Gaby Makes Tortilla de Papas | From the Test Kitchen | Bon Appétit
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- Опубліковано 15 тра 2019
- Join Gaby in the Bon Appétit Test Kitchen as she makes Tortilla de Papas. Salting the potatoes ahead of time draws out some of their liquid and guarantees they’re well seasoned, but skip this step if you want some of that moisture when you take a bite!
Check out the recipe here:
10 large eggs
Freshly ground black pepper
2 tsp. kosher salt, divided, plus more
2 lb. Yukon Gold potatoes (about 6), peeled, cut into ¼” slices
2 cups extra-virgin olive oil
1 large onion, halved, thinly sliced lengthwise
Beat eggs, pepper, and 1 tsp. salt in a large bowl; set aside.
Pat potatoes dry with a clean towel. Heat oil in a large nonstick skillet over medium-high. Cook potatoes, turning occasionally, until tender, 8-10 minutes (you can cover the skillet in the beginning; the potatoes should be white, not brown). Add onions in batches and cook, stirring occasionally, until softened, 4-6 minutes. Using a slotted spoon, transfer potato mixture to a rimmed baking sheet and let cool slightly. Strain oil into a heatproof bowl. Wipe out skillet.
Beat eggs again until frothy. Add potato mixture to eggs; season with 1 tsp. salt. Heat ¼ cup reserved oil in same skillet over medium-high (chill remaining oil and reserve for another use). Add egg mixture, arranging potatoes to submerge. Reduce heat to medium and continue to cook, making sure potatoes are submerged but mostly undisturbed, until eggs are almost set and top is still slightly runny, 15-20 minutes.
Invert tortilla onto a large plate, then slide back into skillet browned side up. Cook over medium heat until golden on the bottom and cooked through, about 5 minutes more.
Cut into wedges. Serve warm or at room temperature.
Do Ahead: Tortilla can be made 2 hours ahead. Let stand at room temperature.
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Can we all appreciate that a couple of years ago Gaby was a kitchen assistant and now she's a kitchen manager, plus doing her own vids!!!! Gaby is my personal inspiration and idol.
Where’s my slice? Gabby is adorable, (were compact too), the food looks delicious and real!
Same! I love her so much!
it also makes me really happy with the management of bon appetit. as far as i know her only ‘qualifications’ are owning a food truck years ago. to have such a substantial position in a company without college is very progressive these days
@@KayAndOasis gaby went to culinary school
@@mandylou4 hard work...
“This knife was given to me by Brad Leone and I love it”
MY HEART
That was a good looking blade too. Did you see that combination wood and blue micarta handle? I bet that cost him a pretty penny.
Trust me, there are people lining up to give these guys stuff that will be seen by millions. I can just imagine the swag that shows up at the BA offices!
@@yoyobeerman1289Looks to be a New West Knifeworks blade. Great knives
My two favourite people at ba!
Is it one of the ones he made?
Reusing ingredients, wearing a symbolic pin on her clothes, giving advice, being funny are only a part of the thing I appreciate about her.
Gaby has a wonderful soul
Oh I love what Gaby said about the refugees..I love her even more now
@@AnHeC feel better soon dude LMAO
al gonzález you’re replying to every single comment in this video we get it now be quiet
@@algonzalez6853 Go back to /pol/ you wayward toxic adolescent.
@@AnHeC you know, that the editors kept that comment in is an indication of the channel's stance on the matter. So...you know...maybe you should leave.
AnHeC oof
Even without the pin, I would feel safe near Gaby
god way to make pins gay too people. let's just use not being an immigration officer as a sign instead.
@@justpettet3506 Oh no, someone's bootyhurt.
@@justpettet3506 not all racists are officers so try again
daddy don't like terrorist israel and saudis Next time could you try and speak English for me? I don’t speak clown.
Speak for yourself Big Vern! But when you are a 2ft refugee the pin is very reassuring. 😊
omg we're finally getting IT'S DEAD WITH GABY
Shafiq S. I don’t get the joke :(
@@Mio-by1iu I think it's referring to the Brad's series called "it's alive"
@@Mio-by1iu It's Alive with Brad, It's Dead with Gaby
@@Mio-by1iu It's a callback to when Brad and Gaby made beef empanadas
pressing the 1000th like and it going from 999 to 1K was so satisfying, thank you
I'm from Spain, 4th generation of restaurant owners, and I totally endorse this recipe, it is PERFECT, exactly as millions of grandmothers and mothers do it in Spain every day.
pues será un restaurante bastante mediocre porque la tortilla se puede hacer mil veces mejor
@@Espiloutiano xD depende del gusto de la persona chaval
@la patria o la tumba
Y ???
