The pesto ravioli was so amazing,! I added some grilled chicken to satisfy the hungry husband and he loved it! This will now be a stable,, thank you Beth😊
Omg! The second one looks AMAZING! I love creamy tomato pasta! I think it’s so satisfying to see the red tomato sauce get mixed with the white heavy cream and turn pink! 😂! 💯
Beth these look Devine!! Could you do a video where you give any tips or tricks on keeping herbs alive/ general maintenance? Or also how to cut what you need without killing it? It may sound silly but I always feel like I don’t cut at the right spot and I think it kills my herb plant.
Oh sure, the best place to trim them is on the top! It actually stimulates their growth and shouldn't hurt them. Was there an herb in particular you were having trouble with?
Tonight’s dinner? Vodka pasta sans vodka. Yesterday? Sheet pan chicken with Brussels sprouts, red potatoes, and carrots. Both were WONDERFUL! Weekend treat? Ravioli. Thank you Beth. Your recipes are absolutely delicious.
Hello Beth, Thanks for two lovely pasta ideas - and yes, it’s good to get out of a rut dinner wise!! Looking forward to your e-book so thank you! All the Best, Karen
Beth, there is nobody on UA-cam who can surpass your recipes, but mostly the way you give great tips while you’re cooking, like the Parmesan Block of cheese lasting so long, etc. I once asked a chef in a great Italian restaurant why his sauces are so fantastic...like no other. His answer was that in every sauce he makes, he adds a little heavy cream! I do that now in all my recipes, and it is like the most remarkable flavor for all dishes. I love you Beth!!!!
LOL! Oh it is! What would life be without the heavy cream? That and the butter! Learned that from my French in-laws who have a generous hand with both :) So glad you enjoyed the recipes and so glad you enjoyed the tip on the parmesan! :) I almost cut that part out, thinking do people really need to know this? And then I thought YES I think they do! So that one was meant for you Joan ha! :)
Beth!! Thanks so much for your recipe e-book reboot!!! I love it! So detailed, so organized! I am in a food rut right now. Specially because my husband is vegetarian and I'm not lol. I appreciate you, and all that you do for us! I know it's a lot of work, but on my end if it means something I appreciate you very much. 💕xoxo
My husband needs to be low carb. So I think using zucchini noodles would go nicely with red sauce. I believe Birds Eye and Green Giant have zucchini noodles in the freezer section so no need to have another gadget to turn zucchini into noodles. A special treat of ravioli with pesto sauce with the added veggies looks amazing. Tfs Beth
Yes! These sauces would be great with zucchini noodles! I've often wondered about the frozen variety and if they were good? I'll have to try them! Because yes I can imagine they would be a great time saver!
These both look amazing! It’s going to rain next week (currently 80 degrees in San Diego) and I think one of these will be the perfect dinner to make ☔️💟
The second recipe kinda reminds me of pasta arrabiata, which I like a lot better than the vodka to be honest. I’ll definitely be trying both recipes some time soon!
That first pasta is right up my alley, but I like the second one, too! Please do more of these easy pasta recipes, Beth! BTW, I got an AeroGarden almost 2 weeks ago and will have all kinds of fresh herbs I can use for cooking. :) I've been able to find flat leaf parsley and such easily here. I guess Texans aren't as into herbs as Californians. LOL!
Ha! That could be! But it also inspired me to get out in that garden and get on with it! Yesterday I spent all day ripping everything out and preparing the beds! I hope you enjoy your AeroGarden! What a great idea! Fresh herbs bring so much to any dish!
“Pickiest palates on the planet”...that made me laugh,😄 both recipes look lovely. I’ve seen the vodka recipe around in other places and to be honest the vodka bit put me off, so I am looking forward to trying this one. Thank you Beth.
Hello Beth! These both look absolutely delicious and easy to prepare! I think I will try the ravioli recipe first - I love the idea of including these two vegetables ! TY :)
The amount of pasta you cooked for your family is the amount of pasta I would eat all by myself. When you poured into the bowl, I thought that was your personal bowl...but it was the serving bowl 😭
Oh Beth, loved both the recipes and the tip about serving themselves!!! Will give everything a try. Thanks so much, great looking dishes, and delicious no doubt. All the best for 2021 XX
I am going to try both of these. Going out is too much money. I was wondering if you could show us fish lobster or a good salade dish. Hope to see you again.
