LOL! oh you are so sweet to say that! I'm trying! Little by little it's getting better/easier! But of course I messed up the ending, which is why you don't see me at the end! So still so more learning to be done! Ha! :)
I always love your recipes beth. Thanks for the inspiration. I’m going to try this version and I’ll let you know how I get on. I am a pastor fan, love anything pasta-based. I hope you are keeping safe and well during these very difficult times. Sending you love from the UK. XX
Same to you! I find recipes like this are perfect for these uncertain days, feels like a warm cozy blanket around the soul! :) Hope you enjoy it as much as we do!!
Its great to subscribe to your channel Beth. I have spent a lot of time over the Christmas period getting inspiration for my next dinner party. I also love watching you in France shopping and exploring. So good to be on board your channel Happy New Year
I'm definitely going to try this recipe, my husband loves chicken Alfredo but it's not good for either of our hearts with the cream, this looks delicious. I love cream in certain pasta and meat dishes but it's too much. Thank you, you have great recipes. Diane
Looks delicious, Beth! Think I will make it some day soon , leaving the chicken out , because my son is a vegetarian...will still taste great, I suppose ...So thank you for another great recipe! What I do when making bechamel, is adding the liquid little by little -stirring as I go- to prevent any lumbs and to be able get the right consistancy. And a great tip my aunt taught me, is to leave the skin on while pressing garlic. That way, when you remove the skin out of your garlic press, all those little bits which annoyingly stay behind in the press after pressing , will come out right away, leaving you with a clean press! Try it, works like a charme! Oh and what wanted to say: your self-shot videos get better and better, you ROCK, Beth! Love & Hugz
Hello from Maryland! Chicken fettuccini is such a crowd pleaser and so easy to modify for my vegetarian family members. I also plan to use some rotisserie chicken when available. Thanks for an excellent rendition, Beth!
I know right?! It's the same for me when I follow French recipes, so I know how it feels ha! You can also print the recipes on my blog, with the conversions too! entertainingwithbeth.com/chicken-fettuccini-alfredo/
I really love mushrooms and one of my daughters didn’t like it and know she loves them,I make chicken Marsala often,we just love it but this absolutely looks delicious,I’m gonna make it. Yummy,tks Beth for another amazing recipe!!❤️
When I need shredded chicken breast, I cook it, remove the bones and skin, place it in a bowl and use a hand mixer to shred. Works great. Try it sometime.
I made your chicken marsala and it was so delicious!! I really like the way you taught me to cook mushrooms it makes it tasty without being soggy and bleh
Beth, your pasta looks beautiful, and so are you, my dear friend. What makes UA-cam the perfect platform for baking and cooking? I sent you lots of love from Wisconsin, sweetie.
UA-cam is hands down my favorite platform! I think the community here is the best, most engaged, best search engine for finding new audiences, and the fact that you can reach people in every corner of the world! So as I'm answering your comment from WI, there's another subscriber leaving a comment from Kuwait! Just amazing :)
I love fettuccini Alfredo with broccoli…😋 Beth, how do keep yourself so slim with all this delicious food around you??? Maybe this could be a new video…🙌🙌🙌
Ha! Yes I know it's hard, but I'm pretty active! I do yoga 1-2x a week, treadmill in-between and an aqua flex class on the weekends :) So it all balances out! :)
Loved the video Beth! Looks so yum Any suggestions for what i can substitute parmesan cheese for? 😬 Halal parmesan cheese doesn’t really exist yet unfortunately
Beth, you are nail it when it comes to your video and editing. Love mushroom linguine too. What would you add to make it more mushroom flavor stand out?
Can I 'dare' you that next time you would do a cream based sauce, try rice-cream? It's almost the same texture, same feeling, and would made it completely lactose and milk-protein free! :D Would be cool maybe to see you try it!
@@EntertainingWithBeth Yes! Its plant-based so zero dairy involved! And its super easy. Alpro and a ton of other brands do these rice based heavy creams :) ! Xoxo
I just went mushroom picking (is that even a thing?) last week and ended up with tons of our Polish forests’ goodies so let me use those hand picked in this delicious recipe 😎
It's looks amazing Beth, can you share a recipe using a pesto? I have 2 jar of pesto at home 😂. Btw, did you seasons the pasta while it's boiled? Is it really need some oil and salt?
