Just wanted to say Im from San Antonio Texas. Im very picky when it comes to my Tex-Mex carne guisada. You my friend have nailed it! Thank you for sharing with us!
As a Texan that recently moved out of state, this recipe really hit the spot! Just as good (if not better) than my go-to taco spots in San Antonio. Thanks!
I've made this recipe twice now. I added green chilies, fresh diced garlic one clove, and a tiny amount of beef broth to mine. It's a very good recipe and I never have left overs because all my family and friends love it! Thank you!!!
+Rick Matthews Thanks for watching. I do know what you mean about saving face. Guess I should have grabbed my old recipe. I had not done it in awhile so I did it from memory. Memory is not what it used to be. LOL
as a south texan living in georgia i can say that you sir delivered! there are NO PLACES that sell carne guisada and i decided to make it myself. this recipe is on par or better than many places in san antonio, BIG THANKS and wish you the best good sir!
Hey, Chef Johnny. Just got done making and eating carne guissada. I followed your instructions, but I did change a couple of things. 1st, I used my new Instant Pot and used the slow cook option. 2nd, I browned the meat before placing it in the Pot. A couple of things that I will do next time is to cut the meat and the bell pepper a bit smaller and add more chili. I will most likely use a can of Rotel Hot instead of the tomato paste, just to get it spicier. The flour idea was great, it thickened it perfectly. Overall, it came out delicious, and it was extremely easy to make. Greatly appreciate your video. Thank you.
Thanks so much for this great recipe. Put it together last night and it came out great. For a different twist, I added 1 pound of fresh chorizo. As a life long California resident, I recently moved to Alabama where finding true Mexican food is a challenge . Now that I have discovered your channel, I'll be back to having great Mexican dishes. Thanks very much and keep up the outstanding videos and recipes !!!!!!!!!
TheCaliAmigo so glad you found my channel and that you enjoyed my recipe. I bet that addition of chorizo really pushed it over the top. Thanks for the comment and for the subscription
Looks great. I would have to say that I love Carne Guisada. I found that if you use one jar of Chile Verde and 4 lbs of roast, you will get the best Carne Guisada you have ever tasted. Doesn't get any easier than that.
Your one badass Mexican lol My dad was a single father off 3 girls and he would cook for us and make fresh tortillas. The kitchen was small so he would ask us to set the table or do something else so we wouldnt be in the way. But we would still sneek into the kitchen and steal a tortilla off the grittle. I would have to cool it down just like you did. Ahh the good old days. Now my Dad is 72 yrs old and has Parkinsons, now its my turn to take care of him. Thank your for the recipe. Will be preparing it for the Fam. God Bless and Be well. ❤
Great memories. I am so glad you shared your story with me. My dad passed away almost 23 years ago and I love thing that remind me of him. He is blessed to have loved ones to takes care of him. The last meal I ever cooked for my mom was my BBQ chicken. Thanks for watching
I honestly thought I left a comment here before but I just got to tell you this is the REAL DEAL Texas carne guisada. I absolutely love your recipe, my family is obsessed with it too. It's on par with some of the best taco places around here in South Texas. I also wanted to ask you if you have a refried bean recipe and again thanks for sharing your awesome recipes with us!
Thumbs up Johnny. Looks like an easy way to make carne guisada. I know what you mean on the Knorrs. I use a lot of Caldo de Pollo powder in my cooking and can't tell you how many times I have over salted with it. I now just use the Knorrs Caldo de Pollo in place of salt in a lot of recipes. Thanks for sharing.
I've tried your receipe in the crock pot and it is fantastic! Love it. I'm trying to duplicate it in the instant pot would you happen to know how long I should cook it for in the instapot?
@@TexasStyleCuisine thanks ill let you know how it comes out in an intant pot on pressure cooker setting. Great recipe thanks again reminds me of El Pato Mex Restaurant in south Texas when i cook some rice and tortillas
+keith bettag Thanks Keith always appreciate your comments and you taking time to watch. I had not done that recipe in awhile, guess I should have got the recipe out instead of trying to do it from memory.
