I’m a native San Antonian and I’ve been making carne guisada for years, but your recipe is the best I’ve ever made! Eating it tomorrow after I make my rice and homemade tortillas to go with it! Thanks for the recipe!
I bet your kitchen smells heavenly! As a native Texan now living in Germany, "Tex-Mex" food is on my list of things that are dearly missed! I will be making this for my family get together on Christmas and am certain they will love it!
Let’s just start saying Tejano. Tex Mex just makes it seem like our cuisine is Americanized Mexican food when that’s not the case. We Tejanos have a culture too that people forget about. The New Mexicans who are Hispanos like us take pride in their cuisine and nobody makes it seem like New Mexican Hispano cuisine is Americanized Mexican food
Just finished making it according to your recipe and directions. It’s fire 🔥 10/10 would recommend. I’ve tried making it before with an instant pot recipe. It didn’t turn out how I wanted it to. I followed your instructions and did it on the stove and it’s so good restaurant quality. Thank you! It’s exactly what we need for this fall weather. 💙
I never comment on anything but this recipe is so worth it! Im married to a middle easter man that is not a huge fan of mexican food. Hes super picky. And not to mention im not that good at cooking. I made this recipe for him a couple of weeks ago and he said he really liked it (i didnt believe him) but today he requested it again! So okok i believe him now lol. Im glad i finally found a mexican dish that he really enjoys! As far as my personal opinion, I love the flavor and how tender it comes out. Thank you so much for sharing!
I live in north Louisiana and there is a Mexican restaurant on almost every corner which I am so thankful for! But, only one that I know of so far that has carne guisada on the menu. I found it kinda by mistake. I had no idea what I was ordering but wanted something different from anything else I had ever ordered before. The waitress recommended it and I haven’t ordered anything else since. The cook puts a green sauce which I think is salsa verde on his carne guisada. It’s very delicious! I would like to make my own just to see what it taste like. This recipe looks easy to me. I have been cooking since I was 13 and I’m 61 now! So I do have experience. Just not with Mexican food. I don’t have an ounce of Mexican in me but I crave the food all the time! My husband swears I’m Mexican bc if my craving for the food. Thank you so much for this recipe! I’ve been wondering how to make it! Yay now I know
Man i haven't ate anything today yet and what you are making looks so delicious 😋 when my ship comes in i will be making your recipes 😊 God bless you and America and Israel 😎
After watching this and a couple other carne guisada recipe videos, I guess I'm kind of surprised at how many commenters are just discovering this dish. I've lived my whole life in central and south Texas, and I guess I've always taken it for granted!
I lived on Pete AFB in Colorado, huge Hispanic community there. I moved from San Antonio and I got there, same response. Couldn't find it anywhere and no one ever heard of it. So I started making myself and that was in 2008. They only know carne asada.
I think it just isn't "Mexican" enough for Americans. When they go to a Mexican restaurant, they want Tex Mex (That's what most Americans think of as Mexican) really and they want things they recognize like the more popular dishes. This is a great dish that I often make but I think for most Americans, it just isn't Mexican. We're learning though!!! LOL
Before your video I wondered why my guisado was alway watery and not like I would taste it at restaurants but NOW you’ve taught me how to accomplish this delicious authentic, guisado that by adding the bell peppers, flour and those 3 hours of cooking it is so gooood!! A million thanks and God bless you! ❤️
I spent part of my childhood in San Antonio, this stuff is great...but hard to find outside of that area. Mrs. Yesenia makes this look so easy to make...I am going to try this tonight. I really like her laid back personality and delivery....glad I ran into this channel :o)
Holy moly! I’ve made a few different carne guisada recipes and this is HANDS DOWN the easiest and the best!! This was so simple and was absolutely better than take-out! 😍
I moved from the Rio Grande Valley to Georgia and I've been missing carne guisada so much. Time to make a little trip to the grocery store and make this. Thanks for posting this! Always loved eating it, now let's try cooking it.
I love this Carne Guisada...... that is what they call this dish in the Texas Area (by San Benito and Harlingen, Falfurrias and the 3-rivers Chevron GAS Station).....Delicious food. I am California and make it all the time. It tastes great also if you use diced TRI-TIP or CHUCK steak
I've lived in Central Texas my whole life, and have always loved carne guisada. It's my go to meal when going out with family, I've moved to the Dallas area recently and have felt homesick trying to find carne guisada. I decided to make it myself since I couldn't find any, and it tastes like home. Thank you for sharing your recipe ❤️❤️❤️.
