CARNE GUISADA SECRETS | Traditional Tex Mex Beef Stew Recipe
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- Опубліковано 10 лют 2022
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Carne Guisada is one dish that I love as much as BBQ. In this video we demonstrate how to make a delicious and traditional carne guisada, all the way down to the live fire and fresh spices ground in the molcajete.
I'm from south Texas. Your Mom and you and your wife are fantastic cooks. I really enjoy your videos. Now I'm starving.
The neighbors must love the smells coming out of the back yard!
for sure haha
Looks AMAZING
@@ArnieTex Can you tell me about how many pounds of beef chuck you use in this video?
@@travispendleton6443 did not weigh brother, i rarely do because i don't usually follow recipes, I'm more of an eyeball shoot from the hip kinda cook, however I'm gonna guess about 1/2 to 1/3 pound went into that pot. tnx
Lucky bastards
Thanks, brother. I grew up in South Texas and that is the real deal. I like in tacos with fresh flour tortillas.
Yessir the guud stuff, thanks
Watching your videos from Alaska. They Valley is my home, Harlingen TX.
Watching your videos makes me feel at home. Keep it up !!
My bf is from AZ and has never heard or had guisada, I’m making him this on Friday, I invited all the family and friends to come by and have some! I’m a home cook and it’ll be my first time making guisada!
They gonna eat real good, wtg! Let me know how it turned out.
Makes some great breakfast tacos! Our south Texas places always have a lot more flour for thicker gravy. I kinda like both styles.
My mom and her family are from Texas, I remember my Gandmother always crushing her cumino and garlic in her mojcajete to make this. It was so delicious. Miss you Grandma Trini❤️🕊️
Very nice !!! Thank u but really I tried with good ole green from New Mexico and OMG !!!! From the 4Corners area thank u !!!!!! Native American love !!!!! Haha
greetings from Australia! this video inspired me to make this mexi stew and it was glorious! i added coriander powder, ancho powder and some jar adobe sauce. So good with some rice and basic salad
Made this for the first time in my cast iron dutch oven. All I can say is WOW! Amazing. Your channel is a staple for me now! I’m spreading the word!
I'm going to give this recipe a shot. When I was in the Air Force I worked a lot of night shifts. I used to get carne guisada tacos for breakfast at a taqueria outside the gate at Lackland AFB in San Antonio when I got off of work. There was another place that had carne guisada in a burrito that was really good.
Later on, I live in Utah and can't find any tex-mex worth a damn.
That’s cause you’re in trash Utah
I know thats right!
San Antonio, we have some of the best Tex Mex food. Thank you for your service.
Thanks for sharing... I'm a South Texas man in PA. Now I can make my own !
Thank you
I first had carne guisada in a small town in South Texas back in the early 90's. Living in North Texas, I've searched high and low since and never had the same experience as I had in that small town. Wish I could remember the name of the town. I am so going to make this. You made this a simple and easy recipe and I can't wait to make this.
From a guy born and raised in South Texas, the food in North, West or East Texas is not the same. I wholeheartedly agree with you!
I"m so glad I found your channel! I'm binge watching lots of episodes today. My wife and I grew up in South Texas and now live in North Texas, but brought recipes with us. Pan de campo is a traditional side dish to carne guisada in our house too! We probably make it every couple of weeks.
Same here. I've been in North Texas since December of 1999
You sir are a 956 treasure.
WOW, that looks amazing... I'm Hawaiian, raised in the islands so our foods are a bit different, but I'm always looking to expand my family's dinner options and this looks like a winner. This is gonna take my game to the next level. ALOHA, a hui hou my friend, thank you for sharing, this will be Sunday's dinner this week for sure...
Thank you for your comments, hope you enjoy your Sunday dinner.
@@ArnieTex vato ur the shit. Just found you. Keep doin what you're doing. From san anto but in denver now. Cant wait to try it. Be blessed and thank you.
@Spying Beast
And, I-up here in Minnesota-would love to learn some of your family’s traditional Hawaiian meals, as well. I’m thinking to make this recipe tomorrow for my sister. But, next weekend? Maybe I’ll have an idea for dinner with an “Aloha” flavor profile? Please share!
@@strummercash5601 I've got a good one for you, a truly "local" dish for people raised in Hawaii, taught to me by Leila Keawe Aiko, my best friend's wife 35 years ago. It's called Shoyu Chicken.
