Deep Fried Red Bean Dumplings (aka. Fried Red Bean Puffs) Recipe (豆沙軟角) with Papa Fung

[@siemprelauraaa]

You can tell Papa Fung is a professional and this is all from experience!

[@PapaFungsKitchen]

Thanks!

[@studio_547]

This looks like a amazing food for sure🧡 Love the presentation🧡Nice job👍 thanks for sharing🧡stay connected😍

[@PapaFungsKitchen]

Thanks for your support!

[@ddy3923]

Thanks for sharing this recipe!! 新年快乐!!🍊🐯

[@PapaFungsKitchen]

Thanks for tuning in!

[@EVATUBE1]

Thank you for the recipe and love your video format!!

[@PapaFungsKitchen]

Thanks so much !

[@claralee1717]

Happy new year papa Fung! Thanks for sharing, love your videos

[@PapaFungsKitchen]

Happy New Year! Wishing you success and happiness in the year ahead!

[@quockhanh7424]

请问帅父这个食谱煮红豆铛要多少分量？

[@PapaFungsKitchen]

可以做到三十八至四十個角仔

[@eileenc7169]

師傅,可教潮州粉果嗎？

[@PapaFungsKitchen]

潮州粉果我比較少做。不乘獻醜。

[@มิดานิมิตร]

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