Just tried this recipe with my homemade anko, OMG! You can't imagine how soft and fluffy the bun is! This is the best sweet bread dough recipe that I have ever tried, and I have kept it in my memo, I believe it will also go well with other fillings, such as custard! Can't thank you more Nami for this perfect recipe, your recipe never let me down! Keep going and I'll be waiting for your next video!
Can you make mash the bean paste with a blender. I just did that and it was finely blended. I'm not sure if it's supposed to have chunks of beans in them
Amazing recipe! every time came out good! made it again last night i did some changes, 1/2 tsp yeast enough,did all the step except the second proof i put it in the fridge overnight take out to proof in the morning and bake. I made 11 buns and different fillings sasame paste, red beans and feta cheese which my daughter had this for breakfast,thanks again!
I tried this today and it came out great!! I was worried that it wouldn’t come out as I expect it to be because my dough is a bit stickier than yours but everything went well. The bread is so soft and tasty! Will definitely save this recipe and use different fillings. Thank you!
I don't know what it is about this video, but it is so extremely soothing/satisfying watching you make the bread. I love this video, please continue to do well, I look forward seeing more!
I made this recipe using anko I made with the Just One Cookbook recipe for that, and WOW. Blown away. These anpan came out perfectly chewy and sweet and were absolutely GORGEOUS. Thank you!!
You can't beat homemade anpan, especially if you make your own anko! I always wondered how the sesame seeds sit so perfectly on top of the anpan. Thanks for sharing the secret!
I made this a few weeks ago, and since then have made different red bean breads, but this recipe was the most delicious and most amazing!! Thank you Namiko-san!! :)
If your dough gets too buttery or too overwhelming you can refrigerate it or freeze it for at least thirty minutes to create a less oily seeming dough. I don't know how it might affect the dough for this recipe but this tip has worked for past recipes of mine.
Thank you Nami, this is so good that i have been making this for past 3 weeks. It so good i just want it whenever I want to snack, with a cup of tea. My family members love them too! Arigatou!
thankyou so much. i have a japanese cuisine project in my culinary class tomorrow and i decided to make this and you made it so muchbeasier to understand how to make these😁
I'm a subscriber to your newsletter and have been visiting your website for years. These videos are amazing! All the way foods I've been wanting to learn how to make are here! Thank you!
Put into cubes and roll in? I heard from French reader that this recipe is exactly like how they make rolls. I think Japanese learned this technique from European, as it's pretty common method in Japan (it's not my method). :)
I made these today (following your recipe and with freshly-made, chunky-style anko) and they turned out extremely well. I'll definitely be making them again... and often... If anyone else is considering making this, it's a *very* good recipe and the vid is easy to follow along with. There's really not *that* much work involved (way more time waiting for proofing than kneading), so give it a try!
Thank you Shawn! Thank so much for trying this recipe and for your kind feedback. I'm so happy you enjoyed this recipe! :) Thank you for encouraging others to try this recipe too! Your comment made me very happy. Thank you!!!!
You're very welcome! And thank *you* for sharing the recipe. Now I just need to find something to do with all this left-over anko (other than just eat it with a spoon). I think I'll try your dorayaki next. :D
i really love baking bread. the hardwork worth the same with the result. i love red bean too. i would like to try this recipe soon. keep up the goodwork!
Update: made the recipe again with my leftover bean paste and I changed some things from my first iteration that made it come out better. 1: used my stand mixer to get the dough to initially come together. Helps a lot! 2: don’t add excess flour. The dough eventually becomes less sticky, and that’s what I think made my last batch come out poorer. I’m not an expert dough maker, but that seemed to help a lot. Thanks again for the recipe!
I made this today so yummy. I also made fresh sweet red beans... I kneaded, and kneaded and kneaded, and mid way through the process wondered could I have just used my mixer instead 🤣🤣🤣 but I now have muscles to prove 💪 😆 thanks Nami for your recipes 💗
I just have one thing to say" "Anpan..anpan...anpan...anpan...anpan.....anpan...anpan....anpan.....anpan........anpan..anpan....anpan.....anpan....anpan.....anpan..anpan"- Yamazaki sagaru, Gintama
Those buns remind me so much of my childhood :)Thank you for the step by step instruction! So easy to follow! I'm going to give them a try next weekend when I have all the ingredients!