Yes!!! I lived in corpus christi for 25 years and had multiple places with great carne quisada. I live in Richmond tx. In a predominantly white subdivision and no one around my places makes it. So here I am 😅
I learned about Carne Guisada when I was in the Air Force at Lackland AFB San Antonio. I LOVED it. Used to get a couple of them almost every morning for breakfast on a flour tortilla from Rosa's Cantina. Problem is, that since then, I've been searching for a restaurant that serves them here in Arkansas. I just get looks like I've got three heads when I ask if they have them on the menu.
@justthefactsmaam they were really YUMMY! You're welcome. My wife thought that was really awesome that we used to eat at the same restaurant and order the same thing.
I’m definitely gonna try this recipe as I am a San Antonio native ( don’t live there anymore unfortunately 😢)so this video brought back a lot of beautiful memories for me ❤
I'm from San Antonio too!!! And I have yet to taste Carne Guisada from another city that tastes similar, or better than San Antonio's Carne Guisada. We arguably have the BEST Mexican food in the USA!!!
I had this for the first time in Brownsville tx. This stuff was like gold, it was sooo amazing. Then I sampled it at different spot and what was so cool each spot had it own little spin, You still has No doubt you were eating Carne Guisada. Such a warm beautiful food
Loved watching you. I love the fact that you don't have music in the background & you are so soft spoken. I have my carne guisada on simmer, did taste it & I added more salt and pepper. The best thing is that it tastes just like my mom's. TY so very much!
I’ve been looking for a few years for a recipe that is restaurant quality. Every time I try, it’s never quite the right flavor. I found your pin and attempted this recipe last night and it. was. 🔥🔥🔥. My wife and I raved about it and went back for more. I had it for lunch as well. Thank you for sharing. Will remake again and again!
I'm originally from Jalisco Mexico. My wife is Filipina. I lived much of my life in Southern California. Much of the food there is from central to southern Mexico. Once you go east a little bit south of the border to Mexicali and San Luis Rio Colorado, you start seeing the northern Mexico influence. We didn't have carne guisada. I'm now 64 years old and have never tasted it. We have similar things but not this. We recently moved to San Antonio Texas where I have family in Cedar Park and San Antonio. This dish is delicious. It has that southern gravy like with a Mexican influence as well. Growing up we had a lot of Chile Con Carne, Mexican style, diced beef, not ground, no beans, that was on the side. That is about as close as I tasted to carne guisada. We used to have a catering business. Our oldest son is now a professional chef, in Spain for now. I seen other videos where they use chicken instead of beef. I also like your "better than bouillon," base, it doesn't have MSG like bouillon does. Thank you for sharing your recipe.
Hello , all I got to say is that looks Super Good & Super Yummy. I'm originally from San Anto210, TX & both my mom & grandmother used to make Carne Guisada all the time for us & the family. Well now that I live in Oregon ...there is NO such thing as Carne Guisada here, they look at me like I'm from another planet or something everytime I try asking looking around for Carne Guisada . So I just gave up & decided to start watching UA-cam videos to start making it on my own. Definitly going to try this recipe & Thanks .
Wow....My favorite thing to eat as a kid and teenager growing up in South Texas. I just watched your video with my wife and she will attempt to make it. Thank you for the recipe!
My husband loves carne guisada but I never knew the kind of meat to use. I've tried it with stew meat which is ok but not the same texture. Thank you for this. We live in Harlingen, TX which is primarily Hispanic culture but for some reason no one has ever answered me when I ask what kind of meat. They just look at me like I'm crazy, so thank you for answering the question I've had for years now. When you look at recipes online, you get so many different answers so I'm glad I found your video.
When buying stew meat..generally it a combination of meat..top round..bottom round..chuck..sirloin..shoulder..its the pieces left over after steaks or roasts have been cut of a particular slab of meat...best to buy roasts and cut up yourself..then you can control the fat...chuck roast and chuck shoulder roasts have its own flavor that imo tastes good..
This looks absolutely delicious. Great job on your video and thank you for sharing!