So yummy! Can’t wait to make these dishes 😋🍝 oh, and just this teeny tiny peek into your garden makes me want to see more of it😆 I think I binge watched your garden channel already, but maybe will again! Will you be adding more to the gardening channel too? Your garden is just too beautiful!🥰
Aww thanks :) It's a happy little place! But now this spring I'll be consumed with another little "transformation story" I'll be sharing in a few months on my soon-to-be third channel :) Stay tuned for more updates soon! ua-cam.com/channels/hVLFJFBr3luAAVtJ8-13Og.html
Omy goodness! A third channel! Thank you so much for letting me know about this😆 it’s actually a dream of my cousins and I to go to Paris, we were set to go last year, but well, Covid. We all love the French language, culture, the food, and the people (we also have more cousins living in Paris). Can’t wait to watch your third channel too! How exciting 💕
Beth please tell us your secret to stay thin after cooking so many delicious recipes? I myself have to watch what I eat if I want to stay fit unfortunately. Of course I love pasta but I only have it in very special occasions. I will be making your “Vodka” pasta for my son though. He is almost 7 and I am sure he will love it 😊
Love these! I actually find i sometimes prefer the curly parsley. Its a little grassier/fresher in my opinion. Depends on the dish. But I especially like it if I've used red pepper flakes.
Thanks!!! I got a large can of tomato paste by accident on Instacart instead of a tube of paste. So, I portioned it out in tablespoons on parchment paper, froze it, and then put into a freezer bag.
That is the most genius idea! I'm going to try that next time I have an open can. And I have to laugh about your Instacart story, because that always happens to me too! One time I received a bag of weird junk food that wasn't even mine? Of course my kids thought it was great! LOL!
Yum looks delicious i am making all soon can i use red lentil and chickpea pasta instead as i have them in study room drooling over my samsung galaxy note 8 love your recipes making me hungry Thanks Ramya
Tonight I made your shrimp broccoli stir fry. It was delicious and oh my so quick. I have told my kids to just call me Beth because all your recipes I have tried have been amazing.
Aww I'm so glad you enjoyed it! That one is one of my favorites too, so quick and easy and yummy! Did you make it from the ebook? It's included in there!
Aww you are too kind :) Yes since this video posted I went out there and planted a bunch of herbs, only for them to be all pulled out by the resident raccoons who have moved in! They dig up the plants to get to the worms, and the newer the plant, the easier they are to pull out! So they just had a field day! Ha! Sometimes I wonder if I should just put out a tray of worms for them and then they'd leave the plants alone? LOL!
@@EntertainingWithBeth it’s so nice of you to reply to my comment 🙏🏻. I’m so sorry to hear that, unfortunately there’s not much we can do about it 😂, I almost gave up gardening after wild peacocks started digging the soil to eat snails and vermin and sometimes they crash land onto my vegetable beds, so now I have built mesh fences around them to protect them. I live in Sri Lanka, and I traveled around the country visiting local farmers and learning their techniques, and I think leaving a bowl of worms could actually work. Because here farmers leave a whole separate patch of vegetables just for birds and wild animals to eat, and that seems to keep the pests away from the crops. I think you should build a protective fence around the plants temporarily and leave a little patch of soil for them to dig.
The tubes of tomato paste work nice but if you look at the tube it’s only good for 10 days after opening. At least the ones from Trader Joe’s say that❤
I have all the ingredients..I'll make one of them on my next day off..i made your Christmas coffee cake it was really good...i was wondering do you store your cheese in the freezer to prevent it from getting moldy..or is the frig better ?
Oh course my pleasure! Here’s the link to the shop on Amazon Check out this page from Entertaining with Beth www.amazon.com/shop/entertainingwithbeth?ref=inf_pub_entertainingwithbeth
Great recipes! But why call it Vodka Sauce if there's no vodka?😉 I would call it Creamy Tomato sauce or something like that. A couple of pasta brands make "Pot Size" spaghetti. I love it, no need to break it.