LOL. I see. Thank you so much for taking time out of your busy schedule to response to my comment. You are so kind. You are encouraging and inspiring me a lot. I am looking forward to seeing you on your video more :-)
+Namiko Chen (Just One Cookbook) By the way... I am trying your '5 year blog anniversry & kitchen favorites giveaway'. I liked your post here as 2nd step. I hope it is a way to go! :-)
Yamazaki Approved this!!
My expectation did not betray me. I was looking for comment about yamazaki.
wow, first comment. Im proud
:") Ah gintama❤
Another gintama fan present 🙋
Lmaoooooo
WAITING FOR YOU ANPANMAN❤️
Just tried this recipe with my homemade anko, OMG! You can't imagine how soft and fluffy the bun is! This is the best sweet bread dough recipe that I have ever tried, and I have kept it in my memo, I believe it will also go well with other fillings, such as custard! Can't thank you more Nami for this perfect recipe, your recipe never let me down! Keep going and I'll be waiting for your next video!
What is the consistency of the custard like? Pudding or like icing?
@@TheAutumnWind_RN4L Pudding for sure. Custard has to be firm enough for baking so it doesn’t explode in the oven
@@michellexing8066 mmm, yum!
I'm seeing this for Yamazaki Lol
yes , After his episodes, I always crave anpan😭😭
LMAAOO ME TOO
Same lmao
*Anpan Sparking*
Very nice! These buns look like something I could easily try soon.
Just showed this to my 7yr old and she wants to make them today 😊
My childhood bread!! 😍❤️ I always had to think really hard if I want sweet red beans filling or custard! Lol this looks better than from a bakery!!
Can you make mash the bean paste with a blender. I just did that and it was finely blended. I'm not sure if it's supposed to have chunks of beans in them
I just made these. Turned out wonderful. Thank you.
Next I'm going to try with sourdough.
your videos are easy to follow and provide followers with Japanese food favorites in the comfort of their own homes. thank you
Amazing recipe! every time came out good! made it again last night i did some changes, 1/2 tsp yeast enough,did all the step except the second proof i put it in the fridge overnight take out to proof in the morning and bake. I made 11 buns and different fillings sasame paste, red beans and feta cheese which my daughter had this for breakfast,thanks again!
So happy to hear yours came out well! Thank you for trying this recipe!
Yamazaki from Gintama brought me here !!!
Who needs gym time when you can make bread lol! XD
I tried this today and it came out great!! I was worried that it wouldn’t come out as I expect it to be because my dough is a bit stickier than yours but everything went well. The bread is so soft and tasty! Will definitely save this recipe and use different fillings. Thank you!
I don't know what it is about this video, but it is so extremely soothing/satisfying watching you make the bread. I love this video, please continue to do well, I look forward seeing more!
that's a lot of work. nice job.
i agree, that is a lot of work. whoever you're making this for better appreciate and savor it
It looks really good and easy to make it. I'll try it today. wish me luck ! 🐝
Nagisa loves this.
Loved*
I made this recipe using anko I made with the Just One Cookbook recipe for that, and WOW. Blown away. These anpan came out perfectly chewy and sweet and were absolutely GORGEOUS. Thank you!!
I made it today use 1/2tsp yeast, came out great! Thanks for the recipe!
hard work will give good result... looks so tasty, yummy....
"ANPAN!" -Nagisa from clannad
***** Thank you so much for uploading !!! Love your videos👍💓
+valeria gomez
anpan anpan anpan anpan anpan anpan anpan anpan anpan - Yamazaki from Gintama XD
+valeria gomez That was my first thought too xD
Gintama team hehehee
I was legit gonna write this hahaha 😂
I love eating Anpan Buns my favorite of all time and of course Taiyaki.
My childhood favorite and now my children's! I will have to make this soon!