Thanks allot for watching and for the kind comment. This comment had disappeared and now it is back. Not sure what happened, these computers drive me nuts sometime. I sure hope your enjoy this recipe, I bet you do.
The wait is finally over thanks a lot my wife loves carne gusada tacos going to give it a try this weekend I'm going to top mine with cheese it's a great combination
That is fantastic. I am so glad you enjoyed it. Thanks for trying my recipe. Please remember to like share and subscribe. Also you may save it to your favorite playlist so you can easily find it again.
i love carne guisada as well, i use a 4 lb chuck roast (or any roast that size), green peppers, diced tomatoes with jalapenos, onions, and taco seasoning and let it simmer on low heat on a stove for a few hours and it turns out beautifully tender & delicious and awesome on flour tortillas with cheese, taco sauce, lettuce, salsa, & sour cream
Thank you so much for this recipe sir, gonna try it out tonight! I love carne guisada but for one reason or another, it never turns out tender. I'll keep you updated🤞🏼
That looks like a recipe I need to try, and soon! I sure like that concession trailer you have! I have thought serious about doing something similar when I retire. Hit all the events up and down the coast here.
+Smoky Ribs BBQ & Southern Cuisine It can be fun Rus. The wife and I enjoy our time together in the trailer. That close of quarters it is good we get along. Thanks for watching always appreciate your input
First, let me tell you, I truly enjoyed your recipe - it was exactly the one i was looking for. And also, please pardon me, I really hope you don't mind, I shared your video on my blog and listed the ingredients in Spanish - most of my followers are Spanish speakers.
@@TexasStyleCuisine awesome and oh most definitely, I've actually linked your channel - here's a link to the post: bit.ly/3gqv4EX Pardon the mess, barely building the site
I'm for corpus. And I usually just go to like stripes or a Mexican restaurant drive thru. For mine. But I'm gonna try this. Could you? Or do you have a recipe for flour tortillas?? I've been trying to make them but I keep failing. They come out weird.
Ya those tortillas can be tough to master. Lol my wife's always come out in the shape of Texas. If I was you I would try the tortilla mix. All you have to add is water. I like the White Wings brand. If you want a recipe from scratch I can get it for you, but the mix works very well. Thanks for watching and commenting.
Sure you can skip the bay leaves. But what they add to the dish is a deep underlying flavor. Early on it is a stronger flavor as the leaves steep in the sauce they change they mellow and and give a nice earthy flavor. Thanks for watching and the commdent
My sons are getting this next Christmas when they visit . I am making refried beans and thankfully we have great fresh local tortillas since I live in a Texas barrio. I'm serving ours as burritos with melted cheddar on top and the guisada gravy My daughter is on keto so I'm looking for a thickener alternative to make her a keto batch to eat with salad. Anyone know what to use in place of flour for her?
Renee I would just google it, to see what is a keto thickener. I would think that almond flour would work or even flaxseed powder. I am sure there are others. I know cornstarch has less then flour but still has some. Thanks for watching and the comment.
That looks really good.... not a fan of carne guisada at the restaurant because of the gristle and fat. Need to try this recipe oh by the way when you say overnight exactly how many hours more or less? Thanx
+Jo3l Heck I put that on about 9:00 and took it off about 7:30 It was done before that., but I did not worry about hurrying to get it off.Thanks for watching and the comment.
Love the 2 tickets on the rack all night, Bet the waitress was mad you didn't get her order out. lol Nice job, Now I have to go find some carne guisada and some tortillas. way to cook it up chef. Nice job
Question. While its stewing in the crock pot do you open it up and stir it from time to time or do you just let it sit as is all night during the cooking process?
Never have I had carne guisada this tender. This is by far the best recipe. I added about a cup of chicken broth because I like a lot of the gravy and it came out great!
What can I substitute for the tomato buillon w/ chicken? I live in Indiana and I’ve been unable to find the tomato bouillon w/ chicken here. Can I use a regular Knorr brand chicken bouillon cube? If so, how many should I use?
Jeff I am sure the chicken would work just fine. But here is a link for some through my Amazon Store, amzn.to/2DKzaYW. Thanks for watching my video and thanks for using my affiliate links when you can.