Oh sure here's some yummy recipes with pesto! Hope you enjoy! ua-cam.com/video/QT4GDFRR2YA/v-deo.html ua-cam.com/video/ZIF-6CFsYxk/v-deo.html As for the salt and oil, yes the water is salted but I don't add oil for this recipe since I find the sauce slips off the fettuccine that way! :)
LOL! Aww that's the best compliment ever! NO it's still me! I'm just getting better!! HA! Although I messed up the ending, completely out of focus so that why I had to add just food shots at the end...still learning! :)
Hey Beth, it does look good. Unfortunately, I'm a mushroom HATER!! But no worries, broccoli is an excellent alternative. I make Alfredo all the time, The classic version! One of these days I'll try it differently...lol. 😁
@@EntertainingWithBeth It's really difficult for someone like me who loves mushrooms, cilantro, blue cheese, etc., to fathom people out there hating them. How's that even possible? LOL
@@heidid5275 It's "earthy" which most of us equate to dirt. I was the same way when I ate beets. But I learned to love them (roasted is the way to go first). I think for most foods, if you don't like it after 7-8 tries over a period of time, you won't ever like it. There are very few foods I don't like after 7-8 tries - even blue cheese got my love at about the 4th try and now it's my favorite cheese. Go figure. :)
@@doodahgurlie I hear ya Gurly. I'm a chef by trade. Cook with shrooms all the time. But I simply cannot eat them!!! I've tasted them a thousand times ( to check seasoning) and if I get a big piece, in the trash it goes! Lol. I think you hit the nail on the head, they taste like dirt. Not to mention that they are a fungi. Spongy, disgusting, little bits of ......oops. 😁 Stay safe.
I don't have Parmesan cheese available in my country , plus I can't consume cheese. Is there any way to skip it or any other alternate for this? Thanks Beth
Great question! This article really explains well the differences, it sounds like Soy Milk could be your best choice :) www.onegreenplanet.org/vegan-food/non-dairy-milk-guide-for-all-your-cooking-and-baking-needs/#:~:text=When%20it%20comes%20to%20cooking,of%20its%20high%20protein%20content.
The last time I was at the market, I witnessed a woman pick over every mushroom and every mushroom she took, she snapped the stem off and left it in bin. 😦I hate people. This recipe looks delicious, I just loaded up on skin on, bone in chicken breast, can’t wait to try it.
People like that piss me off. It's the same as when I see people litter - especially if they are steps away from a trash can. I see red and have to control my breathing. LOL
I wonder why cooks always need to say..if you don't like this ingredient, you can use that..as a adult I think I can figure that out..do your recipe as this is about Your recipe...!
You’re personally is infectious Beth and I love this recipe and all your recipes! The way you teach is so easy to follow ☺️
I can’t decide if I watch ur videos Beth for ur decadent recipes, or ur bubbly charismatic personality!!!!
Answer: BOTH✨♥️👻♥️✨
LOL! Aww you are too kind, I'm so glad you enjoy both ha! :)
I agree!!
Everything you do is literally perfection. Omg
LOL! I'm so glad you enjoyed it! :)
We were just talking about making a chicken fettuccini alfredo- perfect timing and I love so many of your recipes
Aww perfect timing is right! I'm so glad the recipes have been a hit! I hope this will be a new favorite to add to the collection :)
I love the idea of béchamel (don't always have heavy cream on hand) but what really sounds fabulous are the mushrooms! Can't wait to try this!
Oh yes they are!! So yummy those mushrooms! Great also to pop in an omelette!
Yes chicken fettuccine alfredo! My favorite Italian dish. Thanks Beth.
Hope you enjoy!! :)
Your right. It’s about time we all want that. And with what’s going on that would be great!
It's so true, sometimes these dishes just feel like a warm cozy blanket! Something we all could use right now!
I loved mushrooms. I'm going to try your recepie. You're very clear to explain how to do it. Thanks for sharing.
Oh course! I hope you enjoy it! :)
i am a mushroom addict XD, creamy pastas are my all time favorite meals because of how good it tastes with mushrooms
I know right?! Ha! Me too! The combo is so fantastic! :)
Love your recipes Beth! I have tried so many and they always turn out great! Thanks so much!
You are so welcome! So glad to hear the recipes have been a hit! :)
Wow, Beth your self-filmed/self-edited videos have improved tremendously! I almost thought you had your crew back at it again :)
LOL! oh you are so sweet to say that! I'm trying! Little by little it's getting better/easier! But of course I messed up the ending, which is why you don't see me at the end! So still so more learning to be done! Ha! :)
Yes, this is a perfect alternative to cream! Why didn’t I think of it before. Thanks so much as always Beth!! 😘🍁🍁
You are so welcome! Hope you enjoy!! :)
Great recipe. Love fresh
mushrooms. Also excellent tip to measure all ingredients before you start the process. 🥰
This chicken Alfredo is super fancy !!!