@la patria o la tumba¿Qué hay de malo en preguntar una receta a gente del país de origen de la receta? Que sí que las patatas son americanas, vale. No entiendo cuál es el problema. Yo sí quiero hacer una buena milanesa pregunto a un argentino o al país de donde sea esa receta que haga y a varios si puedo para acercarme lo más posible al original. Lo principal es compartir, mejorar y disfrutar entre todos. Es muy triste estar amargado por cosas que han pasado hace siglos. Nosotros los españoles no podríamos ni ver a nadie, nos han colonizado e invadido más veces que a vosotros y aquí estamos. La de cosas que se pierde uno con esa mentalidad. Por cierto la tortilla de Gaby bien.
Bueno, el uso de la pimienta es discutible. No es lo más tradicional. No obstante, todo depende bastante del gusto de la persona que lo cocine. No hay una sola forma de hacer la tortilla de patata.
I want a shirt that says “the hot is oil”. Gaby makes me happy.
You don't even say it that way in Spanish 😂
I was looking for this comment 😂♥️
5:41
I that heard too and it loved I!
"nobody will know, and we'll still be friends" thank u gaby
Loved that line and will now use it until my dying day.
😂😂😂🙌🏼
Reminded me of when Julia Childs was doing eggs, I think an omelet, and it broke when she was flipping it and she said, “Who’s to know? When you’re alone in the kitchen...” and proceeded to smoosh it back together. Classic. Iconic.
Whoever does the hiring at BA deserves a raise because everyone is perfect
Ricky Qwilfish Newsflash! It’s Brad
In Gaby's previous video, I think I remember that she mentioned that Brad hired her.
Hey I know the other two ppl said it was Brad, but clicked on your comment to say it was Brad soooooo, yeah, it was Brad, Brad hired her.
I know three other people have already said Brad, but I don't want to feel left out, so I'm going today it too. Brad!
Really have to agree with you. Back in the day I was a big BA magazine subscriber but fell off as the internet took over. i think this new web presence is the best thing they have ever done - they have a clear focus on quality, good technique, education and engaging recipes - with outstanding personalities to match. Its to their credit that you end up feeling you have a relationship with the people on screen. Kudos to the whole team.
"I chose large potatoes so I can have a little less peeling" lmao mood
Smart!
can gaby please do videos fully in spanish? i (and i think many others) would be so down for that
Yeeeeeeeeeeeees
Cocina de tia gabi!
Yeah if there was a translation underneath as well that would be great.
I wouldn't understand a word and I'd still watch
I fully support this proposition! Che Gaby hacé uno con tu acento que me parece bellísimo!
Still rooting for It's Dead with Gaby!
Why does everyone at BA have the best salt and peppered hair I’ve ever seen
They did some kind of salt and pepper experiment in the Test Kitchen
perfect seasoning :)
Can you imagine Brad with a bit of silver in his hair... 🤤
Erm ... because of years of experience and practice, both in the kitchen and in front of the mirror?
Working in professional kitchens is stressful is probably the real answer.
"Enough about the potatoes."
Gaby I could watch you talk about potatoes all day.
I watch her because of her accent ❤ it's so relaxing
Lol when she’s going to throw the water away “Can we drink this?”
I was wondering if anyone caught that! I mean, can we???
I guess you could give it to your plants
"Nobody will know, and we'll still be friends."-Gaby 2019.
Zuriel Renovamen I know who to call if I need to hide a body
I came down to see if anyone else loved this quote of hers!
I bursted in laughter when I heard it HAHAHAHH
GABBYYYYYYY!!! Also my heart grew three sizes when she said that Brad gave her the knife she uses all the time
Brad pitt?
@@earumamaaduthat would have been cool but it's actually Brad Leone! From the "It's Alive" series. They are pretty good friends, check out the beef empanadas episode. :)
I just finished rewatching the episode were Brad is making the knives for them.
And the spoon that Chris gave her 😭❤️
three sizes!!!