Oh yes! A bunch of new things being added in there for my Valentines Day Brunch menu where I’ll do a decor segment for table top ideas for how to decorate your table with them! posts tomorrow! Stay tuned!
KNIFE TIP🔪: Use the back of the knife to scrape the pressed garlic. It's just as effective and it won't dull or cause micro nicks on your sharp kitchen knives. I feel the same way about the vodka. Love the sauce; don't need the vodka.😊
Right?! LOL! Great tasting sauce, and the vodka doesn't need to be there ha! LOVE the knife tip! That will really be great for me since I scrapping that garlic press probably 1-2 times daily! Ha! Now I have my new technique thank you!!
Aww thanks, I'm such a sucker for pretty bowls, it's seriously my Kryptonite! Ha! The one with the Vodka Sauce I found at Cost Plus Worlds Market and the one for the Ravioli I actually found at a thrift store! We have one by our house that always has some little gems in the kitchen section :)
I know the Italians will be furious reading my comment, but not only do I break spaghetti before boiling it, I don't salt the cooking water because you never know how much of it you need for the sauce and I really can't tell the difference.
Oh sure! Shallots are the best! I use them whenever I want a subtle sweet onion flavor. So in sauces, great! Soups, I prefer an onion, more flavor. In salads great! With something delicate like eggs, GREAT! Garlic on the other hand is much bolder in flavor and I reserve that for using in sauces, soups, roasted etc. Really the more you cook with all 3 the more you'll know which tastes you like for each situation :)
The pesto ravioli was so amazing,! I added some grilled chicken to satisfy the hungry husband and he loved it! This will now be a stable,, thank you Beth😊
Omg! The second one looks AMAZING! I love creamy tomato pasta! I think it’s so satisfying to see the red tomato sauce get mixed with the white heavy cream and turn pink! 😂! 💯
LOL! I know right?! So satisfying! Hope you enjoy!!
as a college student on a budget, this video was exactly what I needed!
Perfect timing! So glad they will be helpful! :)
Both pasta recipes are super fancy !!!!!!!!!!!!!!
Beth these look Devine!! Could you do a video where you give any tips or tricks on keeping herbs alive/ general maintenance? Or also how to cut what you need without killing it? It may sound silly but I always feel like I don’t cut at the right spot and I think it kills my herb plant.
Oh sure, the best place to trim them is on the top! It actually stimulates their growth and shouldn't hurt them. Was there an herb in particular you were having trouble with?
Tonight’s dinner? Vodka pasta sans vodka. Yesterday? Sheet pan chicken with Brussels sprouts, red potatoes, and carrots. Both were WONDERFUL! Weekend treat? Ravioli. Thank you Beth. Your recipes are absolutely delicious.
Aww so glad you enjoyed them! Some of my favorites too! :)
Your energy is just as refreshing as your recipes. Definitely bookmarking this one. Thank you for all the great tips Beth!
Aww you're too kind :) So glad you enjoyed it!
I think I may have to try one of these tonight, they look so good!
SO good! And So easy! That's the best part! Ha! :)
Thank you Beth, I love all your tips that you send our way. Continue to smile you make our days !
Aww thanks Mary! I'm so glad you enjoy them! They are always such a Joy to Share! :)
Hello Beth, Thanks for two lovely pasta ideas - and yes, it’s good to get out of a rut dinner wise!! Looking forward to your e-book so thank you! All the Best, Karen
You are so welcome! I hope you enjoy it! There are some yummy ideas in that e-book I think you will enjoy! Keep me posted on how it goes! :)
@@EntertainingWithBeth Absolutely! Will do!
Beth, there is nobody on UA-cam who can surpass your recipes, but mostly the way you give great tips while you’re cooking, like the Parmesan Block of cheese lasting so long, etc. I once asked a chef in a great Italian restaurant why his sauces are so fantastic...like no other. His answer was that in every sauce he makes, he adds a little heavy cream! I do that now in all my recipes, and it is like the most remarkable flavor for all dishes. I love you Beth!!!!
