2 Binding Methods / 红龟糕 / Ang Ku Kueh
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- Опубліковано 5 жов 2024
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UA-cam channel ➤ / @michaellim
Ingredients for binding method 1
100g Glutinous Rice Flour
5g Sugar
5g Oil
50g Water
40g Cooked potatoes
40g Banana Puree
Food Colouring
Ingredients for binding method 2
100g Glutinous Rice Flour
5g Sugar
5g Oil
50g Water
40g Cooked Smashed Potatoes
Food Colouring
Here's a chart that includes measurements for both commonly used "dry and liquid" baking ingredients, with their measurements in grams, cups, and ounces.
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Amazing all these Asian recipes from the other part of the world, the way they can turn rice into a successful dough, because rice is unlike the regular flour , rice flour should be glutinous in such recipes...
Thanks dear Michael 😘. How you doing now? , your ellebow? Well, missing you on Tuesdays , seeing you on Wednesday, glad to receive a new video.
I sent you an email 📧 on Saturday or Sunday I think, take your time to find it back 😉 😊.
Good luck Michael with your next video ☘️🌻🍀
Wow I love your way of doing ang ku kuih❤ I will try one of these days! Thanks Michael for sharing ❤
Adding banana , another new method to explore, thanks Michael
You're welcome!😊
@@michaellim Michael, I tried the recipe with banana. Turned out great. It stay soft till the next day storing in room temperature. Thanks for this recipe..
thank you michael for sharing this recipe
Yummy and Thank you for sharing your recipe.
Wow, Chef Michael these kuih are very nice 👍👍👍 looks delicious 😋
Thanks so much. 😊
Wow another great and informative recipe. I remember eating them as a kid in Singapore. I'd appreciate it very much Michael if you could tell me where to buy the mould or what to use as substitution. Baking is my new hobby and I've a lot yet to learn. Thank you.
It's always a pleasure to evoke fond memories through the recipes I share.
In response to your question about the mould, I received mine as a gift from a follower in Singapore. However, you should be able to find similar ones if you search online for an "Ang Ku Kueh mould." Amazon and other online retail sites often carry them. If you can't find it, you might try local Asian markets or cooking supply stores.
Keep baking and enjoy your culinary journey!
Hi Michael: apologies if I missed it, if you already have a video on this. Many years ago I saw a pastry chef from China use 2 doughs, an oil based dough and a water based dough to create a puff pastry. He made curry pastries and many other varieties. 30+ years ago. Difficult to remember what else he did. No mixer. very fast.
Спасибо за этот рецепт! Это выглядит действительно вкусно! Я обязательно попробую и уверена, что мне понравится!👍👍 Thanks for this recipe! It looks really delicious! I'll definitely try it and I'm sure I'll love it! 👍👍
Sorprendente y delicioso, gracias por compartir saludos desde el sur de Argentina.
Saludos desde Venezuela, qué rica esa receta, voy hacerlos, 🎉🎉🎉
Beautiful. Looked tasty! Thanks chef
Michael - I hope you are back to FULL health.
How much dough and how much filling per ang gu kueh?
Your ang gu kueh looks so delicious!
Thank you for your comment. For each and ku Kush is 30g dough, and 20g filling.
@@michaellim Thank you very much Michael for the information. God bless!
Nice sharing sir ..
Buenos días Michael, una delicia y saludable, me encanta su aparato para marcar diseño. Muchas gracias y saludos.
Thanks for these small tips
عاشت الايادي روعة روعة 👌👌👍👍👏👏😋😋🍇🍒🍎🌹🌹🌹🌹
Wonderful they looks amazing (❤️) thanks GO ON BIG CHEF 🌏💥🌟🎇🙏🌹
In Indonesia we usually make metode make with potato and this name is "kue ku or kue tok"
I will try with banana
Thank for the inspiration
Very nice video
Extraordinario, felicitaciones!!👏🏻👏🏻👏🏻👏🏻👏🏻🙏🏻
Thanks for sharing this recipe and information. Like others, I am also interested in where that great mold is available. Is it flour or cornstarch being used to powder it to keep the dough from sticking?
The mold was sent to me as a gift from a follower in Singapore on UA-cam. Search online for "Ang Ku Kueh mold," and you should be able to find if it's available in your region. I use glutinous rice flour to prevent the dough from sticking. It's the same flour that I use in this recipe.
I luv Kue Ku👍Delicious! 😋
I love to eat this can of cue watching fr brunei
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Wow! Amazing.
Michael, if I don't use banana, can I just skip it or is there any substitute?
In that case, just use the second method.
I wonder how that tastes
Verte good Lima Perú 🇵🇪🇵🇪
🎉 delicious !
What did you use for the yellow coloring.
Food grade colouring powder.
Looks delicious, can we use parchment paper instead of banana leaves svp
Yes, you can.
@@michaellim thank you
May i ask why do we need to add mash potato? What happen if i dont add potato?
Great question! Adding mashed potato to the Ang Ku Kuih recipe helps to create a softer and more tender texture in the dough. Potatoes are naturally moist and when they are cooked and mashed, they contribute to the overall hydration of the dough without making it sticky. This results in a smoother, more pliable dough that is easier to work with and shape.
If you choose not to add mashed potato, you might find that the dough becomes tougher and less elastic, which could make it more challenging to achieve the signature look and texture of Ang Ku Kuih. Additionally, the end product could be denser and not as soft as it should be.
If you're looking for a substitute, some recipes use sweet potato, which can offer a similar texture and a slightly sweet taste, enhancing the overall flavor of the Kuih.
@@michaellim Wow i learned something new today. Thank you so much for the explanation. I really appreciate it.
👍👍👏👏
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