Pulled Beef Chuck Roast | Winter Smoke on the WSM 22.5

In addition to the cold-weather chuck cook, I do two other things in this video:
1) Give an update on the performance of the Maverick XR-50 in the cold;
2) Try out a three-layer beef rub combo:
-Base layer: Ranch Fixin's Texas Steak Dust from TexasFood.com
-Mid layer: Kosmo's Q Cow Cover
-Top Layer: John Henry's Texas Brisket Rub
Enjoy!
LINKS TO VIDEOS & PRODUCTS THAT I MENTIONED:
www.texasfood....
kosmosq.com/
www.johnhenrys...
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ITEMS I OFTEN USE FOR COOKING:
Thermopop Instant Read Thermometer
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Stainless Steel HD Cooking Rack - 12 x 17
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12” Scalloped Brisket and Ribs Knife - Awesome Price!
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Awesome HD Spatula for Smashburgers
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Infrared Temp Gun
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Paul Kirk’s BBQ Sauce Recipe Book
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Cotton Glove Liners
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Nitrile Food Gloves
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Latex Kitchen Gloves
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Pizza Peel
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Amazing Cuban Coffee - Thick As Ink!
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26-Quart Sous Vide Container
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3-Tier Stackable Cooling Rack
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MY SMOKERS (PAST & PRESENT):
The First Smoker I Ever Owned!
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The Second Smoker I Ever Owned (still do)!
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The Third Smoker I Ever Owned!
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The Fourth Smoker I Ever Owned!
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The Fifth Smoker I Ever Owned (still do)!
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The Sixth Smoker I Ever Owned, and the Best of the Bunch!
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***As always, please consider buying products directly from the maker or from local bbq shops before you go to the nameless, faceless, giant online conglomerates.
However, if you decide to buy from Amazon, please keep in mind that if you access it through the links here on this page, as an Amazon Associate I earn from any qualifying purchases you make using the Amazon links I've provided. This is at no additional cost to you.***