Рік тому+5
I am currently making 2 of your recipes - this carne guisada and the Mexican rice! Omg, my house smells incredible!! I am drooling and can't wait until the 2 hours passes!! Thank you so much! I will have to make this for my mom but I need to be careful because I think it might be better than hers!! LOL :D
Just made this I just didn’t have bell peppers so I made it without it and I only had beef bouillon I currently have it cooking with the lid on imma come back and check it on an hour. 1st time making this I attempted to follow someone else’s recipe and it didn’t taste anything like I know carne guisada taste like this one so far does. While it cooks on medium ( edit I actually ended up adding 1/2 cup of water as the water was drying out fast I also lowered the heat to low) imma make my flour tortillas from scratch 😊 I have my red Mexican rice going too can’t forget the jalapeño on top of the rice as well ♥️ I’ll come back to update I’m super excited for this dish thank you for sharing ❤
I think it's the comino, garlic and onion aroma that reminds me of when my mother would cook for us. It's a very comforting aroma! I've never used beef bouillon in my recipe -- will try it to see what flavor it adds to it. I also sometimes skip the tomato sauce, or put in very little, because I prefer the brown based gravy versus the reddish gravy. It took me a long time to perfect my recipe, but I still like trying other versions. I even tried Bolner's Fiesta Carne Guisada seasoning -- it was ok -- too much of a bell pepper flavor for me and not enough garlic flavor. Subscribing to catch your videos now! Thanks!
Omg! Made this today and my kids loved it! I’m from San Antonio as well, but had never had carne guisada bc I just didn’t like the color. I came across your video and decided to try it. I had no idea I had been missing out, lol. Thank you, thank you for sharing. It’s going to become a regular in my house ❤
I just wanna say thank you so much for such an easy to follow video and a great recipe!! I’m not a big cook so when my husband requested this dish I panicked a little. Luckily I came across your video, after watching a few I didn’t care for, and I must say it is now my go to!! Thank you soo much! ❤
Absolutely delicious! I had hamburger I had to use up, so I just made hamburger patties and cooked them. I then followed the rest of the recipe exactly as written. The burgers were so tender and delicious after simmering in the gravy/sauce. It totally reminded of a amazing pepper steak gravy.
I made this since since I was young in the same manner. Never knew this was a specially named dish. I f was just comfort food after a long day at work.
I will make this for my son tonight!!! 🙂 Love the way your videos are down to earth.. humble home keeping it real not like other videos where everything is staged. Like the fancy counters fancy pans all new stuff.. keep it real baby!!
Wonderful recipe! I’m vegan so I modified the meat and used no beef base from better than bouillon. Cooking time cut way down obviously and it was soooo delish! Thank you “prima”!
Thanks for making a wonderful dish so easy. I grew up in Northern Ohio with none of these dishes. I Moved to Texas in 1984. My son was 7 ears old. We did not eat anything spicey hot. By the time he was a teenager he was putting cayenne pepper on his popcorn. We were introduced to these culinary delights by neighbors in our first apartment here. I could not believe what I was missing. We did enjoy biscuits and gravy, fried chicken and other country fair as my Mom was straight off the farm in Indiana. Thanks for this, I look forward to making it.
My mom alway made this chopped pork steak meat carne guisada stuff with tomato paste or sauce . I wish I had watched her make it , it was my favorite along with her rice but she took it to her grave unfortunately with all the other great Mexican , not Tex mex but real Mexican food recipes . That girl could cook . Even her thanksgiving dinner ruled . Can’t find nothing close . Even her pies , she always made me rhubarb pie , every slice perfect. God I miss my parents . Do you know what it may be with pork steak . I haven’t watched the rice video yet but it looked like my moms . I never seen or tasted real Mexican food like hers ever especially her Spanish rice . Funny thing is my mother was Irish but learn from my farther’s mom that didn’t even speak English . Thanks for making hungry and reminiscing the good old days . I’m not that bad of a cook my self and will be enjoying your culinary skills and art . I’m going to put me on some weight .
@yeseniaskitchen what a wonderful treat you have provided! Thank you for taking the time explaining how to make such a memorable dish. This recipe brings back memories and your beauty reminds me of home.
