Bialetti x Giannini x Alessi 摩卡壺來比較 │ 不同壺款,口感真的大不同嗎?

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  • Опубліковано 24 сер 2024
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    #Bialetti #Giannini #Alessi

КОМЕНТАРІ • 25

  • @user-jx8bl9zm1y
    @user-jx8bl9zm1y Рік тому +1

    義大利上壺為綠色的不銹鋼烤漆,下壺厚實不銹鋼 我買2_6人份 蠻好用的 口感也不錯 好控制

  • @BuggiEU
    @BuggiEU Рік тому +6

    Interesting to see direct comparison of Alessi and Giannina, I wish you did English subtitles...

    • @andyhuang4228
      @andyhuang4228 Рік тому +5

      I just saw this video and i'll try my best to translate, although my English isn't very good haha.
      The leftest column in the table at 3:51 from top to the bottom goes: 酸度(acidity: A>B>G), 濃郁度(body /intensity: G>A>B), 咖啡液清澈度(clatiry/non-turbidity A>B>G), 沖煮時間(The time it takes to make coffee: A>B>G), 濃度(concentration G>A>B), 口感(overall taste in the author's point of view: A>B>G)
      The words in the bottom said the test was finished with illy moka pot medium roasted ground coffee and 100ml 70°C water in the bottom tank. In addition, the comment is just the author's opinion, and the coffee will taste differently in different situation.
      In the end of the video, the author said appearance (A>G>B), Easy to use (G>A>B), quality of craft (G=A>B), Taste (A>B>G). All in all the best: ALESSI.

  • @chenjiunn3979
    @chenjiunn3979 Рік тому

    也許可以試試粉量、水量與加熱溫度條件一致。另外一般人也會考量價格。不過這是博主提供的個人喜好度影片,謝謝博主。

  • @Fabbolicious
    @Fabbolicious Рік тому +3

    Can anybody translate the results in English? What is the best Mokka experience? I have a Bialetti Mokka Alu and the taste is great. Is the Giannini better?

    • @Fabbolicious
      @Fabbolicious Рік тому +1

      I need no heart! Please translate it.

    • @andyhuang4228
      @andyhuang4228 Рік тому +5

      @@Fabbolicious
      This youtuber said that he's not good in English in other videos, and maybe this is the reason why he didn't translate for you. I just saw this video and i'll try my best to translate, although my English isn't very good as well haha.
      The leftest column in the table at 3:51 from top to the bottom goes: 酸度(acidity: A>B>G), 濃郁度(body /intensity: G>A>B), 咖啡液清澈度(clatiry/non-turbidity A>B>G), 沖煮時間(The time it takes to make coffee: A>B>G), 濃度(concentration G>A>B), 口感(overall taste in the author's point of view: A>B>G)
      The words in the bottom said the test was finished with illy moka pot medium roasted ground coffee and 100ml 70°C water in the bottom tank. In addition, the comment is just the author's opinion, and the coffee will taste differently in different situation.
      In the end of the video, the author said appearance (A>G>B), Easy to use (G>A>B), quality of craft (G=A>B), Taste (A>B>G). All in all the best: ALESSI.

  • @williamcheng3033
    @williamcheng3033 Рік тому +1

    請問Giannini沖煮出來的顏色怎麼感覺跟您第一隻介紹Giannini的影片有差?
    本來想買Giannini了看到這影片打退堂鼓了
    Giannini萃取時間真的是有點過長了咖啡因會更濃的感覺

    • @TheChiou13
      @TheChiou13  Рік тому +1

      第一支介紹Giannini的影片,就有咖啡液混濁了~所以我覺得怪怪的,私下再煮了好幾次,還是一樣,我不確定是否是咖啡豆的問題~^^"但可以確定的是,同一支豆子,用Aissie煮就非常透澈。

    • @williamcheng3033
      @williamcheng3033 Рік тому

      @@TheChiou13 了解, 謝謝

  • @thomashu691
    @thomashu691 2 роки тому

    小孩才做選擇阿阿😁😁😁
    謝謝專業的分享🙏🙏🙏

  • @warcraft1312
    @warcraft1312 11 місяців тому +2

    自從有9Bar和各種手動義式 摩卡壺就變成一種工藝品了

  • @xylophonei5348
    @xylophonei5348 2 роки тому

    Giannini看上去真的有点浑不知道加滤纸会不会好些。

    • @TheChiou13
      @TheChiou13  2 роки тому

      可能要試看看才知道

  • @user-od1fx3ip6n
    @user-od1fx3ip6n 2 роки тому

    我怎麼向您買磨卡壺

    • @TheChiou13
      @TheChiou13  2 роки тому

      您可以網路上找就可以了~

  • @user-sl7bv6yt3t
    @user-sl7bv6yt3t Рік тому

    請問Giannini這樣子比較濃是不是比較適合做拿鐵呢~

  • @loseanlo123
    @loseanlo123 2 роки тому +1

    Giannini唸“加尼尼”喔

    • @TheChiou13
      @TheChiou13  2 роки тому +1

      請問它盒子上有二個名字
      一個是Giannina另一個是Giannini
      到底要看哪一個,求解阿🙏🙏🙏

    • @tpeboyz3688
      @tpeboyz3688 2 роки тому

      @@TheChiou13 giannini是品牌名,giannina是這一款壺的型號名

    • @TheChiou13
      @TheChiou13  2 роки тому

      @@tpeboyz3688 原來是這樣,懂了懂了🙏🙏

  • @bjo4106
    @bjo4106 Рік тому +2

    B牌做工超爛