How to make Indiana cornbread

Indiana Cornbread
2 cups self rising cornmeal
1 tablespoon of self rising cornmeal set aside
1/2 c sugar
1 egg
1 1/2 c milk
1/4c vegetable oil
Bacon grease
Grease the pan with the bacon grease. Preheat the oven to 475. Place the greased pan in the oven while it preheats. Combine all of the ingredients. Once the oven is preheated pull the pan out and sprinkle the pan with 1 tbsp cornmeal. Then add the batter. Place the pan back in the oven for 20 minutes.

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