How to make fresh tomato soup

10-12 medium to large Roma tomatoes
1/2 cup of onion chopped
4 cloves of garlic
1/2 tbsp kosher salt
1/4 tsp red pepper flakes
1/2 tsp black pepper
1 cup chicken broth
1/4 c flour
1/4 c sugar
1/2 stick of butter
Combine tomatoes with onion, garlic, and spices. Cook for 30-35 minutes. Make a rue with butter and flour. Let rue get creamy and brown. Emulsify tomatoes, add rue, and sugar. Cook for 5 more minutes in medium heat.

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