Her grip on that knife is a thing of beauty. Mad props to Brad for giving her a knife that fits her hand well and to Gaby for her knife skill.
0:35 She's wearing cleaver earrings. That's so BADASS I like them
what are cleaver earrings?
the ba test kitchen team are assembling just like the avengers
they're all coming together im so happy
Making Perfect is Infinity War.
How has
Bon Appétit hired all the most endearing chefs?
Because the Sol Sen to actually like their jobs.... Lucky them 😒😒😒🤣
They couldn't go wrong with Gaby, I mean she's from Argentina, so the charm is already a couple notches up from baseline lol
It's more likely that the nice ones are the ones that make it to screen...
Brad said in the another video that, ‘You cannot teach attitude, but you can teach everything. Attitude is important.’
I find her disengaging.
i love chris being like ‘i caught her putting dulce de leche with chocolate‘ with an accusatory tone like in arg we put dulce de leche in almost all the cakes, budines, cookies like
Honey we put it in the tea here, you don't remember that limited edition tea of vanilla and dulce de leche flavor with the cartoon little blond boy in the package. It was so good.
Mmm nice tips 😋
Yeah, I know! There are few things that I wouldn’t enjoy dulce de leche on/in!😋
Right! Like, she just made that cake a thousand times better. 💁♀️
South Florida here and I was definitely siding with Gaby on that one
favorite line..."don't go watch the novela"...i love it!!!!! That is why my grandmother had a tiny TV on the kitchen bar so she could at least listen while she cooked...memories :)
FINALLY! Gaby has her own show!
*its DEAD*
Someone get her some merch 🌟
I love the explanation of the safety pin. My mom always wears one for the same reason.
I WAS TRYING TO UNDERSTAND WHAT SHE WAS TALKING ABOUT WITH THE SAFETY PIN.
almost cried.
Was was the name of the orginasation? Didn't catch it but it sounded awsome!
Nature Boy You would have been the guy happily ratting out Jewish people to the Nazis in world war 2. Are you proud of yourself
@@natureboy6410 How can you be illegal on stolen land?
8:20 "nobody will know and we'll still be friends" good coz I would never sacrifice this bond we share Gaby, you are too precious
RUN GABY HER MONEY
JesseLCH FACTS! 👏🏽
For all that everyone keeps talking about how cute Gaby is - and let's be real, she's basically a Ghibli character - what I love about her most is how clearly she explains everything. She tells you what to do AND exactly why, in a way that's completely accessible to non-chefs.
Did you just assume her dimension?
@@piknos3381 I am certainly open to revising my opinion pending further evidence. But current scientific consensus supports Gaby's being a Ghibli character.
wow that is so accurate
I'm I the only person that actually Googled the word ghibili?
@@givememore4free Nope I just did. Not everyone´s a weeb.
NOTICE THE CLEAVER EARRINGS. WOW. FASHION ICON, GABY.
WE STAN
very clever indeed
She's like Miss Frizzle!
Rodrigo Peña YES !! BA’s very own Mrs. Frizzle. I love it.
Gaby is the Bob Ross of cooking.
She’s so genuine!
I’m going to start wearing a 🧷. This is the first I’ve heard of this. Beautiful.
AnHeC What is “ policd?”
😂
@@AnHeC What is this, a two murrican 4chan raid or something?
@@AnHeC Also, please do confirm that they are, in fact, illegals before reporting anyone.
AnHeC ok boomer
We support gaby, Chocolate and Dulce de Leche are meant to be.
For sure, Gaby knows what she's talking about.
I made a Nutella and dulce de leche chocolate cake one time, it was amazing.
Yes authentic Argentinian cooking
I'm from Buenos Aires and I say kill 'em all.
Sry, wrong quote. Yeah, we support Chocolate and Dulce de leche.
Chocolate cake filled with dulce de leche and cream. That is heavenly. Even a vanilla cake can be awesome if filled with Dulce de leche and covered with chocolate 😍
*"Nobody will know and we'll still be friends"*
Why did that made me happy?
Gaby is my friend! *happy*
When gaby stepped off the thing she was standing on I felt that
Gaby's Flipping Method is just so perfect. I laughed, but I am also totally going to use it.
Also, Gaby, you're amazing and please keep doing what you do.
Absolutely love Gaby. I sincerely hope she becomes a regular addition to the BA content team.
