.."and if you thin it down enough it's basically soup which counts as a meal." Your humor is spot on John! You are by far the best kitchen personality out there. Thank you for doing what you do
You make baking looks super easy, which it is!! I never made a curd before, and finally got the courage to do it after watching your lemon curd video and omg I did it! I'm gonna try make this one next. Thank you for making such awesome baking videos!
I never thought of adding other liquids except heavy milk, but now that I do and thanks to you, I can already think of various combinations! Thank you very much
John I'm teaching my younger siblings how to bake and showing them your videos to study has been supremely enjoyable for both them and myself. Much love from Italy 💜
I'm making these up as truffles for my daughter for Christmas. Only I'm making a variation on the theme. I'm using dehydrated heavy cream powder and rehydrating it with hot coffee. Then I am mixing it with her favorite white chocolate. I think she will LOVE it.... Later: I used half hot coffee cream and half white chocolate like instructed, but it looks pretty thin. I'm going to refrigerate it and see if it gets thick enough to make balls. If it doesn't, I'll reheat it later and add more white chocolate.
John! LOVE YOU SO MUCH! I just discovered you about a month ago and you have made me feel brave enough to start baking things that are a little more adventurous!! :) For next Q&A: what was your wedding cake?!?
Thankyou soo much for the easy explanation. I made ganache for the first time on father's Day for a cake I baked for my dad and it turned out amazing. Soo happy to have found your easy explanation at the last moment, thankyou!!
I was nearly 60 before I realized that ganache was not a Hindu deity -- all those wasted years! Thanks for suggesting coconut milk as an alternative to cream. I just tried it in the thick, sugar-free ganache that I eat as fudge. (I'm diabetic) So silky smooth and delicious.
Thank you for saving me some $$. I came across a cook book that I adore but the author says that I can only use heavy cream. But the price of heavy cream has gone sky high. I love the fact that you can use coffee. I'm trying a new cake recipe tonight and making the coffee ganache....thanks to you! I just found you and totally love your style!
Yum! I love the advice: if it’s not right just add more chocolate! I think that applies to anything in life right? LOL. Seriously though, thanks for the directions! I always thought ganache was hard. John, you showed me I was wrong. Congrats on 379k subscribers too!
Thank you so much John.... it's very clear to share how to make silky chocolate Ganache for choccy glazes, filling etc... love you so much & stay cool always
I love that you're using the chips to make it. So many recipes I've seen ask for you to use the baking bars. That can get quite expensive. Thanks for the video. Now I'm off to watch the eclair video... 😋
Preppy kitchen you're the best ❤️everytime I look for a recipe, I check if it's available on your channel first before checking out other channels. Everything is so precise (I. E. Gramms, Ml etc) and everytime everything comes out perfect not to mention your fabulous sense of humour! Thank you so much!! ❤️❤️❤️
Thank you for putting the ingredient measurements right at the beginning. I've had to click through so many videos with dead links and no ingredient amounts in the video or the drop down. Edit: Welp, I ended up with chocolate milk. 😂 Thankfully I grabbed a second bag of chocolate, I'm just going to dump it in and see if that fixes it. Edit 2: it was a success! I glazed a chocolate cake with it and stuck it in the fridge and it came out so good! Next time, I'll know how to properly make ganache.
I made this using 1/2 cup of half (that's all I had on hand) and half and 1 cup of chocolate chips. Turned out great for me. I used on a one layer cake.
this is sooo good! my moms birthday is coming up during lockdown and poor her she cant do anything and I'm making her a surprise and before she wakes up in the morning her breakfast will be ready!! im gonna use this as a filling for my pancakes that im gonna give her
Love your personality, humor and recipes😊! To me, you have the essence of one of my most all time favorite, very handsome and talented actor...Jeff Goldblum👍😉!
@@Antonetish Make your ganache according to the video instructions. Cool to room temperature. Whip it with your mixer and it will fluff up into frosting!
