Smoked Chuck Roast on the Weber Kettle | Poor Man's Brisket

I've been wanting to do this cook for awhile, so here we go.... Enjoy!
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[@botelloheritage12]

Great video brother 👍🏾👍🏾

[@mikeg.2240]

Smoking one now on my weber. I'm late to the weber game. I did not know what I was missing.

[@4seasonsbbq]

Awesome video, Ken. The chuck roast looked fantastic. I did this same video a couple of weeks ago, I even used Montreal steak seasoning and pecan wood. I made mine into street tacos and shredded beef open face sammies. Anyway, have a great rest of your week. 👍👍

[@KenRogersMostlyOutdoors]

Thanks, buddy… I made sandwiches with the leftovers… awesome!

[@jons2514]

Looks great nice job

[@KenRogersMostlyOutdoors]

Thanks so much!

[@lawrencebecht660]

Excellent job, please show us one on your Char-Griller XD also

[@KenRogersMostlyOutdoors]

I’ll do that soon… thanks so much!

[@RobFerrellDrumStudio]

Another great cook Ken! Really love the Weber kettle cooks!
I really like that you just use the one char basket! I’m going to try that method on my next smoke. I’ve used the snake method a few times (which works great) but takes a bit of time to set up. I’ve also used the Slow n Sear several times but have run into some consistency issues and temp spike issues.

[@OldCountryCooks]

Hey Ken looks really good! We use the Montreal seasoning on most of our grill cook.

[@KenRogersMostlyOutdoors]

Thanks so much! That’s one of my favorites!

[@Buford_T_Justice1]

Montreal seasoning is one of the great things to come to us from Canada.
The Bloody Caesar cocktail is another.
Great video as always Ken!

[@KenRogersMostlyOutdoors]

Thanks so much! I will have to try that cocktail.

[@JoshandBabe]

Looked very good, nice video brother

[@KenRogersMostlyOutdoors]

Thanks so much! I hope all is well with you guys!

[@speakeasygrillandchill]

Low and slow. Looks great!

[@KenRogersMostlyOutdoors]

Thanks so much… it came out great!

[@tracyclark465]

I think you wrapped at a good time because the color was great

[@KenRogersMostlyOutdoors]

I agree… it was the right time.

[@philszymczak5831]

Hey Ken can't wait to try this again I am also going to do a few slabs of them baby backs on my Big Chargriller

[@KenRogersMostlyOutdoors]

I think I’m about do for some baby back myself… thanks so much!

[@randyrussell6246]

The only chages I will make ---- Oak chunks and double the chuck because 21/2 pounds is just enough to make me mad !

[@JTapia512]

Have you used the firedial to smoke a chick roast or a brisket would really like to see your proceess with the firedial on the weber kettle

[@1984BBQ]

Ken great job brother !! Great looking bark and very juicy

[@KenRogersMostlyOutdoors]

Thanks buddy, this was awesome!

[@tracyclark465]

A lot (and I mean a lot !) of people on the Big Green Egg page. Love the jealous devil lump charcoal so much they talk trash to people that use anything else. While I am not of this thinking I do believe jealous devil makes a quality product.

[@nickstave5040]

I agree

[@KenRogersMostlyOutdoors]

I was impressed with it and will buy it again. I think I will get some lump to try on some faster cooks. Thanks!