Give Gabby her own show on Argentinian and South American cuisine please
I totally second this! I need Gaby teaching us how she makes pastafrola in my life ('cause you know every Argentinean has grandma's recipe for that)
I third this.!
this is a spanish dish xd
@@AliciaPerez-vs7zz yeah but it's super popular here in Argentina and Gabby's Argentinean so it would make sense for her to make Argentinean/South American dishes
That would be so amazing. And like every once in a while she teaches one of the other chefs how to do it and has to correct them to do it the authentic way. Would watch that all day.
I love how she uses the onion like its not a big deal whilst in Spain we have been fighting for years over whether a tortilla de patatas should have onion or not. It is an issue that has divided families, divided the country...
Huh. I thought it was African refugees causing that.
😆
😂😂I'm floored
Well I solve it for ya. Yes onions should be. Also try some bacon. Yum.
I love her so much !! You can really tell she’s argentinian in the way she makes sentences
And when she said tortisha :)
"this knife is from Brad Leone, and I love it" my heart 💗
Gaby is my favorite, I love her cooking, I love her accent, I love her bright, confident, vibrant way of diving into things. She's the best.
thats what it is... her confidence in the kitchen! she has this no BS approach to cooking that I love.
same
Dude. I LOVE HER!!!! So wholesome!!! And as a fellow small person, I understand the tiptoes and struggling with big plates!! Love these guys
"I'm not going to the living room to watch a novela" 😂 love it!
BA : _Featuring Gabby_
Me : *GABY !*
*Insert happy noises *
😊😊😊 she’s such a sweetie pie!
Ga-BAAAYYYYYY
I love everything about her. Also, the way she explains everything and is always careful not to waste anything is very refreshing.
She is such an elegant and straightforward lady.
I love the attention to practical nonprofessional cooking.
Lost you pan lid? Here's what I do in that situation.
Everything BA is gold and I'm glad I know about it.
From someone who's intimidated by the whole flipping-thing, thank you for the Gaby method! Will definitely try it!
Uhh i found a big one *makes happy noises* _he was trying to escape_ *cuts it in half*
A video with only Gaby?
LIFE IS COMPLETE.
Whatever happens to the world, Chris will always remain in the backdrop.
Watch his recent beef wellington video, front and center baby!
Hes like Batman, you didn't see him, but he was there
@@darrianweathington1923 thats more like drax with his super slow movement 😂
Fr
😂😂😂😂
Okay, Gaby needs her own show. This was perfectly calming to watch and the explanation of the safety pin. 🥰
If Gaby wants to I’d love to see more of her in a series maybe! I love her sm 😭
Hell yea!! A new episode of "its dead" with Gaby
I would really love that title for her series
I’m waiting for thissss
Wait but why would it be it's dead? Sorry if i dont get the inside joke
Somewhere on the Ohh ok thanks i get it now
"I'm gonna leave it alone, but again, not leaving the kitchen" I think I figured out my problem when cooking
Miki BV its a real problem. How am i supposed to watch Grand tour and cook at the same time? Something's gotta give... and i can just order a pizza.
Gaby is an absolute angel and I want her to be happy forever
Love love love Gaby. She's so sweet. The story reason behind the safety pin just melts my heart.
Still waiting for the It’s Alive spin-off: It’s Dead with Gaby.
I'd kill for that show
@@merlinsiervo literally
It's Dead: Recipes to die for
Yes it is!!! Chocolate and Dulce de Leche.... Teach them Gaby!!!!
@iTheGeek I would say Havanna is better
Well chocolate and caramel - there must be dozens of candy bars with that flavor combination.
I assume it was Rick's Blackout Cake.
YES GABY EDUCATE THE GRINGOS
En Perú le decimos Manjar Blanco. Y sí, va con el chocolate
TEACH US GABY!!! NEW EPISODE MATERIAL!
"nobody will know and we'll still be friends." Yes please, Gaby! :)
My grandma makes me these sometimes. They are my FAVORITE 😍
"And I'm saying it in Argentinian, Tortisha de papas" protect her all costs
@@jazminarodriguezcallejon3610 yeah I know, but Gaby is from Argentina and we say it like "tortisha"
@@loreley8556 Do you also believe Chocolate and dulce de leche is a match made in heaven?
@@henriquepacheco7473 Well, that's a fact. There's no argument there.