Que me encanta el maestro pastelero!!! Eres lo máximo😉😘😘😘. Gracias por todo lo que nos enseñas. Pero te cuento que no entiendo inglés podrías poner los ingredientes en Español 🙏🙏🙏 saludos desde España
Olá John! Apesar de não compreender o que você fala, porque não falo inglês 😭 eu adoro os seus vídeos, o seu alto astral. Depois eu clico no link da receita e consigo traduzir para o português e entendo a receita. Gostaria que você fizesse um bolo tipo "Nhá benta" pra gente. Um abraço! 😘
This is amazing. I am not a confident cook, but I like experimenting. i was recently gifted two bags of Godiva bittersweet chocolate and this video made me excited to play with them! Anything with two or three easily found ingredients sounds good to me! From there, I can get more in in inventive and crazy, but simple first!
I tried with coverture choc. I put a bit of milk while it was melting then went rock hard. I lost it. Can I use coverture with it method. Or just normal cooking choc. I’ve been told there is a difference. You have the best channel on you tube. Keep making videos. I lovem. In Australia we still have lockdown. So we are enjoying baking 🏅🏆🍺
Hello John I am Noha (Noha and not Noah 😊)from Cairo,Egypt . I am a pastry chef. Thank you so much for your lovely recipes. I just wonder if you could show us how to make chewy caramels with simple ingredients and easy recipe.
So so soooooooooo helpful! Specially with the alternatives. Here, where I live, it's pretty difficult to source premium ingredients. So, suggesting alternatives and easy corner store finds come in so handy. Thank you 🙏❤
OMG, I love you. I want to bake come eclairs today and I was dying, because I just realized I don't have any cream for my ganache and you've saved me with this vid! Thank you!! I want to live in your kitchen, btw.
Choc- Mint Ganache: Bring the cream to a boil in a pot and throw in some mint leaves. Take out leaves. Put in choclate and wisk together your pro mint ganache 😎 boom all friends and family impressed
.."and if you thin it down enough it's basically soup which counts as a meal." Your humor is spot on John! You are by far the best kitchen personality out there. Thank you for doing what you do
hahha
Chef Jean Pierre is a lot of fun to watch, too. 👍👍
Same lol😂😂
This is the best quote I've heard! 😂
My heart skipped a beat when he poured the ganache in the intro
Mee tooo
Yeah😂😂
He totally got me
That’s not possiable unless you want to die
You would have died if it skipped a beat
@@renewaynealcala2709 chill its just a saying dont take it so seriously haha
I would most definitely trust this man with my entire life. I come to him whenever I am craving for something to bake and he always always has it.
You're so charming and friendly! Your gentle way of teaching has encouraged me to try more difficult recipes I wouldn't have dared to before.
You make baking looks super easy, which it is!! I never made a curd before, and finally got the courage to do it after watching your lemon curd video and omg I did it! I'm gonna try make this one next. Thank you for making such awesome baking videos!
I never thought of adding other liquids except heavy milk, but now that I do and thanks to you, I can already think of various combinations! Thank you very much
John I'm teaching my younger siblings how to bake and showing them your videos to study has been supremely enjoyable for both them and myself. Much love from Italy 💜
Ddd
I'm making these up as truffles for my daughter for Christmas. Only I'm making a variation on the theme. I'm using dehydrated heavy cream powder and rehydrating it with hot coffee. Then I am mixing it with her favorite white chocolate. I think she will LOVE it....
Later: I used half hot coffee cream and half white chocolate like instructed, but it looks pretty thin. I'm going to refrigerate it and see if it gets thick enough to make balls. If it doesn't, I'll reheat it later and add more white chocolate.
Please adopt me .... so many nomlicious recipes 😍😍😍😍😍
He liked your comment-
Let's get the adoption papers ready
John! LOVE YOU SO MUCH! I just discovered you about a month ago and you have made me feel brave enough to start baking things that are a little more adventurous!! :) For next Q&A: what was your wedding cake?!?
Thankyou soo much for the easy explanation. I made ganache for the first time on father's Day for a cake I baked for my dad and it turned out amazing. Soo happy to have found your easy explanation at the last moment, thankyou!!
