It's winter in Australia, this means soup time for all of us who grew up in the U.K. 😍😎👏👏👏👍Nothing beats trying to seperate your cooked hock while it's still scalding hot 😣😯😳🤕🤣😁
Hi Cheryl. I made this soup today. This is the soup that my granny used to make. She had 18 children and this soup was their staple diet. She used to make it on her very old cooker, in a tin bath of all things. Whenever her soup got a bit low, she'd chuck in more veggies and water. Occasionally the local butcher would drop by with a ham bone. Im currently home, sitting in my lounge relaxing (that doesn't happen very often) enjoying the trip down memory lane. Have a good weekend mm⁸⁸
Thank you for this recipe. I'm originally from Jamaica but my mother (half-Scots) use to make this soup. She used purple-top turnips and/or chocho (chayote) along with everything else you used but she didn't know the name of the soup...just lentil soup. She also used thyme instead of parsley. Apparently she got the recipe form her mother who got it from her mother etc lol. Anyway, this brought back a lot of great memories. I could almost smell and taste it. I need to make this soon....very very soon!!!! Thank you again :-)
Brilliant, you cook the kind of proper real food I was brought up on, I have regretted never asking my Mam for her recipes before she passed away, she never really followed lists she, like you, just knew how to cook. And it's only easy if you know how. Am so glad I've found your channel keep up the great work, and I see your even a fellow biker, fab Triumph Rocket. Alex.
i was raised in a Scottish household and know most recipes off by heart, i love watching your cooking, and its a great reminder to refresh my old brain how to do meals i wasn't sure of, thank you for keeping it real, and i love all you cook. im off to make scotch broth in the slow cooker, and then tomorrow scones, and sausage casserole
@Doug Anger: It's 8/15/20 & we're having a bit of a heat wave here in So Cal, but I'm already burning pumpkin/spice scented candles & thinking autumn. Granted, our "autumn" is subtle but it's still my favorite time of year. Life is good when there's a soup pot on the stove, the aroma of bread in the oven, and making homemade sausage.
Oh my goodness this is delicious....I added some thin egg noodles a couple of minutes before serving & wow I'll be making this again & again. Thank you for this wonderful video & greetings from Adelaide in South Australia.
Made this soup today. Put the ham houghs in the crock pot overnight. Did the veggies and broths this morning and had it simmering away while I did my appointments. Had a wee taste and it's great. Can't wait for tomorrow as it'll taste even better the next day. Many thanks for sharing the recipe. Carole in Colorado (originally from Edinburgh).
I use ham hough, no potatoes, leeks carrot onion lentils and a full packet of ham cubes It always sells out in restaurants I work in old classics are the best
Thank you for all of your Recipes Cheryl. My parents emigrated from Clydebank to Canada when I was young. All of your recipes are what I grew up on. Recently I moved to Nova Scotia Canada and I cant get tattie scones, sliced sausage, black pudding, and scotch pies, so I’ve been on the hunt for all of my favourite recipes. I’ve been making them for my family who has missed these treats too. I have made this soup all of my life. It was a staple in the winter in our house. Thanks so much. I so look forward to your videos.
Well many thanks for a great video! And boy did this take me back to my childhood as my mother made this soup frequently. The family left Scotland many years ago but you've taken me straight back, some of the nicest people in the world. I shall be making this soup very soon. xx
Hi Cheryl I made this soup this morning and it's one of my best efforts yet!Keeping warm during a Qld winter isn't a hardship but this winning recipe makes it easier. Thanks
My mother was born in Glasgow. I love watching you, reminds me of my moms cooking. I'm here in the USA and we have been going to a Scottish bakery called Ackroyds. I love meat pies & black pudding. One day with your meat pie recipe I will finally be able to do it. 😊
My Father's mother came from Bell's Hill Scotland. One of 10 . Her and her younger brother survived to come to America. Massachusetts She lived 100 yrs passed away a few years ago one tough lady .
Wonderful? This is almost exactly my nans recipe she used the yellow split peas though and the ham end. So many memories of coming in to a hot bowl of this on Sunday afternoon and eating it with either plain loaf and butter or a well fired roll and butter. God bless my nan!
