaelg1464 Cilantro and parsley have completely different flavor profiles, so unfortunately, no. Store bought Sofrito is fine!
Gracias, Mari!! I'm working on my cooking skills, and you (and Marta at Sense and Edibility) are my queens of PR cooking 🇵🇷 Like I cross-reference what it says in Cocina Criolla with how you do it 😅 I haven't yet tried guineos verdes in my bacalao guisado, so I'm looking forward to it! (Also, I made your arroz con gandules recipe for my dad at Christmas, and he said it was just as good as my abuela made it; unfortunately, I never had a chance to eat her food) If you are up to doing rellenos de papa, that's my next project so I'd love to see your tips :)
Awww thank you, Joshua for the lovely feedback! 🥹 I’m so glad you and your family are enjoying my recipes! I am definitely making a relleno de papas recipe over the Summer and I can’t wait! Feel free to suggest more recipes if you wish! ❤️🙏🏽
Yummy
I loves me some Bacalao con vianda .
Good day Mari; thank you very much for the content, and for presentation of same; have never cooked bacalao, but planning on cooking this dish in the very near future; take care, and have a wonderful day.
Wonderful! Thank you and you as well!
Watching your videos hungry, is a bad idea 😢
🤣