Looks delicious! That would make one helluva super burrito, that's what I'm making this weekend. Gonna spank it up a bit with some serrano's maybe a habanero, if yer not sweatin yer not eatin. Thanks for the recipe, can't wait to make. Question would this work ok with pork butt?
Dang you sure know how to hurt a guy. I'm a displaced Texan in LA and these boys out here hadn't figured out how to make good Tex-Mex. When we lived in the Corpus are (Portland) we had a little place called Fiesta and it was all homemade stuff. They had the best Carne Guisada in town and the morning Taco's were like yours. I am headed home for a couple of weeks to Houston and I will have some of that good food that I have seen you cook. Glad I found you. Now do a really good Chicken Fried Steak or tell me where to find your recipe. Thanks for the Show. Jim.
Sure glad you are enjoying my videos. I don't have up a chicken fried steak but I do have an excellent chicken fried back strap and a chicken fried chicken video. I will have to put the CFS video in the short list. I do appreciate you watching and thanks for the kind comment b
Albert Chavarria you are a long way from home. I bet it is hard to get some Mexican food up there. I will try to get on an a dado recipe for you. Thanks for watching and for the comment.
Jeff Martinez well on low it is 7 or 8 hours if you go to medium or high allot faster. Just go into the meat is fork tender. Thanks for watching and hope you enjoy it.
Texas Style Cuisine Awesome recipe... It's become a hit in my household. I've been made it 3 times already. My kids LOVE IT! Thank you for your knowledge and skills. God bless.
@@mikeevils That sounds great. Check our Facebook page to make sure we are open. I don't know why we would not be. Of course we could sell out early so it is always good to check.
Just wanted to say Im from San Antonio Texas. Im very picky when it comes to my Tex-Mex carne guisada. You my friend have nailed it! Thank you for sharing with us!
Crystal thank you for watching and for trying my recipe. I am glad you enjoyed it
I am from San Antonio, too, and very picky about my carne guisada, so your review decided it for me. I shall make it! 😁
As a Texan that recently moved out of state, this recipe really hit the spot! Just as good (if not better) than my go-to taco spots in San Antonio. Thanks!
I made the recipe and it came out fantastic! Reminded us of the tacos we would get in San Antonio. Thanks for the video.
Rose so glad you enjoyed it. Thanks for watching and for the comment.
We do cook the best Mexican food in SA thanks thats facts!
This is my go-to crock pot carne guisada recipe, SO GOOD!
@@jgriffin635 great to hear
I've made this recipe twice now. I added green chilies, fresh diced garlic one clove, and a tiny amount of beef broth to mine. It's a very good recipe and I never have left overs because all my family and friends love it! Thank you!!!
I am really glad it has worked for you and your family is enjoying it. Thanks for watching and for the comment.
I have to say I followed your recipe with only a change by adding chilipepper and potatoes it came out awesome thanks for the recipe
S glad you enjoyed it.
Thanks for being honest about the salt, most cooks say that everything taste great just to save face. Great Job..
+Rick Matthews Thanks for watching. I do know what you mean about saving face. Guess I should have grabbed my old recipe. I had not done it in awhile so I did it from memory. Memory is not what it used to be. LOL
The way stirloin chunks turn out in the crock pot is deeelicious...
Not bad at all I tell ya. Thanks for watching
as a south texan living in georgia i can say that you sir delivered! there are NO PLACES that sell carne guisada and i decided to make it myself. this recipe is on par or better than many places in san antonio, BIG THANKS and wish you the best good sir!
Thanks that is a huge compliment. Appreciate you watching
Hey, Chef Johnny. Just got done making and eating carne guissada. I followed your instructions, but I did change a couple of things.
1st, I used my new Instant Pot and used the slow cook option.
2nd, I browned the meat before placing it in the Pot.
A couple of things that I will do next time is to cut the meat and the bell pepper a bit smaller and add more chili. I will most likely use a can of Rotel Hot instead of the tomato paste, just to get it spicier. The flour idea was great, it thickened it perfectly.
Overall, it came out delicious, and it was extremely easy to make.