I've just joined your Channel I Love your accent and I am so going to try this Scrumptious Soup recipe. Its Winter here in Australia now so it should go down well. Keep up the AWESOME Recipies and Channel. Much Love from Australia 🇦🇺❤🇦🇺❤🇦🇺❤🇦🇺❤🇦🇺❤🇦🇺❤ Stay Safe and Well
I love this soup, I usually soak my ham hock overnight as they tend to be a bit salty. I'm like you I love soup anytime and salad anytime too. Enjoy your trip Cheryl :)
You just answered my question. I have only cooked a gammon joint in a slow cooker, but as I didn’t soak it, the water was horrifically salty, so had to be discarded.
@@yvonnemiles7633 Oh no, what a shame you had to throw it away or do you just mean the water and not the gammon joint? At least you know now and hopefully next time you'll have a lovely broth, it'll be worth the effort :)
I'm in the US and I've been eating this exact soup my whole life lol. I had no idea it's Scottish. My entire family makes it. I just assumed it was something my grandmother made up lol.
We had the best time in Scotland few years ago. Would love to go back again. I love Scottish people! You all are so friendly with the great sense of humor. I love your recipes Cheryl! They are so simple & I feel like I am back in Scotland. And your voice is so calming. I put you on the other day when I was cleaning. I felt so serene. :-D :-D :-D Thank you for what you do! Love your channel!
Definitely best made with the ham shank (tee hee hee), I’d add more lentils though so the spoon stands up in it, stick to your ribs stuff. Looks great Cheryl. Want soup now.
Nice bike ! Yer recipes are spot on I’ve struggled hard to get proper Scottish food I will be trying out a few of them , thank you so much for sharing with us
My late mother (of Scottish Descent) used to make this type of soup with split peas instead of lentils, and just the ham hough stock no other additional stock. Growing up, that was my favourite soup.
Thank you so much Cheryl ive been thinking of a soup today and I've a gammon shank in fridge, that bike is awesome hope your having a fantastic time xx
Lovely soup I could eat soup summer and winter. Lovely bike in the film too is that your bike. My hubbys a bike man but he's not a road biker he's does scrambling done it since he was a lad that wasn't yesterdsy. Now races for the Scottish classic team, been to a few places abroad I went to Germany one year and loved it. Not much happening this year covid had seen to that. X
This looks so yummy. I’ve got to give it a try. I love soups especially ones that freeze well so I can pull it out after a long day of work for a nice hot bowl of soup before bedtime.
I have those seasoning shakers, because I have a salt cave for my cooking salt, I use my shakers for ground white and black pepper to use for cooking. They're so cute. And I love this soup, I make a lot of soups over winter in my 6.5ltr slow cooker, and they always last a few days. The best comfort food!
Thank you for sharing a family recipe, I appreciate it a great deal. It looks delicious btw and I'll definitely try it sometime, soon hopefully. Lol . I hope you had wonderful vacation and stay safe.
Made this tonight, absolutely wonderful. Can’t wait for Lunch time tomorrow. I blitzed the veggies before adding the lentils as I don’t normally like them, so this is a great way to get me to eat them 😁
That looks delicious...I think it would be good with some nice crusty bread for dipping. I would also add turnip and parsnip...the more root veggies in my soup, the better. YUM!! 😋😋
We love Ham and Lentil soup here in England as well Cheryl - Sometimes I do just Lentil and veg version without the ham and add curry powder, and take a bit pot over to my Dad who is a vegetarian. He is 90 now so not quite so able as he used to be.
My favourite soup. The way my mum always made it and I do now it was always a lot thicker than yours. We only really put carrots and onions and sometimes celery. You're so right always tastes so much better the day after.
Recipe starts at 1:21 :) x
Wow, Cheryl, that looks so good! 😋❤️
It's winter in Australia, this means soup time for all of us who grew up in the U.K. 😍😎👏👏👏👍Nothing beats trying to seperate your cooked hock while it's still scalding hot 😣😯😳🤕🤣😁
Hi Cheryl. I made this soup today. This is the soup that my granny used to make. She had 18 children and this soup was their staple diet. She used to make it on her very old cooker, in a tin bath of all things. Whenever her soup got a bit low, she'd chuck in more veggies and water. Occasionally the local butcher would drop by with a ham bone.
Im currently home, sitting in my lounge relaxing (that doesn't happen very often) enjoying the trip down memory lane.