New cooler here and the little things you say that may sound like common sense to some are pure gold for others. Appreciate you! Cheeers from San Antonio, Texas ayyyeee
I absolutely love carne guisada ! Hands down the best Mexican food ever ! I make mine with deer meat, and I serve it with mashed potatoes. You can’t even tell it’s deer, and everyone here gobbles it up. I also love to have the left overs in good home made tortillas, but I have to buy those from the nice lady down the street because I can’t make tortillas. I have tried, but they are not good lol. Awesome recipe.
I'm attempting to make it now. It smell so delicious and it's only been simmering for 10 minutes! Can't wait for supper. Also going to make your rice recipe.
I can smell it now! Fantastic on flour tortillas! Now I cam make it at home.. was wondering if a cut into pieces pork loin will work as well? ( I already have in the freezer)
I’m a native San Antonian and I’ve been making carne guisada for years, but your recipe is the best I’ve ever made! Eating it tomorrow after I make my rice and homemade tortillas to go with it! Thanks for the recipe!
You’re welcome! I’m so glad you like it! Enjoy 💜
San Antonio in the house!!! I'll also be making this this weekend
San Antonio up in this biaaaaatch!!!
The favorite in San Antonio !
Glad to hear, I’m from San Antonio as well but left 11 years ago for the Army. Miss carne guisada
I bet your kitchen smells heavenly!
As a native Texan now living in Germany, "Tex-Mex" food is on my list of things that are dearly missed!
I will be making this for my family get together on Christmas and am certain they will love it!
I’m watching this video as a Texan who also just PCSd to Germany in the Army! Sure do miss home already
I grew up on dishes like this, good old south Texas Tex Mex. ❤
Yes!!!so did I❤👌🏼👍🏼🤜🏽🤛🏼👍🏼
Let’s just start saying Tejano. Tex Mex just makes it seem like our cuisine is Americanized Mexican food when that’s not the case. We Tejanos have a culture too that people forget about. The New Mexicans who are Hispanos like us take pride in their cuisine and nobody makes it seem like New Mexican Hispano cuisine is Americanized Mexican food
Born in Corpus Christi, TX. I love Carne Guisada!
Just finished making it according to your recipe and directions. It’s fire 🔥 10/10 would recommend. I’ve tried making it before with an instant pot recipe. It didn’t turn out how I wanted it to. I followed your instructions and did it on the stove and it’s so good restaurant quality. Thank you! It’s exactly what we need for this fall weather. 💙
I never comment on anything but this recipe is so worth it! Im married to a middle easter man that is not a huge fan of mexican food. Hes super picky. And not to mention im not that good at cooking. I made this recipe for him a couple of weeks ago and he said he really liked it (i didnt believe him) but today he requested it again! So okok i believe him now lol. Im glad i finally found a mexican dish that he really enjoys! As far as my personal opinion, I love the flavor and how tender it comes out. Thank you so much for sharing!
I live in north Louisiana and there is a Mexican restaurant on almost every corner which I am so thankful for! But, only one that I know of so far that has carne guisada on the menu. I found it kinda by mistake. I had no idea what I was ordering but wanted something different from anything else I had ever ordered before. The waitress recommended it and I haven’t ordered anything else since. The cook puts a green sauce which I think is salsa verde on his carne guisada. It’s very delicious! I would like to make my own just to see what it taste like. This recipe looks easy to me. I have been cooking since I was 13 and I’m 61 now! So I do have experience. Just not with Mexican food. I don’t have an ounce of Mexican in me but I crave the food all the time! My husband swears I’m Mexican bc if my craving for the food. Thank you so much for this recipe! I’ve been wondering how to make it! Yay now I know
Man i haven't ate anything today yet and what you are making looks so delicious 😋 when my ship comes in i will be making your recipes 😊 God bless you and America and Israel 😎
After watching this and a couple other carne guisada recipe videos, I guess I'm kind of surprised at how many commenters are just discovering this dish. I've lived my whole life in central and south Texas, and I guess I've always taken it for granted!
I lived on Pete AFB in Colorado, huge Hispanic community there. I moved from San Antonio and I got there, same response. Couldn't find it anywhere and no one ever heard of it. So I started making myself and that was in 2008. They only know carne asada.
Same!
