Pandan Angku With Coconut Filling 香兰椰丝龟糕

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Ingredients for skin （皮料）:
250g glutinous rice flour （糯米粉）
30g tapioca flour （木薯粉）
1 tbsp caster sugar （细砂糖）
2 tbsp oil （油）
240ml pandan juice ( 5 pandan leaves blended with 240ml of water) 班兰水 （5片班兰叶加入240毫升水打烂）
Filling （馅料）:
200g white grated coconut （白椰丝）
60g palm sugar （椰糖）
40g caster sugar （细砂糖）
50ml water （水）
1 pandan leaf, knotted （1片班兰叶，打结）
1/4 tsp salt （盐）
Back ground music:
Title: Present
Artist: Ikson
Genre: Calm
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"Ikson - Present" is free to use on social media. Any doubt, please contact with Ikson.
Music promoted by BreakingCopyright: bit.ly/2PoiIin
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[@laikuenloh2522]

Thank you for this recipe. Have tried it out and its just perfect and so easy to make.

[@beetan6012]

Thanks for your recipe. I made it and turned out look just like yours. Just hope the taste is as good😅! I am happy with my outcome. Clear and straight forward instructions👍!

[@tsengnice54]

好喜欢你的模具。

[@malaysiaenglandvlog7647]

My favourite kuih! Terima kasih. 💗💗

[@dvies07]

Very nice. Clear instruction. Thank u for recipe.

[@lorrainemcneil]

Absolutely amazing!!!

[@brookzbucayan8011]

Woooww this is what i wanted to learn...love the music too😍😍thanks for sharing.

[@sompisthanurawet4386]

Thank you.

[@kanamuthurajah9852]

Thank you thank you. Love all the local delicacy you make

[@fransiskakonny192]

Perfect perform

[@selintong4372]

老师你教的好仔细

[@TheDanbrush5]

so nice, thank you

[@rharesh4451]

Thanks for the post ma'am it's amazingly delicious but my favorite is the orange color dhal flavor. God bless. MS Malaysia.✌👍

[@sitizuridah596]

Thank you😃

[@koosaimoy8920]

謝謝你的答覆

[@LanLan-qq6gk]

THANK YOU !

[@liongrose1173]

Perfecto😅😙 love it 😋😋😋

[@phuongdiec572]

Delicious

[@purpleokidkid4818]

U brilliant 👌👍

[@lattony3]

Hi. Tq for sharing the recipe. Can I omit the tapioca starch if I don’t have it and can I still boil the dough without the tapioca flour. Tq

[@lattony3]

Tq for sharing your recipe. I followed every step when you boiled the dough. The first knead was very smooth but after adding the boiled dough I couldn’t need knead it at all cos it got very very sticky. Ended up adding lots of flour.

[@hoekwaimoy7436]

不

[@hoekwaimoy7436]

，

[@lattony3]

Sorry I don’t understand Chinese. Can you translate it please. Tq

[@connielim331]

🙏🙏谢谢您的分享😍😍

[@pawonrita]

Traditional food in my country ..

[@rethaitha7368]

👍You are very good at making cakes

[@zasx1215]

台灣清明節吃這個，形狀像墳墓，叫墓粿，各地文化不同大同小異，有的叫粄 菜粿 茶粿 糍粑，有甜餡鹹餡，外皮可以混合地瓜 紫薯 艾草 抹茶，染顏色

[@wiwichang8749]

Buat resep kue jahe yaa,thanks

[@khinkhinsf]

we like to learn make for family enjoy thank you so much for share .

[@tsl_sharontan6003]

Hi Kathrine, i had follow your recipe. My kueh come out very sticky. Do i Need to use wok to steam or I can use any steamer. Please adv. thank you

[@user-ur9bv6wi2j]

❤❤

[@haotuan168]

😍😍😍😍

[@poochiangowi4432]

Hao Tuan *

[@wednesdaychild2408]

👍👍👍

[@silvymaulidya6939]

Kue tradisional indonesia

[@hennyhalim3046]

do you have the recipe the savoury one with glutinous rice fillings?

[@zhangruyi3153]

That is a Teochew cake which is pink in colour and it is called "ang to guê" red peach cake - 紅桃粿 or just "to guê 桃粿" peach cake and some people call it "bung guê 飯粿" rice cake. If you can read Chinese, there are lots of recipes in the Internet.