I was nearly 60 before I realized that ganache was not a Hindu deity -- all those wasted years! Thanks for suggesting coconut milk as an alternative to cream. I just tried it in the thick, sugar-free ganache that I eat as fudge. (I'm diabetic) So silky smooth and delicious.
Recipe please
ganache, ganesha, close enough lol
Ur thinking of ganesh
Maybe not , but it is a godly good thing to make , and if course eat .
😂😂😂😂😂
I made the ganache using coffee...really good flavour and texture.
Thank you for the recipe
the best chef.following from Malawi Africa
Respect for having your microwave in an unusual place, it makes your kitchen seem all the more stylish! :3
Thk u for for demonstration of ganache . I am starting learning to make cake n is a good knowledge for me to learn more n more.
Everytime i watch your video i feel like i am drooling.. You speaks so convincing how much more if i have the chance to taste your pastry..
John your childlike enthusiasm and the funny giggles just perk up my mood ... much love .
Thank you for saving me some $$. I came across a cook book that I adore but the author says that I can only use heavy cream. But the price of heavy cream has gone sky high. I love the fact that you can use coffee. I'm trying a new cake recipe tonight and making the coffee ganache....thanks to you! I just found you and totally love your style!
Yum! I love the advice: if it’s not right just add more chocolate! I think that applies to anything in life right? LOL. Seriously though, thanks for the directions! I always thought ganache was hard. John, you showed me I was wrong. Congrats on 379k subscribers too!
Now at 4.21 million. Well deserved!
Your recipes are amazing. Every single recipes I done, I had great success making it. And husband always give an A +. Thank for your recipes!
Oh my goodness I love you! You make everything look effortless........truly a professional! And you get right to the point. Simply delightful.
روُؤؤؤؤؤؤؤعۣۗـۙهۣۗہ عۣۗـۙآشۣۗـۙتۣۗـۙ آلَآذوُآقۣۗـۙ ذوُقۣۗـۙ رآقۣۗـۙيۣۗہ وُجۣۗـۙمۣۗـۙيۣۗہلَ جۣۗـۙدآ جۣۗـۙدآ جۣۗـۙدآ جۣۗـۙدآ جۣۗـۙدآ جۣۗـۙدآ جۣۗـۙدآ جۣۗـۙدآ
This channel deserves at least 10 million subscribers!!! ♥️♥️♥️
You are my favorite you always make everything so easy/whenever I need a recipe I always look for you.. thank you
Thank you so much John.... it's very clear to share how to make silky chocolate Ganache for choccy glazes, filling etc...
love you so much & stay cool always
I thought i knew how to make ganache.. Bu this coffee ganache blew my mind.. Thank you for teaching us
I love that you're using the chips to make it. So many recipes I've seen ask for you to use the baking bars. That can get quite expensive. Thanks for the video. Now I'm off to watch the eclair video... 😋
No matter what I search for it seems like I can’t getaway from this street walker of recipes.
i read the title as "silly chocolate ganache" and i just "????" for a few moments before realizing 😂😂
Me too😁
Snap. Speed reading can suck sometimes LOL
Me too
I did too.
same
Preppy kitchen you're the best ❤️everytime I look for a recipe, I check if it's available on your channel first before checking out other channels. Everything is so precise (I. E. Gramms, Ml etc) and everytime everything comes out perfect not to mention your fabulous sense of humour! Thank you so much!! ❤️❤️❤️
Thank you for putting the ingredient measurements right at the beginning. I've had to click through so many videos with dead links and no ingredient amounts in the video or the drop down.
Edit: Welp, I ended up with chocolate milk. 😂 Thankfully I grabbed a second bag of chocolate, I'm just going to dump it in and see if that fixes it.
Edit 2: it was a success! I glazed a chocolate cake with it and stuck it in the fridge and it came out so good! Next time, I'll know how to properly make ganache.
Its so great chocolate ganache... i try it thank you for sharing.
