Roasted Beer Chicken inside a 2 Michelin Star Italian Restaurant with Giancarlo Perbellini

Roasted chicken is a typical Sunday dish, an apparently simple classic to enjoy with the family. In reality the infinite possibilities of flavoring the meat and the complexity of the roasting make it one of the most difficult comfort foods to prepare at home. That's why for the second time we asked a great Michelin chef, in this case Giancarlo Perbellini from Casa Perbellini, to show us his recipe. It came out a real master class on chicken, and a preparation that combines the greedy bird with the aromas and properties of a great Italian craft beer.
In collaboration with Birra Baladin
Find out more on baladin.it/
Watch the roast chicken of the two Michelin stars Giuliano Sperando: • Il pollo al forno in u...