Have a good weekend mm⁸⁸
Would pearl barley work with recipe instead off using lentils??
Finding your channel makes me feel like I can at least get closer to my Scottish roots via food and cooking. Thank you, Cheryl ❤
Cannae beat some home made soup. Great video
Thank you for this recipe. I'm originally from Jamaica but my mother (half-Scots) use to make this soup. She used purple-top turnips and/or chocho (chayote) along with everything else you used but she didn't know the name of the soup...just lentil soup. She also used thyme instead of parsley. Apparently she got the recipe form her mother who got it from her mother etc lol. Anyway, this brought back a lot of great memories. I could almost smell and taste it. I need to make this soon....very very soon!!!! Thank you again :-)
Very similar to our Lancashire pea and ham soup. Yum.
Beautiful, perfect. Thank you very much lovely Lady.
Looks delish! Enjoy your getaway!
Brilliant, you cook the kind of proper real food I was brought up on, I have regretted never asking my Mam for her recipes before she passed away, she never really followed lists she, like you, just knew how to cook. And it's only easy if you know how. Am so glad I've found your channel keep up the great work, and I see your even a fellow biker, fab Triumph Rocket. Alex.
i was raised in a Scottish household and know most recipes off by heart, i love watching your cooking, and its a great reminder to refresh my old brain how to do meals i wasn't sure of, thank you for keeping it real, and i love all you cook. im off to make scotch broth in the slow cooker, and then tomorrow scones, and sausage casserole
Old yank here. That would be great on an autumn day with some crusty bread and a bit of cheese. Thanks 😊☺️
@Doug Anger: It's 8/15/20 & we're having a bit of a heat wave here in So Cal, but I'm already burning pumpkin/spice scented candles & thinking autumn. Granted, our "autumn" is subtle but it's still my favorite time of year. Life is good when there's a soup pot on the stove, the aroma of bread in the oven, and making homemade sausage.
Oh my goodness this is delicious....I added some thin egg noodles a couple of minutes before serving & wow I'll be making this again & again. Thank you for this wonderful video & greetings from Adelaide in South Australia.
Made this soup today. Put the ham houghs in the crock pot overnight. Did the veggies and broths this morning and had it simmering away while I did my appointments. Had a wee taste and it's great. Can't wait for tomorrow as it'll taste even better the next day. Many thanks for sharing the recipe. Carole in Colorado (originally from Edinburgh).
I use ham hough, no potatoes, leeks carrot onion lentils and a full packet of ham cubes It always sells out in restaurants I work in old classics are the best
That plate at the end looked so good 😋
I love this channel
I learned a lot Scottish food, thank you
Thank you for all of your Recipes Cheryl. My parents emigrated from Clydebank to Canada when I was young. All of your recipes are what I grew up on. Recently I moved to Nova Scotia Canada and I cant get tattie scones, sliced sausage, black pudding, and scotch pies, so I’ve been on the hunt for all of my favourite recipes. I’ve been making them for my family who has missed these treats too. I have made this soup all of my life. It was a staple in the winter in our house. Thanks so much. I so look forward to your videos.
Well many thanks for a great video! And boy did this take me back to my childhood as my mother made this soup frequently. The family left Scotland many years ago but you've taken me straight back, some of the nicest people in the world. I shall be making this soup very soon. xx
Thank you from Utah for all your recipes and videos!
That's tea sorted with the addition of cheese and onion sandwiches, grated cheese/grated onion/mayo to bind together on brown bread.
Sounds fabulous!
Hello from Trinidad and Tobago. I love the sound of your voice and your accent is adorable. You have a great channel.
All this needs is a piece of buttered cornbread to go with it! I'll be making this once the weather gets cooler.
Looks lovely making me feel hungry 🙏
One for any soup kitchen on a cold winters day 😋🤗
love your recipes and your cooking style, getting to SEE your beautiful country is a HUGE plus.. Thank You..
My dad’s mouth will be watering 😊
I'm saving the recipe, it looks delicious. Thank you!
One of my absolute favorite soups!!!
That looks like it would be comforting on a cold winter day and it looks delicious too 😊
The best cooking show.
