i've read some comments here but have not seen a response from someone who actually tried it. Let me just begin by ranting: I am a south east asian and i enjoy the numerous tasty dishes my home region has produced. replicating these in other parts of the world where i've lived the past ten years for work may not be as simple or as taken for granted as it would be in malaysia, indonesia or singapore. In fact, i know that even when i lived in India, i found it difficult to obtain malay herbs and spices for dishes i wished to share with my foreign friends. so when someone, Jakie M in this case, shares a recipe where the end product closely resembles the actual dish, i will take it for what its worth and run with it. I have not tried this dish and so i can't comment on how close it comes to for the puritans out there, but please refrain from being internet warriors and proclaim that this is wrong. If you're so inclined, post a video response or a link to a better alternative for people living abroad. I strongly believe that such videos are meant for those living abroad in cities where such things are not 5 minutes away on foot or even remotely possible to replicate given the options in our local supermarkets.
Just........ Just ....out do her ..... by coming out with a John Dory hairdo..... style your hair in long waves like a John Dory's fins in the water ..... the REEF sisters .... we have the white coral on the left.
Err, this is almost Curry mee in Penang , without the pink flowerAs, Its NOT LAKSA To my knowledge , laksa is a fish based soup with sour taste because of lemongrass & assam & thick white noodles + pineapple + union garnishing😔
Im guess ur referring to laksa penang. Which is using fish based soup. The one that she is making ia laksa nyonya or a bit similiar to laksa sarawak. There are few types of laksa actualy.
@@mtv565 should complement her for her creativity n simplify the Laksa recipe n make it easy to follow esp for young person who likes to try this yummy dish.
i dont mean to be rude but everyone is using the word nyonya to describe their dish and did a short cut to it. the nyonya women have created their dish and perfected it for centuries and here we have someone fucking it up in just 15 minutes. why can't you just call it your version of laksa. for fuck sake.
Malaysia don't have this dish called laksa. Only Penang laksa comes much later after the Spore laksa was made famous around 1960s,1970, till the 1980s in Katong & Joo Chiat area.The word laksa came from Spore not Malaysia. Malaysia called it curry noodle or Mee but version of the taste is totally different. The presenter & the cook should have research the history of this dish. Just imagine how well is this dish they have cook ed if they doesn't know the back ground of it. Honestly, I don,t know what are they cooking by dumping everything in the cook!ing pan. But I can determine by the texture of the laksa soup is not up to standard. Both of them can Balik tidur with the ular. The blind leads the blind! Wasting people's time!
spore IS malaysia not even a hundred years a go, so plz dont be like Indonesia who like to claim this and that, even laksa are readi exist in kelantan long before that, we even have a version of it called laksam, by the way laksa is a noodle originated from china , even in thailand they still calle khanoom ceine mean chinese dessert
i've read some comments here but have not seen a response from someone who actually tried it. Let me just begin by ranting: I am a south east asian and i enjoy the numerous tasty dishes my home region has produced. replicating these in other parts of the world where i've lived the past ten years for work may not be as simple or as taken for granted as it would be in malaysia, indonesia or singapore. In fact, i know that even when i lived in India, i found it difficult to obtain malay herbs and spices for dishes i wished to share with my foreign friends. so when someone, Jakie M in this case, shares a recipe where the end product closely resembles the actual dish, i will take it for what its worth and run with it. I have not tried this dish and so i can't comment on how close it comes to for the puritans out there, but please refrain from being internet warriors and proclaim that this is wrong. If you're so inclined, post a video response or a link to a better alternative for people living abroad. I strongly believe that such videos are meant for those living abroad in cities where such things are not 5 minutes away on foot or even remotely possible to replicate given the options in our local supermarkets.
Very well said
Cucumber sticks in nyonya laksa?
That dish is looking great and I think that I could make it.
Delicious 😘
Wow tht looks really good yummy
Good to try
Must be delicioussss
No idea, putting prawns in fresh water.. tusk tusk
My God!
It definitely temptious! :-D
Just........ Just ....out do her ..... by coming out with a John Dory hairdo..... style your hair in long waves like a John Dory's fins in the water ..... the REEF sisters .... we have the white coral on the left.
Singapore national dish yummy
Stop saying fabulous
Scandalous!
Sedap ..but never try yet...
Err, this is almost Curry mee in Penang , without the pink flowerAs, Its NOT LAKSA
To my knowledge , laksa is a fish based soup with sour taste because of lemongrass & assam & thick white noodles + pineapple + union garnishing😔
Dont know what you've been eating but that's not laksa what she made is
Yup you’re right. This is not laksa for sure
Im guess ur referring to laksa penang. Which is using fish based soup. The one that she is making ia laksa nyonya or a bit similiar to laksa sarawak. There are few types of laksa actualy.
Jackie M please stop being malaysian street food specialist...
Agree....she is insulting Laksa Nyonya.
@@mmuhd stop being so ridiculous. it's sharing of culture. recipes always differ with families anyway
Thats right thats right
Dear lord... i pray for forgiveness.
Please forgive them.
James Chan hahahahaah... I died at this comment!!!! 😂😂😂😂😂
Cooking is an art, not rigidly following the rules but to be adaptable and creative.
@@mtv565 should complement her for her creativity n simplify the Laksa recipe n make it easy to follow esp for young person who likes to try this yummy dish.
Chicken stock in laksa!? Lol
Many ways to cook laksa...
Whattttt???? That is not laksaaaa
This white haired lady always put a creepy mannequin smile right at the start of the video. And she likes to say “fabulous” at the wrong time
Judging by all the comments here, smart Malaysians do not have access to the Internet?
i dont mean to be rude but everyone is using the word nyonya to describe their dish and did a short cut to it. the nyonya women have created their dish and perfected it for centuries and here we have someone fucking it up in just 15 minutes. why can't you just call it your version of laksa. for fuck sake.
lol..i see nothing wrong with that.
kemparo...even i'm malay i agree with u.the real malaysian dish should cook proper way.
When chinese becoming the ambassador for Malaysian food...they will ChineseUp everythings... So dissapointed
omg i cringe lahhhh
M’sian laksa?? I tot laksa is fr S’pore. No?? 🤔🤔
Stupid
Malaysia don't have this dish called laksa. Only Penang laksa comes much later after the Spore laksa was made famous around 1960s,1970, till the 1980s in Katong & Joo Chiat area.The word laksa came from Spore not Malaysia. Malaysia called it curry noodle or Mee but version of the taste is totally different. The presenter & the cook should have research the history of this dish. Just imagine how well is this dish they have cook ed if they doesn't know the back ground of it. Honestly, I don,t know what are they cooking by dumping everything in the cook!ing pan. But I can determine by the texture of the laksa soup is not up to standard. Both of them can Balik tidur with the ular. The blind leads the blind! Wasting people's time!
the nyonya dish was created more than hundreds of years ago in melaka...get your fact straight ....before there was even portugal occupation..
spore IS malaysia not even a hundred years a go, so plz dont be like Indonesia who like to claim this and that, even laksa are readi exist in kelantan long before that, we even have a version of it called laksam, by the way laksa is a noodle originated from china , even in thailand they still calle khanoom ceine mean chinese dessert
You can claim this recipe because it is totally crap..
Malay laksa is malaysian dishes thougj
STUPID
RIP Malaysians food..
RIP amies sense of intelligence life btw your name isn't slept right shes a Malaysian specialist dumb fuck