Delicious kueh kueh, well present and taste should be super. I like it and keep in the picture.
@@YeanleyOh I want to invite to watch my channel. If you sub, do inform me。
Your kueh looks delicious! May I know why you add sweet potato?
Thanks for watching. It is to make the dough more tasty and soft. Cheers :)
Hi, may I know, can I do all in a day ? Or must I just follow how you prepared it ?
Hi, thanks for watching. Yes, you can. You can prepare the pre-dough and rest for 1 hour instead of over night.
Cheers :)
@@YeanleyOh Thank you very much. I followed your methods and finally succeed. Hubby loves it very much. 😊
Hi, may i ask, how to prevent the blended pandan leave didnt taste bitter? Do you have any tips? 😊
To prevent the bitterness for other kuih, I usually leave the pandan juice overnight and pour away the top clear layer the next day when you want to use. However, this Pandan Angku Kuih recipe is fine as we do not cook the pandan juice on the same day. Cheers :)
The recipe is detailed and good. I have tried but somehow the skin turn out to be yellowish instead of green. Yellowish is because if the potato.
How to adjust the ratio in order get green skin 😊 green skin?
Hi, thanks for trying this recipe and your comment. I think is your pandan juice. Please try to use more pandan leaves instead. Cheers :)
Hi, can i know rice flour in chinese is it 粘米粉?
Hi, Thanks for watching and your question. I am not sure the writing in Chinese. But, I use this flour:
mygroser.com/en/product/Erawan-Blended-Rice-Flour-500g
Cheers :)
Hi may I know how to store it if I make extra?
Hi, thanks for asking. You can store the steamed kuih in airtight container in fridge for 2 to 3 days. Take out and steam for few minutes when want to eat. Cheers :)
Hi, your kueh turned out so wonderful, nice firm shape. May i ask the need to add cooked rice flour into batter? What's the outcome if ommitted? Thx.
Hi, thanks for trying and your kind feedback. Precooked rice flour made the texture more chewy and softer. Cheers :)
@@YeanleyOh ok thx.
Now i understand better and cant wait to make some. Must find mould first🤔🤔
Wah enak seperti nya tapi steps nya banyak banget 😊 thanks for the recipe anyway.
Can make everything in one day? Instead of little bit a day
Hi, thanks for watching. Yes, you can prepare the pre-dough at least one hour before should be fine. Cheers :)
Do you need to add waer when you steam the mung beans ?
Hi, thank you for watching. No, I did not add water into the mung beans when steaming. Cheers :)
Wan to confirm with you the total of pandan juice you use is 190 or 190 for the preprepare dough and another 90g pandan juice for the main dough .as in the above video you mention only need 190 pandan juice
Hi, thank you for watching. 190g for the preprepare dough and 90g for main dough as mentioned in the video ya. Cheers :)
Can i know the size of your bamboo steaming tray?
@@YeanleyOh thank you very much for your prompt reply. Will definitely watch your videos again
If I didn't mix the dough with sweet potato , it's fine ? Just the pandan & flour ?
Hi, yes you can. But, you have to adjust the ingredient of water and flour. I think there are recipes using only flour and pandan.
Cheers :)
May I know where to buy the mould?
Hi, you can get the mould from shopee or lazada if you are in Malaysia or Singapore. Cheers :)
Bake with Paws , thanks. Hv not heard abt shopee or Lazada, where about? We normally shop in bake with yen in petaling jaya when I go back to Malaysia.
Can I replace orange sweet potatoes with purple sweet potatoes?
Hi, Thanks for watching. Please watch the Purple Sweet Potato Kueh here:
www.bakewithpaws.com/2017/07/purple-sweet-potato-ang-ku-kueh.html
Cheers :)
Awesome recipee, they turn out delicious! Would any one be able to translate the name of this pasterie? Thanks :)
Hi, thanks for watching and trying this recipe. Glad to hear that you like it. This kuih is usually in red colour. But, this one is green colour. In English they called it Green or Red Tortoise Cake.
Please refer to this link: en.wikipedia.org/wiki/Red_tortoise_cake
Cheers :)
Dimana beli cetakannya say..
Hi, are you asking where to buy the mould? Mine was inherit from my late grandmother. But, you should be able to get it online or bakery shop. Cheers:)
Why must keep overnight the dough and make saprate another dough and make toghter
Hi, thank you for watching. Resting the dough will give a better texture to the skin. You can also let it rest for several hours if you forgot to do it overnight.
Cheers :)
I like your ang Ku mould. What is the size?
Hi, thanks for watching. Sorry for late response. The size is 6.5 cm X 5.75 cm. However, it is very old mould passed down from my grand mother.
Cheers :)
May I know the size of the ang Ku mould...(measurements/big or small mould) ?.
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