Yummy delicious 😋
I always love your recipes beth. Thanks for the inspiration. I’m going to try this version and I’ll let you know how I get on. I am a pastor fan, love anything pasta-based. I hope you are keeping safe and well during these very difficult times. Sending you love from the UK. XX
Same to you! I find recipes like this are perfect for these uncertain days, feels like a warm cozy blanket around the soul! :) Hope you enjoy it as much as we do!!
Thank you, Beth. 🙏🏼💕
You are so welcome! Hope you enjoy!!
Where do you purchase all these beautiful serving dishes and plates😍😍 Love your videos!!!!!
I think it's time for me to try this recipe! 😍😍😍😍🔔👍😀
It's a yummy one! Hope you enjoy!!
Thank you very much for this delicious recipe!
The combination of flavors is fantastic!
Have a nice week!!
So easy and yummy! Hope you enjoy it! :)
Its great to subscribe to your channel Beth. I have spent a lot of time over the Christmas period getting inspiration for my next dinner party. I also love watching you in France shopping and exploring. So good to be on board your channel Happy New Year
Aww thanks Jo! So happy to have you along for the ride! The recipes and adventures in France are always such a joy to share! :)
Comfort food for sure!!! Can’t wait to make it! Thanks Beth ❤️
You are so welcome! Hope you enjoy it Ruby! :)
Great Beth thank you
You are so welcome! Hope you enjoy!!
Mushrooms are full of vitamins D. Good for this time of the year ( autumn and winter).
So true!! :) Hope you enjoy!!
I'm definitely going to try this recipe, my husband loves chicken Alfredo but it's not good for either of our hearts with the cream, this looks delicious. I love cream in certain pasta and meat dishes but it's too much. Thank you, you have great recipes. Diane
OMG, it looks delicious!!
So good! And Easy too!! :)
I'll love to make this minus the chicken since I'm vegetarian. 😋 Thank you very very much for sharing and offering practical useful tips!
I did like the idea of using bechamel, Beth! And yes, mushrooms all the way! I think a few peas wouldn't hurt and give it a pop of color. :)
For sure! Peas would be a great addition!
Omg yes!!!!! Beth, I'm so excited to make this! Might do with shrimp 🍤 💗
Oh sure it would be yummy with shrimp too! Hope you enjoy!
Beth, I love your videos!! Thank you for making cooking fun!
You are so welcome! I'm so glad you enjoy them! :)
Thank you so much for sharing your lovely recipes!
Karen
Yeiiii! I'll make it tomorrow, it looks delicious. Thanks!
I love to watch your videos...
Beth, you are a Rockstar. Can't wait to try this recipe.
Ha! Aww I hope you enjoy it! :)
Yumm
Omg!! Definitely going to make this this weekend!!
Many thanks for gram conversion.
I love this recipe!!! Great idea to use the 3 varieties of mushrooms you recommend - I love mushrooms!!! Thank you so much Beth!!!
You are so welcome! I hope you enjoy it as much as we do! Yes mixing up the mushrooms makes it much more interesting!
Looks delicious, Beth! Think I will make it some day soon , leaving the chicken out , because my son is a vegetarian...will still taste great, I suppose ...So thank you for another great recipe!
What I do when making bechamel, is adding the liquid little by little -stirring as I go- to prevent any lumbs and to be able get the right consistancy. And a great tip my aunt taught me, is to leave the skin on while pressing garlic. That way, when you remove the skin out of your garlic press, all those little bits which annoyingly stay behind in the press after pressing , will come out right away, leaving you with a clean press! Try it, works like a charme!
Oh and what wanted to say: your self-shot videos get better and better, you ROCK, Beth! Love & Hugz
Well I dunno what happened , didn’t mean that line through some words, lol
Awww thank you! I'm trying!! Ha! Little by little the shooting is getting easier! Thanks so much for the support and the tips! :)
Looks so delicious!! Thank you for sharing.
My pleasure 😊
Yum yum 😋 I will for sure try it. Thank you Beth 💕
Hope you enjoy! :)
Hello from Maryland! Chicken fettuccini is such a crowd pleaser and so easy to modify for my vegetarian family members. I also plan to use some rotisserie chicken when available. Thanks for an excellent rendition, Beth!