Greatly appreciate your video. Thank you.
Glad to know I helped out. Thanks for watch and for the cooking report
@@TexasStyleCuisine will do.
@@raymondpalacios3032 🤠👍
Thanks so much for this great recipe. Put it together last night and it came out great. For a different twist, I added 1 pound of fresh chorizo. As a life long California resident, I recently moved to Alabama where finding true Mexican food is a challenge . Now that I have discovered your channel, I'll be back to having great Mexican dishes. Thanks very much and keep up the outstanding videos and recipes !!!!!!!!!
TheCaliAmigo so glad you found my channel and that you enjoyed my recipe. I bet that addition of chorizo really pushed it over the top. Thanks for the comment and for the subscription
Gonna do it! Super simple, hungry already.
Let me know how it turns out.
Looks great. I would have to say that I love Carne Guisada. I found that if you use one jar of
Chile Verde and 4 lbs of roast, you will get the best Carne Guisada you have ever tasted. Doesn't get any easier than that.
+Michael Ralph Thanks for watching and the comment. I may have to give your version a try.
Excellent looking recipe Johnny. That beef looked like it would melt in your mouth and that's what I love!!!! Thumbs Up brother!!
+T-ROY COOKS thanks Troy appreciate ya watching
Easiest recipe I've seen so far. Looked great. Thanks.
Thanks for watching. Let me know how it turns out
This is by far the best recipe I've ever made. Thank you for helping me finally make a dish my husband likes.God bless you sir.
+Jeannette Renteria Thank you so much for watching. I am glad you and your husband enjoyed it.
As a Texas girl i seriously cant enough of carne guisada tacos😍🤤
I understand that. Give that recipe a try and let me know how it turns out.
Best recipe ever! Tastes identical to Bill Miller carne guisada. 😋 almost like a delicious beef tips.
Glad ya liked it. I Jane never tried Bill Millers, I may need to try them.
Your one badass Mexican lol My dad was a single father off 3 girls and he would cook for us and make fresh tortillas. The kitchen was small so he would ask us to set the table or do something else so we wouldnt be in the way. But we would still sneek into the kitchen and steal a tortilla off the grittle. I would have to cool it down just like you did. Ahh the good old days. Now my Dad is 72 yrs old and has Parkinsons, now its my turn to take care of him. Thank your for the recipe. Will be preparing it for the Fam. God Bless and Be well. ❤
Great memories. I am so glad you shared your story with me. My dad passed away almost 23 years ago and I love thing that remind me of him. He is blessed to have loved ones to takes care of him. The last meal I ever cooked for my mom was my BBQ chicken. Thanks for watching
I tried this recipe omg just like when I grew up on Texas my whole family loved it gone in a day!!!!
That is great. I am so glad you and your family enjoyed it. Remember to share this video and my channel I would really appreciate it.
Best carne guisada recipe. Love it!
Thanks, I do believe is a pretty good recipe
I’m from San Antonio and no one makes carne guisada like San antonians lol didn’t know I can make it in a slow cooker. Definitely going to try❤️❤️
Let me know how it turns out for you. Thanks for watching.
FABULOUS THANKS FOR SHARING
It is great, Thanks for watching.
I honestly thought I left a comment here before but I just got to tell you this is the REAL DEAL Texas carne guisada. I absolutely love your recipe, my family is obsessed with it too. It's on par with some of the best taco places around here in South Texas. I also wanted to ask you if you have a refried bean recipe and again thanks for sharing your awesome recipes with us!
Ajay, thanks so much for watching. I am glad you enjoy my recipe. I do have a refried bean recipe that I will try to post soon.
Awesome! Can't wait!
THANK YOU SO MUCH FOR PUTTING YOUR FABULOUS RECIPE UNDERNEATH SO WE HAVE IT FOR LATER
Thanks for watching, I hope you give this recipe a try
Love how easy this is....I will try this this week... Tip......to cut though the salt....just squeeze lime into the food until preferred taste.
Thanks for the tip. Let me know how it turns out for you.
I just made this today! Delicious 😋! Thank you for the recipe.
