Great tips! I made the mistake of using two cups water to one cup quinoa - and i didn't toast it after rinse..so i ended up with mush quinoa. I stir-fried it (Chinese-style) anyways cos i didn't wanna waste it and it taste pretty good. If mushy quinoa cooked Chinese-style stir-fried tastes pretty good, i'm sure the proper fluffy cooked ones will taste even better. Can't wait to try it out again.
Hi Sir. Love your segment (and segments of other 2 ladies as well, just really like this program and have enjoyed Martha Stewart's programs/books for many years). I've a question. Can you please tell me why when I add fresh squeezed lemon juice to a cake batter to make lemon cake, the lemon juice causes the cake to not rise. I can add lemon zest and lemon oil and the cake rises but as soon as I add fresh squeezed lemon juice I have a problem. Thank you for any tips.
As apposed to putting quinoa in oatmeal? I always thought of putting like a 1/12 of my oatmeal as quinoa, and to let things like agave, banana, and berries absorb. What do you think of that?
Are you saying that you cook it for 15 minutes then turn off the heat & leave it for another 10 minutes & don’t remove the lid in that whole 25 minutes? I’m a bit confused as you say check all the water has evaporated. Is that after 15 minutes or the 25 minutes?
Off topic, but I used to buy a big 1 lb. box of quinoa at Trader Joes for $1.99 back when nobody knew what was. Then all the hype happened and they now raised the price to $3.99 for that same item. BAH!
You should poke a small hole, so that the steam can release from the pastry, once it's out of the oven. Once it has cooled, you'll be left with a firm, delicious pastry, ready to be filled! :)
if what the other guy recommended doesn't work, leave the oven door a bit open, turn it off, but keep the cream puffs in there. this dries them out and stops them from sinking. also try to not take them out too early because that can make it sink too, but be careful not to overcook
I wouldn't call quinoa delicious, like comon bruh, that's not why we eat it. It's for health purposes. I mean hell, beet juice is far more delicious than quinoa.
I have figured it out scientifically, and the perfect amount of water is 150 ml for every 3000 quinoa seeds.
jbooks888 lol great tip
who count quinoa seeds when they are cooking?
@@KingMckae4 Who doesn't count quinoa seeds when they are cooking??
😂😂😂😂
Lmao😂😂😂
I started eating quinoa a few years ago and totally fell in love with it. So yummy!
Just tried this method and it works beautifully! Now im going to be obsessed with eating quinoa! Thank you!
I tried quinoa using your advice and it turned out perfectly! Great video!!! Thanks a million!
The BEST information -- thanks Thomas.
Thank you. This is the best tutorial video for quinoa I've seen.
I made quinoa following your instructions & it turned out perfect 👌 thanks!
Thanks so much Thomas.......I cook quinoa all the time, and yes, at times it is mushy......love this great tip.
I cook Quinoa all the time but toasting it first is a new and wonderful idea, thanks! Kat
Great simple video, thank you
I have to try the roasting part next time! Thank you!
first time cooking quinoa, perfect result. thank you
All about the quinoa right now! Loving your work Thomas Joseph! :)
Hey guys, I just have a little doubt, what should be the right temperature of the water for the cooking process?? Hot? Cold? Or room temperature?
Super video!)
Love the pans and forks!
I love this chef
Very helpful video, thanks for this!
It worked great! My quinoa was very fluffy and light. Thank you!
Love this video, LOVE THE TOTAL STAINLESS STEEL KITCHEN AS WELL!!!
I needed this vid. thank u
Thanks for sharing this technique, i used True elements quinoa for tasty breakfast with your style and it went perfect. Will try them again soon
Great tips!
What a great video, i cant wait to try cooking quinoa again
great tips! love the breakfast quinoa too : )
Great tips! I made the mistake of using two cups water to one cup quinoa - and i didn't toast it after rinse..so i ended up with mush quinoa. I stir-fried it (Chinese-style) anyways cos i didn't wanna waste it and it taste pretty good. If mushy quinoa cooked Chinese-style stir-fried tastes pretty good, i'm sure the proper fluffy cooked ones will taste even better. Can't wait to try it out again.
Thank you for this video! I just made quinoa using this process and it came out perfectly!!
Love how you explain everything scientifically! Thank you so much :”)
Excellent! Thank you! : )
you are great 👍 your videos are very useful
Thanks🌸
With coconut milk, bananas, dates and cardamom. Yummy. Perfect instructions. Thanks.