Yes so easy to tweak for the vegetarians too! Hope you all enjoy it! :)
New to your channel. Love your smile when you're cooking or just talking about it. Pasta looks fantastic, too.
Ha! Aww thanks :) I'm so glad you joined us! It's a happy little corner of the internet!
I love that you mentioned the measurements in grams etc. The conversions cup to ml/gr is so tedious when cooking! Same for temperature!
I know right?! It's the same for me when I follow French recipes, so I know how it feels ha! You can also print the recipes on my blog, with the conversions too! entertainingwithbeth.com/chicken-fettuccini-alfredo/
Hey thank you for all this delicious recipes
My pleasure 😊
Always the best recipes, Beth!!
Aww so glad you like them! Thank you for the support! 🙏😍
Looks so delicious!
And easy too! That's the best part :) Hope you enjoy!
You seem like such a nice person! I am definitely trying this recipe this weekend. I love mushrooms!
Ha! Aww thanks :) I hope you enjoy the recipe! And yes the mushrooms are the best part! LOL! :)
Nice recipe Beth. For sliceing my button mushroom i love to use my eggslicer. A hack to make nice even slices.
Oh what a fantastic idea! Love that!!
I really love mushrooms and one of my daughters didn’t like it and know she loves them,I make chicken Marsala often,we just love it but this absolutely looks delicious,I’m gonna make it. Yummy,tks Beth for another amazing recipe!!❤️
Oh course! Glad to know you can now both enjoy the mushrooms! Ha! :)
Entertaining With Beth yes indeed,thank you so much Beth !❤️
I love it😋😍👌 thanks 🌼
When I need shredded chicken breast, I cook it, remove the bones and skin, place it in a bowl and use a hand mixer to shred. Works great. Try it sometime.
I really need to try this! People keep saying they do it ha! Love the idea of the hand mixer! Way easier to clean :) TFS!
I made your chicken marsala and it was so delicious!! I really like the way you taught me to cook mushrooms it makes it tasty without being soggy and bleh
Glad you liked it!! YAY! :)
Omg you did it thank you so much i instantly pressed it when i saw it thank you Beth.💙💙
Ha! Yes was it you who requested it? Someone did and inspired me to share it! :)
@@EntertainingWithBeth yes it was thank you im gonna make something yummy tonight :) this recipe.
Dang it feels like a few months ago I requested this vidoe but it’s been 2 years dang time flys
Beth, your pasta looks beautiful, and so are you, my dear friend. What makes UA-cam the perfect platform for baking and cooking? I sent you lots of love from Wisconsin, sweetie.
UA-cam is hands down my favorite platform! I think the community here is the best, most engaged, best search engine for finding new audiences, and the fact that you can reach people in every corner of the world! So as I'm answering your comment from WI, there's another subscriber leaving a comment from Kuwait! Just amazing :)
I love fettuccini Alfredo with broccoli…😋
Beth, how do keep yourself so slim with all this delicious food around you??? Maybe this could be a new video…🙌🙌🙌
Ha! Yes I know it's hard, but I'm pretty active! I do yoga 1-2x a week, treadmill in-between and an aqua flex class on the weekends :) So it all balances out! :)
@@EntertainingWithBeth 👏👏👏👍 a video of your daily routine would be great ☺️
Yum!!
Loved the video Beth! Looks so yum
Any suggestions for what i can substitute parmesan cheese for? 😬
Halal parmesan cheese doesn’t really exist yet unfortunately
Oh no worries at all! You can totally omit the cheese, it will still be really good! :)
It looks delicious Beth ! I'm a mushroom lover 💕
Me too!! :)
Nice
Michael Scott approves #carboload
Ur the best 👍👍
Aww I'm so glad you enjoyed it! :)
♥️👍👍👍
Beth, you are nail it when it comes to your video and editing. Love mushroom linguine too. What would you add to make it more mushroom flavor stand out?
I add a little piece of a mushroom stockcube. But I go easy on the salt because mine are salted. Greetings from the Netherlands
Can I 'dare' you that next time you would do a cream based sauce, try rice-cream? It's almost the same texture, same feeling, and would made it completely lactose and milk-protein free! :D Would be cool maybe to see you try it!
Interesting! Is it a good dairy-free alternative for people? Someone was just asking for one!
@@EntertainingWithBeth Yes! Its plant-based so zero dairy involved! And its super easy. Alpro and a ton of other brands do these rice based heavy creams :) ! Xoxo
I LOVE YOUUUUUUUUU YAYYYY will try this soon!