Perfect timing! I want to make a chocolate cake with frosting and ganache on top! Looks Delicious!
Do this with the extra chocolate, or it drips down leaving nothing on top.
Will make this for the first time for my nephew's birthday cake this weekend! Wish me luck :)
I just like the way you simplify things
I made this using 1/2 cup of half (that's all I had on hand) and half and 1 cup of chocolate chips. Turned out great for me. I used on a one layer cake.
You have a great personality. Love your cooking videos. Nice voice and easy on the ears.
This dude is the real deal. Love it
wow i made it and looks SPECTACULAR
this is sooo good! my moms birthday is coming up during lockdown and poor her she cant do anything and I'm making her a surprise and before she wakes up in the morning her breakfast will be ready!! im gonna use this as a filling for my pancakes that im gonna give her
You neeeeeddd to make the ultimate Nutella cake next!!!!!! Pleaseeee🙇🏻♀️🙇🏻♀️🙇🏻♀️
Love your personality, humor and recipes😊! To me, you have the essence of one of my most all time favorite, very handsome and talented actor...Jeff Goldblum👍😉!
Thank you for this recipe, I was craving chocolate ganache (only ganache, I know I'm weird) and this is a super easy and delicious recipe.
You are SO NOT weird. 😁
Well I just made this. It came out great. I feared I would mess it up. But you made it look so easy. Thank you. 😊
That chocolate ganache looks divine.
I have learned so much from you and I've only seen like 3 of your videos. Thank you for sharing your knowledge
I love this Ganache recipe to cover my Chocolate Genoise Cake, beautiful, you are the best!! Thank-you from Kingston, Canada 🍩🍫🍮💝
Chocolate telling way was just killing😋
You forgot to add that once it is cooled and thick, you can whip it and make the most fabulous frosting ever!
I had no idea! Thanks I have to try this
Whooa what i was trying to make frosting from years and everything i watched on youtube was wrong
@Dora Moreno how would I do that please?
@@Antonetish Make your ganache according to the video instructions. Cool to room temperature. Whip it with your mixer and it will fluff up into frosting!
@@doramoreno9363 thanks a bunch, will try the weekend. I got a batch in the fridge 😁💕
Im a big fan from morocco 🇲🇦 and i tried to learn English to understand you to make those best receipts ever
شفت علم المغرب وفرحت ممكن بعد اذنك تترجم لي مكونات الجاناش الي في الفيديو 😢💔
Mno S 1 cup chocolate 175g, semisweet or bittersweet
1/2 cup cream 120mL
1 tsp vanilla extract 5mL, optional
Mno S هلا عيوني ان شاء الله ديما فرحانة🌹🌹 كوباية شوكولاطة شبه محلاة ونص كوباية كريمة خفق وملعقة صغيرة فانيلا😘😘
THE BEST GANACHE I’VE EVER TASTED! so gooooddddd
Yesss the video I was looking for! Not just a basic recipe but license to get weird with it. Boutta coat some donughts with a vanilla coffee ganache
I like this. Simple instructions. Thanks for sharing!
This fella has a wonderful skills and beautiful attitude 👍🏻👍🏻👍🏻
Good on you pal.
Que me encanta el maestro pastelero!!! Eres lo máximo😉😘😘😘. Gracias por todo lo que nos enseñas. Pero te cuento que no entiendo inglés podrías poner los ingredientes en Español 🙏🙏🙏 saludos desde España
Olá John! Apesar de não compreender o que você fala, porque não falo inglês 😭 eu adoro os seus vídeos, o seu alto astral. Depois eu clico no link da receita e consigo traduzir para o português e entendo a receita. Gostaria que você fizesse um bolo tipo "Nhá benta" pra gente. Um abraço! 😘
This is amazing. I am not a confident cook, but I like experimenting. i was recently gifted two bags of Godiva bittersweet chocolate and this video made me excited to play with them! Anything with two or three easily found ingredients sounds good to me! From there, I can get more in in inventive and crazy, but simple first!