That sounds delicious!
I love the tip to eat it with sugar and cinnamon!! Thanks
Thank you so much 😘😘😘🥰🥰
wow!!! ty
thanks !
AFTER THROWING OUT A PRECIOUS POT OF QUINOA ...I TRIED YOUR METHOD AND BINGO....✨🤩✨🙏🏻
Hi Sir. Love your segment (and segments of other 2 ladies as well, just really like this program and have enjoyed Martha Stewart's programs/books for many years). I've a question. Can you please tell me why when I add fresh squeezed lemon juice to a cake batter to make lemon cake, the lemon juice causes the cake to not rise. I can add lemon zest and lemon oil and the cake rises but as soon as I add fresh squeezed lemon juice I have a problem. Thank you for any tips.
I always rinse my rice but never thought of rinsing quinoa, will do from now on. Thx
Haha. Same!!
I would love to see a Quinoa salad recipe episode.
Absolutely, the best way to cook quinoa 😊😋. Mine usually looks like his 1st pan, this was so fluffy and perfect!!
omg really needed this vid! my quinoa always turn out a lil too wet and soggy!
mine turned out perfectly thank you😭😭😭😭
to toast the quinoa, what heat temperature should it be at?
Hi how long do you toast the quinoa for?
Can you film a video about the breakfast quinoa recipe you said? It sounds so good !!
+eatandlift thats a great idea!
As apposed to putting quinoa in oatmeal? I always thought of putting like a 1/12 of my oatmeal as quinoa, and to let things like agave, banana, and berries absorb. What do you think of that?
Thanks for the step-by-step process. Can quinoa be cooked in the Insta pot? If so, which option to choose? Thanks.
Can you cook it with water before roasting it?
Fabulous kitchen
Easy on the eyes !
SUBSCRIBE !
How do you seed a soursop ?
I rinse my organic quinoa like a maniac. Lol At least 3-4 times! Otherwise, I do detect a slight bitterness and it bothers me.
how high heat for toasting?
Do you lose some of the nutrients when you toast the Quinoa?
Are you saying that you cook it for 15 minutes then turn off the heat & leave it for another 10 minutes & don’t remove the lid in that whole 25 minutes? I’m a bit confused as you say check all the water has evaporated. Is that after 15 minutes or the 25 minutes?
doughy profiteroles even though i poked a hole and cooked them until cooked. they just stayed gooey in the centre
Can you do a video on how to make popcorn in a pot on the stove?
First time quinoa cook here
Great video, but I've tried washing it before and didn't notice a difference.
Off topic, but I used to buy a big 1 lb. box of quinoa at Trader Joes for $1.99 back when nobody knew what was. Then all the hype happened and they now raised the price to $3.99 for that same item. BAH!
leftyla oh good for you! I live in Dubai and the (350 g) of quinoa is about (20 dollar) . Everything healthy is expensive ☹
There are NINE essential amino acids, and quinoa isn't low in carbohydrates. Most importantly, you should not be scared of carbohydrates.
Why my cream puff shells always sink down after taking out of oven?
You should poke a small hole, so that the steam can release from the pastry, once it's out of the oven. Once it has cooled, you'll be left with a firm, delicious pastry, ready to be filled! :)
Oh thank you! I'll try that next time. :)
if what the other guy recommended doesn't work, leave the oven door a bit open, turn it off, but keep the cream puffs in there. this dries them out and stops them from sinking. also try to not take them out too early because that can make it sink too, but be careful not to overcook
What quinoa taste like? Never had em before
It's fluffy, a bit nutty, and has a flavor reminiscent of sesame.
Quinoa
Buckwheat actually has about 3x as much protein per cup as quinoa.
rinse and soak your quinoa overnight then fry it in peanut oil
It totally is high in carbs.
I eat my quinoa as substitute for rice. Is it just me?
It has a lot of carbs.
Tommy, my quinoa wasn’t looking like yours and I started to panic but I trust you more than Jesus himself so I kept going and perfection. 👌🏼👌🏼👌🏼
I love quinoa with a nice thiccc ribeye
Your volume is too soft :(
Cooking it 20 minutes is waaaayyy too much
I wouldn't call quinoa delicious, like comon bruh, that's not why we eat it. It's for health purposes. I mean hell, beet juice is far more delicious than quinoa.