I love this soup! I’ve made it several times,,,,,,I’m keto/carnivore and it’s perfect for my diet,,,,,I also use a bag of shredded coleslaw, I only have a crock pot, it’s simple and easy. Thank you!
I made this soup last week, and it came out great. The only thing is that next time, I will cut the cabbage myself. I would prefer for the cabbage to be a little bigger than it was with the Cole slaw pre-cut.
It can't be any simpler than that. I like the ready prepared slaw mix idea. Might be a bit more expensive than a whole or half a cabbage (wombuck), but still it saves time. Some chopped Kale or a frozen Spinach pellet would be good here too. Lovely recipe my dear. Thank you 👍🤤😀
Everything looks so good in these videos! Ordered some items to get started with the chaffles and will be moving on to different recipes from there. Would love a keto sausage gravy recipe to go along with those biscuits that look so tasty.
I don't really care about onion pieces being the same size as it's all going to cook down anyway. Having said that, I will try this recipe because it looks yummy and I love cooked cabbage 😊
I made cabbage soup a few days ago, a vegan,after my first bowl, I felt like I was missing something, went to the frig and had a slice of my breakfast ha and that satisfied me. All my other bowls I added some sliced sausage, I guess I’m just not a vegan guy, this recipe might just do the trick!
@@WholesomeYum I'm trying for next week. And thank you for all the keto and no sugar stuff you do. I just moved into a new apartment after living in a motel for two years so I only had an air fryer. Now I have a full kitchen so I'm armed and ready to try keto baking and stove top recipes but I also have a slow cooker that I haven't used in years so this recipe is PERFECT.
This looks great! I wondered what the difference was for a basic cabbage soup and a cabbage roll soup I learned to make some time ago. I always loved cabbage rolls but my attempts have not been as successful as I would have liked.. I guess the main difference for the two soups is that I put in paprika and worcestershire sauce iwhile putting in the same seasonings also used for this recipe. Then at the end of the cooking time I add cauliflower rice instead of using rice, I just don't digest it well, and we love it with the cauliflower rice just as well. Everything else is the same. I tried making a basic recipe of cabbage soup recently, but wondered what I was missing. This recipe looks great and I did not know you can freeze it! I worried that the cabbage would be too mushy. I guess it would depend on how much you cooked it when heating it both times. We Love all of your recipes! I love the precut cabbage idea. I woould love to get precut onions too, but always wind up cutting my own- but they make me cry. But it is so worth it! I love cabbage and beef together!
@@WholesomeYum I’ll try freezing it. I did do your recipe and we loved it. Maybe if I’m worried about the cabbage when I decide I’m going to freeze some I might keep it leaning toward the crisp side so in thawing and cooking again it will still have some body to it. Actually I used to freeze cabbage a long time ago when we lived out in the country. When cabbage was in season I’d freeze dinner portions of it to put in soups or casseroles. And it was fine. I forgot about that. Thanks again for your wonderful recipes and inspiration!
I Like your Style of Cooking ",,, and You are Beautiful as well.... Im going to Try this Tomorrow .... Anything you cook" will taste Wonderful...... thank you
BETTER recipe, HEALTHIER recipe, UMAMI recipe. 1. This is actually cabbage roll soup, blend the tomatoes, add 1/4 c apple cider vinegar, 1/4 cup coconut amino....this gives soup bite, if you want some heat, 3 tablespoons Sriracha sauce....welcome to Thai food. 2. Healthier soup add 1 teaspoon or 2 of tumeric...look up the benefits. 3. UMAMI...or great flavor...add shitaki mushroom, sliced very thin and water rehydrate. Bonus: 1 cabbage cost about 2 dollars and gives about 4 packages of chopped cabbage, 1 package of cabbage is 2.90 to 4.99...you do the math
Cabbage soup or stew is a staple in Eastern Europe. Just sauté onions and carrots, then meat, add cabbage. You might use bone broth. It take 30 min to cook it. Do not use ground meat and slow cooker, it will kill all vitamins in cabbage.
I love this soup! I’ve made it several times,,,,,,I’m keto/carnivore and it’s perfect for my diet,,,,,I also use a bag of shredded coleslaw, I only have a crock pot, it’s simple and easy. Thank you!
I made this soup last week, and it came out great. The only thing is that next time, I will cut the cabbage myself. I would prefer for the cabbage to be a little bigger than it was with the Cole slaw pre-cut.
I’m making this right now. It will be tomorrow’s dinner.
Can’t wait to try this delicious sounding soup.
Well done , 👏 Thank you ❤
Oh my goodness, I’ll make this one on Monday for my son and his wife, thanks 😊
It can't be any simpler than that.
I like the ready prepared slaw mix idea. Might be a bit more expensive than a whole or half a cabbage (wombuck), but still it saves time.
Some chopped Kale or a frozen Spinach pellet would be good here too.
Lovely recipe my dear.
Thank you 👍🤤😀
Everything looks so good in these videos! Ordered some items to get started with the chaffles and will be moving on to different recipes from there. Would love a keto sausage gravy recipe to go along with those biscuits that look so tasty.