Hii I want to try this ganache when you say cream do you meaning full cream milk or heavy whipping cream
That koffee idea is brilliant! Thanks a lot x
Can't get enough of ganache! Thanks for the tips.
أحب الشكلاطة بجميع أنواعها 😍
Uh..oh😍Thank you John I've learned a lot,,really 👍👍all about ganache..now I know the secret thing of it.amazing👏👏
I tried with coverture choc. I put a bit of milk while it was melting then went rock hard. I lost it. Can I use coverture with it method. Or just normal cooking choc. I’ve been told there is a difference. You have the best channel on you tube. Keep making videos. I lovem.
In Australia we still have lockdown. So we are enjoying baking 🏅🏆🍺
Have it by the spoonful 😂😂 I'm gonna pour this on my birthday cake. Thank you for the recipe
This would go lush with my beloved porridge.
Yes..I am going to use this for my strawberries!
My heart came to my mouth when he poured all the ganache is the beginning 🤣
That is so yummy and and simple. And a very informative video, thanks. God bless you and your family always 😌🙏
WOW you did an awesome job explaining and teaching us how to make ganache! 👍🏻Thx
Hello there..
Can you please post a video on 'how to make a piping consistency ganache' ..
Oh my! My absolute favourite topping and I dont even like cake but this looks so delish!
Hello John
I am Noha (Noha and not Noah 😊)from Cairo,Egypt . I am a pastry chef. Thank you so much for your lovely recipes. I just wonder if you could show us how to make chewy caramels with simple ingredients and easy recipe.
I’ve always wanted to visit Cairo you’re so lucky
@@insertusername4079 You're welcome to come anytime. 😊
Delightful to watch, informative and your personality shines through! First time finding you on my cooking searches. Thanks for the video!
I want to make a lamington cake, this ganache is gorgeous
I use a cream-based ganache with very dark chocolate (70% cacao) on top of a chocolate cheesecake, it's great!
OH MAI GOSH this video made it less daunting to make ganache and im really excited to try many many variations 😮💨😮💨
Great Video helped so much with my Confidence !
Hello i made this the other day and it works perfect for on a cake, and it tastes fantastic to. 👍👍❤ i love this recipe.
So so soooooooooo helpful! Specially with the alternatives. Here, where I live, it's pretty difficult to source premium ingredients. So, suggesting alternatives and easy corner store finds come in so handy. Thank you 🙏❤
Very well explained ..thanks ..
silky smooth 🙊 now I want some
Thank you Mr. John for your clear video, for sharing your skills to everyone, I love waching you, i learned a lot from you. perfect recipe..
Thanks for the ganache tips - my first drip cake was a bit of a fail - ran down the sides like Niagara Falls, I was a bit impatient as well.
OMG, I love you. I want to bake come eclairs today and I was dying, because I just realized I don't have any cream for my ganache and you've saved me with this vid! Thank you!!
I want to live in your kitchen, btw.
Made it and it turned out perfectly!
I really like the way you communicate, very motivating! I think everyone realizes that. Love :)
Dear Math Teacher,
This English major adores you.
Peace to your family from Tennessee.
Choc- Mint Ganache: Bring the cream to a boil in a pot and throw in some mint leaves. Take out leaves. Put in choclate and wisk together your pro mint ganache 😎 boom all friends and family impressed
I love ur cooking soo much. Love from Bangladesh
i love ganache!...chocolates in particular!
new friend here!
I love Preppy Kitchen
Nice recipe
A drawer microwave is crazyyy lol I love it
это выглядит действительно восхитительно, Джон Канелл
Requesting if you can put the ingredients and instructions in the description box thankyou! 🇵🇭 For all your recipes
Real heaven
I always want to know HOW chefs chop up stuff on the chopping board and not have it fly all over the place!? LOL
I investigated this and it turned out to be sorcery.
Yes me too. Mine does have a mind of its own. It flies everywhere, think it's because I don't have a sharp enough blade on my knife
How are you not like 300 pounds! Now I just want a piece of that pie with ganache. Love your videos
Holy Yum-O, Batman!