LOL! Oh it is! What would life be without the heavy cream? That and the butter! Learned that from my French in-laws who have a generous hand with both :) So glad you enjoyed the recipes and so glad you enjoyed the tip on the parmesan! :) I almost cut that part out, thinking do people really need to know this? And then I thought YES I think they do! So that one was meant for you Joan ha! :)
Beth!! Thanks so much for your recipe e-book reboot!!! I love it! So detailed, so organized! I am in a food rut right now. Specially because my husband is vegetarian and I'm not lol. I appreciate you, and all that you do for us! I know it's a lot of work, but on my end if it means something I appreciate you very much. 💕xoxo
My husband needs to be low carb. So I think using zucchini noodles would go nicely with red sauce. I believe Birds Eye and Green Giant have zucchini noodles in the freezer section so no need to have another gadget to turn zucchini into noodles. A special treat of ravioli with pesto sauce with the added veggies looks amazing. Tfs Beth
Yes! These sauces would be great with zucchini noodles! I've often wondered about the frozen variety and if they were good? I'll have to try them! Because yes I can imagine they would be a great time saver!
These both look amazing! It’s going to rain next week (currently 80 degrees in San Diego) and I think one of these will be the perfect dinner to make ☔️💟
We ALWAYS break our spaghetti pasta. So no worries in my book!
LOL! OK good, my Italian relatives would not be happy ha!
The second recipe kinda reminds me of pasta arrabiata, which I like a lot better than the vodka to be honest. I’ll definitely be trying both recipes some time soon!
I hope you enjoy it! :)
That first pasta is right up my alley, but I like the second one, too! Please do more of these easy pasta recipes, Beth! BTW, I got an AeroGarden almost 2 weeks ago and will have all kinds of fresh herbs I can use for cooking. :) I've been able to find flat leaf parsley and such easily here. I guess Texans aren't as into herbs as Californians. LOL!
Ha! That could be! But it also inspired me to get out in that garden and get on with it! Yesterday I spent all day ripping everything out and preparing the beds! I hope you enjoy your AeroGarden! What a great idea! Fresh herbs bring so much to any dish!
Wanted to say thx for made my dinner time
more yummy 😋
Aww I'm so glad to hear it! YAY! :)
Mmmm I like the tortellini one. Must try soon.
Love these. Goodness the ravioli with shallots, peas and cream...yum!!!
Love it! Fast and easy plus most of the ingredient you already have..Yay! Thanks Beth.
Looks yummy as usual
Finally got around to making the Vodka sauce recipe. It was well received by my family. Delicious! Thanks Beth.
“Pickiest palates on the planet”...that made me laugh,😄 both recipes look lovely. I’ve seen the vodka recipe around in other places and to be honest the vodka bit put me off, so I am looking forward to trying this one. Thank you Beth.
LOL! Oh they are those two! Like 2 mini "Gordon Ramseys ha!" And yes no need for the vodka!! Ha! IMHO :) Hope you enjoy!!
As someone who loves ravioli, pesto, and spinach this is definitely going on the dinner menu!
Me too! It's such a great combo all together ha! Hope you enjoy it!!
Hello Beth! These both look absolutely delicious and easy to prepare! I think I will try the ravioli recipe first - I love the idea of including these two vegetables ! TY :)
The amount of pasta you cooked for your family is the amount of pasta I would eat all by myself. When you poured into the bowl, I thought that was your personal bowl...but it was the serving bowl 😭
LOL! It's really filling!! I think the bowls also looked smaller on camera than they actually IRL too ha! :)
Thank you Beth, great recipes for week night dinners.
You are so welcome! Hope they are hits!
I can’t wait to try the pesto ravioli recipe. I love your videos!
Oh you'll love that one! So good and Easy too! :) Hope you enjoy!