Hi Cheryl I made this soup this morning and it's one of my best efforts yet!Keeping warm during a Qld winter isn't a hardship but this winning recipe makes it easier. Thanks
My mother was born in Glasgow. I love watching you, reminds me of my moms cooking. I'm here in the USA and we have been going to a Scottish bakery called Ackroyds. I love meat pies & black pudding. One day with your meat pie recipe I will finally be able to do it. 😊
I too have been eating this soup summer and winter since I was child. Very tasty, healthy and a firm favourite. Great video by the way.
My Father's mother came from Bell's Hill Scotland. One of 10 . Her and her younger brother survived to come to America. Massachusetts
She lived 100 yrs passed away a few years ago one tough lady .
Wonderful? This is almost exactly my nans recipe she used the yellow split peas though and the ham end. So many memories of coming in to a hot bowl of this on Sunday afternoon and eating it with either plain loaf and butter or a well fired roll and butter. God bless my nan!
I've just joined your Channel
I Love your accent and I am so going to try this Scrumptious Soup recipe. Its Winter here in Australia now so it should go down well.
Keep up the AWESOME Recipies and Channel.
Much Love from Australia
🇦🇺❤🇦🇺❤🇦🇺❤🇦🇺❤🇦🇺❤🇦🇺❤
Stay Safe and Well
Haha I'm in New Zealand and I'm in love with her accent too!
Heavy ayrshire accent cheryl ?
Looks great, I will be trying out your recipe for sure. I like to try out others traditional.handed down recipies, thanks for a lovely wee video. 🥰
I love this soup, I usually soak my ham hock overnight as they tend to be a bit salty. I'm like you I love soup anytime and salad anytime too. Enjoy your trip Cheryl :)
Better to use the reduced salt stock cubes, I know OXO make them so I'm sure other brands will.
You just answered my question. I have only cooked a gammon joint in a slow cooker, but as I didn’t soak it, the water was horrifically salty, so had to be discarded.
@@yvonnemiles7633 Oh no, what a shame you had to throw it away or do you just mean the water and not the gammon joint? At least you know now and hopefully next time you'll have a lovely broth, it'll be worth the effort :)
@@junebenson01 clearly says the water was horrifically salty..........
@@chloedevereaux1801 Yes I know but it will have made the joint salty as well, if you cook something in salty water it makes it salty.
I like the fact she rides a triuph love the food ideas
So glad you made something with lentils. I immediately thought of my Mom. She always made lentil soup. 💜💜💜
I'm in the US and I've been eating this exact soup my whole life lol. I had no idea it's Scottish. My entire family makes it. I just assumed it was something my grandmother made up lol.
We had the best time in Scotland few years ago. Would love to go back again. I love Scottish people! You all are so friendly with the great sense of humor. I love your recipes Cheryl! They are so simple & I feel like I am back in Scotland. And your voice is so calming. I put you on the other day when I was cleaning. I felt so serene. :-D :-D :-D Thank you for what you do! Love your channel!
Haste ye back.
this is exactly what we had and I loved it! when we moved to Canada, ma made soup...the house smelled like back home ...gawd the great memories
@Tom: Funny how we treasure those vivid childhood memories as we get older. I just wish I could remember YESTERDAY! ;-D
The "parshley" makes a difference 😉 ...love these recipes 👍
Definitely best made with the ham shank (tee hee hee), I’d add more lentils though so the spoon stands up in it, stick to your ribs stuff. Looks great Cheryl. Want soup now.
I make this soup all the time ... A real winner x
Yum ! Looks delicious.
Thank you!
Thank you very much 🥃 x
Ham hocks are hard to get down south where I am, so I use a smoked gammon joint boiled/simmered in the pot instead, lush !
Nice bike ! Yer recipes are spot on I’ve struggled hard to get proper Scottish food I will be trying out a few of them , thank you so much for sharing with us
I love using lentils in soup, they add a great flavour and thickness x
Yum! I'll need to try this once colder weather comes.
I used to make lentil soup in the 80s, homemade is best. Like your ride btw. 👍🏻
My late mother (of Scottish Descent) used to make this type of soup with split peas instead of lentils, and just the ham hough stock no other additional stock. Growing up, that was my favourite soup.
You canny beat home made soup with ham hough. Like yourself my mum and gran made soup with it so I always do x
Looking forward to trying your recipe! 😋
Thank you so much Cheryl ive been thinking of a soup today and I've a gammon shank in fridge, that bike is awesome hope your having a fantastic time xx
Soup looks great
That looks fantastic
Yummy soup. Nice motorcycle! Two of my favorite things!