You can't beat homemade anpan, especially if you make your own anko! I always wondered how the sesame seeds sit so perfectly on top of the anpan. Thanks for sharing the secret!
I made this a few weeks ago, and since then have made different red bean breads, but this recipe was the most delicious and most amazing!! Thank you Namiko-san!! :)
If your dough gets too buttery or too overwhelming you can refrigerate it or freeze it for at least thirty minutes to create a less oily seeming dough. I don't know how it might affect the dough for this recipe but this tip has worked for past recipes of mine.
ANPANANPANANPANANPANANPANANPANANPANANPANANPANANPANANPANANPANANPANANPANANPANANPANANPANANPANANPANANPANANPANANPANANPANANPANANPANANPANANPANANPANANPANANPANANPANANPANANPANANPANANPANANPANANPANANPANANPANANPANANPANANPANANPANANPANANPANANPANANPANANPANANPANANPANANPANANPANANPANANPANANPANANPANANPANANPANANPANANPANANPAN...
thanks so much for sharing the recipe. My red bean buns turned out so well. Family loves them.
I'm so happy to hear that. Thanks so much for your kind feedback!
Thank you Nami, this is so good that i have been making this for past 3 weeks. It so good i just want it whenever I want to snack, with a cup of tea. My family members love them too! Arigatou!
I made this and can confirm it is extremely delicious. It is a bit difficult but this recipe was very easy to follow and informative. Thank you!
Looks amazing! Thanks for sharing your delicious recipe 😊
thankyou so much. i have a japanese cuisine project in my culinary class tomorrow and i decided to make this and you made it so muchbeasier to understand how to make these😁
Hope that turned out well. :)
They turned out beautiful and so delicious. Thanks for sharing!! 😊
I made some tonight...thanks for sharing your recipe
I'm a subscriber to your newsletter and have been visiting your website for years. These videos are amazing! All the way foods I've been wanting to learn how to make are here! Thank you!
yesterday I tried baking Castella it was a success even my school peers liked it same with anpan today I love your recipes (I'm 14 😊)
The way you roll in the butter was really interesting, I've never seen it in a recipe before.
Put into cubes and roll in? I heard from French reader that this recipe is exactly like how they make rolls. I think Japanese learned this technique from European, as it's pretty common method in Japan (it's not my method). :)
wow, this looks amazing! Your kneading skills are amazing!
I can make it with my kid. Thanks fir sharing.
I made these today (following your recipe and with freshly-made, chunky-style anko) and they turned out extremely well. I'll definitely be making them again... and often...
If anyone else is considering making this, it's a *very* good recipe and the vid is easy to follow along with. There's really not *that* much work involved (way more time waiting for proofing than kneading), so give it a try!
Thank you Shawn! Thank so much for trying this recipe and for your kind feedback. I'm so happy you enjoyed this recipe! :) Thank you for encouraging others to try this recipe too! Your comment made me very happy. Thank you!!!!
You're very welcome! And thank *you* for sharing the recipe. Now I just need to find something to do with all this left-over anko (other than just eat it with a spoon). I think I'll try your dorayaki next. :D
Thanks Shawn!
美味しそうです★海外は、キッチングッズがオシャレなものが多くて羨ましいです★
***** さん 返信ありがとうございます★
日本にいらっしゃるんですね^ ^
収納場所、、やっぱり大変ですよね、、
料理動画作ってると色んな道具必要ですし、、
I loved your kitchen tour and these sweet red bean buns look so good!
I've tried this recipe
the result is very tasty ... oishiiiiiiiii
Yay!!! Thank you Soffie!!! xoxo
Bread making is so tricky, but Anpan is so delicious! Fantastic recipe!
i really love baking bread. the hardwork worth the same with the result. i love red bean too. i would like to try this recipe soon. keep up the goodwork!
i'm sure the long wait is worth it, looks so yummy!!
Yummy! but so hard to make dough's.... btw thanks for the recipe~
I've been craving this in the winter
Thanks for the recipe!
Delighted thanks
Holy moly, trying to get my gluten to develop enough felt like an entire workout. Props to you for making it look so easy 😂
Update: made the recipe again with my leftover bean paste and I changed some things from my first iteration that made it come out better.