Rough chop a whole onion and saute until brown in oil, add 3 cloves of chopped fresh garlic and a couple slices of fresh ginger that you smash to release the flavor and sauté for 45-60 seconds until you can smell it, then dump in a cup of Aloha Shoyu (soy sauce), and one cup of regular sugar. Cook for a few minutes until sugar is melted 100% and the sauce is starting to boil.
Add in 2-3 lbs of bone in chicken thighs with the skin removed, bring it to boil, cover, and reduce the heat to medium low (3.5-4 on the range), and simmer for 1.5-2 hours when the chicken is tender. Just take out the chicken and serve it over whatever your starch is with a little sauce for flavor.
I serve mine with white rice and a can of corn with butter with a little salt and pepper. and some Won Bok Kim Chee.
That is as local as it gets in Hawaii friend, every family in Hawaii eats that once a month at the least, you will too once you try it...
If possible, try to find Aloha brand shoyu, even if you have to order it and wait. Kikoman shoyu is too salty, but can be used if you add a half cup of water to the 1 cup of shoyu to thin it down a little.
Kikoman is made for dipping or making Poke, Aloha is for cooking...
A hui hou...
@Spying Beast
Wow! Thank you so much. I appreciate the recipe-which sounds delicious-and knowing from whom you’ve learned it.
I recently was recommended by the Gods of Algorithms one channel: Tribal People Try in which Pakistani elders from remote villages try worldwide cuisines and another that features British high schoolers doing the same, most recently southern biscuits and gravy with chicken and sweet tea which one dubbed “proper nice”. On both channels, the participants are so gracious, enthusiastic-if-skeptical, downright funny, and incredibly endearing-I would like to see an episode of Pakistani tribal men and British school boys go out together for Russian pierogis or some such meal. Just as laughter and crying sound the same in any language, our love and appreciation for, our sharing and exploring of food, its origins and the traditions created around it, are universal and unifying.
If we choose. Thank you again! What a wonderful gift you’ve shared with me.
🙏🏽✌🏽❤️
I remember my grandmother made this on Wednesdays with beans and rice and fresh bread. I was a young teenager and I would go into the kitchen and see my mamama tending to the cooking and stopping to give me a kiss. She was the nicest person on the planet! All of the men would join my grandfather at the table and eat together. Great food great memories. Thank you for sharing this recipe!
Chuck is such an underappreciated cut. My German great grandmother swore by it for meatloaf, and it's the only beef I will use in my meatloaf, and for burgers. I can NOT WAIT to try it in your carne guisada.
Great stuff man!
Thank you
I recently discovered how good (and a lot cheaper than RibEye) chuck meat is. It's flavorful and affordable in comparison to top cuts like ribeye and sirloin etc.
My wife's grandparents are German and you just gave me an idea. Thanks.
Love how he always mentions his momma. God bless all the momma’s around the world. Love you momma!
Arnie, do you happen to have a recipe for guisado for burritos?
Ok. This man knows what he is doing.
My Dutch great grandmother. Yes Dutch. She spoke Portuguese and my so did my Spaniard great grandfather. She would use the cumino seeds with garlic cloves and grind them in the molcajete.
This was also the way she added flavor to Spanish rice and paella.
This is my “go to” recipe for this dish. I’m simmering it right now, for the Sunday dinner. I’ve made it several times but I still watch the video every time. The family loves it.
Looks amazing! Especially with the mashed potatoes!
Thank you
Just discovered your channel and I love it! As a native Texan-in-exile with a passion for smoked meats and Tex-Mex cooking, this hits the sweet spot. Keep the great content coming, brother!
Growing up in Southern California gave me the opportunity to enjoy great Mexican food! You're recipes are fabulous! Keep 'em coming!
Just made this for my daughter's birthday. Amazing. Used cubed chuck roast and it cooked up fork tender. I've been trying to replicate a local well-known taco shop's recipe (Mary's Tacos in Boerne, TX) and think I've now equaled or exceeded it. Thanks Arnie!
Glad I could help!!
Mary’s taco place is the best!
Your Carne Guisada looks awesome! When I lived in Kingsville, we used to make this with 20 pounds of meat cooked over mesquite in a large Cast Iron pot. You are right, all fresh herbs ground in the mocajete. Slow cook, we used a little beer for flavor. Great video!
Thank you for your comment.
From Kingsville myself and we love Carne guisada with pan de campo. Love to add hit sauce and cheese to it!!!
