Hey Mari! You were right on time with this one. I’m planning on lighting the grill and doing some burgers tomorrow. This would be a great side dish. I usually let my potatoes cool with the onion and seasonings so they will penetrate the potatoes. I sometimes leave the skin on…just remove any blemishes the potatoes may have. Only thin-skinned potatoes of course. And clean under running water with a brush.
Hola Mari! I’m sure after seeing this the world can now appreciate how Puerto Ricans LOVE their potato salad done with Puerto Rican flair! Thanks for another great one!
Mari , Your potato salad looks very flavorful !! I like the way Puerto Ricans use mayonnaise ( like Americans ). With Italian and German potato salad , they don`t use mayo. I`m glad that most of my Italian aunts were Americanized enough to use mayo .
I grew up in Brooklyn with a lot of Hispanic flair around me. So, of course I’ve had Puerto Rican potato salad before I just never inquired how to cook them. This is pretty much the way we (African-Americans) cook ours with the exception that you guys don’t use sweet gherkins or sugar. I myself LOVE sweet potato salad and sweet deviled eggs. So, I will definitely try this but my gherkins will be at the ready…just in case 😂! Thank you for sharing!! 💋
Shalom Mari, the salad looks sooo good. Gonna make it the next weekend for my Sabbath. I made the papafritas con carne,while they didn't come out as pretty as yours,they did taste awesome. So I'm gonna make them again,lol. Thank You for your time. Be Blessed and Have a great week.
Yummm Love the ensalada de papas. I've never made it like this. Will be trying it. Looks so delicious. 😋 And yeah, I like a bit of mayo. I don't want the mayo to over power the other ingredients.
Yes my children family is Puerto Racian 🇵🇷 ❤️ I love the way there grandma make the rice and potato salad 😊😊
*Your potato salad is the best, ever!* 😋 🙌 😍
Thank you!
Looks delicious, I’m doing it for this Thanksgiving. Happy thanksgiving everyone. 🦃❤
Me encantan siempre tus recetas.
Gracias 🥰
Hey Mari! You were right on time with this one. I’m planning on lighting the grill and doing some burgers tomorrow. This would be a great side dish.
I usually let my potatoes cool with the onion and seasonings so they will penetrate the potatoes. I sometimes leave the skin on…just remove any blemishes the potatoes may have. Only thin-skinned potatoes of course. And clean under running water with a brush.
Hi Natalie! Ooooo leaving the skin on sounds DELICIOUS! I absolutely love potato skin, and it’s so good for you too. Enjoy your bbq tomorrow! 🥰
@@mariscookingpr Thank you 🤗
Hola Mari! I’m sure after seeing this the world can now appreciate how Puerto Ricans LOVE their potato salad done with Puerto Rican flair! Thanks for another great one!
I’m a potato lover . I usually make NY deli style or German potato salad , I will make this one next , looks yummy 😍😋
I will definitely give this a try. Thanks for sharing your recipe. ❤
Mari , Your potato salad looks very flavorful !! I like the way Puerto Ricans use mayonnaise ( like Americans ). With Italian and German potato salad , they don`t use mayo. I`m glad that most of my Italian aunts were Americanized enough to use mayo .
You know, I’ve never had a potato salad without mayo, but I’m willing to try! 😯 what do Italians and Germans use instead? Olive oil?
@@mariscookingpr Italians use light olive oil , Germans use some other type of vegetable oil . BUT , I would prefer Mari`s potato salad !!
Good day Mari; thank you for the video, and for the way you present same; looking forward to making the potato salad; have a wonderful weekend !
Thank you, friend! And I hope you have a great weekend as well! Thank you for your constant support. It is seen and truly appreciated. 🙏🏽💙
You’re welcome Mari.
I grew up in Brooklyn with a lot of Hispanic flair around me. So, of course I’ve had Puerto Rican potato salad before I just never inquired how to cook them. This is pretty much the way we (African-Americans) cook ours with the exception that you guys don’t use sweet gherkins or sugar. I myself LOVE sweet potato salad and sweet deviled eggs. So, I will definitely try this but my gherkins will be at the ready…just in case 😂! Thank you for sharing!! 💋
Yeah, ours is more acidic with the addition of vinegar or lime juice! But the addition of sweet pickle relish sounds delicious 😋
Looks delicious, can’t wait to try it out myself 😊
Thank you!
Shalom Mari, the salad looks sooo good. Gonna make it the next weekend for my Sabbath. I made the papafritas con carne,while they didn't come out as pretty as yours,they did taste awesome. So I'm gonna make them again,lol. Thank You for your time. Be Blessed and Have a great week.
Oooh Yumm just in time for weekend cooking!!
Yes!!
Looks so good. 😋
Thank you!
I love your recipes very simple and pantry friendly!❤
Thank you!
I use a teaspoon vinegar,and sugar I add apples in my potatoes salad la manzanas are lol my Puerto Rican sides de Bayamon ❤.
Nice! My mom used to add apples too!
Looks delicious!
Yummm Love the ensalada de papas. I've never made it like this. Will be trying it. Looks so delicious. 😋 And yeah, I like a bit of mayo. I don't want the mayo to over power the other ingredients.
Thank you mari I loved it.
So glad!
Oh wow, that looks so good.
Thank you!
Hi Mari, and I taught in the only one who put their potatoes in a bowl with iced water to prevent from cooking any more.😉
Amazing content
oh my god ive seen your videos and you CAN COOK!!!!
Thank you!!
Yeasssssss mami Mari!
🥰🥰
Que rico!!!
Gracias! 🥰
Lime?? Never tried that. But I do love olives with the pimentos in mine!
👍👍👍👌👌👌❤❤❤❤
Could you make it the night before and refrigerate or is it better to make the day off the event?
Yes!
Can I use russet potatoes?
Oh course!
Where is the recipe at would like to get it please ty
Description box!