Awesome video Brian! Pulled beef sandwiches, a glorious mullet, and some comedic relief, PLUS NOTG! Now that's a video I can get behind! I wish I would've watched this after eating breakfast because now I'm starving! #TeamCrocsAndSocks
I just happen to have a wife that loves them and I have a chuck and I have high 60's all next week. Looked great Brian, hope mine turns out just as delish. Baker Boy used to fuss wanting his bone. I think he 's grown enough that he is wanting a co-star role OR maybe he just wants Dad's attention. Great job Brian.
Awesome cook Brian! That chuck roast pulled great. Cooking over the charcoal and getting the juices dripping on the coals is the best. Super tender. Nicely done brother! Cheers!
Hi Brian Thanks for using the wsm I'm still in two minds which one to get, the small one or the middle one, there's only 2 off us but having the choice to do bigger cuts I did ask you to cook on the wsm so thank you for that until you use it again, keep up the good work, about noisy children Grandparents are good Thanks once again Dave from UK
Great Video Bryan I dont see much content on wsm. I tried Mississippi pot-roast. That recipe you just added the dry packets right on top it brazes in, I dont know what it was but it was extremely salty. I need to try this, I have yet to smoke anything where it dripps over coals I want to try that.
Excellent video as always, great option using the Dutch oven, I usually wrap this after smoking for awhile but this method appears to add more dimensions of flavor, any suggestions on more veggies to add please share 😀🦃🥓🍖😀
Awesome video Brian! Pulled beef sandwiches, a glorious mullet, and some comedic relief, PLUS NOTG! Now that's a video I can get behind! I wish I would've watched this after eating breakfast because now I'm starving! #TeamCrocsAndSocks
Hahaha thanks Darrin! This comment is up for “comment of the year”. Have a great weekend buddy! 🍻
@@MadHorseBBQ haha, I am so honored! I shall prepare a speech! You have a good weekend too buddy!
Im with you on raw onions and sandwiches! Can’t get enough
Heck ya Ben!
I pickled some red onions Sunday. Not quite raw but not too far off and they're delicious on a sandwich.
@@purleybaker I bet they are!
Wow! Awesome lookin Chuck Roast! That’s one awesome lookin sandwich, love that bread!
Thanks chief! It was good for sure!
I followed your recipe and made this today. It came out great. Thank you.
That’s awesome! Happy to hear it! And you bet!
I just happen to have a wife that loves them and I have a chuck and I have high 60's all next week. Looked great Brian, hope mine turns out just as delish. Baker Boy used to fuss wanting his bone. I think he 's grown enough that he is wanting a co-star role OR maybe he just wants Dad's attention. Great job Brian.
Hahahaha thanks Britt! And you may be correct about the kid lol. That’s awesome! That’s perfect grilling weather!
Love that “whatsyasistersauce” brother!
Me too!
Whoa! That is one heck of a sandwich! I’ll take 2 😂
Thanks bro! And you got it!
Great video matey! I particularly enjoy the ferocity in which you took a bite of that sandwich at the end! Tells me the wait was worth it!
Thanks Riley! And thanks! That’s what I was going for!
Great video and great setup on the 18. I'm glad you bought it back. It's smart finishing it in the liquid. Chuck can dry out on the smoker.
Thank you!! And I love the 18
Great job bro, love me a good beef sandwich like this.
Thanks Mario! And me too! Cheers buddy!
That looked great Brian, could see how you down a few more of them. Sometimes simple paired ingredient's work great.
Thanks bro! And 100% agreed! Have a great weekend! 🍻
Awesome Bri! That's how it's done! 👍 I agree about your Pellet grill statement. Metal On! 🍺 \🔥/
Heeeyyy thanks sir!! Have a great weekend buddy! 🍻🍻
Looks good, fella!!!🍻🍻🍻
Thanks bro! 🍻🍻
I've done the same... only difference is after the smoking period, I use the instant pot to get it nice and tender in like 30mins lol
Haha nice! That works!
Nice! I agree with the raw onion, adds crunch and a bite. I like the flavour of cooked onions, but not the texture.
Thanks Shaun! And exactly!
Awesome cook Brian! That chuck roast pulled great. Cooking over the charcoal and getting the juices dripping on the coals is the best. Super tender. Nicely done brother! Cheers!
Completely agree! And thanks Jay! Have a great weekend bro!
You as well!
Hi Brian
Thanks for using the wsm I'm still in two minds which one to get, the small one or the middle one, there's only 2 off us but having the choice to do bigger cuts
I did ask you to cook on the wsm so thank you for that until you use it again, keep up the good work, about noisy children
Grandparents are good
Thanks once again
Dave from UK
Hahaha thanks Dave! And I’d go with the 18!
Great Video Bryan I dont see much content on wsm. I tried Mississippi pot-roast. That recipe you just added the dry packets right on top it brazes in, I dont know what it was but it was extremely salty. I need to try this, I have yet to smoke anything where it dripps over coals I want to try that.
Thanks John! And this is for sure a bit of a more salty recipe. What you cold fry is adding a cup of water to the mix to balance it out.
Excellent video as always, great option using the Dutch oven, I usually wrap this after smoking for awhile but this method appears to add more dimensions of flavor, any suggestions on more veggies to add please share 😀🦃🥓🍖😀
Thanks BJ! And for this recipe I don’t think I’d add anymore or any different veggies.
Awesome video Brian!! How do you keep your bottom door so well insulated?
A lot of cooks and I have some gasket on the inside of it.
Looks great! What color kettle are you going to get for the 70th Weber anniversary? I like all but the gray color.
Thanks man! And I’m thinking the yellow or green for me!
Do the Peperoncinis add a lot of spiciness to the final product? Don't want it to be too spicy for my kids. Thanks!
Nope not at all IMO!
Stupid YT, I hadn’t gotten alerts for your videos in like a month bro. I’ve got my alerts set to ALL. 😠
Hahah all good! Cheers bro!
Nailed it brother! I love the peperoncini added to the beef for sure! Cheers
Thanks Rob! Have a great weekend bro! 🍻🍻👊