I my God I just found you, you are the best chef thank you 🙏🏼❤️
Oh Beth, loved both the recipes and the tip about serving themselves!!! Will give everything a try. Thanks so much, great looking dishes, and delicious no doubt. All the best for 2021 XX
Amazing Beth! you are one of my fave youtubers out there. I have tried so many of your recipes and they never fail.
I am going to try both of these. Going out is too much money. I was wondering if you could show us fish lobster or a good salade dish. Hope to see you again.
My 3yo nephew really like spaghetti with pesto and creamy sauce don't know why 😂. Thx for the recipe Beth, keep healthy keep happy 😊
Beth, I really liked your idea of having kids serve themselves, I will try this out!
Both look delicious 😋
Just in time! I'm about to do my grocery shopping this week and will definitely try this! I'm so excited!
Same!😆
Great! Keep me posted on your results! I hope they go over well! :)
Your recipes are really helpful Beth.
I tried the pesto ravioli and it was delicious and quick to make! Thank you Beth!!
These two pasta dinners are delicious!
Omg.. delicious Beth!!!
Guess who's making pasta for her family this week, THIS GIRL! Thank you Beth! Quick and easy and most of these ingredients I already have yea!
YAY! Perfect timing! I hope you enjoy them and they go over well with the fam! :)
Wow honestly so delicious!
Thanks, Beth! Both recipes look delicious, and I definitely will try them both. Always look forward to your new videos.Thank you! 👏👏👏
Aww so glad to hear that! You are so welcome and I hope you enjoy them as much as we do! :)
God, I love these pasta dishes! You brought warmth to our cold winter days with these delicious recipes, Beth. You're the best! :)
Aww you are so welcome! Hope these dishes feed the body and soul! Like a warm cozy blanket on a winter's day :)
Mmm thanks for giving us recipes, Beth!
Looks yummy as usual. Thank you for the recipes! 🙏🏼💕
I love pasta. Yours look absolutely delicious.
😍 Yum! I’m making the second one immediately!
TFS! Definitely gonna try these cause I sure was in a pasta rut lol 😆
omg trying all of them! signed up for your newsletter too! xo
Thank you for the ebook... I can't wait to try all of the recipes that you've provided 😊
You are so welcome! I hope it's helpful and I hope you enjoy the recipes! Let me know how it goes!
What a excellent recipe! Looks so yummy.
Thank you so much, hope you enjoy! :)
So yummy! Can’t wait to make these dishes 😋🍝 oh, and just this teeny tiny peek into your garden makes me want to see more of it😆 I think I binge watched your garden channel already, but maybe will again! Will you be adding more to the gardening channel too? Your garden is just too beautiful!🥰
Aww thanks :) It's a happy little place! But now this spring I'll be consumed with another little "transformation story" I'll be sharing in a few months on my soon-to-be third channel :) Stay tuned for more updates soon! ua-cam.com/channels/hVLFJFBr3luAAVtJ8-13Og.html
Omy goodness! A third channel! Thank you so much for letting me know about this😆 it’s actually a dream of my cousins and I to go to Paris, we were set to go last year, but well, Covid. We all love the French language, culture, the food, and the people (we also have more cousins living in Paris). Can’t wait to watch your third channel too! How exciting 💕
Yeay!!! I got your ebook!!
YAY! I hope you enjoy it! It was so much fun to put together! :)
Beth please tell us your secret to stay thin after cooking so many delicious recipes? I myself have to watch what I eat if I want to stay fit unfortunately. Of course I love pasta but I only have it in very special occasions. I will be making your “Vodka” pasta for my son though. He is almost 7 and I am sure he will love it 😊
Looks delicious and thank you for the download. A pleasant surprise!
Of course! My pleasure! :) I hope you enjoy it!
Love these! I actually find i sometimes prefer the curly parsley. Its a little grassier/fresher in my opinion. Depends on the dish. But I especially like it if I've used red pepper flakes.
Yes! It's such a great flavor combo together!!
Thanks!!! I got a large can of tomato paste by accident on Instacart instead of a tube of paste. So, I portioned it out in tablespoons on parchment paper, froze it, and then put into a freezer bag.