I think it just isn't "Mexican" enough for Americans. When they go to a Mexican restaurant, they want Tex Mex (That's what most Americans think of as Mexican) really and they want things they recognize like the more popular dishes. This is a great dish that I often make but I think for most Americans, it just isn't Mexican. We're learning though!!! LOL
5yrgrg
Before your video I wondered why my guisado was alway watery and not like I would taste it at restaurants but NOW you’ve taught me how to accomplish this delicious authentic, guisado that by adding the bell peppers, flour and those 3 hours of cooking it is so gooood!! A million thanks and God bless you! ❤️
I spent part of my childhood in San Antonio, this stuff is great...but hard to find outside of that area. Mrs. Yesenia makes this look so easy to make...I am going to try this tonight. I really like her laid back personality and delivery....glad I ran into this channel :o)
You are so nice and polite, the way you speak is absolutely elegant! That's why everyone is so receptive of your information.
Holy moly! I’ve made a few different carne guisada recipes and this is HANDS DOWN the easiest and the best!! This was so simple and was absolutely better than take-out! 😍
I moved from the Rio Grande Valley to Georgia and I've been missing carne guisada so much. Time to make a little trip to the grocery store and make this.
Thanks for posting this! Always loved eating it, now let's try cooking it.
I've tried several other carne guisada recipes from UA-cam and yours is exactly like my grandmother's. Exactly!!. Thank you so much. 👍
Looks great
I’m from SanAntone, AMA cooked this and taught us as well, love your video(sending to my daughter in-laws) paque aprenda! Gracias, y bendiciones
I love this Carne Guisada...... that is what they call this dish in the Texas Area (by San Benito and Harlingen, Falfurrias and the 3-rivers Chevron GAS Station).....Delicious food. I am California and make it all the time. It tastes great also if you use diced TRI-TIP or CHUCK steak
This is one of the best parts of UA-cam. The dish looks amazing. I love the easy going cooking narration. Thank you!
I've lived in Central Texas my whole life, and have always loved carne guisada. It's my go to meal when going out with family, I've moved to the Dallas area recently and have felt homesick trying to find carne guisada. I decided to make it myself since I couldn't find any, and it tastes like home. Thank you for sharing your recipe ❤️❤️❤️.
Yes!!! I lived in corpus christi for 25 years and had multiple places with great carne quisada. I live in Richmond tx. In a predominantly white subdivision and no one around my places makes it. So here I am 😅
If your ever in the Fort Worth area cardona foods has bomb carne guisada
I learned about Carne Guisada when I was in the Air Force at Lackland AFB San Antonio. I LOVED it. Used to get a couple of them almost every morning for breakfast on a flour tortilla from Rosa's Cantina.
Problem is, that since then, I've been searching for a restaurant that serves them here in Arkansas. I just get looks like I've got three heads when I ask if they have them on the menu.
@justthefactsmaam I used to live right across from Kelly AFB at The Rustleaf Apartments from 1981 to 1983.
@justthefactsmaam they were really YUMMY! You're welcome. My wife thought that was really awesome that we used to eat at the same restaurant and order the same thing.
@justthefactsmaam OH NO! I was admin stationed with the security police school squadron.
@justthefactsmaam that's the way I found out about Rosa's. They sent me on a breakfast run too.
@justthefactsmaam I agree! It was awesome visiting with you. Of course, I'm in Arkansas, where are you?
I’m definitely gonna try this recipe as I am a San Antonio native ( don’t live there anymore unfortunately 😢)so this video brought back a lot of beautiful memories for me ❤
I'm from San Antonio too!!! And I have yet to taste Carne Guisada from another city that tastes similar, or better than San Antonio's Carne Guisada. We arguably have the BEST Mexican food in the USA!!!
You are not wrong. I moved to CA from San Antonio 15 years ago and I STILL miss it! I do my best to make it myself but it's not the same.... /sigh
👋 not mexican...it's Tex-mex give tejanos it's due🎉🎉
Mittmans on the east side!!!
I think it may be the limestone San Antonio water is filtered through.
I had this for the first time in Brownsville tx. This stuff was like gold, it was sooo amazing. Then I sampled it at different spot and what was so cool each spot had it own little spin, You still has No doubt you were eating Carne Guisada. Such a warm beautiful food
That was my favorite dinner growing up.