Glad you enjoyed it. Please share it with friends and family and help me grow this channel. Thanks for watching.
Thumbs up Johnny. Looks like an easy way to make carne guisada. I know what you mean on the Knorrs. I use a lot of Caldo de Pollo powder in my cooking and can't tell you how many times I have over salted with it. I now just use the Knorrs Caldo de Pollo in place of salt in a lot of recipes. Thanks for sharing.
+Rashley's BorderQue Thanks for the comment Randy sure appreciate you watching
Wow. That looks delicious. I will have to give it a try. Thanks.
Let me know when you do. I always like to hear the opinions. I think it is an excellent recipe.
@@TexasStyleCuisine will do.
@@raymondpalacios3032 👍
@@raymondpalacios3032 thanks
Love it carne guisada tacos is my favorite foods
sure glad you enjoyed the video and thanks for commenting.
I've tried your receipe in the crock pot and it is fantastic! Love it. I'm trying to duplicate it in the instant pot would you happen to know how long I should cook it for in the instapot?
never used an instapot but in a dutch oven I let it cook two to three hours until it gets tender
@@TexasStyleCuisine thanks ill let you know how it comes out in an intant pot on pressure cooker setting. Great recipe thanks again reminds me of El Pato Mex Restaurant in south Texas when i cook some rice and tortillas
Awesome video, can't wait to try this recipe!!!
I bet you enjoy it. Let me know how it turns out for you.
the best part of this vid is ur honesty about the salt----i will be doin this for sure,,,,looks awesome
+keith bettag Thanks Keith always appreciate your comments and you taking time to watch. I had not done that recipe in awhile, guess I should have got the recipe out instead of trying to do it from memory.
+Texas Style Cuisine you don't say in the video but do you add any water or broth?
Major Rager did not add any water. thanks for the comment and for watching
Thanks so much for the input I'm making this recipe this weekend
Major Rager hope ya enjoy it
Ive done this recipe a few times and it is always great. How do I go about not having it dry up so much? It seems like I never have enough gravy.
Good question! I have never had that problem. You can add a little stock to the pot and that should solve the problem.
Thank you for this!..... buying a crockpot TONIGHT (1: 30AM..LOL).... THANKS FOR YOUR ENERGY ASWELL!!!!
Thanks allot for watching and for the kind comment. This comment had disappeared and now it is back. Not sure what happened, these computers drive me nuts sometime. I sure hope your enjoy this recipe, I bet you do.
I made them and they are great!!! My favorite taco now!!!
So glad you enjoyed it. Thanks for watching.
Looks good! I was born and raised in south Texas, living in Florida now.....you made me a bit home sick 😊 I will be subscribing 👌🏽
Lynn Watkins well glad I could make you think of home. Thanks for the comment and for subscribing.
Great recipe, best one I've found so far, I'm attempting to convert it to an instant pot recipe today
Wish I could help ya out with that. I do know it’s been done before, but they did not share how they did it. Thanks for watching
The wait is finally over thanks a lot my wife loves carne gusada tacos going to give it a try this weekend I'm going to top mine with cheese it's a great combination
+Isaac Hernandez Well you should have one happy wife this weekend Isaac. Thanks for watching and for the comment
Looks delicious!
+ArmadilloPepper.com Thank ya so much
Tried your recipe and it was delicious!!!! 👌🏽
That is fantastic. I am so glad you enjoyed it. Thanks for trying my recipe. Please remember to like share and subscribe. Also you may save it to your favorite playlist so you can easily find it again.
Excelente
Thanks
i love carne guisada as well, i use a 4 lb chuck roast (or any roast that size), green peppers, diced tomatoes with jalapenos, onions, and taco seasoning and let it simmer on low heat on a stove for a few hours and it turns out beautifully tender & delicious and awesome on flour tortillas with cheese, taco sauce, lettuce, salsa, & sour cream
pinkpastelhearts ell I tell ya that sounds like a great way to do it. I bet it is great. Thanks for stopping by and thanks for the comment
Thank you so much for this recipe sir, gonna try it out tonight! I love carne guisada but for one reason or another, it never turns out tender. I'll keep you updated🤞🏼
Great and I am anxious to see how it turns out for you.