Thank you for sharing. My wife is Filipina, I'm originally from Jalisco then Tijuana then Southern California. Recently moved to San Antonio Texas. We used to have a catering business. Our oldest son is in Spain, a professional chef, so we like cooking. Your channel is our favorite Tex Mex cooking channel. I've seen a few carne guisada videos because I've never tasted it until we came to Texas. I see the veggies, "Trinity" from Louisiana instead of a French Mirepoix of just onions and peppers. You put in the flour raw with water like a slurry instead of browning the flour alone or with a fat like a rioux, interesting. I like your approach on the amount of water, you can always reduce. Thanks again!
I've lived in San Antonio my whole life. Easy to find good Carne. After making this my wife proclaimed it the best she's ever had. Thanks Arnie.
*I did this today and it was just amazing. I ate so much now I can't move*
hahahah, yessir it's that good, thanks you
UA-cam offered your channel and this is my first video I am watching. You have such a great friendly personality. It's like you invited me over to your house and cooked me that dish. Keep up the great work and I might try to cook this dish. I liked your video so much I subscribed.
Thank you for subscribing, I am glad you are enjoying these videos. We love to put great content for our viewers.
Same here.orale arnie
Hello Arnie. I really enjoy watching your videos. I’m also from the Rio Grande Valley. I was born in San Juan and grew up in Donna. Richard S. Norwood Jr.
💪
I've seen alot of videos making carne guisada. I have to say using celery and bell peppers is how I've always had it. I say your grandmother and mother probably made the best. Thumbs up. Also in south Texas we sometimes it with pan De campo .
Don't we all like the way our momma cooked. Your recipe looks yummy...good video and great presentation. Will try soon and thanks for sharing.
Just watch your video for the first time. I can see your passion for this dish! Thank you for the Joy!!👍
Looks good. And I think I can make this. No unfamiliar ingredients. All available in Australia.
Thank you.
I was raised in South Texas and I miss the Carne Guisada, lots of places around San Antonio and further South made the best TexMex food.
Unfortunately, I can't get any in Indiana. I will have to make some myself.
I used your recipe and my family now has me make it once as week. I make enough to last three days.
Yes, we eat it three days a week.
Day 1: We eat it with a side of slow cooked pinto beans and steamed basmati rice.
Day 2: We eat it with flour tortillas and fresh pico de gallo.
Day 3: We finish it with black beans and steamed basmati rice.
Total cost? About 60 dollars.
60 bucks for three days food for three people isn’t bad in Philly.
Thanks brother!
Heck yea my friend, glad your loving that recipe, it's great! Thank you for the feedback.
I can't wait to try this at my house. I love carne guisada and found out when we moved from south Texas to Colorado, that they don't have carne guisada here and they don't even know what it is. I was spoiled in being able to run down to the corner neighborhood taqueria and get carne guisada tacos anytime I wanted. I've made them a couple of times, but I didn't have the right recipe because they didn't quite have the right flavor profile. Definitely trying this on my stovetop.
Honestly I like how you cook from the hip. I use a recipe as a base to guide but I add spices, veggies and whatever by taste and eye balling.
I just made this for my family I can not believe how good this taste No one’s home yet this is going to rock there socks off
Wow... Oh wow. Made this tonight and it was a party on my tongue! Thank you for sharing your delicious recipes! ❤
I cooked this meal for my family this evening and it was a huge hit. Thank you so much for sharing it with us!!!❤❤❤
Carne guisada is my absolute favorite! I even eat it as breakfast tacos, just tortilla, cheese, salsa, and the carne guisada!
Just subscribed Arnie. We lived in San Antonio for 25yrs before moving north 8yrs ago, and the two things I miss most is carne guisada and HEB. Can't bring HEB here but thanks to you, I can have guisada. Thanks...
Love how juicy the meat looks....gonna try to make this myself for my family. I'm from South Texas and always been fascinated how my mom used to make this growing up.
I've been craving some carne guisada, and thank you for this delicious recipe. I will be making this soon. From a Tejana, thank you for your channel. 🙏
Hope you enjoy
The molcajete is one of the best creations. Eyeballing the amount of your ingredients is also something you eventually learn to master.
Just want to thank you for helping me make Sunday dinner. Dale shine bro!