I used your recipe like 5x now. You’re the best. Bringing my childhood back.❤
Not from san antonio but enjoyed this while i was there thx to you im cookin it in phx az for my family and freinds and theres never leftovers
Two tortillas and it's on.looks very delicious
I ENJOYED MAKING THIS IT WAS GREAT WIFE LOVEED THE GRAVY forsure A ReMake 😊😊😊😊😊😊😊
Loved watching you. I love the fact that you don't have music in the background & you are so soft spoken. I have my carne guisada on simmer, did taste it & I added more salt and pepper. The best thing is that it tastes just like my mom's. TY so very much!
I’m so glad you liked it. You’re welcome and thank you for watching!
Making it for the 2nd time today, 2 weekends in a row. The best recipe & the fam loves it too!! Thank you!!
Made this last night for dinner and it was amazing. My father is straight Mexican lol and loved it! Adding this to my go to meals.
I’m so glad you liked it! 💜
Its some good stuff it is So many things can use it in. Rice, noodles, beans ect ect. I love it in a flour tortilla
San Antonian here and this recipe is bussin! Only difference is that I cooked mine in the instant pot.
Carne guisada is so good with flour tortilla. I'm about to make some today!
I'm so glad you had this video. I love Carne Asada....never knew the proper way to fix it. Thank You.
This is carne guisada. 🙃
❤ thank you for your recipe. This is so for the best video that I’ve seen for. The carne guisada
I’ve been looking for a few years for a recipe that is restaurant quality. Every time I try, it’s never quite the right flavor. I found your pin and attempted this recipe last night and it. was. 🔥🔥🔥. My wife and I raved about it and went back for more. I had it for lunch as well. Thank you for sharing. Will remake again and again!
Chacho’s tacos in Corpus Christi , check it out.
Making this right now. My kitchen smells amazing 🥹
Hola viví en Sn Antonio TX yo trabajé en Cristan's tacos walsam y ame tu receta me hizo recordar viejos tiempos ❤
I'm originally from Jalisco Mexico. My wife is Filipina. I lived much of my life in Southern California. Much of the food there is from central to southern Mexico. Once you go east a little bit south of the border to Mexicali and San Luis Rio Colorado, you start seeing the northern Mexico influence. We didn't have carne guisada. I'm now 64 years old and have never tasted it. We have similar things but not this. We recently moved to San Antonio Texas where I have family in Cedar Park and San Antonio. This dish is delicious. It has that southern gravy like with a Mexican influence as well. Growing up we had a lot of Chile Con Carne, Mexican style, diced beef, not ground, no beans, that was on the side. That is about as close as I tasted to carne guisada. We used to have a catering business. Our oldest son is now a professional chef, in Spain for now. I seen other videos where they use chicken instead of beef. I also like your "better than bouillon," base, it doesn't have MSG like bouillon does. Thank you for sharing your recipe.
Interesting my favorite Carne Guisada is from Jalisco Mexico. I am 65.
Making it right now. Woke up craving it and haven’t had some in over 10 years.
Hello , all I got to say is that looks Super Good & Super Yummy.
I'm originally from San Anto210, TX & both my mom & grandmother used to make Carne Guisada all the time for us & the family.
Well now that I live in Oregon ...there is NO such thing as Carne Guisada here, they look at me like I'm from another planet or something everytime I try asking looking around for Carne Guisada .
So I just gave up & decided to start watching UA-cam videos to start making it on my own.
Definitly going to try this recipe & Thanks .
Puffy guisada tacos are my favorite 😍
Wow....My favorite thing to eat as a kid and teenager growing up in South Texas. I just watched your video with my wife and she will attempt to make it. Thank you for the recipe!
Thank you for watching!
This was amazing. I made it for my bro now he wants it at least once a month ❤
My husband loves carne guisada but I never knew the kind of meat to use. I've tried it with stew meat which is ok but not the same texture. Thank you for this. We live in Harlingen, TX which is primarily Hispanic culture but for some reason no one has ever answered me when I ask what kind of meat. They just look at me like I'm crazy, so thank you for answering the question I've had for years now. When you look at recipes online, you get so many different answers so I'm glad I found your video.
When buying stew meat..generally it a combination of meat..top round..bottom round..chuck..sirloin..shoulder..its the pieces left over after steaks or roasts have been cut of a particular slab of meat...best to buy roasts and cut up yourself..then you can control the fat...chuck roast and chuck shoulder roasts have its own flavor that imo tastes good..