That is the most genius idea! I'm going to try that next time I have an open can. And I have to laugh about your Instacart story, because that always happens to me too! One time I received a bag of weird junk food that wasn't even mine? Of course my kids thought it was great! LOL!
Definitely making the linguine with ‘vodka’ sauce!! I already have everything!! Thanks!!
I thought you might! Ha! Hope you enjoy it!
Your pasta dishes look amazing, Beth.
Thank you so much! Glad you like them! :)
Superb.I love this!
So glad! Hope you enjoy!
Delicious❤️
Have a very merry happy new year ❤️
Same to you! 2021 we are ready for you!!
Yum looks delicious i am making all soon can i use red lentil and chickpea pasta instead as i have them in study room drooling over my samsung galaxy note 8 love your recipes making me hungry Thanks Ramya
Yes, definitely you could use those pastas too! Hope you enjoy! :)
Love your content
Aww I'm so glad! Thanks so much for the support! :)
Both of the pasta recipe look delicious! Tfs. 🤗🍝
Thank you so much 😊 I hope you enjoy them!
Oh man, I have everything for the first dish except the shallots, ravioli, pesto, spinach and peas! Lol 😂🤣😝
On the list they go! 🙃😋👍❤️
LOL! I hope you enjoy it!!
Tonight I made your shrimp broccoli stir fry. It was delicious and oh my so quick. I have told my kids to just call me Beth because all your recipes I have tried have been amazing.
Aww I'm so glad you enjoyed it! That one is one of my favorites too, so quick and easy and yummy! Did you make it from the ebook? It's included in there!
@@EntertainingWithBeth yes I used your Ebook
Super! hope u and the kids enjoy the others!!
New here. I am pasta lover
Very nice skills..
Lots of love.
Aww thank you!! And WELCOME!! We're so glad you are here! :)
I miss your in Beth’s garden videos. You have a angelic vibe.
Aww you are too kind :) Yes since this video posted I went out there and planted a bunch of herbs, only for them to be all pulled out by the resident raccoons who have moved in! They dig up the plants to get to the worms, and the newer the plant, the easier they are to pull out! So they just had a field day! Ha! Sometimes I wonder if I should just put out a tray of worms for them and then they'd leave the plants alone? LOL!
@@EntertainingWithBeth it’s so nice of you to reply to my comment 🙏🏻. I’m so sorry to hear that, unfortunately there’s not much we can do about it 😂, I almost gave up gardening after wild peacocks started digging the soil to eat snails and vermin and sometimes they crash land onto my vegetable beds, so now I have built mesh fences around them to protect them. I live in Sri Lanka, and I traveled around the country visiting local farmers and learning their techniques, and I think leaving a bowl of worms could actually work. Because here farmers leave a whole separate patch of vegetables just for birds and wild animals to eat, and that seems to keep the pests away from the crops. I think you should build a protective fence around the plants temporarily and leave a little patch of soil for them to dig.
Beth- can you share the pattern of your flatware in this pasta video?!!!! Thanks
I can't believe you're daughter is 14! I think of them both a little girls. Love these recipes as always!
Ha! I know me too they will always be 2 and 5 in my mind! Lol! Happens in a blink!
I love pasta😍😋👌 It looks yummy and amazing 👍 thank you for sharing ✨🙏
Of course! My pleasure! :)
@@EntertainingWithBeth that's kind of you 🌹
Always so nice when you post a vid!
Aww thanks Kieran! So glad you enjoy them! :)
The tubes of tomato paste work nice but if you look at the tube it’s only good for 10 days after opening. At least the ones from Trader Joe’s say that❤
Both recipes look amazing! I gotta admit though you did break my heart a little when you broke that pasta hahah
Looks delicious! 🍝
Can I replace coconut cream instead of the dairy?
Thanks
I have all the ingredients..I'll make one of them on my next day off..i made your Christmas coffee cake it was really good...i was wondering do you store your cheese in the freezer to prevent it from getting moldy..or is the frig better ?
Love it.....
Love everything Beth.
I'm so glad! Hope you enjoy!!
Beth, thank you for all the time and effort you put in all you do!! I have a question, How can I access your Amazon store?