Also, Gaby's accent is likely from Buenos Aires or Rosario. Not all Argentinians speak like that (even if about half of us live in the Gran Buenos Aires)
@@jazminarodriguezcallejon3610 here in Spain we actually call it tortilla de patatas
@@jazminarodriguezcallejon3610 está cocinada a la manera argentina no a la manera española
8:21 “nobody will know & we’ll still be friends” 😂😂😂 I LOVE YOU GABY!!
I know right I'm glad you pointed that out how adorable of her 😍😍
I can't understand what she said before that. "You see the potatoes have no ...???"
@@jexikavindictive...the potatoes have not cooked, give it a couple minutes. Nobody will know...
@@jexikavindictive "If you the potatoes have not cooked, just give it a couple more minutes."
right lol this lady is so charming.
Gaby is my favorite, I love the way she explains things.
I love her energy. She brings me home and so lovable!
Thank you for being you Gaby , and being a kind soul thinking about others
:)
You got to love how Gaby and Brad were kitchen managers a couple years ago and now they are legit doing work in their own videos.
Kitchen managers at Bon Appetit or out in the real world?
I love the simplicity of it all, no fancy ingredients, no fancy technique. So wholesome and unpretentious. Love Gabby
I love Gaby! She's truly the best! This company really had no idea of its talent.
Gabby wields one of the Legendary Blades of Leone
He probably found it in a dumpster somewhere and cleaned it up all nice-nice!
Seriously, how does that dude do it?
+2 to fermentation ability
the knife finder
Wielding the blade gives:
+10 to cooking skill.
-5 to oratory.
Not necessarily Argentinian, but As a Latina, I agree with Gaby's last statement; dulce de leche with chocolate is HEAVEN!!!
yeah I am not from latin america, and I agree, thats sounds like a match made in heaven :) yum
yeah I am not from latin america, and I agree, thats sounds like a match made in heaven :) yum
dulce de leche and a spoon ... nuf said
As a white, black haired martian i agree with the statement.
Cajeta and chocolate is better. Lol
Gaby is just the sweetest! I love her so much. This recipe made me so hungry too. Potatoes, onions, and eggs. What's not to love?! YUM!
It’s so sad to see Gaby gone. All this talent wasted due to corporate greed and stupid bureaucracy. She was such a ray of light in the BA test kitchen. Glad to see her happy and doing her own thing tho
Gaby: *gets rid of lids*
Gaby: I don't have a lid
😂😂😂😂😂😂
We stan a paradoxical queen
"Let's taste the potatoes for doneness and salt"
"This guy is perfect"
"Let's add just a bit more salt for good measure"
Everyone's already commented what needs to be said. Excellent.
ALL the love to our Gaby finally getting a solo video. BEYOND CUTE. A national treasure. Thanks BA
To think that Gaby wasn’t paid or was only paid a token amount for this video with almost 2m views is disgraceful.
Yes, it's so stupid! The audience obviously appreciates these chefs regardless of ethnicity or something as superficial as skin colour. I mean, it's colour. That's all. How can't employers see the treasures they have?
Blind. Stupid. Let us enjoy all the treasures of all humanity, and value people equally.
(But I really came here to say that I made this and it's delicious. I don't like eggs that much, but this was yummy. Making it again today).
@Michael that wasn't the problem. They literally didn't pay people of color any money. Even when they did full videos like this. They simple said it's part of your job. Do your research. It was outlined. Why do people try to twist facts. It was what it was. Had nothing to do with cameos.
@@jamalpeoples3736 shocking!
@@April-vc9rq not really. Now they have lost tons of talent and decided to throw as many people of color as they can in front of the camera. Never addressed the issue about pay. Just said how many brown people can you see now.
“I’m not gonna go to your house w a ruler and measure it” aww I wish that she would
I LOVE the safety pin story. Gaby is a beautiful soul and a national treasure
Zeeb Beeb YOU aren’t welcome here.
@@b.o.4469 You should probably high-tail it back to Douchebagvania then.
@@b.o.4469 go back to england settler
Rebecca first inhabitants aren’t entitled to a land they could not hold onto. That’s how things work.
@@Rebecca-dm5ul It's also debatable whether you were the FIRST inhabitants. Theres been evidence of multiple races found all over North America that pre-date first nations peoples.
Of course Brad gives knives as presents
And Chris gives funny looking spoons.