This looks absolutely delicious. Great job on your video and thank you for sharing!
I am currently making 2 of your recipes - this carne guisada and the Mexican rice! Omg, my house smells incredible!! I am drooling and can't wait until the 2 hours passes!! Thank you so much! I will have to make this for my mom but I need to be careful because I think it might be better than hers!! LOL :D
Just made this I just didn’t have bell peppers so I made it without it and I only had beef bouillon I currently have it cooking with the lid on imma come back and check it on an hour. 1st time making this I attempted to follow someone else’s recipe and it didn’t taste anything like I know carne guisada taste like this one so far does. While it cooks on medium ( edit I actually ended up adding 1/2 cup of water as the water was drying out fast I also lowered the heat to low) imma make my flour tortillas from scratch 😊 I have my red Mexican rice going too can’t forget the jalapeño on top of the rice as well ♥️ I’ll come back to update I’m super excited for this dish thank you for sharing ❤
Now this is comfort food!🤤
Straight up comfort! 💜
Your food looks amazing, your cooking reminds me of my mother's carne guisada. Thanks and God Bless
Made this tonight and this was delicious! Thanks for the recipe.
Made it a couple times already and it’s so fire THANK YOU
You are so sweet. Thx for sharing the story and the recipe. God bless ❤️
I love your recipes thank you so much for sharing them 🤗
I think it's the comino, garlic and onion aroma that reminds me of when my mother would cook for us. It's a very comforting aroma! I've never used beef bouillon in my recipe -- will try it to see what flavor it adds to it. I also sometimes skip the tomato sauce, or put in very little, because I prefer the brown based gravy versus the reddish gravy. It took me a long time to perfect my recipe, but I still like trying other versions. I even tried Bolner's Fiesta Carne Guisada seasoning -- it was ok -- too much of a bell pepper flavor for me and not enough garlic flavor. Subscribing to catch your videos now! Thanks!
i just cooked in its own broth and 1 can of beer No water at all. IT WAS EXCELLENT👌
Try a poblano instead of the green bell pepper then. I think it is much better in this recipe.
@@williampotter2098 I' am more into green chilis I might if our store got any
I have to use bouillon in our meats. They have no flavor at all
Well girl I made it came very delicious. Thank you very much. Love your videos.
I use this same recipe. Great video. Thanks for sharing.
First timer in making this and all the family loved it. Thanks for an easy and delicious recipe.
I made this Sunday it was excellent 👌 TY for sharing.
Three of those plates equals one plate for me.
I followed your recipe today and it was delicious
I made this last night. It turned out so good. I will be making it again. And it made my house smell so good also. Lol!
I’m so glad you liked it!! It’s a lovely aroma! 😀
Omg! Made this today and my kids loved it! I’m from San Antonio as well, but had never had carne guisada bc I just didn’t like the color. I came across your video and decided to try it. I had no idea I had been missing out, lol. Thank you, thank you for sharing. It’s going to become a regular in my house ❤
I just wanna say thank you so much for such an easy to follow video and a great recipe!! I’m not a big cook so when my husband requested this dish I panicked a little. Luckily I came across your video, after watching a few I didn’t care for, and I must say it is now my go to!! Thank you soo much! ❤
Just made it...your recipe is the best...my husband and I give it two thumbs up....thank you for sharing.
Your voice is very easy to listen too. Thank you for sharing this delicious recipe.
Thank You so much for this recipe, its so easy and delicious, a forever keep sake recipe 😊
You're rice loooooks sooo good! Thanks for the recipes
Literally following your steps and cooking this as I type lol! Can't wait to try it out. 🙌
Absolutely delicious! I had hamburger I had to use up, so I just made hamburger patties and cooked them. I then followed the rest of the recipe exactly as written. The burgers were so tender and delicious after simmering in the gravy/sauce. It totally reminded of a amazing pepper steak gravy.
🤔 good idea
😂😂😂
Mothers Recipies are the BEST thanks for sharing
Thanks for watching!
I made this since since I was young in the same manner. Never knew this was a specially named dish. I f was just comfort food after a long day at work.
