Smoked Chuck Roast | Weber Smokey Mountain Smoker WSM | Amy Learns to Cook
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- Опубліковано 2 кві 2020
- Smoked Chuck Roast. Weber Smokey Mountain Smoker WSM. Smoking a chuck roast on a Weber Smokey Mountain Smoker gives you tender and juicy meat that can be either pulled or sliced. This low and slow method on the WSM gives you a nice smoked flavor. We are using a brand new 22 inch Weber Smokey Mountain also known as a WSM. It is an easy to use backyard smoker that is affordable and gives you great results!
Weber Smokey Mountain WSM Smoker 22 inch: amzn.to/345RBBX
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Weber Smokey Mountain WSM Smoker 22 inch: amzn.to/345RBBX
Hi Amy&Eric!!! I enjoyed your video today. It was really intresting and alot of info. The roast looked so...Yummy. Great video. Take care Stay safe and GOD bless. Diane
Thank you for watching DiDi. Glad you enjoyed it. You stay safe as well!!!
thanks Mr Eric, by
Thank you Luis. I'm glad you enjoyed this video.
Perfect Recipe...
With Perfect Chef...
Stay Happy...
Thank you for the kind words. Stay happy, my friend.
love you guys stay safe
You too, Daryl! I hope you are doing well! Thanks for watching!
Thank you Daryl. Glad you enjoyed the video. Yup, stay safe.
Good Evening Amy & Eric. Never waste charcoal heat when marshmallows are handy. The beef looked amazing. I have never used a charcoal chimney lighter. Did you light the charcoal with just paper, or were they pre-soaked with lighter fluid?
Hey Patricia!!! How are you doing? Glad you stayed to watch the ending. LOL. Thank you. The meat was great. I'm still cutting chunks. It's almost all gone, but was very tasty. When using charcoal and a chimney, I always use a few sheets of newspaper. I never use lighter fluid in my smokers and grills. Taste the Food, Not the Fuel! I only use lighter fluid on camp fires! I don't use Match Light! I hope that makes sense. Thank you for watching. We appreciate it. Stay safe!!!!!
This was our first 'offical' use of the new smoker. I just happened to have a chuck roast willing to volunteer for this video. Hope you all enjoyed watching it.
Good cooking I liked and sub
Thank you Lucas. Glad you enjoyed the video and thanks for subbing. We appreciate that.
Eric Learns to Cook 👍
Looks dry?
How long did you smoke it?
Thank you for watching. It was in the smoker for around four hours. I didn't really time it as I was more focused on monitoring the internal temp of the meat. I foiled the meat when it hit 150 degrees internal temp. By then, it had enough smoke. I didn't want to risk it getting too much smoke.
Great video, Eric and Amy. That meat looked great. I bet it's gone now.
Thanks John. Yup. Meat only lasted three days, and that's because I showed it some mercy. I was lazy on most of it. Didn't bother to reheat it. Just sliced and snacked on it.
Hey Amy it's Dakota19100 why funny voice sounds
Amy likes campfires, even if they're on our back yard.