Oh course my pleasure! Here’s the link to the shop on Amazon Check out this page from Entertaining with Beth www.amazon.com/shop/entertainingwithbeth?ref=inf_pub_entertainingwithbeth
you are fantastic and i am italian
Lol!! Aww what an honor! My Italian grandparents would be proud! Ha!!
yumm
Great recipes! But why call it Vodka Sauce if there's no vodka?😉 I would call it Creamy Tomato sauce or something like that. A couple of pasta brands make "Pot Size" spaghetti. I love it, no need to break it.
Pot Size Spaghetti?! Whaaaaat! How have I not seen this?! How genius! I'm going to look for that!! TFS!
@@EntertainingWithBeth You are my people because you love Pot Size Spaghetti❤ I remembered Good and Gather (Target) and Muellers make it for sure.
❤️ Hi Beth, could you do a Lobster Risotto? I was looking for your recipe but couldn’t find one yet 😊 ❤️
Ahh yes! I haven't do that yet, Risotto is soo tricky! I need to experiment more for a foolproof technique and then YES I will share!!
Love your recipes Beth! Also, I like your Amazon store front, will you be updating it anytime soon? 💕
Oh yes! A bunch of new things being added in there for my Valentines Day Brunch menu where I’ll do a decor segment for table top ideas for how to decorate your table with them! posts tomorrow! Stay tuned!
@@EntertainingWithBeth Awesome! Looking forward to it. ☺️🌸
KNIFE TIP🔪: Use the back of the knife to scrape the pressed garlic. It's just as effective and it won't dull or cause micro nicks on your sharp kitchen knives. I feel the same way about the vodka. Love the sauce; don't need the vodka.😊
Right?! LOL! Great tasting sauce, and the vodka doesn't need to be there ha! LOVE the knife tip! That will really be great for me since I scrapping that garlic press probably 1-2 times daily! Ha! Now I have my new technique thank you!!
❤❤❤
If you wanted to add vodka how much would you use?
Hi Beth, I am looking for a home made Mac and cheese recipe, do you have one to share? Thanks!!!
Oh yes! This one is my favorite! :). Hope you enjoy!ua-cam.com/video/7KyDECDBHkI/v-deo.html
Where did you get those bowls? They are pretty!
Aww thanks, I'm such a sucker for pretty bowls, it's seriously my Kryptonite! Ha! The one with the Vodka Sauce I found at Cost Plus Worlds Market and the one for the Ravioli I actually found at a thrift store! We have one by our house that always has some little gems in the kitchen section :)
Are you going to France this year?
Yes! Can’t wait to be back! 😍🇫🇷
I know the Italians will be furious reading my comment, but not only do I break spaghetti before boiling it, I don't salt the cooking water because you never know how much of it you need for the sauce and I really can't tell the difference.
LOL! Good points!
I want to cook more with shallots but am never sure when to use them instead of, or with, onion and garlic. Any suggestions appreciated. Thx
Oh sure! Shallots are the best! I use them whenever I want a subtle sweet onion flavor. So in sauces, great! Soups, I prefer an onion, more flavor. In salads great! With something delicate like eggs, GREAT! Garlic on the other hand is much bolder in flavor and I reserve that for using in sauces, soups, roasted etc. Really the more you cook with all 3 the more you'll know which tastes you like for each situation :)
@@EntertainingWithBeth thanks Beth! ❤️
Of course!
Ah, I LOVE Trader Joe’s ravioli!
Isn't it the BEST?! Have you tried the cauliflower filled ones? Those are REALLY good too! :)
The vodka hack makes me happy because I don't drink. No need to buy the extra alcohol. Thank you
Exactly! No need ha! Hope you enjoy!
i can eat Pasta for an entire month... but i have to cook anything that is gourmet or sophisticated.
Maybe some pine nuts...?
Oh yes! Those would be fantastic in the first one! For sure! Hope you enjoy!
What! She’s 14 all ready. Glad she’s learning from the best how to cook.
Aww, I know they grow up so quickly! I keep looking at her and saying "where did that little baby go?!" LOL!