What a surprise! I’ve been going to a Mexican restaurant for yrs, X always getting the wet burrito with carne guisada meat. Could never figure out how they made it…. Until now
I’ll go back to the restaurant but when I’m hungry and don’t want to go out ! I’m making your and your mom recipe
Can’t have too many tortillas with carne guisada 🤤
In Venezuela we do the same with potatoes, carrots and greenbeans! delicious
BTW Arnie - Thank you for doing this channel. My mom passed away awhile back now and I didn't learn all her recipes. Your family cooks the way my mom cooked and I'm loving it.
Your taste test and realizing it needs some more salt. I have full confidence in your cooking. I'm going to have to try this now. Live in AZ, and enjoy cooking different stuff for my mostly Mexican familia.
Really great channel..... kudos to you....no drama....no unnecessary music.... simple and clear,
Few things are as satisfying as low and slow cooked beef. But that charcoal stove is for a pro, I don’t think I would know how to control the heat level. Thanks for the video.
glad you enjoyed video
Caste iron skillet works 👍
Oh, man....your dippin' into that gravy...that's all it took! Got all the ingredients...Gotta have it...I'm going to make some carne guisada right now!! ¡Orale!😄
That Dutch o is well seasoned. Best looks good and tasty
so fun to watch your videos! I love when other people love the food they make!!!! wonderful video!
My dad still get down with guisada Nuevo León style
Fantastic recipe! I can just see your little doggy waiting for something to drop to the floor!
I can’t wait to try this! I’m a huge cast iron cooker so I love having new recipes to use with my Dutch oven! Thanks! New sub here!
I love guisada! it reminds me of El Paso. There was one restaurant out here in Southern Cali that sold guisada call “Taste of Texas” but they closed down like 6 years ago and I’ve been craving it ever since. I will definitely have to try this recipe. Thanks for sharing.
Yup. Taste of Texas out in Covina on Citrus Ave. They were from San Antonia.
I'm from Corpus and 100% agree with Arnie that Carne Guisada is the dish by which I judge a place!
Arnie I made Carne Guisada for my family for the first time and OMG they loved it and so did I.Thanks.
I'm so glad I found this channel. 💜💜I have always loved Tex Mex cooking but my own life experience is so far away from this cooking style. I grew up in the Southern US so I grew up on soul food and then I went to culinary school and became a chef and learned French method cooking and baking primarily. I always wished to know how to make good Tex Mex and Asian cooking. I'd been watching Asian chefs and cooks on YT for a few years now and learning that style but now, for Tex Mex, you gonna be my go to. Thank you! You're food is so beautiful and you are a pleasure to listen to and watch.
Thank you for your comments!!
Arnie, Shawn from the Houston area here. I just made your guisada recipe. Outstanding!! Thanks for what you do!
I like this version of Stew. Your home and cooking tools are awesome so much nicer than a tv studio and set. My mom never measured anything really and it always turned out great. Thank you!!
Anything and everything Arnie makes is 🔥🔥🤤🤤
Thank you NC
As always awesome video brother, god bless from McAllen tx. keep up the good work out here to support your channel 👍🏻
Damn those are some QUALITY looking chuck roasts. I bet that meal was phenomenal.
Can’t watch your videos without starving after
Good morning Arnie from Wimauma, Florida. I’m anxious about this stew. I have followed your recipes for chicken and beef fajitas for some fantastic cooks. My wife and I both love eating Mexican. We are still looking for a great Mexican rub for tacos and fajitas. Last night were ribeyes using you WOW rub. I’m equally impressed with your OG rub.
Good morning Larry and thank you. Man you jus cant go wrong with all the Fiesta brand seasonings. Don't recall if I sent you the link before so here you go. The Fajita seasoning and pork and chicken rubs are the best ever too but the FF with the blue label has a little mesquite flavor that just makes everything amazing. www.fiestaspices.com/
@@ArnieTex ok I will order from Fiesta. Do we have a discount with you
@@larrytbowman5962 Sorry but no I sure dont
Thanks for showing us your , and your mothers way to cook.
Growing up in San Antonio I been eating carne guisada with cheese tacos as long as I could remember.
When made right it’s a taste of heaven, great video brother keep spreading the great TexMex food love.
The first time I ever ate carne guisada tacos with cheese was from a restaurant called " Kelly Island" located right outside the main gate of Kelly AFB. that was back around the 1980s.
this is a old school meat and potatoes meal. Awesome!!!