[@foohsiongcheah8408]

老师,您的模型在那里买的,做出糕点很漂亮,

[@zinebhmidouch13]

Wow first like and comment

[@joechai5701]

做蛋捲

[@behnai454]

很美

[@tansiutjoe8497]

9

[@koosaimoy8920]

妳好！為什麼要蒸之前，一定要冲水呢？ 謝謝🙏

[@sweeengor6468]

可能是冲掉粉 我做沒冲水

[@agneslee6999]

Hello Kathrine, may I ask what brand of gula Malaka you are using cos some gula don’t have the fragrance of the authentic gula malaka...
Also will the kueh becomes hard the next day?
Thank you and kind regards.

[@KathrineKwa]

Agnes Lee the Kuih won’t be hard the next day

[@agneslee6999]

Hi kathrine, thank you for your prompt reply.
Regards

[@edwinlau3382]

Hi Katherine, at the stage of mixing the cooked and uncooked dough until combine.. what happen if the dough turn extremely sticky? What should I do?

[@KathrineKwa]

Edwin Lau ,apply oil to your hand

[@edwinlau3382]

I have try that but still extremely sticky until I can’t knead the dough

[@twmsteven]

Cooked and uncooked dough extremely sticky.... Add oil to hand also cannot... I think her recipes water too much.... Omg... My dough gone

[@kcbii1818]

can i know the mould size?

[@user-bd3vq8mu3q]

👍😁

[@foohsiongcheah8408]

老师,请问您的蒸笼几cm

[@user-vc5hr9gu8k]

👍👍😊😊

[@koosaimoy8920]

妳好！為什麼要蒸之前，一定要冲水呢？ 謝謝🙏一

[@oliverwan4038]

请问为什么要切三块100g的皮放入水煮了又参回面团里面搓？

[@sinilock1553]

蒸熟后放冷了也不会变硬

[@liongrose1173]

涨知识了。。谢谢老师分享secret recipe 😄😃😂

[@sharonwong9810]

老师、我今天用这个方法制作，为什么冷后皮会变硬？我是做班兰口味、急！！

[@LindaLinda-gr3hu]

老師台灣買不到新鮮椰絲;是否用什麼樣的食材替換~

[@liongrose1173]

可以用花生，红豆沙，玉米， 黑芝麻。。什么都可以啦。。original one is not even coconut . Original version is using mung bean.

[@sereneseow1425]

Thanks for the recipe........any reason for mixing the cooked dough with the uncooked dough and why do you pour water on the kuih before steaming

[@nyxiaaaa]

Serene Seow She rinsed off the excess flour before steaming

[@tjhhgghhg7167]

@@nyxiaaaa .

[@sinmetan2357]

@@tjhhgghhg7167 is a great

[@swykristy6569]

老师，请问这个份量可以做大概几个？

[@sw4556]

12

[@gladysjoo7337]

The word music on the screen block ur ingredients.
Please print on top &1 size bigger the wordings. Too small for SENIORS to read.
Thank you.
Good Recipe.

[@leejasin9666]

Nice! But I prefer to put more pandan leave more fragrances...

[@ahmoilo6767]

请问棷丝是干的

[@AngelCsh28]

要买新鲜的

[@tienlieu3935]

I like Your wooden cake Mold how and where can I get it. thanks.

[@KathrineKwa]

Tien Lieu the wooden mould is available at ingredient shop

[@tienlieu3935]

Sory,Icould'nt find the ingredient shop.

[@juvylynvarilla7999]

Where to buy it here in.taiwan i like it

[@nenekgaol5320]

@@tienlieu3935 gss.

[@zhangruyi3153]

You can buy it in the Internet. If I can buy one in the UK, you must be able to get one.

[@behnai454]

淋水是凉

[@sinilock1553]

凉

[@lilychau1671]

Hi Katherine, I want to make this but was wondering why you have to cook some dough and mix it with the uncooked dough later?. Can i skip that step?. Thanks

[@carolnguyen3496]

If you use only uncooked dough, the cake will be much less elastic.

[@lilychau1671]

@@carolnguyen3496 Ah, thanks for reaching out and reply to this.

[@yuliatriningsih3599]

Mantap👍👍❤

[@ongjcq5710]

请问模型的粉是糯米粉吗

[@KathrineKwa]

是的

[@ongjcq5710]

@@KathrineKwa 谢谢！

[@ahmoilo6767]

我也想做

[@pawonrita]

This name is weh ku

[@susssyify]

this is kuih koci without coconut milk in angku form haha

[@fransiskakonny192]

Kuenya cantik . merasa sayang utk dimakan

[@nexox6262]

ifr找
。*"9-Q

[@lenaiti5623]

Buat vd gak bicara better don't Mk vd

[@yo-onnlim9353]

None of your recipes work. The dough super sticky and can’t even form a Angku.