Now that cabbage soup looks delicious 😋
Looks yummy! I love cabbage
I don't really care about onion pieces being the same size as it's all going to cook down anyway. Having said that, I will try this recipe because it looks yummy and I love cooked cabbage 😊
I made it last weekend! It was delicious, took it to work for lunch all week! very easy to make but i used ground sausage...excellent recipe!
Thank you so much, Lisa! So glad you liked it!
I made cabbage soup a few days ago, a vegan,after my first bowl, I felt like I was missing something, went to the frig and had a slice of my breakfast ha and that satisfied me. All my other bowls I added some sliced sausage, I guess I’m just not a vegan guy, this recipe might just do the trick!
Could add tofu or beans
Love cabbage soup but I use frozen diced onion. Hate chopping onions.
Thank you. Will me soon.
Perfect with keto cornbread! Thanks
You are so welcome!
Is the cornbread home made or shop bought?
Keto cornbread????
@@songsthatarecatchy yep that's how we roll in the south
Not only does this look delicious it will be cheap and easy to make. Not to mention healthy!
Hope you'll try it soon!
@@WholesomeYum I'm trying for next week. And thank you for all the keto and no sugar stuff you do. I just moved into a new apartment after living in a motel for two years so I only had an air fryer. Now I have a full kitchen so I'm armed and ready to try keto baking and stove top recipes but I also have a slow cooker that I haven't used in years so this recipe is PERFECT.
Looks perfect!
Gonna make this next week 1/2 ground beef 1/2 sausage 😋
Let me know what you think, Eve!
This looks great! I wondered what the difference was for a basic cabbage soup and a cabbage roll soup I learned to make some time ago. I always loved cabbage rolls but my attempts have not been as successful as I would have liked.. I guess the main difference for the two soups is that I put in paprika and worcestershire sauce iwhile putting in the same seasonings also used for this recipe. Then at the end of the cooking time I add cauliflower rice instead of using rice, I just don't digest it well, and we love it with the cauliflower rice just as well. Everything else is the same. I tried making a basic recipe of cabbage soup recently, but wondered what I was missing. This recipe looks great and I did not know you can freeze it! I worried that the cabbage would be too mushy. I guess it would depend on how much you cooked it when heating it both times. We Love all of your recipes! I love the precut cabbage idea. I woould love to get precut onions too, but always wind up cutting my own- but they make me cry. But it is so worth it! I love cabbage and beef together!
Hope you'll try this one, Gail! I didn't notice the cabbage getting mushy after freezing, but I guess I don't mind it soft.
@@WholesomeYum I’ll try freezing it. I did do your recipe and we loved it. Maybe if I’m worried about the cabbage when I decide I’m going to freeze some I might keep it leaning toward the crisp side so in thawing and cooking again it will still have some body to it. Actually I used to freeze cabbage a long time ago when we lived out in the country. When cabbage was in season I’d freeze dinner portions of it to put in soups or casseroles. And it was fine. I forgot about that. Thanks again for your wonderful recipes and inspiration!
Yummy 😋
I Like your Style of Cooking ",,, and You are Beautiful as well.... Im going to Try this Tomorrow .... Anything you cook" will taste Wonderful...... thank you
I like the bowls, they're like little couldrons
Does anyone know what the nutritional facts are on one cup of this soup. An answer is appreciated. Thanks and God bless
Hi there, The nutrition info is on the recipe card here: www.wholesomeyum.com/recipes/how-to-make-cabbage-soup-with-ground-beef/
20 minutes in a IP!! I did mine in 6 minutes and I had beats in mine which are harder
Maya, that was a big onion! Care to share how you chop it without crying? I wouldn't be able to see through all my tears.😅
I store mine in the refrigerator. No tears when cutting. Or use a food processor if you have one.
BETTER recipe, HEALTHIER recipe, UMAMI recipe. 1. This is actually cabbage roll soup, blend the tomatoes, add 1/4 c apple cider vinegar, 1/4 cup coconut amino....this gives soup bite, if you want some heat, 3 tablespoons Sriracha sauce....welcome to Thai food. 2. Healthier soup add 1 teaspoon or 2 of tumeric...look up the benefits. 3. UMAMI...or great flavor...add shitaki mushroom, sliced very thin and water rehydrate. Bonus: 1 cabbage cost about 2 dollars and gives about 4 packages of chopped cabbage, 1 package of cabbage is 2.90 to 4.99...you do the math
Your thumbnail picture definitely doesn't use coleslaw mix cabbage
There's something magical about your food. I appreciate your efforts; I was wondering if you could share a video of you cooking with KHAL viewers
Cabbage soup or stew is a staple in Eastern Europe. Just sauté onions and carrots, then meat, add cabbage. You might use bone broth. It take 30 min to cook it. Do not use ground meat and slow cooker, it will kill all vitamins in cabbage.
I would suggest not allowing provacative advertising.
Hi there, I'm sorry but I don't control the ads on UA-cam. You can report them to UA-cam.
Hilarious. But hurt while watching a recipe channel. The world is doomed.
Sharpen your knives!