That looks like a recipe I need to try, and soon! I sure like that concession trailer you have! I have thought serious about doing something similar when I retire. Hit all the events up and down the coast here.
+Smoky Ribs BBQ & Southern Cuisine It can be fun Rus. The wife and I enjoy our time together in the trailer. That close of quarters it is good we get along.
Thanks for watching always appreciate your input
+Texas Style Cuisine
do you cook it overnight on high or low?
Major Rager Overnight i cook on low
+Texas Style Cuisine thank you much sir
First, let me tell you, I truly enjoyed your recipe - it was exactly the one i was looking for. And also, please pardon me, I really hope you don't mind, I shared your video on my blog and listed the ingredients in Spanish - most of my followers are Spanish speakers.
Sandi Reta so glad you enjoyed it. I do not mind you sharing at all. Just remember to mention me now and then. Thanks for watching.
@@TexasStyleCuisine awesome and oh most definitely, I've actually linked your channel - here's a link to the post: bit.ly/3gqv4EX
Pardon the mess, barely building the site
Im going to try this weekend. It looks so good.
brittany vega glad you are going to give it a try. Thanks for watching.
👍👍👍 Looks awesome... id like a plate please...☺
+Cooking with Honey Thanks Honey very kind of you to watch and comment
I'm for corpus. And I usually just go to like stripes or a Mexican restaurant drive thru. For mine. But I'm gonna try this. Could you? Or do you have a recipe for flour tortillas?? I've been trying to make them but I keep failing. They come out weird.
Ya those tortillas can be tough to master. Lol my wife's always come out in the shape of Texas.
If I was you I would try the tortilla mix. All you have to add is water. I like the White Wings brand. If you want a recipe from scratch I can get it for you, but the mix works very well.
Thanks for watching and commenting.
buy the tortilla flour from heb or walmart with a bird on it just add salt water and a small amount of lard
Looks like a Keeper I'll be trying it soon....
+AG Clark Thanks for watching and the comment. So glad you liked it. Remember to cut back on the salt
Its simple! And looks delicious 🤤 I will definitely follow ur recipe 👍🏼👍🏼
Great, let me know how it turns out. Thanks for watching.
Learned my recipe from you it’s so so so amazing 🤗🤗
Glad you enjoyed it
Awesome thank you for this video
Glad you enjoyed it. Thanks for watching.
Cannot wait to try. Looks yummy. Loved your video. You made everything look so easy. Love to use my crock pot for easy meals.
+Tammy McDonald Its is not bad. Thanks for watching and I appreciate the comment.
looks delicious...but what's the deal with the bay leaves? can i skip 'em? what exactly does it do to the flavor?
Sure you can skip the bay leaves. But what they add to the dish is a deep underlying flavor. Early on it is a stronger flavor as the leaves steep in the sauce they change they mellow and and give a nice earthy flavor. Thanks for watching and the commdent
Texas Style Cuisine thank you! trying this tonight!
Just used your recipe this weekend - total success! Thanks for that!
Fantastic
Love to hear that y'all enjoyed it
Thanks for letting us know b
Looks good! Trying this tonight!
Alyssa Bell great. Let me know how it turns out
@@TexasStyleCuisine will do i was born in raised in san antonio now up in minnesota but i miss my texmex so much i love bbq too! Thanks!
Alyssa Bell well I hope you enjoy my Mexican dishes.
My sons are getting this next Christmas when they visit . I am making refried beans and thankfully we have great fresh local tortillas since I live in a Texas barrio. I'm serving ours as burritos with melted cheddar on top and the guisada gravy My daughter is on keto so I'm looking for a thickener alternative to make her a keto batch to eat with salad. Anyone know what to use in place of flour for her?
Renee I would just google it, to see what is a keto thickener. I would think that almond flour would work or even flaxseed powder. I am sure there are others. I know cornstarch has less then flour but still has some. Thanks for watching and the comment.
You can even use beef stew meat already cut up its great to use also
Yes, that will work fine.