Aww sending love back! Hope you like it! :)
Beth when are you going to
do your garden chanel?;I miss it,bring it back!,PLEASE!
I just went mushroom picking (is that even a thing?) last week and ended up with tons of our Polish forests’ goodies so let me use those hand picked in this delicious recipe 😎
Oh wow! I love that you can go mushroom picking! Oh take me with you! Ha! That sounds like serious fun!
It's looks amazing Beth, can you share a recipe using a pesto? I have 2 jar of pesto at home 😂.
Btw, did you seasons the pasta while it's boiled? Is it really need some oil and salt?
Oh sure here's some yummy recipes with pesto! Hope you enjoy! ua-cam.com/video/QT4GDFRR2YA/v-deo.html ua-cam.com/video/ZIF-6CFsYxk/v-deo.html As for the salt and oil, yes the water is salted but I don't add oil for this recipe since I find the sauce slips off the fettuccine that way! :)
So I guess because it started as a béchamel sauce, and then cheese was added, that would technically make this a Mornay sauce, correct?
I actually prefer the milk recipe. I feel like it’s not as heavy and the sauce is smoother. The cream makes it heavy IMO.
Such a great video. Do you have your crew back?? The video quality is amazing ...
LOL! Aww that's the best compliment ever! NO it's still me! I'm just getting better!! HA! Although I messed up the ending, completely out of focus so that why I had to add just food shots at the end...still learning! :)
Hey Beth, it does look good. Unfortunately, I'm a mushroom HATER!! But no worries, broccoli is an excellent
alternative. I make Alfredo all the time, The classic version! One of these days I'll try it differently...lol. 😁
LOL! Oh you're the one I'm trying to convert LOL! :)
@@EntertainingWithBeth It's really difficult for someone like me who loves mushrooms, cilantro, blue cheese, etc., to fathom people out there hating them. How's that even possible? LOL
@@doodahgurlie
It's the smell, but mostly it's the texture of them. I just can't do it!
@@heidid5275 It's "earthy" which most of us equate to dirt. I was the same way when I ate beets. But I learned to love them (roasted is the way to go first). I think for most foods, if you don't like it after 7-8 tries over a period of time, you won't ever like it. There are very few foods I don't like after 7-8 tries - even blue cheese got my love at about the 4th try and now it's my favorite cheese. Go figure. :)
@@doodahgurlie
I hear ya Gurly. I'm a chef by trade. Cook with shrooms all the time. But I simply cannot eat them!!! I've tasted them a thousand times ( to check seasoning) and if I get a big piece, in the trash it goes! Lol.
I think you hit the nail on the head, they taste like dirt. Not to mention that they are a fungi. Spongy, disgusting, little bits of ......oops. 😁 Stay safe.
I💚🍄💯
I don't have Parmesan cheese available in my country , plus I can't consume cheese. Is there any way to skip it or any other alternate for this? Thanks Beth
Yes, you absolutely can! Just omit it and it will still be a lovely cream sauce! :)
@@EntertainingWithBeth Will make it tonight! Thank you Beth for an amazing recipe 👍🏻
Can you use non-dairy milk for the sauce? If so, which is the best to use?
Great question! This article really explains well the differences, it sounds like Soy Milk could be your best choice :) www.onegreenplanet.org/vegan-food/non-dairy-milk-guide-for-all-your-cooking-and-baking-needs/#:~:text=When%20it%20comes%20to%20cooking,of%20its%20high%20protein%20content.
@@EntertainingWithBeth What a great source! Thanks!
The last time I was at the market, I witnessed a woman pick over every mushroom and every mushroom she took, she snapped the stem off and left it in bin. 😦I hate people. This recipe looks delicious, I just loaded up on skin on, bone in chicken breast, can’t wait to try it.
LOL! Oh my who does that?! ha! Yikes! Hope you enjoy!!
People like that piss me off. It's the same as when I see people litter - especially if they are steps away from a trash can. I see red and have to control my breathing. LOL
What dairy free milk would work for this?
I have another recipe for fettuccine sauce to just use Parmesan cheese
WHAT DO YOU DO WITH ALL THAT FOOD AFTER YOU COOK IT?
We eat it for dinner or lunch ha! :)
classic alfredo sauce has no cream, it's butter, water, and cheese.
I wonder why cooks always need to say..if you don't like this ingredient, you can use that..as a adult I think I can figure that out..do your recipe as this is about Your recipe...!
No mushrooms, no broccoli, no spinach for me. Otherwise I love this recipe. Sorry.
LOL! You could add some frozen peas too that would also be good! :)