Thank you
Awesome video. You are right Carne Guisada is made in so many different ways. Even us NY Ricans have our own way of making it. Thanks for sharing Bro 👊
Absolutely wonderful! There are some differences in this recipe and my favorite recipe but I really want to try yours, looks sooooo good! Thank you for sharing!
You are the embodiment of Tex-Mex
Love all the great tips you gave in the video. I first had Carne Guisada in Victoria, TX, and have been wanting to cook it ever since. Now I can.
Oh my heavens ❤️
That is 1000% my ultimate favorite dish. 🤤
Great video Arnie! One of all time favorite dishes to eat! I can’t wait to try to cook your recipe soon 🤠🔥👊
Thank you Jay and thank for the convo today, see you in Austin soon.
Me encanta como explicas tus recetas!!!! Muchas gracias por compartir
I’m from south Texas Rio graduated valley I’m living in Washington st and watching you makes me home sick love the video 👍
That Guidado looks delicious, I'll perfer it for breakfast with flour tortillas and salsa 🤤
🤩🤩🤩 carne guisada my favorite and with some refried beans and fresh homemade tortillas de harina and my go to meat is prime boneless chuck 🔥🔥🔥🔥💯💯💯 Bendiciones jefe
Ii love his recipes and the fact that he uses Fiesta seasonings. I use them too. Supporting local businesses. Love it! Much love to him.
I loved your rice and was inspired to make this carne guisada. I trimmed the fat from the chuck roast and made my own tallow in a porcelain coated Dutch oven. I followed the recipe and put it in the oven at 210 degrees for six hours. It was fantastic. Now I know why it is a favorite of yours. Thank you!!!
Looks incredible! Ive never tackled guisada...making it that is. Ive been tearing it up for 40 years. Gonna give your recipe a shot. If by chance you do cabrito tampiqena im dying to learn how to do it. Im tired of driving 14 hours to Reynosa or Matamores from Ft worth to eat it. Thanks you for the video
I made some Birria tacos in the slow cooker - The left over juice/liquid would be stellar in this recipe. The liquid could even be cooled, then frozen in ziplock bags (i suggest 2 cups liquid per bag).
@@ElfGreatTree yummmmm
My Mexican American girlfriend from San Diego CA came to visit me years ago. We went to a restaurant in San Antonio and she ordered CARNE asada.. they brought her guisada lol. She looked at it and said, is this dog food??? I said give it to me I will eat it!! West coast Mexicans :)
Well technically she’s right she asked for carnes asada which is grilled meat not stewed
True, there is a major difference. This is carne guisada. As a San Diegan, this is usually cooked with chunks of potatoes. The potatoes absorb the flavor of the sauce. Never seen it served with mashed potatoes though. Forget the bread, give me tortillas to sop up the gravy. I love this dish! But I have seen some bad versions of it that did look like that canned “Dinty Moore” stuff that does resemble dog food! lol. So I do understand the girlfriends reference. Not all cooks are created equal! You can make a great version of this dish on the stove or in the oven.
West Coast Mexicans? What does that even mean? We come from all over Mexico and bring our culture, traditions and food with us just like Texas. Minus the Tex-Mex. Lol.
@@emefrench8984 🥰
@@emefrench8984it’s a joke bro
Wow! This looks sooo good!!! You’re a wonderful teacher. Thanks so much for your video.🙏
Omg I just found your channel and immediately subbed. You remind me so much of my Dad!! Amazing video too!!
Thanks, keep sharing those Tex-Mex home recipes
For sure
New Sub here. That looks so good, and reminds me how good the food was in the Valley when I worked that area many years ago. Looking forward to going through all of your older vids! Thanks
Thank you
My first view of your recipe. Think I'll cook this in the fall for my foundry crew way up here in CT.
Looks so delicious, I will definitely try your recipe!
Thanks for sharing!
I have never had Carne Guisada. Looks delicious, and your recipoe is appetizing. Time to get some chuck.
Right on man, you'll be hooked
Man Arnie this looks great. My mom and grandma have made carne guisada all the time and I just finally tried it last year and I’m hooked! Such a great meal to enjoy. Go Texas!
Stop making me hungry Arnie !
I really miss Texas 😢, I need some Carne Guisada & breakfast Tacos
He seems like the super nice neighborhood Dad everyone likes ....food looks so good
Nicley done, Arnie! My aunt used to live in Del Rio and had a decent carne guisada recipe when I was a kid. I've not had it in years. Yours looks MUCH better. I may have to give this recipe a try. Smoke on, Brother!