That looks really good.... not a fan of carne guisada at the restaurant because of the gristle and fat. Need to try this recipe oh by the way when you say overnight exactly how many hours more or less? Thanx
+Jo3l Heck I put that on about 9:00 and took it off about 7:30 It was done before that., but I did not worry about hurrying to get it off.Thanks for watching and the comment.
Thanks sir
Question Did you brown your meat or did you put them in raw covered in the flower ? I’m trying this right now I’m excited to see how it comes out.
Nay’s Creations it is not browned. Just cost it with flour
Yummy!!!
Thanks, glad you liked it.
Gonna need to buy us a crockpot asap! Hubby loves carne guisada tacos with lots of cheese 😍
Katarina Garcia sounds like a good idea. Thanks for stopping by and watching.
If I start cooking it at 7am and want it ready by at least 1pm. What level of temperature should I put my crock pot on? Thank you for the video!
try it on medium, low would probably get it there, but medium will. Thanks for watching and for the comment.
Thank you so much!
You're welcome! Thanks so much for watching. Let me know how it turns out for you.
Thank You!! Looks so great
Amanda Frank Aguinaga thanks appreciate you watching Frankie. Come around sometime and I will teach you the finer details.
What is it coated with? I’m trying tomorrow!
That is the natural juice mixed with the flour that has made a gravy.
Yummm
Ruben Silva thanks I appreciate you watching
I now have an Amazon Influencers page. Please check out the items that I recommend for you to use. www.amazon.com/shop/texasstylecuisine
Thanks for using my Amazon store.
Johnny,nice cook that meat was very tender.good lookin out on the salt as well.
+Cris Workizer Thanks Cris glad ya enjoyed it
That looked awesome. Doing me up some soon!
+scotty hejl Sounds like an excellent idea. Thanks for watching
iam goin to have to try that some time in slow cooker, that flour tortilla taco sure looks veryyyyyyyy good. thanks for the tips, ggood vidoe.
Thanks for watching sure appreciate it
Love the 2 tickets on the rack all night, Bet the waitress was mad you didn't get her order out. lol Nice job, Now I have to go find some carne guisada and some tortillas. way to cook it up chef. Nice job
Heck Chef people around here don't mind waiting. Lol. Thanks for the comment.
Question. While its stewing in the crock pot do you open it up and stir it from time to time or do you just let it sit as is all night during the cooking process?
Usually it is not opened. I will stir it the next morning. If cooking during the day I will smoke it now and then
I love the way he says carne guisada! LOL!
It is that South Texas White boy draw :)
Thanks for watching and for the comment
I just loaded the Crock-Pot with your recipe and I cant wait! Thanks for sharing!
Sure thing, I hope you enjoy it.
Stephanie Cruz how did it turn out?
Never have I had carne guisada this tender. This is by far the best recipe. I added about a cup of chicken broth because I like a lot of the gravy and it came out great!
Looks 😊 good
Beth Garsea thanks appreciate you watching and the comment
That my friend looks so damn good! Thanks for the video!
Glad ya liked it. Give it a try sometime and let me know what ya think about it
What can I substitute for the tomato buillon w/ chicken? I live in Indiana and I’ve been unable to find the tomato bouillon w/ chicken here. Can I use a regular Knorr brand chicken bouillon cube? If so, how many should I use?
Jeff I am sure the chicken would work just fine. But here is a link for some through my Amazon Store, amzn.to/2DKzaYW. Thanks for watching my video and thanks for using my affiliate links when you can.
Looks delicious! That would make one helluva super burrito, that's what I'm making this weekend. Gonna spank it up a bit with some serrano's maybe a habanero, if yer not sweatin yer not eatin. Thanks for the recipe, can't wait to make. Question would this work ok with pork butt?
+Corn Starch That will work great with pork and you are correct about the heat. Thanks for watching.
Looks good brother.
Thanks 👍I sure do appreciate you watching.
Dang you sure know how to hurt a guy. I'm a displaced Texan in LA and these boys out here hadn't figured out how to make good Tex-Mex. When we lived in the Corpus are (Portland) we had a little place called Fiesta and it was all homemade stuff. They had the best Carne Guisada in town and the morning Taco's were like yours. I am headed home for a couple of weeks to Houston and I will have some of that good food that I have seen you cook. Glad I found you. Now do a really good Chicken Fried Steak or tell me where to find your recipe. Thanks for the Show. Jim.