Useful/practical gifts are always the best gifts. =)
You know it's a really incredible knife. I'd love that as a gift.
I want to know what kind of knife it is!
They're a quality present, so it makes sense from Brad
this sweet pea is really wearing a solidarity pin?? every time i think i can't possibly love her more she just goes ahead and makes me!
Even when gaby is serious, she’s adorable
BA is noticing what we want, nice nice
Glad to finally see a video from Gaby!
Yea before seeing these vids I pegged BA being for uptight rich white people. I would thoroughly enjoy these the company of these guys.
Can we appreciate that Brad gave Gaby her knife. I'm WEAK 😊😊😊😍😍😍
I love when I start a BA video and I have no idea what is being made. It keeps me guessing and interested and ends in a nice surprise!
Also, we absolutely need more Gaby videos!
Gaby makes me so happy and she just warms my heart 💕 god bless this lady!
omg when Gabby stepped down i almost spit out my drink
SHE;S SO SMOLLLLL ;0;
Extra smoooolllll ;();
I'm Argentinian and can confirm: CHOCOLATE CAKE WITH DULCE DE LECHE IS ICONIC
Ok
SEE y meterle ddl a todo en realidad, eso es lo argentino
Totalmente, es lo mejor del mundo
Im from south africa and this was my favorite too! However we dont call it dulce de leche, just caramel :)
My Mexican husband was like "Ew, I don't know about that". I told him*, "it's good, don't judge it until you taste it". I'm from PR, but have way too many Argentinian friends. Ok, you can never have too many Argentinian friends. Ever. 😆
I love Gaby’s personality and how she narrates. Not only is she a great cook, she’s very informative. I need a friend like her. She seems so much fun to be around with! Love you Gaby!!❤
i love gaby vibes. i think she's a great teacher.
I love how real Gaby is about the flexibility of a recipe, and how things vary based on ingredients, equipment, etc. So many people think you need to follow a recipe to a T but it's all about knowing what you're working with and rolling with it.
I'm all for flexibility, but you don't put pepper in a classic Tortilla, despite what the internet might say or think.
Funk Cult True, but it’s just a little pepper. It still looks good. Extra flavor. 👍🏻
Pepper on everything....
Argentine here, can confirm, I have a dulce de leche container strapped to my belt at all times
Keep that mf thing on you at all times 😂
After watching this I had to taste it and OMFG YESSSS!!! Soooo goood!!!
I feel like I'm a shame to our country, man. If there's some on the fridge, yea, I'll eat a few spoons but it's not something that I'll die for.
Fellow Argentinian here. I vouch for Gabi on this one, chocolate cake with dulce de leche is a standard recipe in here.
Brazilian here, same hermano.
She's such a wonderful person! I'd watch a whole series of her cooking and speaking wisdom.
The way she delivers jokes without changing her expression or tone is just gold🥇
Her on tippy toes in the kitchen is real life! Mucho amor Gaby!
Things i wanna see Gaby doing in Bon appétit :
-Alfajores
-Locro
-Pastelitos
-Mazamorra
-Dulce de leche casero
-arroz con leche
-Pasta Frola
And I can still go...
Besos desde Argentina Gaby!
🇦🇷❤️
And even the simple things, like milanesas con puré!
milanesas, sandwiches de miga, and chimichurri!!!
bunuelos too
Siiiiii unas buenas milanesas con puré y los deja de cara a todos.
Igual, las milanesas no es que sean únicamente de Argentina (?) Es carne empanada, y tiene diferentes nombres según el país xd
she’s so pure we love her
I'm spanish and i have to say that we cook the ognions and the potatos way more before making the tortilla, so the ognion have that sweety roasted flavor.
We cut the potatos with a knive and we try to cut them irregular, like in triangles or flat pyramids. That way the potatos have a crunchy side and a soft side.
Good video as always BA!
I see gaby I click. She is too perfect. It is an instant like
I'm so happy to see Gaby with a show! Yes please! One of my all time favourite crossovers was It's Alive when they made Beef Empanadas! She is so sweet and the way she talked about the knife Brad give her! Not only that she was so knowledgeable and explained everything and the reason why she was doing it. Thank you!!
I really love watching Gaby cook, she is awesome!
"...give it a couple more minutes, nobody will know and we'll still be friends." This is probably the best line in history!