Lovely soup I could eat soup summer and winter. Lovely bike in the film too is that your bike. My hubbys a bike man but he's not a road biker he's does scrambling done it since he was a lad that wasn't yesterdsy. Now races for the Scottish classic team, been to a few places abroad I went to Germany one year and loved it. Not much happening this year covid had seen to that. X
WOW! That is a HUGE ham hock!
Like a wee hand blender, smooth
Great video. Soup looks fantastic
Looks delicious thank you so much for sharing it ❤️🙏🏽🌹
Thank you. I do my ham hock soup slightly different but looking firward to trying yours. Thanks Cheryl
Loved it, from Vancouver Island Canada.
Looks delicious. Looks more like a traditional Irish Soup but Scottish soup is just fine too. Excellent video. Thanks!
I’ve never seen the smoked ham hock in Ireland except pre-cooked at deli counter in Dunnes or supervalue
Added this to my recipe folder, looks delicious!
Thank you for sharing this recipe, my grandad used to make ham and pea soup with ham shank this one looks delicious 😋
Thank you for the secret to a creamy soup!
This looks so yummy. I’ve got to give it a try. I love soups especially ones that freeze well so I can pull it out after a long day of work for a nice hot bowl of soup before bedtime.
I have those seasoning shakers, because I have a salt cave for my cooking salt, I use my shakers for ground white and black pepper to use for cooking. They're so cute. And I love this soup, I make a lot of soups over winter in my 6.5ltr slow cooker, and they always last a few days. The best comfort food!
Thank you for sharing a family recipe, I appreciate it a great deal. It looks delicious btw and I'll definitely try it sometime, soon hopefully. Lol .
I hope you had wonderful vacation and stay safe.
Made this tonight, absolutely wonderful. Can’t wait for Lunch time tomorrow. I blitzed the veggies before adding the lentils as I don’t normally like them, so this is a great way to get me to eat them 😁
Looks fabulous! xx
My mouth is watering, and I wish I were there to have a bowl with you and your family. Yummy! I will definitely be making this. Enjoy your holiday!
Great recipe just like ma Granda used to do it and very nice Bike too.
That looks delicious...I think it would be good with some nice crusty bread for dipping. I would also add turnip and parsnip...the more root veggies in my soup, the better. YUM!! 😋😋
Have fun Cheryl!! Be safe🌼
Delicious soup 🍲 thank you for sharing.good wishes and God's blessings to you and your family 😇🧡🏵️🙂🙂🌻🙂🙂🙂🙂🙂
Looks lovely, my gran used to make this. She also liked to make soup with a wee bit of boiling beef from the butchers. Delicious 💙
I love lentil soup. This recipe is very similar to the one I make. It looks delicious!
So this is what my husband of 20 some years has been talking about. Won't he be surprised next time I make Ham and (bean) soup.
I get my ham hough from the butcher along with smoked ribs which makes a brightest smoky stock..family love it
Your soup looks delicious will have to try it
Happy New Year!
this looks delicious. I know what I'll be cooking this weekend. Finally found a good butcher in our new town.
I make this and I didnt know it was Scottish..yum..thank you.
We love Ham and Lentil soup here in England as well Cheryl - Sometimes I do just Lentil and veg version without the ham and add curry powder, and take a bit pot over to my Dad who is a vegetarian. He is 90 now so not quite so able as he used to be.
your great.ty for vids
Delicious, Thank you
This is much like our ham and bean soup. Usually have it with cornbread.
Grandma Sue in central Indiana and Izzi Too
Your soup looks so good. I like the vegetables cut small. I really like your masher, I've never seen one like that one.
Looks delicious 😋
Wow nice vlog Cheryl
Thanks Mohammed :)
Love your soup. Reminds me of my mother's. So tasty...
This looks bloody gorgeous ❤
Interesting way to prepare your lentils I usually soak them for a day.
My favourite soup. The way my mum always made it and I do now it was always a lot thicker than yours. We only really put carrots and onions and sometimes celery. You're so right always tastes so much better the day after.
I was waiting for this recipe it looks delicious Thank you, for sharing Cheryl, :-)