Sure glad you are enjoying my videos. I don't have up a chicken fried steak but I do have an excellent chicken fried back strap and a chicken fried chicken video. I will have to put the CFS video in the short list. I do appreciate you watching and thanks for the kind comment b
I'll be checking to see if you have it up in a few weeks. Headed your way to the land of the Big Taco and BBQ. Can't wait after watching your stuff.
One dish we made alot in West Texas was Asado. You make that? Sure do miss my Texas food. Cant get anything good up here in Alaska.
Albert Chavarria you are a long way from home. I bet it is hard to get some Mexican food up there. I will try to get on an a dado recipe for you. Thanks for watching and for the comment.
Yes sir I'm a long way from home. Yes, if you did one a show on Asado that would be great. I love your cooking and your style.
Albert Chavarria thanks we I'll try to get it done for you.
What if I want to serve this for dinner, how long should I cook it? 7 pm or 8 pm
Jeff Martinez well on low it is 7 or 8 hours if you go to medium or high allot faster. Just go into the meat is fork tender. Thanks for watching and hope you enjoy it.
Do I add any liquid to the pot? Chicken broth or beef broth?
Cheryl Gordon no ma’am only liquid is the tomato sauce.
Did you put any water or broth in the crock pot?
No ma'am I did not. Thanks for watching.
When you set it on the crockpot what was setting did u put it on
. When it is overnight it is set on low. Thanks for watching
My son said....now this IS carne guisada!!!
That is great to heard. So glad yall enjoyed it. Thanks for watching
If you like great Tex Mex then check out my Sizzling Fajita Tacos. ua-cam.com/video/QyTPtRdTOzs/v-deo.html
I do love this Carne Guisada recipe. What is your favorite recipe?
Texas Style Cuisine Awesome recipe... It's become a hit in my household. I've been made it 3 times already. My kids LOVE IT! Thank you for your knowledge and skills. God bless.
Thank you so much. I am so happy that you like it.
Yum! Thanks for sharing :)
Glad you liked it thanks for watching.
+Texas Style Cuisine You're welcome :) just keep on cookin and posting
How long did you let it cook overnight
gospursgo03 it was on low for 8-10 hours. Thanks for asking sure do appreciate you watching
Two questions you say overnight is that 8hours? Second, there's no liquid to be added?
around 8 hours and the only liquid is the tomato sauce.
Thank you sir. I'm actually trying this recipe this morning.. i hope to make out to lytle next weekend to visit your restaurant. Hope to meet ya.
@@mikeevils That sounds great. Check our Facebook page to make sure we are open. I don't know why we would not be. Of course we could sell out early so it is always good to check.
New Subbie....LUV ur video!
Pink Peony Thanks I do appreciate it
I dont undersrand English...but I like this video look so good the tacos :-)
Well thank you for watching.
All add less salt prob no bullion cubes just tomato sauce and more salt if needed after❤thx
That will work, but the tomato bullion does add great flavor. Thanks for watching.
what setting for the overnight cook....low?
Yes sir we cook it on low, when going over night. Thanks for the comment and for watching.
How many hours did you cook this on low?
It cooked overnight, so about 8 hours. Thanks for watching and have a Merry Christmas.
@@TexasStyleCuisine Thank you! Im making this tonight. Merry Christmas🎄
Yumm-O Buddy!!
+This is Whats for Dinner Thanks
Do you not put any liquid other than the tomato sauce in the crock pot?
Sarah Bassler no ma’am not a bit. The meat will tender out any other moisture you need. Thanks for asking and for watching
This recipe came out amazing! Tasted like some legit Texmex carne guisada
So glad ya liked it and thanks for giving it a try
Thumbs ☝
Thanks ya appreciate it
How long did you let it cook overnight?
+Rodney Vargas Yes sir, my kids like to have it for breakfast so I throw it in the pot before bed and it is ready when we get up. Thanks for watching