Thank you so much for posting this. I first had pan con tomate in Granada 30 years ago and fell in love!!! 😍 When I came back to the US I tried making it with what we call “french bread” and it was a total disaster - way too soft. 😂 But nowadays we have better breads available in the US from local bakeries, so I will try again. Thanks and take care 😊
this was great. It's probably better than my previous fanciest toast (red radish + chives + butter). Now, I'm trying to rub a little something of everything (chili, onion, cucumber) on toast. The raw garlic was a bit too strong for my 7-year-old daughter's tongue, so I might try to roast a garlic clove slightly for her to mellow out the punch of the garlic.
For some reason only griddle gives bread that characteristic "grill burns" but still soft inside. I have tried to do this with oven, sandwich maker, and pan, and none of them came out quite the same way.
You are right and the bit of burnt bread is very important as well for the flavour. Having said that I mostly doing in the normal toaster just because it's easier
@@mourgos1234 hmm, i think i agree with Omar. The burn is very nice for my taste. However, he has pan with ridges inside. I only have a flat iron pan. His pan with the ridges might be better to get a less blackened taste. I'd have to buy the pan to do the experiment though....
This is one of the easiest and tastiest things ever.
The best things in life are simple
Por fin, alguien hace el pan con tomates -pa amb tomàquet- de la manera correcta! 👏👏👏
Pa amb tomàquet ❤❤
Gracias amiga! Un abrazo
This was my favourite when I visited Barcelona.
Tastes good with everything got obsessed too
I love pa amb tomàquet! Really yummy with a sprinkle of romaní! 🍅 🥖 ❤️
Trying this tonight 😂 thank you xxx
WoW! I have never had this before. It looks DELICIOUS!!!
It's so good!
One of the best things you will ever eat!
This looks so yummy and delicious.
Thank you so much for posting this. I first had pan con tomate in Granada 30 years ago and fell in love!!! 😍 When I came back to the US I tried making it with what we call “french bread” and it was a total disaster - way too soft. 😂
But nowadays we have better breads available in the US from local bakeries, so I will try again.
Thanks and take care 😊
made ours with sourdough bread / hicimos usando pan con masa madre/fermentada
muy delicioso / very delicious 😋😋😋
Love it
Looks otherworldly!
Thanl god you started your own channel and i found you !
This is getting done this weekend.
yummy 😍
Love this! I am going to try! Thanks for the recipe! Have you ever tried Isle of Wight smoked garlic? It’s divine. There’s a garlic farm there
Of course I have and I use Isle of Wight tomatoes in the restaurant throughout the year, they very sweet
this was great. It's probably better than my previous fanciest toast (red radish + chives + butter). Now, I'm trying to rub a little something of everything (chili, onion, cucumber) on toast. The raw garlic was a bit too strong for my 7-year-old daughter's tongue, so I might try to roast a garlic clove slightly for her to mellow out the punch of the garlic.
Omar, espero que estés bien y tu familia. Debiste de hacer esto hace mucho tiempo atras... espero más paellas al carbon...
Gracias Munir, mas vale tarde que nunca, ahora a tope!
Summers in Spain
❤
Ha una vez un video en español porfa!Eres una maquina
Algun dia hare algo pero la realidad es que hay gente buenisima en castellano, espero que asi algun espanol aprenda ingles tambien ; ) Un abrazo
Thank you so much for this! Can you please share what is the brand of the griddle pan you are using? Thank you!
i bought it in John Lewis for £25
❤️☀️👍🏻
For some reason only griddle gives bread that characteristic "grill burns" but still soft inside. I have tried to do this with oven, sandwich maker, and pan, and none of them came out quite the same way.
You are right and the bit of burnt bread is very important as well for the flavour. Having said that I mostly doing in the normal toaster just because it's easier
@@thespanishchef too much burn for my taste there though
@@mourgos1234 hmm, i think i agree with Omar. The burn is very nice for my taste. However, he has pan with ridges inside. I only have a flat iron pan. His pan with the ridges might be better to get a less blackened taste. I'd have to buy the pan to do the experiment though....
Hi Omar, do you have restaurant in Madrid? Would love to visit!
No sorry, Madrid is for family and friends for me
its hilarious that you have to provide a video how to make roasted bread with garlic. Its a no brainer :D
Where is the tomato on the bread? 😢
No es de Catalonia, es de Andalucía.
Moors are back. Nice!
marry me
hahaha, all the best!
Love the recipe shame he's burned the bread..... 😞
Está quemado el pan! es una auténtica aberración
Pues a mi me encanta asi, con el alguna esquinita mas "quemada"
Girl, why are we 2 minutes into a 5-minute video and you haven't even started cooking?
Esto está terrible! Esto no es Pan Tomate.
Esto es exactamente el pa amb tomàquet, no una bruschetta.