1: used my stand mixer to get the dough to initially come together. Helps a lot!
2: don’t add excess flour. The dough eventually becomes less sticky, and that’s what I think made my last batch come out poorer. I’m not an expert dough maker, but that seemed to help a lot.
Thanks again for the recipe!
I’ve got to try this! Thank you for your video!
Hope you like my recipe!
Yaamaaaaaaazakiiii !
The dough looks amazing! I'd love to see Cream Pan recipe as well !
Can I replace the bean filling by custard? 😁 Thank you for the recipe
I actually made this using black beans rather than adzuki and it was really good!
Wonderful!!!! 😍 Thanks for sharing your idea!
I made this today so yummy. I also made fresh sweet red beans... I kneaded, and kneaded and kneaded, and mid way through the process wondered could I have just used my mixer instead 🤣🤣🤣 but I now have muscles to prove 💪 😆 thanks Nami for your recipes 💗
😭😭😭 look so good...
Made it tonight. Was good! Reminds me of Japonaise Bakery in Boston.
waiting for your anpanMAN ANPANMANN
I just have one thing to say" "Anpan..anpan...anpan...anpan...anpan.....anpan...anpan....anpan.....anpan........anpan..anpan....anpan.....anpan....anpan.....anpan..anpan"- Yamazaki sagaru, Gintama
I just did mine... tasted so good! thanks for the recipe! another satisfied youtuber... haha
I luv red beans, the bun's look so good and thank you for sharing this recipe 🙏
I want to be like Yamazaki
Your dough concistansy is so beautiful
+Namiko Chen (Just One Cookbook) I made the recipe just now ,and it was so delicous!!But I substitute the red bean with Nutella! 😁
+Namiko Chen (Just One Cookbook) Nevermind
That looks yummi! I'll have to try that some day.
Tried this recipe today and it turned out exactly like yours! :)
Absolutely the best. Keep up the good work.
your recipe is delicious!
Very relaxing. Butful bread
looks yummy to me
Making the dough looks fun. :)
I want to try this someday...
Love anpan!!! It's my go to bread at any asian bakery! :) thank you for this recipe!
Yummy i think your the best cooker ever😍😘😘😘😘😘 love u💕💕
+Namiko Chen (Just One Cookbook) np😘😘😘😘😘😘
So beautiful! Thanks
Thank you Linh! :)
great job , yummy
:) Thanks!
Looks easy and fun! Can't wait to try!
Love your videos! Thanks for the step-by-step instructions!
Thank you so much for the recipe ❤️❤️❤️
These videos are really relaxing!
Thank you so much!
whoaaa your cooking skills are just amazing👌 i love Japanese food 😍😍😍😍
Those buns remind me so much of my childhood :)Thank you for the step by step instruction! So easy to follow! I'm going to give them a try next weekend when I have all the ingredients!
Looks delicious!
wow.. so much work! No wonder you said you were exhausted over the new year / after this post
LOL. I see. Thank you so much for taking time out of your busy schedule to response to my comment. You are so kind. You are encouraging and inspiring me a lot. I am looking forward to seeing you on your video more :-)
+Namiko Chen (Just One Cookbook) By the way... I am trying your '5 year blog anniversry & kitchen favorites giveaway'. I liked your post here as 2nd step. I hope it is a way to go! :-)
keep up the awesome work!
Nagisa would be proud
I love your recipes! You're very talented! I can't wait to try this!
Congrats and happy 5 year anniversary!!!
This is my favorite.
I love this recipe !
my favorite~ thank you for posting this recipe!!
Oh, Nami... your Anpan looks amazing! Awesome video, and thank you for sharing.. I must try it soon!!!!
美味しいそう！ありがとうございます！
That looks interesting. I'll try it out
Look yummy 😋
Thank's for recipe....enjoi...
Thank you for watching!
Yamazakiiiiii!!!
Beautiful dough Nami! I would love to see a melonpan recipe from you, it is my husband's favorite (and i definitely love it too)!
Nice
What a beautiful and yummy labor of love!