I will make this for my son tonight!!! 🙂 Love the way your videos are down to earth.. humble home keeping it real not like other videos where everything is staged. Like the fancy counters fancy pans all new stuff.. keep it real baby!!
Wonderful recipe! I’m vegan so I modified the meat and used no beef base from better than bouillon. Cooking time cut way down obviously and it was soooo delish! Thank you “prima”!
Thanks for making a wonderful dish so easy. I grew up in Northern Ohio with none of these dishes. I Moved to Texas in 1984. My son was 7 ears old. We did not eat anything spicey hot. By the time he was a teenager he was putting cayenne pepper on his popcorn. We were introduced to these culinary delights by neighbors in our first apartment here. I could not believe what I was missing. We did enjoy biscuits and gravy, fried chicken and other country fair as my Mom was straight off the farm in Indiana. Thanks for this, I look forward to making it.
Will be making it for Saturday dinner. Just the look of it looks amazing can’t wait!!
Making it for my 3rd time 😊 delicious the fam love it
That looks so delicious you did amazing job
Thank you fior this delicious recipe, you definitely took me back to Mom's Kitchen. I will try this recipe immediately! Thank you love!!!❤🎉❤🎉❤🎉
This looks amazing thank you for sharing this family recipe
WOW totally awesome. Thank you for the rescipe I'm making this dish for dinner lil.
Enjoy!
Followed this recipe and it is a winner!!! Make it and make extra! You're gunna want some for later. Ty for this video!
You’re welcome! Thanks for watching ☺️
Aren't you just adorable! Thank you for the recipe!
Looks so delicious and yes reminds me of my family and father
My mom alway made this chopped pork steak meat carne guisada stuff with tomato paste or sauce . I wish I had watched her make it , it was my favorite along with her rice but she took it to her grave unfortunately with all the other great Mexican , not Tex mex but real Mexican food recipes . That girl could cook . Even her thanksgiving dinner ruled . Can’t find nothing close . Even her pies , she always made me rhubarb pie , every slice perfect. God I miss my parents . Do you know what it may be with pork steak . I haven’t watched the rice video yet but it looked like my moms . I never seen or tasted real Mexican food like hers ever especially her Spanish rice . Funny thing is my mother was Irish but learn from my farther’s mom that didn’t even speak English . Thanks for making hungry and reminiscing the good old days . I’m not that bad of a cook my self and will be enjoying your culinary skills and art . I’m going to put me on some weight .
I believe that is Chile Colorado con Puerco. 🤤 I haven’t had that in years. I need to make it now! Thanks for watching!
I made this the other night. It was very good. It’s always been a favorite of mine at restaurants. Now I can make it myself!
Greetings from Costa Rica.🏖 I have a date coming to dinner. Now I know what to make with rice!
@yeseniaskitchen what a wonderful treat you have provided! Thank you for taking the time explaining how to make such a memorable dish. This recipe brings back memories and your beauty reminds me of home.
Awesome recipe thank you for sharing!!
Food makes great memories...
I made this today for dinner, my family loved it!
I hope to see more of your videos soon. Your recipes look so delicious I can almost smell and taste them. Thank you 😌
Thank you for the recipe, I'll be trying this.
New cooler here and the little things you say that may sound like common sense to some are pure gold for others. Appreciate you! Cheeers from San Antonio, Texas ayyyeee
I absolutely love carne guisada ! Hands down the best Mexican food ever !
I make mine with deer meat, and I serve it with mashed potatoes.
You can’t even tell it’s deer, and everyone here gobbles it up.
I also love to have the left overs in good home made tortillas, but I have to buy those from the nice lady down the street because I can’t make tortillas. I have tried, but they are not good lol.
Awesome recipe.
Carne guisada is texmex not Mexican
I'm attempting to make it now. It smell so delicious and it's only been simmering for 10 minutes! Can't wait for supper. Also going to make your rice recipe.
Love this recipe! I added a Serrano and jalapeño for some heat.
Looks amazing. I would enjoy with mashed potatoes or on a Tortilla. Yum.
I can smell it now! Fantastic on flour tortillas! Now I cam make it at home.. was wondering if a cut into pieces pork loin will work as well? ( I already have in the freezer)
I made it tonight with rice too, and slices of avocado on the side
I was looking for a good recipe to make will try have to go buy the chuck pot roast